My favorite part of Mr Ramsay’s egg video is he says “cook it like a risotto” and someone commented “I’m watching a video on how to make scrambled eggs. You really think I know how to cook a risotto?”

@EnderCorgi

Ай бұрын

Loool Tru

"we should have kids at the same time so that we can raise them together" is the wildest thing for your boss to say to you but josh pulls it off

Thank you for testing this out! I was vegan for 25 years until I got chickens. Now that I have pets who poop breakfast I’ve been trying to figure out how to cook eggs.

@Greenwren

2 жыл бұрын

I love backyard chickens, I miss having them but I don't have time to care for them. 😞

@melbell0865

Жыл бұрын

Good thing you’re getting fresh eggs. Fun fact: since they’re fresh from the chicken, you don’t have to fridge them. But you do have to wash them before you use them.

@livyann2143

Жыл бұрын

"pets who poop breakfast" 😂

@SecretNinja420

Жыл бұрын

To add to MelBell’s comment, if you put on some gloves and wash, dry, and coat your fresh eggs in mineral oil, place them in a clean dry carton small side down, you can store them for up to a year in the fridge, or around 3-6 months on the counter, depending on the temp and humidity.

@bcaye

Жыл бұрын

If you learn how, poached is a good way unless you hate runny yolks. I would consider unfertilized eggs vegan. The bird has to lay, you are not exploiting her and she isn't being harmed. Indeed, she is being cared for. Another good way is deviled eggs, you can make your own mayonaisse. It's fun and not difficult.

Nicole’s dad’s relationship with Josh is the sweetest thing ever 😭

@awsomesauselolz5831

10 ай бұрын

I know shiping is weird but i ship nicole and josh

@chronically_btch

9 ай бұрын

​@@awsomesauselolz5831I ship Josh and Nicole's dad

@Toastybees

8 ай бұрын

@@awsomesauselolz5831 You're right, that is weird.

@yuritastic_

7 ай бұрын

@@awsomesauselolz5831hey! don’t ship real people! thats really really weird!

@anti-ethniccleansing465

4 ай бұрын

22:51 I love how Josh says she is an “upstading member of the ‘Hewish’ community,” as if such a thing exists. Lmfao!

I like how every outro is the crew helping Josh overcome his touch anxiety.

@kaileysoares5738

2 жыл бұрын

That's interesting because I always saw it as torturing him using his touch anxiety lmao XD

@AnakinSkyobiliviator

2 жыл бұрын

@@kaileysoares5738 Exposure therapy! Pretty much the same thing in this context!

Nicole's dad REALLY liking Josh is just the wholesome I needed this morning 💜

this is exactly how i already make my eggs haha but i really believe that black pepper should really be a part of this conversation

@Micras08

Жыл бұрын

Black pepper is something that should be included in most dishes. Only after plating tho :)

@misterbiscuitbarrel

Жыл бұрын

Seriously! Eating eggs in any form without black pepper is just robbing yourself.

@AllFunniesandGames

11 ай бұрын

I made an extra fine black pepper for popcorn (spice milled into the consistency of fine ash), and it was the perfect way to get the flavor into eggs without hitting a crunchy bit from the peppercorn.

@andrewreidy18

7 ай бұрын

Black pepper and cayenne, no salt

@escapist83

6 ай бұрын

@@andrewreidy18 Always salt

16:27 Josh: "They're not fluffier, they're just milky." Nicole: "Is it a more enjoyable eating experience?" Josh, not even 10 seconds later: "It's fluffier."

@deprofundis3293

2 жыл бұрын

Right? 😂

@elliefantyellow

2 жыл бұрын

I’m so glad I wasn’t the only one to notice that

Josh: "the proof is in the fertilization...when a mommy and daddy love each other" Nicole: "why do you ALWAYS talk about that?" *5 MINS AGO* Josh to Nicole: "What's your favorite type of egg?" Nicole to Josh: "Fertilized."

@itsgalaxy3312

2 жыл бұрын

That fight sounded like an unhappy married couple's quarrel which I thought was hillarious.

@paulwagner688

2 жыл бұрын

"Fertilized"? Is that a hint, Nicole?

@popicalbubbles

2 жыл бұрын

@@paulwagner688 It might be considering her tone of voice when she said it....Nicole? are you telling all of us MBs something?

@popicalbubbles

2 жыл бұрын

@@itsgalaxy3312 SAME like wtflip LUL

@cherylwil1

2 жыл бұрын

Lol it's a song she's referencing

Josh and Nicole together on myth munchers is exactly the chaos i want to start my mornings with

I love how "Queen Sweep" has become a thing throughout Mythical because of Rhett accidentally saying it one time.

Nichole's story about her dad liking Josh is about the most wholesome thing I've watched in a while

@McMeatBag

Жыл бұрын

I just wonder if they've become friends

I appreciate Trevor representing the over medium egg life! They’re just jammy and perfect~ and if you cook them a little over or under they’re slightly less perfect, but hardly a faux pas.

@austinknight5881

2 жыл бұрын

"I just don't know if I like it," Trev said, fourth mouthful of eggs en-route

@2sexyfomyshirt

2 жыл бұрын

I love over hard eggs, I'm not a fan of runny eggs White's, but if someone gave me runny eggs it's eat them. Eggs are delicious and I'll eat anything good lol

@mediocrates5233

2 жыл бұрын

I love over medium but I cannot flip an egg, without breaking the yolk, to save my life.

@thelonespeedster5799

2 жыл бұрын

@@mediocrates5233 a pretty good trick is to put a little water in the pan and cover it so the top steams, it’s great for me because I don’t like runny white or crispy egg but I’m horrible at properly poaching

Almost immediately after watching this, I made myself a plate of scrambled eggs and followed your results, and hot damn these are delicious UPDATE: I've made eggs using this method for almost everyone I know now. They all agree they are simply the best, and better than any other method for scrambled eggs. Everyone asks me how I make them, and I always tell them Mythical Kitchen taught me. This series has honestly really helped me figure out cooking, idk if that was the intention of Myth Munchers, but I am glad for it. Thanks Mythical Kitchen

I would love to see Josh cook something with Nicole's dad! That would be so wholesome 🥰

“The Oedipus coefficient” I’m absolutely dead at that, Josh is a nerd and his humor kills me!

Trevor: I eat the least amount of eggs. Also Trevor: going ham on the test plates

@beardedbard6308

2 жыл бұрын

The best kind of eggs are the ones you don't have to cook.

@kaldo_kaldo

2 жыл бұрын

It appears that he consumed marijuana before eating

Hahahaha when Josh goes to shout "2 more minutes on eggs chef!" Even tho it was like a second... I get it man! When you're in the kitchen and someone asks how long, it's ALWAYS "2 MINUTES!"

Josh: "this is the happiest I've ever been in life" Also Josh: immediately turns and retches

Trevor saying "I'm focusing on my one pan" made me realise not everyone who cooks has been a busy line cook

@alexsis1778

Жыл бұрын

I think that's true of most people who cook

Josh's obscure TV and movie references are amazing. "May I offer you an egg in this trying time?" is one of the best ones yet.

@Coentjemons

Жыл бұрын

Which movie or show does he reference with that line?

@arie3838

11 ай бұрын

​@Coentjemons it's always sunny in Philadelphia

Josh cooked his eggs quite a bit faster than Nicole in the first step -- and the last step. That's what makes the difference, IME. Cooking 'em slow gives a creamier texture. I think when you add salt is irrelevant. The cold pan was way hotter than the hot pan in the last step. I think Nicole really just is better at cooking scrambled eggs.

@hollyj3601

2 жыл бұрын

She is better at cooking everything. I went to culinary school and it is CLEAR that he hasn't had any classical training and she has. I watch all of the videos, and his lack of basic techniques that we are taught early on in culinary school is obvious. I still love this channel! I just wish Josh would focus more in understanding WHY we are taught to do things a certain way in culinary school and HOW that affects the final results of the meal. Most of these things are obvious to people with any sort of classical training.

@14xylene

2 жыл бұрын

Yeah it didn’t make any sense how the “cold pan” eggs were done before the hot pan eggs. Definitely a major difference in technique

@SmokeyTheBandit

2 жыл бұрын

@@hollyj3601 him not being classically trained and not caring about the techniques is half the fun of this show. I wish pompous people would understand WHY those techniques don't matter to this channel.

@Blenji_

2 жыл бұрын

@@hollyj3601 get off your high horse Holly

@pearlk4494

2 жыл бұрын

I wonder if you would make the same choices if you do double blind tasting because people can be biased on what they know and see; and more people that do the taste test, because taste differ. Nice video, it seems like you're having a lot of fun.

Watching Josh bash Gordon Ramsey after just watching the Gordon Ramsey Last Meals that came out today is hilarious to me

I’m in total agreement with Trevor on one point: I want my custard custardy, and my eggs eggsy. I don’t want to have a custardy scrambled egg, it’s not my preference. I want pieces

This series was my intro to mythical kitchen. I binged the series and watched a bunch of other older stuff. This series is by far the king of this channel -- possibly all of mythic. These 4 with this format and formula is lightning in a bottle.

@DE0498

7 ай бұрын

It’s so underrated imo they don’t push this series and it’s sad

this is probably the only cooking channel where i’m in love w/ EVERY crew member. this seems like a fun team to work with. BTW Nicole that selfie WAS beautiful! YOU are so beautiful!!!!

I think Nicole was spot on when she said that she thinks she just cooks eggs better than Josh. I don't think some of those rounds were actually decided by the method as much as they were decided by the chef

when nicole said “that’s fine, honey” to trevor that was the reassurance i needed for today

I had a visceral reaction to the banana phone bit. “It’s SFW… most.” I wasn’t ready lmao

@DaniJHollis

2 жыл бұрын

How old are the power puff girls? Is this legal?

@Owen.Fallon

2 жыл бұрын

@@DaniJHollis We both experienced Unus Annus, Friend. We’ve seen worse

@deprofundis3293

2 жыл бұрын

@@DaniJHollis My thoughts exactly. Ew...

to make a fluffy scramble without adding anything, use a very very small frying pan the taller the eggs are on the pan the fluffier it gets.

@DietBajaBlast

2 жыл бұрын

try scrambling in sour cream

@deprofundis3293

2 жыл бұрын

Wait...really?? I never heard that before.

@lorenzoantoniodominguezflo9116

2 жыл бұрын

Can confirm that method

Love this! My mother in law questioned me why I don’t put oil on my pasta…we referenced the pasta episode. Thanks for helping me prove my MIL wrong :)

as someone that thinks gordon ramsay makes the most disgusting eggs on youtube, hearing you call them a hollandaise sauce really hit the mark for me.

@fanatic26

2 жыл бұрын

@@Jay37_tech you are wrong they are a disgusting slimy meas

@thestraydog

Жыл бұрын

With all the love and respect in the world, they're so delicious! The texture seems a but weird but their perfect...

@melbell0865

Жыл бұрын

Believe me, those eggs weren’t the weirdest scramble I’ve seen. I saw this one recipe where the guy cooked his eggs, cream, and butter in a double boiler.

This is especially true with pans that have been used, but pans often have micro cracks at the surface. When you pre-heat the pan, the heat will expand the metal of the pan and force those micro cracks closed. If you throw eggs into a cold pan and then heat it up, the eggs get stuck in the micro cracks and won't come out with regular washing.

J - "Nicole, how do you like you eggs?" 🤔 N - "fertilized!" 🤣 👏🏼👏🏼👏🏼

@thomgizziz

2 жыл бұрын

Oh, oh hot dog.

@RikFTK

2 жыл бұрын

Sounded like some passive egg-rassion towards her husband. 😅

I love how sassy Nicole looked when they both tried her salted at the end eggs

as a person with two dads I appreciate josh for understanding that families come in many forms. thanks josh

@officialmetalwill

2 жыл бұрын

It's 2022. You're not special. Get over yourself.

@scriptrixdeo

2 жыл бұрын

Gender roles exist for a reason.

@katc2040

2 жыл бұрын

@@scriptrixdeo no they don't

@katc2040

2 жыл бұрын

@@scriptrixdeo the only reason they exist is bc men created them

I love Chef Josh, but I really enjoy when we get to see V, Nicole, and Trevor! Thanks Mythical Kitchen!

Nicole just placing her hand near Josh's heart and then placing her other hand on her hand to hug him is the cutest and wholesome thing i have seen today

Just made eggs in a pan for the first time after watching this video, aside from the heavy cream I followed your recipe, delicious! They get my 7yo’s approval too.

To make truly fluffy scrambled eggs, place eggs and salt in a blender, then whip at maximum speed for 30 seconds, then pour into a warm, medium-low pan that has 1 tbsp of melted butter per 2 eggs in it. Scrape the bottom of the pan with a spatula every 30 seconds until the eggs are as done as desired. Plate and serve.

Just tried these perfect scrambled eggs tips for my breakfast. Tell me why I just made the best eggs I’ve ever eaten 😂

@SisterMaryTatas

2 жыл бұрын

SCIENCE. Science, and friendship. XD

@Sniperboy5551

Жыл бұрын

Gotta do em on low heat and take em off early while letting the residual heat cook them the rest of the way. I never use milk or cream and they’re still beautifully creamy, you gotta undershoot em a little and you’ll love em even more!

This is why I internet. I tried your grilled cheese winner and am def excited to try the new egg royalty. This series is the best.

@nerdmythicalfighter_2130

2 жыл бұрын

I tried their grilled cheese winner this weekend. It was *chefs kiss 💋

@TheMorbidHobo

2 жыл бұрын

They didn't do the cold method right at all, just so you know

@TheLadyGeekOG

2 жыл бұрын

@@TheMorbidHobo we're gonna recreate the whole experiment. Curious tho, what do you think should have been done differently?

@TheMorbidHobo

2 жыл бұрын

@@TheLadyGeekOG It's not what I think, the method was not done properly at all. Heat up the butter in the pan, add the eggs, and go for one minute on heat and one minute off heat, all the while mixing the eggs with a spatula to take the thin layers of cooked egg off the bottom on the pan. Back and forth until the eggs are done. You end up with a consistant fluffy mixture rather than chunks. Gordon Ramsey did a video on it that apparently Josh did not watch. Not sure how well it works with heavy cream, though.

@katc2040

2 жыл бұрын

@@TheMorbidHobo it is what you think, along with whoever came up with that method. Just because you're taught it in school doesn't make it the right way for everyone

as a college student who is starting to cook for themselves, this is my favorite series

@deprofundis3293

2 жыл бұрын

Dude I just turned 40 and I still think it's useful, haha. Ain't no one got time to try every method like this! They're doing great work for us. 😊

@Sniperboy5551

Жыл бұрын

Don’t even bother with heavy cream, just cook them a little bit less than normal and they’ll stay brilliantly creamy! I always use low heat and turn off the burner for the second half of cooking them and just let the residual heat do its job! Butter and some pepper are essential IMO, but milk and heavy cream are very much optional!

I love this series… it’s my favorite thing on the Youtoobs… the whole process of testing the different methods brings me so much joy!

This is my favorite series, it’s so fun and also informative

@deprofundis3293

2 жыл бұрын

Same!

I think this show needs to be called "Josh proves himself wrong and questions his life choices"

This entire show and everyone on it is pure chaos and I love it with my whole heart

Just made the perfect scrambled eggs this morning. Thanks for tips. Love the Mythical Kitchen crew!

Those "Cold Pan" eggs are cooked at way to high a heat, youre supposed to put them on a low flame and stir them constantly when it gets up to temp which makes the curds substantially smaller. It's also over-cooked to the cold pan method. They shouldn't have a 'chew', it should be a creamy consitancy that you almost need a spoon to eat them.

@deijix

2 жыл бұрын

I always call those type of eggs cottage eggs because the texture reminds me of cottage cheese. I’m the only one in my house that likes them like that though everyone else hates the texture but I love it.

@leahbelieva

2 жыл бұрын

@@deijix me too! It’s not something I always take the time to do, but I describe my perfect scrambled eggs as eggs I can spread over toast.

@danielplatts9446

2 жыл бұрын

But not everyone likes the eggs soupy. I personally hate it. I like some fluff and density to my eggs.

@jarsky

2 жыл бұрын

@@danielplatts9446 then cook them the other way, my point was just that method was executed wrong.

@ashleyhohmannmeldrum6947

2 жыл бұрын

Not you explaining how to cook eggs to paid chefs 🤡

Congrats on the podcast trevor

@bmebuzz8718

2 жыл бұрын

We stan Trevor

@NamChin846

2 жыл бұрын

that guy is so annoying lol

Meggie Gram is my new favorite meta/breaking-the-fourth-wall moment ever for Mythical Kitchen. For me, it's genius. I love this channel so much.

@elliefantyellow

2 жыл бұрын

I know! I loved it so much!!

whoa I was literally thinking YESTERDAY that I wanted you guys to do this!!! that's insane! so excited to watch :)

I will never get tired of this series

This was a good idea to do because I had someone make eggs for me once "the right way" and they were THE WORST. Bust those myths, baby!

I liked Trevor mocking how Josh says "egg" and no one understanding what he was doing

How is Trevor dubbed as a "Talk too much person" when he works next to Josh? LOL! Have you heard Josh?!?! Congrats on the podcast Trevor.

Josh and Nicole talking about their future Mythical babies 💜

Busting Cake Myths would be helpful :) or baking in general because I wanna bake but I never get it right :)

@jamiefookes1579

2 жыл бұрын

Baking is a science, just about everything has already been tested.

@wwaxwork

2 жыл бұрын

OH great idea.

@popicalbubbles

2 жыл бұрын

@@wwaxwork are you sarcastic or serious? because if serious, thank you. if sarcastic, thank you LOL :)

@popicalbubbles

2 жыл бұрын

@@jamiefookes1579 Yes but there might be various things that we don't know that the Kitchen can tell us :)

I just listened to your latest podcast, when you comment on your childhood, I could cry. From what I can tell you’ve turned out okay. Love you man.

Congratulations Trevor!. Already subscribed, can't wait.

Man I love these episodes. Y’all are doing IMPORTANT work. Keep it up y’all!

@officialmetalwill

2 жыл бұрын

How is it important? None of them can actually cook and they aren't following any scientific method. The only thing these videos are good for is a few chuckles.

After seeing Josh put mayo in a ridiculous number of things I've started using spicy kewpie mayo in my scrambled rather than milk.

@homeboi808

2 жыл бұрын

I use a ketchup/mayo mixture, so good.

@morgann521

2 жыл бұрын

Ooh that’s a good idea

@norandomnumbers

2 жыл бұрын

Putting mayo on eggs is just putting more eggs (+ oil) on eggs.

@kaldo_kaldo

2 жыл бұрын

You put scrambled eggs in your scrambled eggs?

@punxie89

2 жыл бұрын

That sounds delicious

Sincerely: thank you guys for reaching me about salt in pan. I’ve always done my eggs the way you did but put the salt in the beginning. what a tremendous difference salt in pan makes 😍😍😍

love the show and the bits are great

So my dad always called his brown eggs "dirty eggs" and he taught me how to make them from a very young age, u must burn the butter before you put the eggs in the pan

@NamChin846

2 жыл бұрын

burn or brown? browned I could understand lol

@accidentalgenius8252

2 жыл бұрын

@@NamChin846 no it has to catch fire

@PromisedJubilee

2 жыл бұрын

Heck yes.

@NamChin846

2 жыл бұрын

@@accidentalgenius8252 ahha okay I'll look it up. burnt butter doesn't taste well, I guess it's something else

I usually go with just eggs and salt, but sometimes I add a table spoon of sour cream instead of milk/heavy cream and it's soooooo good!

@rich4501

2 жыл бұрын

I wanted a few more things added to their test list. Anthony Bourdain put Sour cream in his eggs, then put it on his menu and charged people like $25 for it. What if you salted a little before AND after? When do you pepper? Should cheese be mixed in with the eggs? This Should have been a bigger Episode!?

ive always thought expanding a youtube channel is so difficult because its so hard to find people who have the same style as you but also add something new so it doesnt feel like they are trying to copy a formula, but rhett and link i believe have done it. ive been on a mythical kitchen binge for the last few hours just like i used to binge watch gmm when i was younger. kudos

These videos are always so entertaining, you guys do a great job 💕

@jesscat12345

2 жыл бұрын

Like I don't even eat animal products and yet I'm still here for every upload. Lol

Can't wait for more Vi content. I like her vibe a lot. She's funny af!

@Hyperbolic_G

2 жыл бұрын

Vi is my spirit animal

@brandonhofmann5479

2 жыл бұрын

But WTF happen to her hair used to be beautiful now looks kinda messed up

I love eggs. I do a more japanese styled eggs, seasoned with soy sauce and mirin instead of salt. High heat and scramble quickly and get it off the pan while it is still slightly wet to let the residual heat cook it a little more.

the way Trevor says "eggs" is upsetting yet charming,, which is how I find the mythical kitchen crew.

Such a personable, knowledgeable, and joyful group. And wahoo for the new podcast.

The milk makes it fluffy because you have to whip air in to mix it. Milk itself can fluff, a tiny bit, but i think its adding extra cellular moisture in the airated admixture, allowing it to cook evenly, without drying

I live for this show hahahaha love me some of this team of highly trained professionals. 🤣

congrats on the new pod trevor!!

I love the defenestration discussion. Its such an under explored topic of conversation tbh

This whole episode is void because they didn't add cheese. I would have even accepted American cheese, normally I use cheddar. This may be slightly biased being from Wisconsin so take it with a curd of cheese. Love the show and the crew keep doing these please.

@katelynb5838

2 жыл бұрын

You’re not alone: my parents are midwestern, and I ALWAYS add cheese close to the end 😊

@nairsheasterling9457

2 жыл бұрын

That's not the point of the test. Adding cheese makes these variables impossible to qualitatively measure. Just add cheese to the winning combo, mate.

@violetskies14

2 жыл бұрын

I LOVE cheesy eggs! I'm English so cheddar for me and I'm the kind of person to put a ton of pepper on it too.

Thank you for calling out Ramsey's eggs. They looked like deviled egg soup.

Trevor throwing it back is the most hilarious thing when you just got up at 3:30 AM. Thanks for making my day man

The Universe Man I've Literally Been Focusing On Trying Cooking The Perfect Scrambled Eggs, The Past Two Months And BAM! Here Comes This Episode 😊 Thank You .

You guys are missing cheese! I’ve never liked plain scrambled eggs (never tried adding milk or cream), but sprinkle in some shredded cheese (Monterey Jack or cheddar jack are my preferred) near the end and it makes a world of difference!

@Paris.Tserpes

2 жыл бұрын

Yes cheese but i use grated halloumi, its already a salty cheese so you dont have to add any extra salt into the eggs

@malexthegreat

2 жыл бұрын

@@Paris.Tserpes well all cheese is salty but halloumi is a very salty cheese

@Paris.Tserpes

2 жыл бұрын

@@malexthegreat yeah i learned from my grandmother and she was an old greek lady. I trust greek grandmothers with anything food related

@nairsheasterling9457

2 жыл бұрын

And it makes all these other methods impossible to test qualitatively.

@chrismanuel9768

2 жыл бұрын

Eggs without cheese is like a sandwich without cheese or nachos without cheese or a cheeseburger without cheese. The world needs more cheese. What was the question?

Thank you Josh for keeping Flynt Flossy alive! Keep on smanging it!

I love how Josh was "This is the happiest I've ever been in life." And then he immediately starts dying

Some say that Josh and Nicole are still singing "n+1 Mississippi" to this very day.

Nicole’s gonna be such a good mom

myth munchers is one of my absolute favorite segments from mythical kitchen. can you all do chicken wings!? and red sauce?!

The best way to cook scrambled eggs is to make them so dry they brown. If you can fry something brown, you should. This is my philosophy and it has not let me down yet.

The chemistry between the Mythical Kitcheneers is amazing!

I'm just impressed with Trevor's dexterity to perfectly maneuver two bowls of eggs at the same time.

@deprofundis3293

2 жыл бұрын

How about Vi and Nicole cooking 2 pans at the same time?? They definitely showed off multitasking skills in this episode.

You didn't test water?! Oi haha, I use water not milk, what I was taught in culinary and it works well

@LaraRenee42

2 жыл бұрын

Yep, that's how my mom taught me too! Just a quick spray of water in the eggs and whisk the bowl at an angle so you beat air in - if there isn't bubbles in the mix, it isn't ready for the pan.

@DankSoulsVoid

2 жыл бұрын

@@LaraRenee42 yep exactly. Completely homogeneous and bubbly

Since this episode Aired, I literally can’t eat eggs any other way! Nicole, you are a queen!!!! Heavy cream is magic!

Escoffier is the cold pan method proponent, Ramsey just follows his method. We were taught to never use butter or cream in scrambled eggs because the protein in the dairy binds with the protein in the eggs and if not eaten right off the stove, as in a buffet situation, the eggs get tough and a water pool will form under them. For omelets, we would add about 1 tablespoon ice water right before pouring in the pan. It makes the omelet much lighter but does not cause the problems dairy does.

What about pre whisked in the bowl vs whisked in the pan? I never whisk my eggs before putting then in the pan. They're sooo much better that way

@thepinkzebra3

2 жыл бұрын

That's the way grandma always makes eggs and I hate it, I much prefer them whipped up beforehand 😂 My grandma also says that mixing them in the pan is real scrambled eggs, whereas if you mix them before, it's not scrambled it's whipped

@deprofundis3293

2 жыл бұрын

My dad does it in the pan and calls them squisheled eggs, lol. They turn out great! The key is to not overcook them.

It’s adorable that Nicole’s dad really likes Josh

If Josh and Gordon don't do a KZread collab he should be on one of the many shows Ramsey has

i am blown away i've randomly stumbled upon a flynt floss reference. Fkn LOVE those jams!

Nicole’s dad needs to come to the mythical kitchen and cook with Josh! They can do a buddy cooking show!

The point of cold pan is low and slow, they should have been done way after so you actually proved it right by picking the "hot pan" because it was the one with the lowest peak temp. It's why it finished cooking second.

@sallysmith7664

2 жыл бұрын

Team soft scramble? It’s so creamy without any cream because of the low and slow

@milkonbean

2 жыл бұрын

Gordon doesnt do it in a cold pan either, he heats it up but takes it off the heat to keep the temperature down to keep them from overcooking

@TheMorbidHobo

2 жыл бұрын

It'slike they didn't know the method at qll and just heard the name and assumed what it meant based off that.

@roborat

2 жыл бұрын

@@sallysmith7664 nah give me delicious big curds

Omg this is now I cook my eggs, hot pan with butter and salt afterwards but I have one little extra secret that makes my eggs magical… I add a little extra butter right before it’s finished… like 10-15 seconds before and I coat the outside of the eggs in the butter before I salt it. Makes it the eggs a little buttery and it’s sooo good.

Nicole! Saying “Uh oh! Hot dog!“ Perfect Bobby Lee impersonation from MADtv. I used to LOVE that show… That was one of my all-time favorites. So stinking funny all the time!!