In this video I go over how I season briskets! Comment any questions down below!
Жүктеу.....
Пікірлер: 198
@alfromtx245Ай бұрын
I used salt, pepper, and Lawry's on my last brisket. Same order of application (pepper, salt, Lawry's) as the video. Man, it was outstanding. I'll be doing this again.
@maltedbarley1
5 күн бұрын
Lawrys seasoned salt and salt?
@stephengainey3640 Жыл бұрын
“I was the first one to put it on anything.” 😂 best videos out right now
@punisherpr2 жыл бұрын
And so I begin my binge watch! You dropping knowledge bombs left n’ right! Love it!
@Spectre_N73 жыл бұрын
I have watched a crazy amount of seasoning and trimming brisket videos. You shared multiple tips that I haven’t seen in all the videos I’ve watched elseware . Awesome stuff. Subscribed.
@jirbybbq
3 жыл бұрын
Thank you!
@johnosandra
2 жыл бұрын
Exactly. I feel like these are genuine tips of the trade. Really valuable information - and that's not limited to this one video. I have watched I reckon hundreds or even thousands of hours of people cooking bbq and this guy might be the best. Harry Soo has great passion and know how - this guy has feel, experience and ability. Splitting hairs between them.
@ThaiXLe Жыл бұрын
Thank you. Thank you. I cant understate how appreciative I am of guys like Aaron F. and you willing to share your experience (secrets) with the rest of us aspiring cooks.
@strictlyquality Жыл бұрын
Wow great lesson. I have not heard a lesson like this before and I have watched so many videos from many competition cookers and have not learned anything like this. Thanks very much for this video. I am a new subscriber.
@1unpredictableninja4352 жыл бұрын
People are sleeping on you, you should have over 1mm subscribers, your content and information is the best out there. That’s why y’all #1
@nickisan Жыл бұрын
Amazing Recipe just made it again for my fathers party and it was an amazing hit! Thank you for allowing a guy from Cali to experience true texas bbq! When i come to texas i will definiately go out of my way to visit this restaurant and barbs-b-q as well!
@craigluhr30342 жыл бұрын
I like your videos because you are straightforward. There is no secret to great bbq. It just takes time and paying attention to the fluctuations of temperature while cooking. I know you were joking about being the first to use Lawry's since it has been used for 40 years that I know of. We used it on all our briskets in 1978 at Houston Rodeo cookoff. It is the most common spice used in Texas bbq. Salt and pepper only is a myth that it is the original Central Texas rub. Maybe, Lawry's Seasoned (salt) and pepper is what they refer to. The only real no no in Texas bbq is the use of sweet sauce. It doesn't belong on beef unless you are in Kansas City.
@AntsBBQCookout2 жыл бұрын
been cooking my briskets and ribs with this, and its been amazing every time, thanks, king 🙏
@yodaddiobbq2 жыл бұрын
Wow! again, I learned a lot! Thank you!
@ourlifeinwyoming4654 Жыл бұрын
Loved this. I've been using Lawry's for more than 30 years. If it ain't broke, don't fix it; people still love to eat my brisket. Love your approach!
@JamesJrxMMA
2 ай бұрын
Is it lawrys season salt??
@johnhurt98582 жыл бұрын
I saw Chud use this in his Tell All Video. Good job on being top restaurant in Texas monthly
@raygrech19652 жыл бұрын
Video was done very well appreciate the content
@WilsonsBBQ3 жыл бұрын
Always so much useful info
@jirbybbq
3 жыл бұрын
I try my best!
@billg46306 ай бұрын
Always get compliments on my brisket..but going to give this a try...thanks for vid
@tonydelacruz5057 Жыл бұрын
Hey Jirby, another great video. Your video has helped my take my BBQ skills to the next level. I do have a question, i hear a-lot about the 16 mesh pepper but can never find pepper that say it is 16 mesh. I buy course grind, butcher grind or resturant grind but i can never find 16 mesh grind. Can you elaborate more on it.
@barbersque2 жыл бұрын
Great video brother
@ChannelBri2 жыл бұрын
Have to agree on the tallow, plus following another vid (probably sponsored) the tallow turned the bark into a gunmy mess during the rest. Stuck to butcher paper and pulled bark off. Delicious bark on the paper though, for the chef 😉
@jeremymoyers9662 жыл бұрын
Great video! Thanks! Quick question. I know you mentioned using 1855 beef. Are you using upper 2/3 choice or prime?
@dewayneandrews6422 жыл бұрын
I've used a mix of Worcester sauce & mustard slather on pork ribs r Worcester by itself ; but never tried mustard & pickle juice on brisket... I typically jus use Worcester sauce.. I'm goin to giv ur brisket slather a try
@dallasgent16833 жыл бұрын
love all your videos... no need to visit the restaurant now... thank you!
@jirbybbq
3 жыл бұрын
Imma stop making them :/
@Zokfend Жыл бұрын
Thank you for this video, have you ever smoked your tallow and added seasoning to it before you applied it to the meat side during wrap? Was just wondering if that might help blandness effect of tallow on the brisket?
@jaesdff Жыл бұрын
Thanks for your tips! Quick question, why no lawrys on the bottom side?
@tommyroberts8672 жыл бұрын
Thanks. Good video
@shaggyirl5 ай бұрын
I use salt pepper and garlic and mix the 3 together and it tastes amazing
@fikscue3 жыл бұрын
I'm trying Lawry's on my next brisket.Thanks Jirby!
@jirbybbq
3 жыл бұрын
Nice!! Let me know how you like it!
@robertburnett1970
3 жыл бұрын
@@jirbybbq lawry’s seasoning salt?
@sugarbearsid
3 жыл бұрын
@@robertburnett1970 Yeah it's weird that he just keeps calling it Lawry's like they only make one product. Lawry's is a flavoring brand owned by McCormick and they make a ton of different shaker seasonings. I think they're certainly most well known for their seasoning salt they put on their prime rib at their restaurant but if he's just putting down a small base of black pepper followed by two types of salt that seems a bit much. He's certainly the expert, not me and I'm not saying he's wrong but..that's a lot of salt.
@zkilla4611
Жыл бұрын
@@sugarbearsid For a big piece of meat. Its needed. Dont go to heavy if its a small brisket.
@rueridge75972 жыл бұрын
Congratulations on being #1 in TX.
@DerbyBandit Жыл бұрын
Why am I just now seeing KZread show me your channel 🤦♂️….best trim and seasoning video on KZread….next video 🙌
@josiahz21 Жыл бұрын
Can confirm when I used tallow as a binder it washed all the flavor out. I’ll be changing my rub method for sure.
@xenomorf25 ай бұрын
Yup! I subscribed 👍🤘
@ignoranceisnotatrend4669 Жыл бұрын
For a backyard brisket cook, would you trim a whole lot off the brisket knowing that you need enough brisket to go around for the family when it's done?
@ryanjaeger41732 жыл бұрын
Can you link to good quality salt and pepper brand that you use/suggest. Thanks for the very good videos
@ryanc82262 жыл бұрын
How long do you let the seasoning set up before you put it on the smoker?
@cedrickvanier20842 жыл бұрын
Very nice video, do you let the rub set overnight ?
@djl20332 жыл бұрын
what proportion of mustard and pickle juice? thanks..this is outstanding info thanks
@jasonanderson2822 Жыл бұрын
Jirby, when doing your Foil test method on the briskets, do I need to let the brisket drop to a specific internal temp before putting it into the foil ?
@justinreynaud159811 ай бұрын
hey Jirby, i appreciate the content my dude. i have a cheap ass smoker and the fire goes out constantly throughout the smoking process. would the fire going out affect the bark forming properly? or am i not using enough pepper?
@BOBFudge5 ай бұрын
Question - I've never been to Goldees but I've loved Lawrys since I was a little kid. Does using salt and then Lawrys make it "too" salty? Can brisket handle all the salt and would it be better to dial back the salt or Lawrys on ribs? Or would pepper and lawrys only work best for ribs? I do baby backs more often so they are a leaner rib. Thoughts? You the man Jirby!
@FATDADDYSOUTDOORCOOKING7 ай бұрын
Great tip
@BackyardWarrior3 жыл бұрын
@fikscue sent me here...great content brother.just subbed
@jirbybbq
3 жыл бұрын
Amazing! Thank you!
@emadventures69759 ай бұрын
Which lawrys you use? Would that be the normal one ? I’ve heard the turmeric on it gives different taste I could be wrong :)!! But want to try this just making sure on the lawrys or seasoned salt you used
@yenzen91123 ай бұрын
A couple of things seem to have changed since this. #1 being the tallow. I saw that it was added at the end of the cook to the foil wrap for the rest stage. ( Brisket cook to completion unwrapped).
@KYSeahawks Жыл бұрын
Definitely wanting to use all of these tips with the slather and the seasoning on my next brisket. Almost makes me want to throw one on this weekend. Now with the slather how much pickle juice do you use with the mustard just enough to thin it out. Got another bbq channel that's must see
@jakewoodisgood12 жыл бұрын
Is there another binder that works just as well as the mustard part of the mustard/pickle juice? i have a family member that has a mild allergy to mustard. i would think using a basic olive oil or avocado oil would work just fine but wanted to get your thoughts on binders.
@stevenfischer9525
Жыл бұрын
I use olive oil as a binder. Works great! Helps keep the brisket moist too
@dino_nuggs122 жыл бұрын
Goldee’s brisket is way better than franklins. What kind of kosher salt? Morton’s or diamond crystal? And for the pepper 16 mesh?
@outnumberedbbq2 жыл бұрын
Have you ever tried Tony’s instead of Lawry’s? Think it might be good.
@chrislogan78632 жыл бұрын
I did this jub last weekend and used dill pickle juice/mustard/Worcestershire as the jinder. Also not wrapping during the stall was a good tip. The bark on the brisket turned out to be the tits 🤙thanks bro
@tjm7275
2 жыл бұрын
Dude I did the same exact thing… love it
@user-zc9kv1ys6g4 ай бұрын
I was just curious about how much pepper salt and lawrys you use when you season with the pepper and salt separately, not mixed together?
@nelsonerobersonjr7153Ай бұрын
Can you use the mustard and pickle juice mixture on both sides? Why you only put it on onside?
@Gr8Tortuga2 ай бұрын
Appreciate the video - Quick Question. You mention Lawrys of course, but I know they have a ton. Are you talking the standard seasoning salt or something else that is Salt Free? Thanks Jirby!
@DumbCarGuy5 ай бұрын
I've tried many other bbq'rs rub combos even one pro had like 23 ingredients in his. Honestly they all kind of tasted the same in the end. I got so tired of rubs that I started smoking my brisket all natural, not a single flavor, no spritz, nothing. Literally just beef. Came out Amazing every single time. You should try it. Funny thing is even though this is an old video now. Tonight i decided to just do light pepper, then light kosher salt, then light Lawrys in that order. We will see how it turns out tomorrow night.
@TheBBQKEEPER Жыл бұрын
Can you recommend a substitute for the Lawry seasoning that can provide similar flavor? I have family members that are highly allergic (hives) with the Lawry seasoning. Not sure of the ingredient that they are allergic too, it is bad news with Lawry's seasoning. Thanks!
@ignoranceisnotatrend4669
Жыл бұрын
@sethrisner4011, I got the fix for you! Black pepper, salt and 1 part lemon pepper salt👍🏽
@zachwalker71483 жыл бұрын
Hey Jirby, love the videos man. Would you mind sharing the differences in Diamond Krystal and Morton kosher salt? I've heard many different things about who uses what, etc but can't figure out what I want to use or why I want to use it.
@David-burrito
2 жыл бұрын
Zach, Morton has an additive, and if you look up the ingredient, you prolly won't use Morton anymore. Diamond Crystal has no additive, but is a finer grain.
@davo912
2 жыл бұрын
@@David-burrito can you please post your degree .... since there is nothing in Morton that would keep anyone from using it but an anti caking agent just like thousands of other products I bet you also say MSG is bad as well
@CohibaIII
Жыл бұрын
@@David-burrito Jirby uses Morton's, so....
@David-burrito
Жыл бұрын
@@CohibaIII thanks for your reply!
@Big_Snaxx7 ай бұрын
Just curious, did intentionally season the meat side lighter than the fat cap side?
@williamgreen688911 ай бұрын
Have you ever tried lawry's with black pepper seasoned salt?
@NorthernThaiGardenGuy Жыл бұрын
The tallow craze is a bit of a misunderstanding. It's the same in Sous Vide. You never add any fats or oils to the sous vide vacuum bag with Beef or it washes the Beef flavor out. I think the same thing happens if you wrap your Brisket in tallow.
@jtwhicker3 жыл бұрын
Do you ever string twine your brisket? For even cooking? I do this for pork loin but I hardly even see this for brisket smokers. Thanks! Love your content
@jirbybbq
3 жыл бұрын
Never used it! Might check it out one day! Sounds interesting
@dergreule Жыл бұрын
Hey ya´ll... I need some help here. I'm from Germany and I can't figure out what lawrys is... I googled it and it seems to be a brand?!? But what is Jirby using here? Or what would be a good substitute? It seems this is not available in Germany... thx Martin
@lou_mat82562 жыл бұрын
So 2 cup pepper 1 cup salt and 1 cup lawlrys should do?
@ronvang73926 ай бұрын
Im from holland. Can you explain what Lawrys is?
@tjdinfl Жыл бұрын
Excellent video. Now, when you say Lowry’s, you just mean regular old Lowry’s Seasoned Salt?
@beerandbbqhobbyist64646 ай бұрын
What does the pickle juice add?
@Imajynx1 Жыл бұрын
How much pick juice in the mustard?
@andrewvillanueva2969 Жыл бұрын
By Lawry’s is it the Lawry’s seasoning salt?
@nelsonerobersonjr7153Ай бұрын
Where do I get those large jars of seasonings from
@MarcoGonzalez-ix2tp2 жыл бұрын
This might be a dumb question but... what kinda Lawry’s?
@jermainewebster88972 жыл бұрын
Lawrys has been in use for years.
@anthonyc7568 Жыл бұрын
what kind of lawrys? is it the seasoning salt or the original?
@gregevans15022 жыл бұрын
Mad respect for your skills, and thanks for this. Dill pickle juice, or sweet? Thanks Boss!
@zkilla4611
Жыл бұрын
Im thinking Dill. But not sure.
@dakotascott94422 жыл бұрын
Why mix pickle juice with mustard as a binder?
@swordfish542 жыл бұрын
Jirby for life! I said once and I’ll say it time and again, I fks wit Jirby!
@adaywithmayandjay2 жыл бұрын
Thanks for spreading knowledge much appreciated! Just for clarification…are you using Lawry’s Seasoning salt? If so regular or low sodium for brisket? Thanks again!
@davo912
2 жыл бұрын
how many times did he say he was using Lawry's? opening up your listening ears.. lol
@chair_smesh
Жыл бұрын
@@davo912 Tbf this Lawry's Seasoning Salt is more bright yellow than the dark red Lawry's seasoning in the stores, so he might be holding out some secrets too
@edsmileytube2 жыл бұрын
Great video! What's the ratio for mustard to pickle juice binder?
@jirbybbq
2 жыл бұрын
70/30 I think. Pickle to mustard
@lyleswavel3202 жыл бұрын
Look at how fast that rub absorbed
@HeyNikP3 жыл бұрын
Hi Jirby, thanks for the great vids. I have a Question for you.... You were rather detailed at the beginning of this video when talking about ratios.... 2 parts pepper, 1 part kosher salt, 1 part Lawry's (btw, is that by volume, or weight?). BUT, when you actually apply the rub on the (2nd) brisket, in the video you actually say: "Same amount of kosher salt as the pepper." Can you clarify this?
@jirbybbq
3 жыл бұрын
By volume. Like two cups pepper one cup salt one cup Lawrys.
@jirbybbq
3 жыл бұрын
On the second brisket I did them all separate. So when you do the pepper first do the same amount of salt next (eye balling it) then a nice even layer of Lawrys and you should be good!
@HeyNikP
3 жыл бұрын
@@jirbybbq Ok cool, thanks for the detailed explanation. So the 2:1:1 ratio thing is only if you're making a convenient combo mix, and if you're doing it separately, make things a bit more equal, it sounds like.
@sugarbearsid
3 жыл бұрын
@@jirbybbq Just to be clear, the Lawry's is just more salt right? So if it's an even mixture it's ~1:1 Salt to Pepper in total?
@jirbybbq
3 жыл бұрын
@@sugarbearsid yep! It’s technical 1-1 pepper to salt
@josephsinohui80072 жыл бұрын
Jirby how much pickle juice do you add to the mustard?
@brandoncooper2894
Жыл бұрын
he mentioned in another comment 70/30 Pickle to Mustard
@shawnpatterson1782 Жыл бұрын
Any reason for that bald spot on the top left?
@lyleswavel3202 жыл бұрын
Ok, John Lewis, made me smile
@TOMVUTHEPIMP3 жыл бұрын
Mad Scientist BBQ next video.... "The Franklin BBQ Secret: Don't use a shaker".
@pandemicgriff
3 жыл бұрын
Hahahahahaha
@kenethsoberano
3 жыл бұрын
MS BBQ is shigging clout and slinging subterfuge on YT.
@WilsonsBBQ
2 жыл бұрын
@Face Diaper you were kinda close!
@jirbybbq
2 жыл бұрын
@@WilsonsBBQ 🤣
@TOMVUTHEPIMP
2 жыл бұрын
@@WilsonsBBQ I knew it was only a matter of time when I saw Jirby mention it.
@pelekibland2 жыл бұрын
Johnny, I just saw a rerun of food paradise. There was a guy who looked like you, talked like you and wore a tie dye t- shirt. Could that be you? I think it was in Colorado across from a college.
@jirbybbq
2 жыл бұрын
Haha mmm maybe!
@pelekibland
2 жыл бұрын
@@jirbybbq 😆
@jaylanjones4213 жыл бұрын
Damn look at that wrist control 😤 any tips for seasonings to avoid? I remember hearing that some stuff won't stand up after hours of smoke
@jirbybbq
3 жыл бұрын
Mmmmm I actually am not sure. Probably anything that’s sweet/anything with sugar will burn for sure
@jaylanjones421
3 жыл бұрын
@@jirbybbq have y'all experimented with any other SECRET EXPERIMENTAL seasonings for briçy? *Looks directly at Nupohn*
@jirbybbq
3 жыл бұрын
@@jaylanjones421 I haven’t really other than garlic and onion
@jirbybbq
3 жыл бұрын
Maybe Thai chili’s next
@guilhermanacas3 жыл бұрын
Jirby I feel like this shouldn't be free! You rock
@jirbybbq
3 жыл бұрын
Thanks! Appreciate that!
@brisketwizard80043 жыл бұрын
Hey Jirby, great info! Do you use Morton's kosher salt or Diamond Krystal, or other? Thanks and keep the videos coming!
@jirbybbq
3 жыл бұрын
Morton’s!
@brisketwizard8004
3 жыл бұрын
@@jirbybbq Thanks for the quick response!
@brisketwizard8004
3 жыл бұрын
Do you use the same rub technique on your beef ribs?
@jirbybbq
3 жыл бұрын
@@brisketwizard8004 I do! Pepper first Lawrys second
@joshk9950
3 жыл бұрын
Morton’s coarse kosher? Having a hell of time finding regular Morton’s kosher. I’ll be doing some spare ribs this weekend and using the method in your video. Thanks for making these!
@lyleswavel3202 жыл бұрын
So smoke is attached to the fat side
@AnthonySimmons0226 Жыл бұрын
Kosher salt and Lawrys seasoning salt?
@Thorzon2 жыл бұрын
Is that Lawry's season salt, or some other version?
@fastass68camaro
Жыл бұрын
I was wondering the same thing
@nickisan Жыл бұрын
Why didnt you put no lawrys on the meat side. In the video you only put it on the fat side and im wondering if there is a reason for it. Also i love your guys content and will defiantly come out to texas to try this place.
@cacanjacowans540
Жыл бұрын
Definitely too salty to add to both sides IMO.... *only a light dusting to the fat cap*
@RochetteJF3 жыл бұрын
Low sodium or regular Lawry’s?
@jirbybbq
3 жыл бұрын
Mmm I think regular
@DDWASH959511 ай бұрын
8:48 OKAY! TALK YO SHIT THEN 🤣
@hatetankproductions36993 жыл бұрын
that John Lewis style
@jirbybbq
3 жыл бұрын
Who?
@hatetankproductions3699
3 жыл бұрын
@@jirbybbq haha....right. No need for Lawry's on the meat side on the 2nd brisket?
@jirbybbq
3 жыл бұрын
@@hatetankproductions3699 nah not really. Just some salt will do fine. I think if you season the bottom or don’t you won’t really tell a difference
@rix4803 жыл бұрын
turn on CC for the Lawry's - everything from virus to lattice, to flowers! LOL
@robertburnett1970
3 жыл бұрын
I had to listen to it about four times before I figure it out it was Lawry’s
@meatandmetal77642 жыл бұрын
So from what I'm gathering you cook fat side up?!?! And serve fat side up? I think it looks like a better presentation but I turned it in for comp once and they rejected it saying no fat side up... WTH Thanks in advance. You seem like a good dude.
@bryanh1142 Жыл бұрын
Anyone know what ratio of mustard:pickle juice? Is it 1:1?
@cacanjacowans540
Жыл бұрын
70/30
@khristopherbourque4221 Жыл бұрын
Can you be more specific with the lawrys
@tpharo349 ай бұрын
I see where “Goldees” was born👍
@chrishabgood8900 Жыл бұрын
it seems like if you apply the rub length wise you would waste less rub.
@rbeachy3 жыл бұрын
Good video. Needs better sound.
@jirbybbq
3 жыл бұрын
So true ❤️
@tlc2011jlc2 жыл бұрын
Name of your jesturant??
@jirbybbq
2 жыл бұрын
Goldees bbq
@txholden963 жыл бұрын
What’s the last one?
@jirbybbq
3 жыл бұрын
Lawrys lol
@TOMVUTHEPIMP
3 жыл бұрын
Lawry's reduced sodium Seasoning salt.
@HeyNikP
3 жыл бұрын
@@TOMVUTHEPIMP Jirby said regular Lawry's
@TOMVUTHEPIMP
3 жыл бұрын
@@HeyNikP I dunno. If you watch the video it has the green square on it. That's reduced sodium. I tried both. I thought regular was too salty and Reduced was better. To each their own.
@HeyNikP
3 жыл бұрын
@@TOMVUTHEPIMP A week ago he replied to a comment in this comment section that said Regular. Here's a screenshot: i.postimg.cc/9QZXDJKc/lawrys.jpg Also, if you watch the video, there is no green square on it, as it's not even a Lawry's bottle. It's a Prague Powder bottle, filled with Lawry's. Here is a screenshot: i.postimg.cc/XYf3jXBJ/Lawrys2.jpg
Пікірлер: 198
I used salt, pepper, and Lawry's on my last brisket. Same order of application (pepper, salt, Lawry's) as the video. Man, it was outstanding. I'll be doing this again.
@maltedbarley1
5 күн бұрын
Lawrys seasoned salt and salt?
“I was the first one to put it on anything.” 😂 best videos out right now
And so I begin my binge watch! You dropping knowledge bombs left n’ right! Love it!
I have watched a crazy amount of seasoning and trimming brisket videos. You shared multiple tips that I haven’t seen in all the videos I’ve watched elseware . Awesome stuff. Subscribed.
@jirbybbq
3 жыл бұрын
Thank you!
@johnosandra
2 жыл бұрын
Exactly. I feel like these are genuine tips of the trade. Really valuable information - and that's not limited to this one video. I have watched I reckon hundreds or even thousands of hours of people cooking bbq and this guy might be the best. Harry Soo has great passion and know how - this guy has feel, experience and ability. Splitting hairs between them.
Thank you. Thank you. I cant understate how appreciative I am of guys like Aaron F. and you willing to share your experience (secrets) with the rest of us aspiring cooks.
Wow great lesson. I have not heard a lesson like this before and I have watched so many videos from many competition cookers and have not learned anything like this. Thanks very much for this video. I am a new subscriber.
People are sleeping on you, you should have over 1mm subscribers, your content and information is the best out there. That’s why y’all #1
Amazing Recipe just made it again for my fathers party and it was an amazing hit! Thank you for allowing a guy from Cali to experience true texas bbq! When i come to texas i will definiately go out of my way to visit this restaurant and barbs-b-q as well!
I like your videos because you are straightforward. There is no secret to great bbq. It just takes time and paying attention to the fluctuations of temperature while cooking. I know you were joking about being the first to use Lawry's since it has been used for 40 years that I know of. We used it on all our briskets in 1978 at Houston Rodeo cookoff. It is the most common spice used in Texas bbq. Salt and pepper only is a myth that it is the original Central Texas rub. Maybe, Lawry's Seasoned (salt) and pepper is what they refer to. The only real no no in Texas bbq is the use of sweet sauce. It doesn't belong on beef unless you are in Kansas City.
been cooking my briskets and ribs with this, and its been amazing every time, thanks, king 🙏
Wow! again, I learned a lot! Thank you!
Loved this. I've been using Lawry's for more than 30 years. If it ain't broke, don't fix it; people still love to eat my brisket. Love your approach!
@JamesJrxMMA
2 ай бұрын
Is it lawrys season salt??
I saw Chud use this in his Tell All Video. Good job on being top restaurant in Texas monthly
Video was done very well appreciate the content
Always so much useful info
@jirbybbq
3 жыл бұрын
I try my best!
Always get compliments on my brisket..but going to give this a try...thanks for vid
Hey Jirby, another great video. Your video has helped my take my BBQ skills to the next level. I do have a question, i hear a-lot about the 16 mesh pepper but can never find pepper that say it is 16 mesh. I buy course grind, butcher grind or resturant grind but i can never find 16 mesh grind. Can you elaborate more on it.
Great video brother
Have to agree on the tallow, plus following another vid (probably sponsored) the tallow turned the bark into a gunmy mess during the rest. Stuck to butcher paper and pulled bark off. Delicious bark on the paper though, for the chef 😉
Great video! Thanks! Quick question. I know you mentioned using 1855 beef. Are you using upper 2/3 choice or prime?
I've used a mix of Worcester sauce & mustard slather on pork ribs r Worcester by itself ; but never tried mustard & pickle juice on brisket... I typically jus use Worcester sauce.. I'm goin to giv ur brisket slather a try
love all your videos... no need to visit the restaurant now... thank you!
@jirbybbq
3 жыл бұрын
Imma stop making them :/
Thank you for this video, have you ever smoked your tallow and added seasoning to it before you applied it to the meat side during wrap? Was just wondering if that might help blandness effect of tallow on the brisket?
Thanks for your tips! Quick question, why no lawrys on the bottom side?
Thanks. Good video
I use salt pepper and garlic and mix the 3 together and it tastes amazing
I'm trying Lawry's on my next brisket.Thanks Jirby!
@jirbybbq
3 жыл бұрын
Nice!! Let me know how you like it!
@robertburnett1970
3 жыл бұрын
@@jirbybbq lawry’s seasoning salt?
@sugarbearsid
3 жыл бұрын
@@robertburnett1970 Yeah it's weird that he just keeps calling it Lawry's like they only make one product. Lawry's is a flavoring brand owned by McCormick and they make a ton of different shaker seasonings. I think they're certainly most well known for their seasoning salt they put on their prime rib at their restaurant but if he's just putting down a small base of black pepper followed by two types of salt that seems a bit much. He's certainly the expert, not me and I'm not saying he's wrong but..that's a lot of salt.
@zkilla4611
Жыл бұрын
@@sugarbearsid For a big piece of meat. Its needed. Dont go to heavy if its a small brisket.
Congratulations on being #1 in TX.
Why am I just now seeing KZread show me your channel 🤦♂️….best trim and seasoning video on KZread….next video 🙌
Can confirm when I used tallow as a binder it washed all the flavor out. I’ll be changing my rub method for sure.
Yup! I subscribed 👍🤘
For a backyard brisket cook, would you trim a whole lot off the brisket knowing that you need enough brisket to go around for the family when it's done?
Can you link to good quality salt and pepper brand that you use/suggest. Thanks for the very good videos
How long do you let the seasoning set up before you put it on the smoker?
Very nice video, do you let the rub set overnight ?
what proportion of mustard and pickle juice? thanks..this is outstanding info thanks
Jirby, when doing your Foil test method on the briskets, do I need to let the brisket drop to a specific internal temp before putting it into the foil ?
hey Jirby, i appreciate the content my dude. i have a cheap ass smoker and the fire goes out constantly throughout the smoking process. would the fire going out affect the bark forming properly? or am i not using enough pepper?
Question - I've never been to Goldees but I've loved Lawrys since I was a little kid. Does using salt and then Lawrys make it "too" salty? Can brisket handle all the salt and would it be better to dial back the salt or Lawrys on ribs? Or would pepper and lawrys only work best for ribs? I do baby backs more often so they are a leaner rib. Thoughts? You the man Jirby!
Great tip
@fikscue sent me here...great content brother.just subbed
@jirbybbq
3 жыл бұрын
Amazing! Thank you!
Which lawrys you use? Would that be the normal one ? I’ve heard the turmeric on it gives different taste I could be wrong :)!! But want to try this just making sure on the lawrys or seasoned salt you used
A couple of things seem to have changed since this. #1 being the tallow. I saw that it was added at the end of the cook to the foil wrap for the rest stage. ( Brisket cook to completion unwrapped).
Definitely wanting to use all of these tips with the slather and the seasoning on my next brisket. Almost makes me want to throw one on this weekend. Now with the slather how much pickle juice do you use with the mustard just enough to thin it out. Got another bbq channel that's must see
Is there another binder that works just as well as the mustard part of the mustard/pickle juice? i have a family member that has a mild allergy to mustard. i would think using a basic olive oil or avocado oil would work just fine but wanted to get your thoughts on binders.
@stevenfischer9525
Жыл бұрын
I use olive oil as a binder. Works great! Helps keep the brisket moist too
Goldee’s brisket is way better than franklins. What kind of kosher salt? Morton’s or diamond crystal? And for the pepper 16 mesh?
Have you ever tried Tony’s instead of Lawry’s? Think it might be good.
I did this jub last weekend and used dill pickle juice/mustard/Worcestershire as the jinder. Also not wrapping during the stall was a good tip. The bark on the brisket turned out to be the tits 🤙thanks bro
@tjm7275
2 жыл бұрын
Dude I did the same exact thing… love it
I was just curious about how much pepper salt and lawrys you use when you season with the pepper and salt separately, not mixed together?
Can you use the mustard and pickle juice mixture on both sides? Why you only put it on onside?
Appreciate the video - Quick Question. You mention Lawrys of course, but I know they have a ton. Are you talking the standard seasoning salt or something else that is Salt Free? Thanks Jirby!
I've tried many other bbq'rs rub combos even one pro had like 23 ingredients in his. Honestly they all kind of tasted the same in the end. I got so tired of rubs that I started smoking my brisket all natural, not a single flavor, no spritz, nothing. Literally just beef. Came out Amazing every single time. You should try it. Funny thing is even though this is an old video now. Tonight i decided to just do light pepper, then light kosher salt, then light Lawrys in that order. We will see how it turns out tomorrow night.
Can you recommend a substitute for the Lawry seasoning that can provide similar flavor? I have family members that are highly allergic (hives) with the Lawry seasoning. Not sure of the ingredient that they are allergic too, it is bad news with Lawry's seasoning. Thanks!
@ignoranceisnotatrend4669
Жыл бұрын
@sethrisner4011, I got the fix for you! Black pepper, salt and 1 part lemon pepper salt👍🏽
Hey Jirby, love the videos man. Would you mind sharing the differences in Diamond Krystal and Morton kosher salt? I've heard many different things about who uses what, etc but can't figure out what I want to use or why I want to use it.
@David-burrito
2 жыл бұрын
Zach, Morton has an additive, and if you look up the ingredient, you prolly won't use Morton anymore. Diamond Crystal has no additive, but is a finer grain.
@davo912
2 жыл бұрын
@@David-burrito can you please post your degree .... since there is nothing in Morton that would keep anyone from using it but an anti caking agent just like thousands of other products I bet you also say MSG is bad as well
@CohibaIII
Жыл бұрын
@@David-burrito Jirby uses Morton's, so....
@David-burrito
Жыл бұрын
@@CohibaIII thanks for your reply!
Just curious, did intentionally season the meat side lighter than the fat cap side?
Have you ever tried lawry's with black pepper seasoned salt?
The tallow craze is a bit of a misunderstanding. It's the same in Sous Vide. You never add any fats or oils to the sous vide vacuum bag with Beef or it washes the Beef flavor out. I think the same thing happens if you wrap your Brisket in tallow.
Do you ever string twine your brisket? For even cooking? I do this for pork loin but I hardly even see this for brisket smokers. Thanks! Love your content
@jirbybbq
3 жыл бұрын
Never used it! Might check it out one day! Sounds interesting
Hey ya´ll... I need some help here. I'm from Germany and I can't figure out what lawrys is... I googled it and it seems to be a brand?!? But what is Jirby using here? Or what would be a good substitute? It seems this is not available in Germany... thx Martin
So 2 cup pepper 1 cup salt and 1 cup lawlrys should do?
Im from holland. Can you explain what Lawrys is?
Excellent video. Now, when you say Lowry’s, you just mean regular old Lowry’s Seasoned Salt?
What does the pickle juice add?
How much pick juice in the mustard?
By Lawry’s is it the Lawry’s seasoning salt?
Where do I get those large jars of seasonings from
This might be a dumb question but... what kinda Lawry’s?
Lawrys has been in use for years.
what kind of lawrys? is it the seasoning salt or the original?
Mad respect for your skills, and thanks for this. Dill pickle juice, or sweet? Thanks Boss!
@zkilla4611
Жыл бұрын
Im thinking Dill. But not sure.
Why mix pickle juice with mustard as a binder?
Jirby for life! I said once and I’ll say it time and again, I fks wit Jirby!
Thanks for spreading knowledge much appreciated! Just for clarification…are you using Lawry’s Seasoning salt? If so regular or low sodium for brisket? Thanks again!
@davo912
2 жыл бұрын
how many times did he say he was using Lawry's? opening up your listening ears.. lol
@chair_smesh
Жыл бұрын
@@davo912 Tbf this Lawry's Seasoning Salt is more bright yellow than the dark red Lawry's seasoning in the stores, so he might be holding out some secrets too
Great video! What's the ratio for mustard to pickle juice binder?
@jirbybbq
2 жыл бұрын
70/30 I think. Pickle to mustard
Look at how fast that rub absorbed
Hi Jirby, thanks for the great vids. I have a Question for you.... You were rather detailed at the beginning of this video when talking about ratios.... 2 parts pepper, 1 part kosher salt, 1 part Lawry's (btw, is that by volume, or weight?). BUT, when you actually apply the rub on the (2nd) brisket, in the video you actually say: "Same amount of kosher salt as the pepper." Can you clarify this?
@jirbybbq
3 жыл бұрын
By volume. Like two cups pepper one cup salt one cup Lawrys.
@jirbybbq
3 жыл бұрын
On the second brisket I did them all separate. So when you do the pepper first do the same amount of salt next (eye balling it) then a nice even layer of Lawrys and you should be good!
@HeyNikP
3 жыл бұрын
@@jirbybbq Ok cool, thanks for the detailed explanation. So the 2:1:1 ratio thing is only if you're making a convenient combo mix, and if you're doing it separately, make things a bit more equal, it sounds like.
@sugarbearsid
3 жыл бұрын
@@jirbybbq Just to be clear, the Lawry's is just more salt right? So if it's an even mixture it's ~1:1 Salt to Pepper in total?
@jirbybbq
3 жыл бұрын
@@sugarbearsid yep! It’s technical 1-1 pepper to salt
Jirby how much pickle juice do you add to the mustard?
@brandoncooper2894
Жыл бұрын
he mentioned in another comment 70/30 Pickle to Mustard
Any reason for that bald spot on the top left?
Ok, John Lewis, made me smile
Mad Scientist BBQ next video.... "The Franklin BBQ Secret: Don't use a shaker".
@pandemicgriff
3 жыл бұрын
Hahahahahaha
@kenethsoberano
3 жыл бұрын
MS BBQ is shigging clout and slinging subterfuge on YT.
@WilsonsBBQ
2 жыл бұрын
@Face Diaper you were kinda close!
@jirbybbq
2 жыл бұрын
@@WilsonsBBQ 🤣
@TOMVUTHEPIMP
2 жыл бұрын
@@WilsonsBBQ I knew it was only a matter of time when I saw Jirby mention it.
Johnny, I just saw a rerun of food paradise. There was a guy who looked like you, talked like you and wore a tie dye t- shirt. Could that be you? I think it was in Colorado across from a college.
@jirbybbq
2 жыл бұрын
Haha mmm maybe!
@pelekibland
2 жыл бұрын
@@jirbybbq 😆
Damn look at that wrist control 😤 any tips for seasonings to avoid? I remember hearing that some stuff won't stand up after hours of smoke
@jirbybbq
3 жыл бұрын
Mmmmm I actually am not sure. Probably anything that’s sweet/anything with sugar will burn for sure
@jaylanjones421
3 жыл бұрын
@@jirbybbq have y'all experimented with any other SECRET EXPERIMENTAL seasonings for briçy? *Looks directly at Nupohn*
@jirbybbq
3 жыл бұрын
@@jaylanjones421 I haven’t really other than garlic and onion
@jirbybbq
3 жыл бұрын
Maybe Thai chili’s next
Jirby I feel like this shouldn't be free! You rock
@jirbybbq
3 жыл бұрын
Thanks! Appreciate that!
Hey Jirby, great info! Do you use Morton's kosher salt or Diamond Krystal, or other? Thanks and keep the videos coming!
@jirbybbq
3 жыл бұрын
Morton’s!
@brisketwizard8004
3 жыл бұрын
@@jirbybbq Thanks for the quick response!
@brisketwizard8004
3 жыл бұрын
Do you use the same rub technique on your beef ribs?
@jirbybbq
3 жыл бұрын
@@brisketwizard8004 I do! Pepper first Lawrys second
@joshk9950
3 жыл бұрын
Morton’s coarse kosher? Having a hell of time finding regular Morton’s kosher. I’ll be doing some spare ribs this weekend and using the method in your video. Thanks for making these!
So smoke is attached to the fat side
Kosher salt and Lawrys seasoning salt?
Is that Lawry's season salt, or some other version?
@fastass68camaro
Жыл бұрын
I was wondering the same thing
Why didnt you put no lawrys on the meat side. In the video you only put it on the fat side and im wondering if there is a reason for it. Also i love your guys content and will defiantly come out to texas to try this place.
@cacanjacowans540
Жыл бұрын
Definitely too salty to add to both sides IMO.... *only a light dusting to the fat cap*
Low sodium or regular Lawry’s?
@jirbybbq
3 жыл бұрын
Mmm I think regular
8:48 OKAY! TALK YO SHIT THEN 🤣
that John Lewis style
@jirbybbq
3 жыл бұрын
Who?
@hatetankproductions3699
3 жыл бұрын
@@jirbybbq haha....right. No need for Lawry's on the meat side on the 2nd brisket?
@jirbybbq
3 жыл бұрын
@@hatetankproductions3699 nah not really. Just some salt will do fine. I think if you season the bottom or don’t you won’t really tell a difference
turn on CC for the Lawry's - everything from virus to lattice, to flowers! LOL
@robertburnett1970
3 жыл бұрын
I had to listen to it about four times before I figure it out it was Lawry’s
So from what I'm gathering you cook fat side up?!?! And serve fat side up? I think it looks like a better presentation but I turned it in for comp once and they rejected it saying no fat side up... WTH Thanks in advance. You seem like a good dude.
Anyone know what ratio of mustard:pickle juice? Is it 1:1?
@cacanjacowans540
Жыл бұрын
70/30
Can you be more specific with the lawrys
I see where “Goldees” was born👍
it seems like if you apply the rub length wise you would waste less rub.
Good video. Needs better sound.
@jirbybbq
3 жыл бұрын
So true ❤️
Name of your jesturant??
@jirbybbq
2 жыл бұрын
Goldees bbq
What’s the last one?
@jirbybbq
3 жыл бұрын
Lawrys lol
@TOMVUTHEPIMP
3 жыл бұрын
Lawry's reduced sodium Seasoning salt.
@HeyNikP
3 жыл бұрын
@@TOMVUTHEPIMP Jirby said regular Lawry's
@TOMVUTHEPIMP
3 жыл бұрын
@@HeyNikP I dunno. If you watch the video it has the green square on it. That's reduced sodium. I tried both. I thought regular was too salty and Reduced was better. To each their own.
@HeyNikP
3 жыл бұрын
@@TOMVUTHEPIMP A week ago he replied to a comment in this comment section that said Regular. Here's a screenshot: i.postimg.cc/9QZXDJKc/lawrys.jpg Also, if you watch the video, there is no green square on it, as it's not even a Lawry's bottle. It's a Prague Powder bottle, filled with Lawry's. Here is a screenshot: i.postimg.cc/XYf3jXBJ/Lawrys2.jpg