INGREDIENTS:
500 Gram Shrimp
⅛ Cup Chopped Garlic
1 Tablespoon Chopped Ginger
½ Cup Chopped White Onion
1 Cup Cubed Red & Green Bellpepper
2 Pc Sliced Chili Fingers
½ Cup Sliced Leeks
1 Cup Sliced Mushrooms
½ Cup Slurry
2 Tablespoon Olive Oil
2 Tablespoon Black Bean Sauce
1 Tablespoon Sugar
1 Tablespoon Light Soy
1 Tablespoon Premium Soysauce
1 Tablespoon Oyster Sauce
1 Teaspoon Sesame Oil
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