Sharpening LionSteel Myto on TSPROF Blitz Pro Under the Microscope

Тәжірибелік нұсқаулар және стиль

Sharpening of the LionSteel Myto folding knife on the TSPROF Blitz Pro device with diamond stones from the Venevsky factory.
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00:00 - 00:31 Intro
00:32 - 01:00 Blade
01:01 - 01:19 Clamping Knife
01:20 - 03:27 Setting Angle
03:28 - 06:50 Sharpening Process
06:51 - 07:40 Finishing
07:41 - 08:03 Result
08:04 - 08:44 Conclusion

Пікірлер: 15

  • @to4kaza
    @to4kaza Жыл бұрын

    Good job!

  • @TSPROFSharpening

    @TSPROFSharpening

    Жыл бұрын

    Thank you! 😎

  • @paulneumann7739
    @paulneumann77396 күн бұрын

    What is the angle?! Degree

  • @StariyLemur
    @StariyLemur Жыл бұрын

    Спасибо

  • @davestelling
    @davestelling Жыл бұрын

    Really nice edge, good job. Appreciate these, thanks...

  • @TSPROFSharpening

    @TSPROFSharpening

    Жыл бұрын

    Thanks for watching!

  • @jeanctorresvazquez3573
    @jeanctorresvazquez3573 Жыл бұрын

    Thank appreciate ❤translate

  • @TSPROFSharpening

    @TSPROFSharpening

    Жыл бұрын

    Always welcome!

  • @omfgwtfbbq90
    @omfgwtfbbq90 Жыл бұрын

    Can you use household mineral oil or WD40 instead of this special grinding oil for these OSB binder diamond stones?

  • @TSPROFSharpening

    @TSPROFSharpening

    Жыл бұрын

    No, we don't recommend

  • @user-qx7bf4cw7t

    @user-qx7bf4cw7t

    Жыл бұрын

    Знаешь я точу с wd40 отличная тема для osb связки, остальное это филосовия, по крайне мере для венëвских алмазов.

  • @joey-ej2sm
    @joey-ej2sm Жыл бұрын

    let me ask you Is there any reason to hold the knife to the side?

  • @TSPROFSharpening

    @TSPROFSharpening

    Жыл бұрын

    Hi! Sorry for taking time to reply to you. Not sure what you mean by this, do you mean holding the knife to the side while cutting paper?

  • @joey-ej2sm

    @joey-ej2sm

    Жыл бұрын

    @@TSPROFSharpening I mean in the process of sharpening Is there any reason or not? Hold the knife on either side.

  • @bubasaidy2911

    @bubasaidy2911

    Жыл бұрын

    @@joey-ej2sm So that the stone does not slip off the tip of the knife and the cutting edge retains the same result

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