The v notch is for reprofiling a worn blade. The sharp carbide bit is used for pulling off the bur/wire and getting it back to a fine cutting edge.

Carbid corner great for making a burr on blade without much irregular notches..

@SirPraiseSun

17 күн бұрын

carbide corner to make the chips bigger its pretty good.

After you use the v grove then the carbide dont go back to the v grove.the carbide finishes the sharpening, it takes the imperfections off

Good job every body. There is a learning curve. Keep working on it.

@SouthernCoastalCookingTM

5 жыл бұрын

I am still practicing myself

@lopovnd

2 жыл бұрын

that was a bad job buck

you figure that sombich out? you still use'em? I got a few sharpeners n a wettstone.

I cannot make this sharpener do anything! What is the trick 🤔

Yo bro, don’t let these negative comments discourage you. If I could go back in time I would invest in a DMT diamond stone set, 600/1200 is the grit combo I use most. Buy a sharpening wedge guide and practice getting a good stroke. A consistent wrist angle is the key here. Once it’s done on the stone, get a nice piece of leather to strop. I don’t use compound but some people swear by it. I get razor sharp everytime with this setup. If I want to go next level I use a high grit Arkansas after the 1200 grit diamond. Then strop

@SouthernCoastalCookingTM

8 ай бұрын

Thank you so much for this honest and detailed comment. You know what you were talking about obviously

This sharpener does work amazingly well for the price point but like anything there is a slight learning curve. The most inportant thing I've learned is pressure the less you use the better it works. You barely want any pressure on the blade as you sharpen I know it seems odd but it works so much better with very light pressure

@SouthernCoastalCookingTM

7 ай бұрын

Thank you

That sound through the v notch is going to haunt my dreams...

Hey the reason your not getting the knife razor sharp in because your using the v as a sharpener. The v is for reshaping and in the process of reshaping it might sharpen it a little. Not trying to be rude by any means and can you do a review on the block sharpener? And I subed!

@SouthernCoastalCookingTM

5 жыл бұрын

thank you for the tip

@xxhecticedit0rxx448

5 жыл бұрын

Southern Coastal Cooking ™ no problem

That v is made for re shaping knifes not for sharpening

Uhhh makes me shiver. You can hear how toothy and awful the edge is.

After you sharpen the knife 🔪 you take the burs off with the tool.

How can you cut paper so wrong?

Why wear the glove? Are you ok?

Hurts to watch 😬

@SouthernCoastalCookingTM

7 ай бұрын

hope you are ok

sharpens best guy needs to come up with a new item man up and throw this junk chipmaker 5000 away, seriously.

That's not the way you use the sharpener. It has a learning curve to sharpen

@SouthernCoastalCookingTM

5 жыл бұрын

Thank you

@Rattlingaries81

5 жыл бұрын

@@SouthernCoastalCookingTM your welcome

These are garbage sharpeners that will ruin an edge. Be better off using the bottom of a ceramic mug to sharpen at this point, better results with less damage to the edge.

@SouthernCoastalCookingTM

22 күн бұрын

Thanks I have moved on to a work sharp system

Are related to Forrest Gump ? Because you don't do that to ferro rod hit it like hammer you scrape the ferro rod and you don't cut paper that like that I bet you are related Forrest Gump LOL 😂