1/4 stick of butter for 2 eggs is insane no wonder 60% of our country is obese
@ddd-op5wy10 ай бұрын
I'm a salt addict so I go both. Maybe an additional time in the middle to be safe.
@Gamez3211
29 күн бұрын
Same bro
@Salta-kt3nhАй бұрын
Thanks for doing the test for me. Prefer with salt before after this. Cheers
@meagann__la2407 Жыл бұрын
This is so interesting!
@tzimisce1753Ай бұрын
I tried both, and it has a very weak taste. I added lots of salt - still weak taste. What am I doing wrong? I mix thoroughly, so idk what could be wrong.
@carlaroy1763 Жыл бұрын
Or maybe do both🤔
@DANABRUNICK8 ай бұрын
Did you use salted butter?
@Badhans2007 Жыл бұрын
Subbed
@adelinechang84759 ай бұрын
All my life questions answered ❤
@TheCocktailb0m9 ай бұрын
BUTTEREGG
@illiniwood5 ай бұрын
Folks, get rid of your non-stick and use seasoned carbon steel. Besides being non-stick, CS cooks everything better too.
@Sam.Sung_9 ай бұрын
Are you a model?
@mrPCbuilds.8 ай бұрын
I always go after, as I believe the creamy texture adds layers to the flavor. Therefore, IMO I think the texture trumps the salt absorbing through while cooking.
@CoryTheSimmons4 ай бұрын
Sloppy slimy eggs 👹
@MkMkMk4429 ай бұрын
thats a lot of butter.
@GrouEEf
4 ай бұрын
No it's not. You just need to learn what the right amount is.
Пікірлер: 18
1/4 stick of butter for 2 eggs is insane no wonder 60% of our country is obese
I'm a salt addict so I go both. Maybe an additional time in the middle to be safe.
@Gamez3211
29 күн бұрын
Same bro
Thanks for doing the test for me. Prefer with salt before after this. Cheers
This is so interesting!
I tried both, and it has a very weak taste. I added lots of salt - still weak taste. What am I doing wrong? I mix thoroughly, so idk what could be wrong.
Or maybe do both🤔
Did you use salted butter?
Subbed
All my life questions answered ❤
BUTTEREGG
Folks, get rid of your non-stick and use seasoned carbon steel. Besides being non-stick, CS cooks everything better too.
Are you a model?
I always go after, as I believe the creamy texture adds layers to the flavor. Therefore, IMO I think the texture trumps the salt absorbing through while cooking.
Sloppy slimy eggs 👹
thats a lot of butter.
@GrouEEf
4 ай бұрын
No it's not. You just need to learn what the right amount is.