Should you salt eggs before or after cooking??

Пікірлер: 18

  • @lukemccracken4645
    @lukemccracken46453 ай бұрын

    1/4 stick of butter for 2 eggs is insane no wonder 60% of our country is obese

  • @ddd-op5wy
    @ddd-op5wy10 ай бұрын

    I'm a salt addict so I go both. Maybe an additional time in the middle to be safe.

  • @Gamez3211

    @Gamez3211

    29 күн бұрын

    Same bro

  • @Salta-kt3nh
    @Salta-kt3nhАй бұрын

    Thanks for doing the test for me. Prefer with salt before after this. Cheers

  • @meagann__la2407
    @meagann__la2407 Жыл бұрын

    This is so interesting!

  • @tzimisce1753
    @tzimisce1753Ай бұрын

    I tried both, and it has a very weak taste. I added lots of salt - still weak taste. What am I doing wrong? I mix thoroughly, so idk what could be wrong.

  • @carlaroy1763
    @carlaroy1763 Жыл бұрын

    Or maybe do both🤔

  • @DANABRUNICK
    @DANABRUNICK8 ай бұрын

    Did you use salted butter?

  • @Badhans2007
    @Badhans2007 Жыл бұрын

    Subbed

  • @adelinechang8475
    @adelinechang84759 ай бұрын

    All my life questions answered ❤

  • @TheCocktailb0m
    @TheCocktailb0m9 ай бұрын

    BUTTEREGG

  • @illiniwood
    @illiniwood5 ай бұрын

    Folks, get rid of your non-stick and use seasoned carbon steel. Besides being non-stick, CS cooks everything better too.

  • @Sam.Sung_
    @Sam.Sung_9 ай бұрын

    Are you a model?

  • @mrPCbuilds.
    @mrPCbuilds.8 ай бұрын

    I always go after, as I believe the creamy texture adds layers to the flavor. Therefore, IMO I think the texture trumps the salt absorbing through while cooking.

  • @CoryTheSimmons
    @CoryTheSimmons4 ай бұрын

    Sloppy slimy eggs 👹

  • @MkMkMk442
    @MkMkMk4429 ай бұрын

    thats a lot of butter.

  • @GrouEEf

    @GrouEEf

    4 ай бұрын

    No it's not. You just need to learn what the right amount is.