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寿司職人歴60年のヒラマサのさばき方 刺身 握り

Self-introduction
60 years of experience as a sushi chef
After training for 23 years, has an independent store for 37 years
TV appearance on behalf of Nippon TV Tokyo Metropolitan Sushi Association
This channel delivers the depth and splendor of Japanese sushi to the world
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Пікірлер: 5

  • @mountain_berry
    @mountain_berry8 ай бұрын

    大変勉強になりましたき❤

  • @GODNASBI
    @GODNASBI3 жыл бұрын

    やっぱプロはすごいね 見てて飽きないわ〜

  • @sushichefmasa1108

    @sushichefmasa1108

    3 жыл бұрын

    ありがとうございます。今後ともよろしくお願いします!

  • @rikiku9206
    @rikiku92063 жыл бұрын

    骨に身が付かないように するには 大変 難しいです^_^

  • @axce0816
    @axce08163 жыл бұрын

    仕込み参考になります!(^o^)

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