厨师长分享:“大蒜鲶鱼煲”,小火慢焖,电磁炉也能做的家常味
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名词解释:
宽油:大量的油,很多的油
滑锅:冷油下锅,滑过锅底,使锅的温度迅速提高,并产生油膜,防止粘锅
明油:成菜之后淋入一点点葱油,来提高菜品的色泽与明亮度,葱油制作链接 kzread.info/dash/bejne/fWWdt8-QmMjgmqQ.html
刀口辣椒:干辣椒干花椒炒香炒脆后,手工切碎即为刀口辣椒,香辣麻三位一体,辣度温和,制作链接 kzread.info/dash/bejne/h4ejpZp6oczYhqQ.html
我是王刚,一个草根厨师长,从15岁做学徒到30岁开始在网上教大家做菜,我感恩每一段经历,感恩这个时代,也真心希望通过我的视频可以帮到大家,让大家走进厨房,爱上厨房。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的KZread官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!
Пікірлер: 422
四伯爺也跟著下廚真的是新鮮,越來越狂了王剛🤣
難得伯娘一口接一口的稱讚到底,很合口味😋😋😋
Aside from the great cooking, what makes me happy is his uncle's smile 😇
羡慕伯爷和伯娘,这会做菜的侄子,好幸福呀!
真正的鱼香茄子煲。
This dish looked beautiful to me. ❤️ I love when they all come together at the end and eat together!
@florianbroekhof3794
Жыл бұрын
粉了张蔷姐这期。。。。 youtubemn.com/watch?v=jWUk7FwH4q7 阿卡不會選心凌、他需要的人是有身高會跳舞的
成都的,封控中。今天按照王师傅的做法烧的梭边鱼,很成功,真的超好吃。感谢王师傅。
这蒜我能吃三月😂所以川菜师傅做一顿饭的调料,粤菜大厨可以用一年
跟着大厨每天耳濡目染,现在四伯也可以帮着干了,不错👍👍👍
Master Wang chopping the fish evenly sooo smooth. 😍
soooo satisfying, and I love seeing uncle participate tho his commentary is always food enough to float my boat
四伯爷的微笑太有感染力了🤗
The 3 hungriest people: 1. You 2. Me 3. Camera man
Good health to uncle. He’s looking strong
王剛:四伯爺幫我加油!! 四伯爺:放下炒瓢後⋯💪
@Jerry_from_China
Жыл бұрын
哈哈哈哈哈哈
好开心的亲人聚餐!😄
剛哥:嗯…這油要捨得呦… 四伯爺:大方點嘛 伯爺對用油量霸氣了🤣👍
This dish looks amazing
glad I have learned about the xuan cai and doubanjiang! two great ingredients for many dishes not only chinese!
只要邪神吃的安逸就是我們粉絲最開心的事!😂😂😂
看着就好吃😋
謝謝!
小时候最喜欢吃这个菜了❤
"No need to put the lid back on." Uncle was ready to go to town on that.
Looks very delicious! Catfish is not my favorite but I would gladly eat a lot of this.
四伯爺用油省省用,真的跟我阿嬤好像哦!好喜歡看他。
大蒜炒茄子放鱼香拌炒也非常好食。
刀真准!
四伯好可爱啦😂
哈😄😄哈哈,太香了吧!
看着就不错
鲶鱼虽然肉质细腻但土腥味很大。王师傅此法可以很好的吸附鲶鱼土腥气,非常好。
@AsiandOOd
Жыл бұрын
有些人吃鲶鱼专吃那腥味😂
@LsyrBeyond
Жыл бұрын
看来你也是性情中人
@shamanhan2277
Жыл бұрын
这是江鲶,对水质要求很高。
@user-hg7kl9hk6j
Жыл бұрын
这种没腥味
@user-zy1tw2sv1v
Жыл бұрын
那是你没吃过川菜的烧鲶鱼,在四川鲶鱼是主流菜
真的很棒的一道菜, 四爺, 4 嬸吃的很開心! 👍👍❤️在家!
@florianbroekhof3794
Жыл бұрын
这就是‘’爱‘’!♥ youtubemn.com/watch?v=sbVdqWomRas 又一起,又一起,一起了二十二年了,哈哈哈。
看著就很嫩滑
excellent chopping skill!
4 爺, 今天真帥! 👍👍!
我看到都流口水了也很浓香扑鼻
@user-fs2lu1sv9i
Жыл бұрын
你没发现油很多吗? 但是看着确实很美味,想吃
四伯爷黑可爱😄😄😄
i love you, your uncle and auntie! great skill and great family!
Incredible how you prepare the fish! Really like the way that you cook! Excellent work! 🦇
週圍好環境!
i really need to go to chef wang's restaurant when this whole covid shit is over. the food looks amazing!
@isaacfung622
Жыл бұрын
Ask President Xi
@abububu5161
Жыл бұрын
@@isaacfung622 Ask Emperor Xi
well done Chef!
Very wholesome content
刚哥说摊主没收拾好时 露出了杀气 随后一刀下去😂
看得流口水。。。明天就做沙锅酸菜豆花鱼
8:39 看到這鍋辣椒,直接拿來拌飯拌麵應該很好吃
i want to make this!
Uncle is the best on KZread
0:38 GOD MODE 🤯
我發現有四伯爺的影片點閱次數比較多.. 像我就愛看四伯爺..
天哪 我流口水了
辣呀!
Amazing, I Love China!!! Greetings from Brazil!!!!!
@smileface369
Жыл бұрын
china is full of darkness , it is horrible
@bloodyChina
Жыл бұрын
you are wecomed
Great way to prepare a fresh water fish
Uncle and aunt are too lucky 😊
安逸
Uncle approves! 👍
不知為啥? 我好喜歡這片~~
四伯爷那一句 哈喽大家好 太萌了 哈哈哈哈哈
@user-fs2lu1sv9i
Жыл бұрын
你的头像看起来气质非常不错,可以认识一下吗?
好想吃啊
很久沒看王師傅的影片了 感覺四伯爺消瘦不少!
满满的油
@SKY-lu6xl
Жыл бұрын
你识条铁咩
in Texas we would call it a tossing
四伯爷安逸了,我也就安逸了!
So cute when Aunty thought the garlics were potatoes...
@pengxu953
Жыл бұрын
what aunty mentioned is 洋芋. It is not potatoes (土豆)
@iDIL53
Жыл бұрын
@@pengxu953 I do not know the language and can only read the english subtitles and it stated or translated as potatoes..
@warai_otoko
Жыл бұрын
@@iDIL53 They are potatoes indeed. 洋芋 (yangyu) is just another name for potato in some Chinese dialects.
@warai_otoko
Жыл бұрын
@@pengxu953 洋芋=土豆=马铃薯🤣
@pengxu953
Жыл бұрын
@@warai_otoko hmm, then I am a little confused. But I do think 芋头 usually means something else. Ok you are right that 洋芋= 土豆。
这一口一个瘸子的叫着真是亲切😆
отличное видео.. спасибо за информацию great cooking 🍳
王刚老师 现在才刷到这个视频,想请教下您,因为国外很难买到鲶鱼之类的淡水鱼,那我用海鱼做,能用相同的做法不?另外,没有紫砂锅,只有在锅里小火烧鱼了。
自贡,内江、富顺一带做鱼的味道就是天花板啊!
Uncle has gone Hollywood on us with the shirt 😆
看得出来四伯爷很支持,加油哈王刚
四伯今天这身衣服帅气得很👍
王师傅什么时候我们可以在澳大利亚买到你的火锅底料,你的英国粉丝说一定支持你的火锅底料!
I am not crazy about freshwater fish, but highly seasoned like this I would eat it for sure.
如果要好看應該蒜子打底、再鋪好豆腐,然後鋪好茄子,最後鋪好魚,到熟了就撒上青椒和霍香
老婆,我剛剛煮了一道菜後, 發現我們家的油都用光了
剛:四爺幫我加油 四爺:加油喔!
Chef Wang needs 12 x copies or more of a T-Shirt, that he wears everyday, that simply reads as a slogan :- 'Boards Don't Hit Back' - This guy is a weapon...
good shifu
三斤鱼两斤油,能不好吃吗
鯰魚殺之前有做核酸嗎
garden tour video per season comin soon? ;P
Another GREAT video!! Chef Wang is the bomb!!
王老师。平底锅有没有品牌或者链接
我们河南也叫簸,簸其
火云邪神心里暗暗一惊,这年轻人刀法如此惊人,我虽然练了四十年的刀工,怕也不是他的对手,手起刀落,不经意间流露出一股阳刚之力,自己险些被他伤到
大多油啦!
王师傅你的大蒜🧄烧鲶鱼太香了,有没有适合娃娃的不辣的呢?
四伯爺吃美了!
@user-fs2lu1sv9i
Жыл бұрын
就是油了点,四爷吃着不油吗?
0:39 这刀法够我练10年了
这是一点儿水没放?1斤油打的底吧
油量真驚人
this video is wholesome!! Aunty thought garlic was potatoes hahaha
伯爺還是讓著伯娘的 伯娘:像洋芋不? 伯爺:像洋芋!
靠腰 3:48 放點(碗)泡椒😂😂
鯰はそうやって食べるんだ。美味しそうー。日本ではあまり売ってない魚なので、釣って食べてみる。それにしても魚香って葉っぱはどんな味がするんだろう。気になるわー。
四伯爷有神功,是我,可能不停咽口水😂😂。
这个菜用了好多油啊
8:53 FUIYOOOOOOH