SHRIMP PHO is a comforting soup I love, especially in the Autumn/winter time.
I am sharing my version and easy hacks when making this soup. Prepping everything ahead of time may seem a little tedious...stay with me tho, once its all in place cooking is a breeze NOT complicated, just layers of flavor that will nourish your body and soul. I am not Vietnamese dont need to be to enjoy the food and culture. I express my appreciation by preparing favorite cultural meals the best way I can with the resources available. NO DISRESPECT EVER INTENDED.
NOT A SPONSORED VIDEO
QUESTION? What is your favorite pho, do you prepare at home and how? Comment below, I really do want to know and try out please.
INGREDIENTS:
CHICKEN BONE BROTH
PHO BASE PASTE
ROCK SUGAR
FISH SAUCE
BABY BOK CHOY
BUTTON WHITE MUSHROOMS ( I FORGOT TO ADD LOL)
FRESH GARLIC
CILANTRO
GARLIC CHIVES
SWEET THAI BSIL
LIMES
BEAN SPROUTS
JALAPEÑOS
FRESH GINGER
1 LARGE ONION
EZ PEEL COLOSSAL CLEANED & DEVIENED SHRIMP
FISH BALLS
RICE NOODLES GET THE TUBULAR ONES FOR PHO NOT THE FLAT ONES
HOISIN SAUCE
GARLIC CHILLY PASTE
ROASTED SESAME OIL
#ICanDoThatWithCookie
SOCIALS:
INSTAGRAM: COOKIEMIX67
SPONSORSHIPS-BUSINESS- COLLABORATIONS: madelycrasta@yahoo.com
PINTEREST: MADELY CRASTA
TIK TOK: COOKIEMIX76
Be kind towards each other, blessings of love and peace!
Cookie