INGREDIENTS:
3 Cup Togue (Mung Bean Sprouts)
2 Pc Tokwa (Tofu)
¼ Cup Chopped Garlic
¼ Cup Chopped Onion
¼ Cup Lee Kum Kee (Kum Chun Oyster Sauce)
1 Tablespoon Seasoning Mix
#stirfriedtofu #toguewithtokwa #togue #mungbeansprouts #toguerecipe #lowbudgetdish #vegandish #vegan #vegetarian #glutenfree