How to Make Wonton Wrappers(云吞皮）at Home - Traditional Wonton Wrappers
INGREDIENTS
* All-purpose flour, 200 g
* Water, 50 ml
* Egg, 1
- Instructions
1. Make a dough with flour, egg and water. Cover it with plastic wrap, let it rest for 30 minutes.
2. Put some potato starch on the workboard, place the rested dough on it, roll it into a thin cake with a rolling pin.
3. Fold the cake and cut it evenly into 8 portions with a dough scraper. Remove the edges connections of each set.
5. Wonton Wrappers are ready. They can be kept in the refrigerator for up to 2 days, so it's best to make them fresh or use them to make wontons and put them in the freezer.
- How to eat
* You can use them to make wontons, put them in the freezer, and cook them when you want.
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