Chef Wang uses fresh walnuts to cook "Kung Pao Chicken", Uncle simply loves it!
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利如下：
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态，独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 • 厨师长教你：“葱油”的制作方法与应用，很有质...
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 • 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的KZread官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！
Пікірлер: 260
I cannot help but to just smile ear to ear when I see Uncle. He is just so authentic and real. Love you both!
I love this channel so much. The teaching, the family love, the cooking with passion. Simply the best!
@gladlawson61
Жыл бұрын
Auntie and uncle are my favorite part.
越來越神奇了，料頭一爆，我居然聞到香味😂
There is no greater chef, a complete Master then this chef I love all his videos - his recipe often too complicated to cook at home but he is my hero, I wish I could spend one evening dining at his restaurant
聽到母子相會都哭ㄌ，眼淚從嘴角流ㄌ下來。
@user-ul9zo2ts5p
Жыл бұрын
好好笑的一句話
"煎他骨頭熬他油" 四伯爺什麼都能接 要不開個頻道啊 XD
This guy DOESN'T play around when it comes to his food, he is always authentic with his ingredients, he doesn't waste food when he tosses, and he is very confident about what he's doing, I would rate this a pure 10/10.
@lenoobxd
Жыл бұрын
Also the cooking is VERY clean, no unnecessary steps at all
開個"四伯爺橋下說書"頻道吧!! 每次聽這個老長輩說話都有特別的舒壓感!!
I really enjoyed Uncle and Wang’s banter and joking around, as well as the method for Kung Pao chicken. I love the seasonal variation of using fresh walnuts.
Nice location, these both men are the best together. Chef please never change the location and do keep posting a lot more recipes along with your uncle. It's nice to watch. Love from India.
舅舅真是幸福，常常吃到大師的菜，羨慕。
@shuchunsun9306
Жыл бұрын
那是他四伯爷😂
Love watching Chef Wang a master at his art but none of the ego provides useful tips and also cooks for his family very wholesome!
四伯好福氣！
This channel's skills are top notch, excellent video directing, editing, framing...top notch chef skills too.
@esaulozano5351
Жыл бұрын
and translation!!
核桃也是好食物，雞肉是白肉，都是健康好食材
Your channel is wonderful and your cooking makes my heart sing. Also your uncle is cool.
原來新鮮的核桃就長的這樣喔!我只看過乾的
四伯火眼金睛! 剛師父絕不含糊!观賞廚藝乃至高享受也! 讚！
超喜欢吃新鲜核桃！！
Well done video. I like the up close meal shots and the goofing with crew afterwards. Of course the walnuts look delicious.
感恩分享！
Chef Wang, your videos are astonishing and beautiful. You make so many wonderful meals and show so much wisdom and healthy eating.
有道菜叫做親子丼很好吃的！不管是在餐桌吃還是在房間吃。
@FavoriteClannad
Жыл бұрын
えっち
They've both become so comfortable on camera and it shows nicely.
看了開頭一直到三分鐘多 心想怎麼沒看到四伯 (每次主要就是看他😄😂) 原來是出去了正等他回來 👍💕
@RM-yu5ph
Жыл бұрын
🤣🤣 我也是這麼想。 為什麼開頭，等極四伯還不在。 每次看到四伯爺會出現在片裏 ， 我一定即看。
@user-wl9wo5qs3b
Жыл бұрын
邪神要練功的
One of my favourite dishes! I have had it at home and here in China, the version here is so much better with the real spices but I mostly see it with cashews. I prefer it boneless but this looks amazing! And to get Uncle's high score of 99 means that it must be delicious.
@MrPuckpunk
Жыл бұрын
the green sichuan pepper really makes a difference.
谢谢分享🥰
Love your videos!!
哈哈哈哈说偷吃核桃那一段好可爱呀
uncle is happy! well done!
Chef, tq for the recipe 😋
小时候夏天去山里玩，就喜欢摘生核桃然后在溪边剥着吃，真的很香，唯一不好的一点是手会变黑
我家也是这样煮 吃了好几年了哈哈哈
最後的工作同仁一起入鏡的小花序很和樂。
@3iverson
Жыл бұрын
有个光头后脑勺长了个瘤 有点恶心
长知识了 从没见过新鲜核桃
看的口水都出来了
Uncle is such a nice guy, very cheerfull
呀哈，这次比较早，前排围观
Love the uncle content
Walunts, nice, they are fragrant and crunchy, must be nice when being fried with meat.
I am just discovering Chef Wang Gang and his family (uncle and aunt are so nice and cute!) ❤❤❤
Uncle has been working out! Big arms
喜歡的菜 今天的創意不錯喔 居然還能加核桃🤣🤣
@user-ul9zo2ts5p
Жыл бұрын
也可以加腰果，杏仁果，還創什麼狗屁創意
還要開核桃 辛苦了師傅
四川現在熱啊，辛苦了
新鮮核桃這樣子的還是第一次見
看著流口水了
''那麼多剝出來就這麼一點'' 我彷彿聽到了兄弟的聲音
沒看到加蕃茄醬的宮保雞丁就安逸了
此時節是核桃收成期？好棒超愛吃核桃的
安逸！！
U are amazing uncle love u
好热的天还要做菜，辛苦啦王师傅。
@wendlow4027
Жыл бұрын
少操心！人家在赚钱！还是你我其它人的流量和钱！
@isorokuyamamoto3413
Жыл бұрын
哪里辛苦？炒个一道菜就赚进大把钞票呢
生活在海外十多年的我 希望有机会去王刚师傅家做客 品尝他做的美食 一饱口福 哈哈哈 想着这个就开心😃
Great delicious
@lenoobxd
Жыл бұрын
If u can take the spice tho He added quite a lot of chili in it
王剛說話聽著舒服
Now that what I call a proper Kung Pau Chicken. Going to try it your way with walnuts.
Love it
I see uncle has grown some new teeth, looks good, they seem to work even better
我一般用腰果，第二天就算软了味道也不错，炸花生软了就不好吃了
用核桃代替腰果嗎?可以啊~
王師傅有看過或用過甲醇或柴油猛火爐嗎?
剛開始還以為看到華農兄弟，只差核桃不是兄弟家的
@user-ul9zo2ts5p
Жыл бұрын
那個可憐的華農兄弟沒有視頻可拍攝了
四伯超给面子，超捧场哈哈，拍视频就要这样。有些人就算觉得很好吃也不善于表达和表扬，也找不到其他话说。
邪神回来，气氛马上不一样🤣
UNCLE's expression HEEEM, that must be good tasting.
核桃中间的分心木，泡水喝，可以补肾。
every new video, Uncle seems to gets younger and more spry by 2 yrs!
日本也愛搞這招：生魚片+魚卵
感覺和豬腳一起燉很好吃
@goobayeh
Жыл бұрын
花生燉豬腳
流口水
油和味精是灵魂 呵呵
王剛師傅可以教我們 生滾魚肉片怎麼做嗎
3:34 感覺四伯來幹架的
面對火雲邪神的偷吃質疑面不改色，是個狠人( ͡° ͜ʖ ͡°)
Oh my gosh 😃 Used to have a walnut tree in my backyard but the squirrels 🐿️ loved picking them 1st & had walnut feast.....furry gluttons 😂
@MrPuckpunk
Жыл бұрын
someone did research showing that walnuts are squirrels' favorite nut. Your neighborhood squirrels are so lucky to live near you.
@DocPetron
Жыл бұрын
Should have made some kung Pao squirrel.
@crabtrap
Жыл бұрын
Wang got tree-rat recipes too!
可以用周朝先夹盲人的那个夹子
核桃不是外壳凹凸不平像木头一样的嘛？
王刚可以抽时间 做个 红烧排骨的做法吗？
可以做点湖南菜吗？
之前經常在後面出現的雞終於當主角了
原來新鮮核桃長這樣
户外拍摄不热吗 重庆最高温都45度了
四伯爷说了，你小子只要不用宽油，别的什么核桃、鸡蛋随便用。
这是生核桃 涨知识了 没看到过
👍🤝🍎 先點讚👍后跟你鏡頭學習🤝
Can anyone inform me... what kind of oil does chef wang use ?
家裡有核桃樹，真羨慕啊！
@user-ul9zo2ts5p
Жыл бұрын
你也可以種植一棵就不必羨慕別人
@user-ns4se6ce9s
Жыл бұрын
临渊羡鱼，不如退而结网
@user-ul9zo2ts5p
Жыл бұрын
@@user-ns4se6ce9s 網啥挖糕
四伯爷今天这个亮相，光头上还留了几根头发，太像漫画老夫子了吧。^_^
uncle looking swole in this vid
多谢。伯爷讲。 改mod都mad讲。 怕有。 多谢。。
味精
when chef wang says the fresh walnuts tastes a lot better: no shit, I want some too!
👍👍👍
黑衣摄影师右手腕为啥要打马赛克？是戴了名表怕引起争议吗？
6:55 火云邪神果然是老江湖。。。。
新鲜核桃是这样的啊 第一次见
👍👍👍👍👍👍
我到今天才知道核桃是這樣來的
记得小时候吃过生核桃 现在都忘记什么味道了