This dude is the king of no editing. Might as well let me watch the fish being cooled in the fridge for 6 hours.

@mayateola4732

3 жыл бұрын

Loool

@juicyjay80

2 жыл бұрын

Camera man has an ego to him

@magnuslernsten7061

Жыл бұрын

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@arcenciel2968

9 ай бұрын

He might as well show us how he fished it.

@s.a.f.7191

5 ай бұрын

Lmao 6 years later and you aint wrong. That video could have been 3 minutes with some text….

I have never seen anymore more determined than Hiro to get every grain of salt out of a container.

@g.e.b.8159

2 жыл бұрын

If you have high blood pressure, stay away from this recipe!

Camera Guy: Good Morning Hiro: Good Afternoon

@platanom3n

7 жыл бұрын

Don Roberson lmfao

@kimberlyque977

6 жыл бұрын

Don Roberson no they both said good afternoon

@dastreetspart3370

6 жыл бұрын

do your ears not hear english?

@arizgaming5443

6 жыл бұрын

Stupid. the camera guy says how are you.

@mrcokez1

6 жыл бұрын

He's trolling.

Groot: i am groot Hodor: hodor Hiro: good afternoon

@Jimmy-oq3mt

7 жыл бұрын

Tobias Wulff XD lmao imagine them in a room together

@madkat3049

7 жыл бұрын

Tobias Wulff S S

@CarlJohanHammar

6 жыл бұрын

Tobias Wulff cvghhhjhjjiihfgvvvcjhchbjjvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv

Here in Scotland we have lots of beautiful mackerel in the sea, easy to catch and prep super fresh. It tastes the best at less than 12 hours dead, full of strong flavour and robust enough to take a lot of seasonings.

*Teacher:* Hiro your one-thousand word essay is due today, what have you got... *Young Hiro:* Good afternoon ...On a serious note you have a great channel, I'd love to travel to your restaurant one day. Greetings from the UK!

@sadbuttrue319

7 жыл бұрын

Government: Hiro, the aliens are about to attack and you are the only one who can communicate to them. Tell them something to save the entire human race. Hiro: Good afternoon.

@dr.angerous

7 жыл бұрын

Afro Curt he ruined that fucking fish... How u can think, he's good chef ?!

@JoKR_1-4-1

6 жыл бұрын

krtek good afternoon

@dastreetspart3370

6 жыл бұрын

tru dat nigga!

@adamserfati5003

4 жыл бұрын

@@JoKR_1-4-1 good afternoon

* *wakes up* * "Good morning Hiro" Hiro: "Good afternoon"

@shahinasghari8728

6 жыл бұрын

Stefan de Jong 👍👍👍

@streetekitchencooking7152

4 жыл бұрын

This knife is amazing

Fish: **casually swimming around and finds himself in a deep dark cave** Hiro: Good afternoon

Coyote: I'm Coyote Peterson, and I'm going to eat a raw loinfish. Hiro: Good Afternoon.

@michaeljasper3166

7 жыл бұрын

You should tell the people who coyote is and his youtube name so they get the joke (its Brave Wilderness)

@TheAkagami

6 жыл бұрын

*Coyote got poisoned* Cameraman: Are you okay?

@1D991

5 жыл бұрын

I'd watch this crossover.

@tmoney0212

5 жыл бұрын

@@gearzpop8457 nope

Hiro's family gather around his deathbed, saddened by the eventual loss of a great man. With his dying breath, Hiro manages to utter out his last simple words to his loving family: "Good afternoon".

@tmoney0212

5 жыл бұрын

Lmaooo ahahaha

@TryAmazonPrimeToday

3 жыл бұрын

you're a fkn idiot....

This popped up on my feed and brought back nostalgic memories :) I remember a time several years ago, I would watch your videos over and over again and then go practice in the kitchen. Today, I feel very confident with my sushi making skills and have since created my own sushi rolls with beautiful presentations that impressed many friends and family. Thank you so much for teaching me and everyone else who chose to learn from you :)

Saba is my FAVORITE sushi. It has been for YEARS. LOOOOOOOOOOOOOVE it.

Girl: talk dirty to me baby 😋 Hiro: good afternoon

@MrCapNunes

4 жыл бұрын

I know the night will be great hearing goof afternoom

These "good afternoon" jokes are getting out of hand 😂😂😂

@zawen6935

7 жыл бұрын

Miss_Weird 25 I was top comment at the steak video and I made a good afternoon joke too 😂

@o3ronin

6 жыл бұрын

Miss_Weird 25 Howdy! (*^▽^*)

@amritasahu9069

6 жыл бұрын

good afternoon 😉

@o3ronin

6 жыл бұрын

Amrita Sahu Hi!

@amritasahu9069

6 жыл бұрын

Azzy hi

I learn alot from Hiro. I really appreciate that he shares his vast knowledge of the art of japanese cuisine. Thak you Hiro

I'm a simple man. I saw a mackerel in the thumbnail. I clicked it. I'm not a huge fan of mackerel as food. But I really like the back pattern of a mackerel. One of the most underrated beauties in nature in my honest opinion.

holy mackerel chef

am I the only one who thinks he's so adorable?

@Jinisinsane

7 жыл бұрын

Gina Jones good afternoon

@GinaJonesStillettoQueen

7 жыл бұрын

Jinisinsane good afternoon

@pontif3xmortis483

5 жыл бұрын

Gina Jones good afternoon

@chuckb2209

5 жыл бұрын

Good afternoon

@DAAraiz

5 жыл бұрын

Gina Jones no, he seems really sweet and genuine...no homo

Hiro knows his craft so well. It’s amazing and hypnotizing to see him working

Saba is one of my favorites. Thank you for the demonstration!

Hiro gets robbed Robber: give me the f*** money Hiro: good afternoon Robber: what no just give me the damm money! Hiro: good afternoon Robber: *leaves*

@SeverusVergiliusMaro

7 жыл бұрын

"give me the fuck money"

@rajjb3517

7 жыл бұрын

its should be ; Show Me The Money !!!!

@whosgonnaputonthebell6352

6 жыл бұрын

good afternoon

@amylin8483

6 жыл бұрын

Hahaha

@BLaCkKsHeEp

6 жыл бұрын

robber must be from the UK somewhere

Gordon: oh f**k me! its RAWWWW! Hiro: Good afternoon. Gordon: Donkey!!

@superscribe6651

7 жыл бұрын

Not funny because its sushi... suppose to be raw -.-

@garyb9552

7 жыл бұрын

or is that WHY its funny?

@superscribe6651

7 жыл бұрын

Or is that WHY people are retarded -.-

@TheFettuck

7 жыл бұрын

Not every type of sushi is raw! Grilled Eal is my favorite sushi topping.

@superscribe6651

7 жыл бұрын

I know but this one is...

It's 3am in the morning over here in the UK and I'm binge watching your videos, love this channel always stay entertained! ❤

Glad to see you asked if the eggs can be used. I've read about this technique of salting and vinegaring mackerel. I always imagined more salt would be used. Some thing you just have to see in order to really learn how its done. Thanks for sharing. I learned a lot from this video.

You should make a video on how to choose fish for sushi, how you can tell the fish is fresh etc. that would be great :) Awesome video as always!

@firefly361

7 жыл бұрын

Mehdi Good afternoon

@anicacastillo5589

7 жыл бұрын

Mehdi the bluer the eyes, the fresher it is, if the eyes are red they are not fresh

@anicacastillo5589

7 жыл бұрын

Mehdi and it doesn't smell bad when you smell it. Fresh fish smells good but i dont smell fish i look at the eyes

@StormW16

7 жыл бұрын

Mehdi 😂 I suggested the same on another video, I would like to know the proper way to choose fish 🐟 for sushi 🍣

@brankobolanca1688

6 жыл бұрын

This fish is not fresh,

Hiro on a roller coaster: "GOOD AFTERNOOOOON!"

Thank you for your wonderful and helpful teachings you have given us, may you have a happy and fruitful new year.

Hi Hiro. You are a HERO in your profession and sure are the master sushi chef you indicate you are. You are such a sweet patient and overall super nice person and I just love watching your channel. I can't wait until you get 1 million viewers and we can finally see what the nice and interesting camera man looks like. Thank you for all of your delicious and amazing recipes-you are a true creative and sensitive artist. By the way, I love that you take all the bones out of the fish you are making to make it a true pleasure and joy to eat. I can't wait to see what you are going to cook next.

@YehudaMazeltov

9 ай бұрын

Take his PP out of your mouth, the guy is a hack and you have no idea what a master sushi chef is.

Camera Guy: "Can you show us how to make sushi?" Hiro: yes! Good afternoon

That Florida humidity clumping up that salt..

Saba sushi one of my favorites. Thanks for sharing.

I have been watching lately, and you have officially earned my subscription.

17:16 Damn Hiro "last time I cut it in half and I fucked up" lol sounds like he said that

@sigicoria4406

7 жыл бұрын

Leo Martinez he did and he said ...good afternoon right after!

If you guys made some Good Afternoon shirts, that would be sick

Thank you, Hiro. You always know how to brighten up my afternoon. :)

Wow those fish have beautiful markings

HEY!!! CAMERA GUY!! you weren't talking as much this video... I hope all the haters aren't getting to you. Anyways thanks for the video, we had some sushi at a buffet and it was amazing. never knew what it was until now. thanks!!

The ancient Japanese salt smack technique

yay! I was hoping you guys would do saba! ❤

Hiro Sigues siendo el mejor... ! no me canso de ver tus videos querido maestro. Hiro You're still the best ...! I can not get enough of watching your videos, dear master.

hiro is the man. these videos are fuckin awesome also, good afternoon

Me: Good afternoon Hiro:

The first time I ate shimesaba I thought what the hey? But then really grew to love it. Thanks chef, I’m gonna try to prepare this myself.

Dear Chef, I have made your receipe during the lock down . Thank you for sharing your tips. Fan from Paris.

this salt shaker gave me cancer

@TheFettuck

7 жыл бұрын

Salt and MSG are two different things! :P

@faisalariffin3250

7 жыл бұрын

true dat! lol

@al145

7 жыл бұрын

It's that Florida humidity, it made it all clump up.

@SunDance00

7 жыл бұрын

Whatever it is, it made me sick

@cedb3360

7 жыл бұрын

I was looking for that comment. I would have ripped this can open

I have a question. Can the vinegar which was used in the container with the fish fillets be used for another batch within the same day OR is it required to use another bottle of vinegar?

@iPhoneneto

7 жыл бұрын

Good afternoon.

@raizumichin

6 жыл бұрын

I'm a bit late, but I believe many sushi restaurants use the same vinegar for years, just adding a little fresh vinegar occasionally to keep the acidity up so it doesn't go bad.

thank you! hiro you are great

Thanks to share your recipes😘😘

I'm I the only one that looks for the " good afternoon " comments?

@user-ys6hz4ll9h

6 жыл бұрын

Waldo ف0ت 0 2😈😇😐😨😄😈😬😬😬😬😬😬😬😬😈😈😈😈😈😬😬😬😬😬😬😬😬😬😬😬😬😬😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈

@Dripley

6 жыл бұрын

Bitch im still trying to find you

@dastreetspart3370

6 жыл бұрын

yeah, you're one of those who has no life.

@yeetman6955

5 жыл бұрын

Foundu

@PandemoniumMeltDown

4 жыл бұрын

good afternoon

How come the camera guy is not so talkative in this vid, I love his side comments about the foods and such so please next vid be more talkative, thx!

Shimi saba, my favorite right after hamachi! Just ahead of Spanish mackerel. I'm also quite fond of tobi tama. This video made my mouth water!

Very nice. I'll give this a try!

This shit knocks me out idek why it just makes me sleepy

@thepoet9134

6 жыл бұрын

robert sanchez me too

@LordDoc

6 жыл бұрын

Sushi ASMR

good night

@arielkozak

7 жыл бұрын

*afternoon

i loooove these so much

Perfect technique💗

Goes well with Japanese beer! Izakaya staple, umai yo.

@yutaman3470

7 жыл бұрын

I say Nihonshu goes well with it

Hiro what did the salt do to you to deserve those slaps

@keirui1792

7 жыл бұрын

Edward Zambrano good afternoon

@anicacastillo5589

7 жыл бұрын

Edward Zambrano it started to go empty

@professeuralexchien343

6 жыл бұрын

Edward Zambrano

Thank you for showing us how to .

cozy rainy day

Hiro, do you ever say good morning or good night?

@QueefJuiceOverflow

7 жыл бұрын

its always afternoon somewhere on earth

@spicymac7852

7 жыл бұрын

QueefJuiceOverflow don't forget high noon

can y'all stop saying good afternoon when it is still morning where i'm at.

@archiej6386

7 жыл бұрын

Chabow good morning ,good evening and good night should be the intro eh ?

@ChabowBeats

7 жыл бұрын

yes XDDDD

@michaellie7401

7 жыл бұрын

good afternoon

@MegaMetinMetin

7 жыл бұрын

Chabow fuk u pc

@ChabowBeats

7 жыл бұрын

+LEXUS-RX300 LMFAOOO deadass

great video😀thank you!!!

These videos are awesome. Really a treat to see a master in action. 👍

@YehudaMazeltov

9 ай бұрын

He's not a master, he's a low-down American-roll-making hack who simply calls himself a master. Every time I watch one of his videos I see at least three things that make me want to claw my eyes out. In this video I was already dismayed enough to see how he chopped the head off the fish, but where I drew the line was when he tossed the precious roe sacs unceremoniously into the trash. I couldn't keep watching after that. I effing hate this guy more than any other sushi quack on KZread. He is a disgrace.

the salt shaker got what it deserved for messing with hiro

@Shynn9

7 жыл бұрын

Wang Wang Ye good afternoon

dang that fish is raw

Thank you for asking Hiro to do extra stuff. Good job.

You are very professional Hiro, thank you for your videos 🙏

What video were the worms in?

@cristi3838

7 жыл бұрын

Dunarky just search "Fish Worms Hiroyuki"

@siowwf83

7 жыл бұрын

cris ti U just gave a name to those worms. lol

@cristi3838

7 жыл бұрын

Dont use that name or i will use my rights against you lmfao :)))

The cameraman sounds very unenthusiastic I don't think he likes the look of the vinegar treated fish xD

love this man. good cook

i'm starting to become addicted to these videos :)

Why was Hiro beating the salt so funny to me lmfao

@angiep8217

7 жыл бұрын

fish head be cooked as another dish

@anicacastillo5589

7 жыл бұрын

Daghostyguy the salt was running out

@sever427

6 жыл бұрын

Daghostyguy salt vs man

@miraikuriyama9276

5 жыл бұрын

Daghostyguy ikr

If Hiro was a Pokemon, he'd be Goodafternoon.

Shime Saba hakozushi with a layer of shiso leaf is probably the best thing I’ve ever eaten; and I generally prefer red meat and copious spices. Perfect food.

so satisfying to see the chef cutting fishes.

that salt did not wanna come out...

@prasanrakchaiwan7683

6 жыл бұрын

Alex Ea ั้จจึึึขชชยย นนร์ฉดุีุ

I'd use less vinegar and just keep flipping it. What a waste.

Thank you I cooked that and follow the direction and my mouth was really watery when I ate it

Amazing knife sharpness wow

That fucking Salt

@glamarque1746

7 жыл бұрын

OomikerrozooO good afternoon

I read shibe sama

Hello guys I just start viewing your channel a few weeks ago but you guy make some really good recipes!! Keep up the videos great stuff!!!!

Thank you for another great and informative video.

First

Holy mackerel! Thats alot of salt.

@jheckie14

6 жыл бұрын

Holy, you're right! One could even say a "deadly" amount of salt. That much salt could probably kill all the microbes and stuff! WHY in the world would he ever use THAT much salt? This madman...

Thanks you guys

A great looking recipe. It was also very, very windy and raining yesterday in my city. It's the weather. It always changes. Thanks for another great video.

Very helpful, thanks. I already knew the gist, but it was nice to watch the specifics, step by step. Perhaps you can explain a little about the different varieties of mackerel, and how they're handled/prepared differently in Japanese Cuisine ?

Quality. Thanks for upload.

AWESOME !!!!!!!!!!!!!!!!!!!!!!!!!!!!

Beautiful fish!

wow wow wow thanks,super fan

I love it when he says "pick up the bone with the Twitter"

You are a great artist and master chef

@YehudaMazeltov

9 ай бұрын

He's not a master, he's a low-down American-roll-making hack who simply calls himself a master. Every time I watch one of his videos I see at least three things that make me want to claw my eyes out. In this video I was already dismayed enough to see how he chopped the head off the fish, but where I drew the line was when he tossed the precious roe sacs unceremoniously into the trash. I couldn't keep watching after that. I effing hate this guy more than any other sushi quack on KZread. He is a disgrace.

Could watch this all day😂

Hiro-san it's a pleasure to see you breaking down. Unagi and make Unagidon w/ Traditional Unagi sauce. Thank you! :)

Great job hiro! True professional 👍

You are an very good inspiration Hiro!

wow, great stuff... good eats!