SHRIMP SALAD with PONKAN🍊 | 椪柑虾 | 在家简单做【年菜】头盘（冷盘）出这道最适合了 | Mr. Hong Kitchen
阿鸿上菜咯 这道是很特别也很有新年气氛的一道冷盘菜椪柑虾 采用了台湾椪柑来制作 希望大家会喜欢
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• 猪肉料理 Pork Recipe
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• 点心/小吃
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Ingredients (Diana Aw)
1. Prawn medium size, 10pcs. Devein and cook, then remove shells and leave the tail. Leave in the fridge
2. Ponkan, Mandarin orange 🍊squeeze the juice out and mix with 1tsp sugar. Cook under low heat for 5min. Set aside to cool. Add 50g mayonnaise and mix well.
3. Ponkan skin, slice thinly
4. Japanese cucumber, diced
5. Cherry tomatoes 3pcs, cut smaller
6. Ponkan, Mandarin orange 🍊cut smaller
Method
1. Combine cucumber, cherry tomatoes, ponkan and orange sauce in a bowl and mix well. Place on a plate
2. Mix the prawn with little orange sauce and place on the salad
3. Garnish with ponkan skin
4. Serve and enjoy! 💕
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/ mrhongkitchen阿鸿厨房
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/ mrhongkitchen
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/ chefhong.mhk
#shrimp #prawns #orange #salad #chinesenewyear #recipe #ponkan #chefhong #mrhongkitchen
Пікірлер: 119
Both your pprawns salad are excellent very clearly explaination n beautifully arrange. Thanks i will prepare for CNY. You are my teacher Chef Kong tqvm😊
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it
谢谢阿鸿，祝福你新年收获多多，让更多人看到你的视频，有福的人群看到你的视频🎉❤🎉
@MrHongKitchen
4 ай бұрын
不客气 希望你会喜欢 祝你好运
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
4 ай бұрын
thank you 9626🙏
Nice, will be better if it is cold, need to cover n put in fridge longer time, just serve before meal
简单，好吃，容易做👍👍👏👏
@MrHongKitchen
4 ай бұрын
烹饪愉快哦
新年出头盘碰柑虾,好主意哦！ 谢谢老师花心思出食譜！ 祝福阿鸿老师来临的龙年行好运！赚大钱💖
@MrHongKitchen
4 ай бұрын
不客气 祝你好运哦 一样大家hengheng
So delicious 😋 ❤❤❤ very good 👍 👏...
@MrHongKitchen
4 ай бұрын
thank you
Thk u Chef Hong….will try this becoz I just love salad ❤
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it
很创意的一道菜 做法简单又美观 椪柑看了很想吃 影片有明显进步 鸿哥加油
@MrHongKitchen
4 ай бұрын
谢谢 希望你会喜欢
Have tried many of your recipes and they always taste good and easy to follow. This week will try this Shrimp's salad with mandarin oranges Thank you Mr. Hong . Gong Xi Fai Chai
Will definitely prepare this recipe for CNY thank you for sharing.
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it ，Good Luck
Looks so yummy. Beautiful dish for cny. Thanks chef Hong
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it
好特色的菜肴😋😋😅👍👍😊谢谢分享
@MrHongKitchen
4 ай бұрын
不客气 希望您会喜欢
Good ideal👍👍👍可以考慮这道餸做給家人吃, 谢谢鴻廚。
@MrHongKitchen
4 ай бұрын
不客气 祝你好运哦
谢谢您，学了很多好吃的菜
@MrHongKitchen
4 ай бұрын
不客气哦 会陆续出菜 喜欢的话记得帮小弟分享影片哦 哈哈🙏
Tq for sharing, Mr Hong. Very nice this dishes 😊
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it
Woah..... Looks so refreshing and tasty plus the add on orange zest superb! 👍👍👍👏👏👏😋😋😋❤️❤️❤️
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it
It's great that you segregated the recipes into Chicken, Pork, Noodles etc for ease of reference. Great job & great recipes too.💐
@MrHongKitchen
4 ай бұрын
🙏
很好創艺❤❤ 又简单处理
@MrHongKitchen
4 ай бұрын
谢谢 希望你会喜欢 祝你好运哦
真是好仔細教的真棒 易學 謝謝分享
@MrHongKitchen
4 ай бұрын
不客气 希望你会喜欢
太有創意又美味good 👍
@MrHongKitchen
4 ай бұрын
谢谢🙏 喜欢的话记得帮小弟分享影片哦
喜歡！ 簡單，很有創意👍
@MrHongKitchen
4 ай бұрын
谢谢 🙏 烹饪愉快哦
阿鸿这道虾的料理，有创艺，酸甜酸甜，很好吃，开胃。 谢谢您的分享。 祝阿鸿在新的一年，龍年 Heng Heng 行好运， 全家吉祥安康。😮❤
@MrHongKitchen
4 ай бұрын
不客气 一样一样 hengheng
Very gud salad for the hot weather during CNY!! Pls continue to teach us more CNY dishes
@MrHongKitchen
4 ай бұрын
Of course, I will continue to share New Year dishes with you all
Another yummy n refreshing salad which will be a hot dish. Deem to make it on CNY eve reunion dinner. ❤😋. Thanks for sharing. Mr.Hong!👍
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it
👍👍👍
口水流流囖。。。❤❤❤
@MrHongKitchen
4 ай бұрын
哈哈👍🏻
Good idea,容易做，谢谢你。
@MrHongKitchen
4 ай бұрын
不客气
Wow❤. Looks yummy
@MrHongKitchen
4 ай бұрын
hope you like it ，Good Luck
一定好吃👏
@MrHongKitchen
4 ай бұрын
谢谢🙏
我非常喜欢❤❤❤
@MrHongKitchen
4 ай бұрын
新年可以做哦
阿鸿，我看过您之前做黄梨沙拉虾的那集。今天这集碰柑沙拉虾感觉更容易做，因为不需要炸虾😊 很棒的分享，谢谢您！
@MrHongKitchen
4 ай бұрын
不客气 这个吃起来口感不错也比较清爽 适合出头盘
谢谢鸿师傳分享😂❤
@MrHongKitchen
4 ай бұрын
不客气 希望你会喜欢
先跟您拜个早年🙏祝你 龙年大吉 恭喜发财 兴旺发🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 感谢您的分享🙏
@MrHongKitchen
4 ай бұрын
不客气🙏 heng ong huat
这样做就对了❤
@MrHongKitchen
4 ай бұрын
👍
我已经想到了，虾拿炸，再配上这个沙拉酱也是不错 哈哈
@MrHongKitchen
4 ай бұрын
哎呦 不错哦 炸有炸的好吃 冷又冷的爽口
帅哥你好谢谢分享一定好吃我会做
@MrHongKitchen
4 ай бұрын
不客气 做了好吃记得帮小弟分享啊 哈哈
谢谢阿鸿❤你又变帅了啊
@MrHongKitchen
4 ай бұрын
哈哈 😅 还好啦
椪柑虾，新年菜，因为新年才有出柑。😮❤
@MrHongKitchen
4 ай бұрын
没错的 可以尝试做 新年出冷盘👍🏻
Can recommand which mayonis good
支持阿鸿
@MrHongKitchen
4 ай бұрын
感谢🙏祝您好运
Hi chef Hong we don’t have This kind of fruit in Australia can use oranges using same method?
@MrHongKitchen
4 ай бұрын
可以的 如果没有椪柑的话你可以试看用orange
the prosperity vibe is coming🎉
@MrHongKitchen
4 ай бұрын
haha 👍🏻🎉
龍年行大運🎉🎉🎉
@MrHongKitchen
4 ай бұрын
一样 祝你好运哦
阿鴻是時候換更大的冰箱啦！希望今年可以找多多個 sponsor 。萬事如意，家肥屋潤。❤
@MrHongKitchen
4 ай бұрын
谢谢你的祝福 大家一样顺顺利利 最重要身体健康
yummy😋🦐🦐🦐🍊🍊🍊
@MrHongKitchen
4 ай бұрын
👍🏻
可以换柳橙吗？
阿鸿，请问能够用 Sos Thousand Island 代替 Mayonnaise吗？
@MrHongKitchen
4 ай бұрын
你好 这个我不晓得 但你可以试试
@stephenbachmann1171
4 ай бұрын
美奶滋是鹹的、千島醬是酸的！😂
看了好想吃😋。太棒咯👍。 谢谢🙏你的分享😘💖💖💖💖💖💖💖💖💖💖💖💖晚安😘新年行大运。 老师我想问你一个问题。 我很喜欢吃虾，不管什么口味，煎.炸.蒸.煮辣的我都喜欢啦哈哈。 8:40 问题来咯😅不管是什么虾.大中小多么新鲜的虾、都会变成烂虾不新鲜的虾啊😂😅所以我很烦。
@MrHongKitchen
4 ай бұрын
不客气 一样一样 祝你好运哦 喜欢的话记得帮小弟分享影片
Was that mayonnaise or yoghurt?
现在不是新年没有柑，可以用橙代替吗？还是有什么建议？
@MrHongKitchen
18 күн бұрын
你好 你可以试试
经过我煮的虾一定棉棉的。根本就不能吃的🤪。方言说（夫夫的）福建话。广东话叫梅梅的😜
@MrHongKitchen
4 ай бұрын
你可以的 稍微注意一些细节就ok了
老师有养猫是吗？我重看视频无意中看到一只橘猫🐱🐈
@MrHongKitchen
4 ай бұрын
是哦 哈哈 被发现了 它叫啊呆
@phoneredmi507
4 ай бұрын
@@MrHongKitchen 可爱的阿呆😽
😋😋👍👍
@MrHongKitchen
4 ай бұрын
👍🏻
我家也有两只猫白色的“母子🐈🐈”😄😄
@MrHongKitchen
4 ай бұрын
哇 你也喜欢猫咪 👍🏻
请问我们可以自行把虾改成鸡丁吗？
@MrHongKitchen
4 ай бұрын
这个嘛 是可以 但我还没试过不知口味如何
@user-hs8rt6fy6e
4 ай бұрын
@@MrHongKitchen 好的 谢谢chef 预祝新年快乐
虾跟橙不会造成砒霜吗？不怕中毒😅
@sluan1196
4 ай бұрын
虾不能碰柑吗？虾会中毒😄
师父，请问美奶汁是不是mayonnaise ？
@MrHongKitchen
4 ай бұрын
对了👍🏻
@paovenying5318
4 ай бұрын
谢谢
👍😋♥️♥️♥️♥️♥️♥️
@MrHongKitchen
4 ай бұрын
👍🏻
柑核没有挖掉，影响口感！🙃
👍👍👍👍👍
@MrHongKitchen
4 ай бұрын
👍🏻