INGREDIENTS:
500 Gram Shrimps
½ C Bellpepper (cubed)
1 C Carrots (sliced)
1 C Baguio Beans (sliced)
¼ C Lee Kum Kee Plum Sauce
1 t Salt
2 T Garlic (choped)
1 T Ginger (chopped)
¼ t Ground Blackpepper
¼ t Peppercorns
2 Pc Bird's Eye Chilis (sliced)
2 T Vegetable Oil
1 T Lee Kum Kee Premium Soysauce
1 T Lee Kum Kee Vinegar
1 Stalk Leek (sliced)
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