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To make Pulish sourdough starter you will need:
- 230 g of wheat flour
- 230 g cold water
- 0.5 g fresh yeast (or 0.2 g dry yeast)
For the main dough you will need:
- 275 g wheat flour
- 180 g water
- 15 g olive oil
- 8 g fine sea salt
- 8 g fresh yeast (or 3 g dry yeast)
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