Beef Ribs with Jirby from Goldees!

Ойын-сауық

what up y'all! just making some beef ribs! let me know if y'all have any questions

Пікірлер: 219

  • @tommyboy4128
    @tommyboy4128 Жыл бұрын

    No wonder you’re #1 in Texas. Humble guy bringing honesty and talent to the table 👊🏻👊🏻👊🏻

  • @aaronmcgregor8154
    @aaronmcgregor81543 жыл бұрын

    Thanks for the vid. I appreciate you going against the grain compared to all the other bbq guys who all share the same info over and over. It's nice to learn something new and see perspective from someone who has actually worked in so many different places with so many amazing people.

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Thank you! Appreciate that! That’s exactly why I started this channel!

  • @donevens4357
    @donevens43572 жыл бұрын

    Thank you young man. That's the best smoking video I've seen in 5 years, and I've seen a lot. I started smoking 30 years ago and I'm 63. I just found you today on Meat Church, Matt! I will be following you, and many others.

  • @nagrasto
    @nagrasto Жыл бұрын

    13:11 super humble, real dude, oh and has the number 1 bbq joint. Weird how all that comes together 🤔 Jirby is the MAN!!!!!!! Thank you for what you do!

  • @tyl4045
    @tyl40453 ай бұрын

    Man i appreciate your no nonsense approach. I cant stand how the barbeque police get on here and complain when i know they havent tried these methods. I only do the cold start method now. It makes a world of difference. No dirty smoke taste at all

  • @joejehnsen436
    @joejehnsen436 Жыл бұрын

    “I’m not doing no goofy shit for KZread!” Frikn love it! Keep these videos coming young man! Inspiring me to get cooking!

  • @ChefCameron281
    @ChefCameron281 Жыл бұрын

    Thank you so much for everything that you do in spreading the knowledge of true unique bbq! I love how you don’t stick with straight tradition and allow new techniques to be used in cooking! I’m truly grateful for your videos keep up the hard work!

  • @steveyork8069
    @steveyork80693 жыл бұрын

    I rarely wrap my brisket,just keep the mop going through the cook,end up with great bark and still plenty of moisture.👍🇺🇸🔥

  • @MrMAX288
    @MrMAX28812 күн бұрын

    All I can say that is that Goldees is a great BBQ place that is pumping out really great food. They are really nice people that I had the pleasure of speaking to while there. I can also say the same about Chuck's (Barb's BBQ) place in Lockhart. She was part of the Goldees team. She now has her own place, and that place is also freaking fantastic. They all deserve the attention for what they are creating and sharing with us. Keep up the awesomeness!

  • @moogs
    @moogs Жыл бұрын

    Thank you for sharing your techniques. I so appreciate this. It shows what kind of person you are. Thank you

  • @smokemeatbbq3648
    @smokemeatbbq36483 жыл бұрын

    Except for obscene amount of wood in the box and the tallow mop (doing that next time, thanks!) that’s what I did this weekend for the first cook on my 300G. Came out amazing. Thanks for not putting up the same videos as everyone else. Good shit 👍

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Thank me for watching!! And that’s awesome!

  • @johnsalandy4932
    @johnsalandy49322 жыл бұрын

    I love this video. Finally someone going against the grain in this bbq world. I’m going to put tallow on my next beef ribs and run my grill at 300°f. The last time I cooked beef ribs the edges were too crispy almost dried out and I was using a water pan with to keep the air moist. So this is was so informative!! Thank you for sharing.

  • @sergiomtb55
    @sergiomtb55Ай бұрын

    I freaking love your comment about the dirty smoke. People get crazy with that clean smoke only.

  • @marksmith534
    @marksmith5342 жыл бұрын

    Hi y'all from Herefordshire, UK. Awesome video, thanks Jirby. Extremely informative for a UK backyard BBQ'er as we don't have the same BBQ community over here. I've felt for a while that some dirty smoke doesn't really seem to have any negative impact on my cooks but was always paranoid about it. It's nice to actually hear someone who knows what they're talking about cut through the nonsense. Smoking some beef ribs today and I've got my Jauce at the ready, can't wait to try that good crispy! Cheers

  • @bigdawgsbbq2737
    @bigdawgsbbq27372 жыл бұрын

    Really love what your doing! Great videos and info, and thank you for just keeping it real! Keep em coming... Also, a video on sides would be great, love to see your take on some Texas BBQ beans

  • @derricksullivan5035
    @derricksullivan50353 жыл бұрын

    I love to see different ways of cooking, looked like they turned out awesome

  • @adrianBOSS69
    @adrianBOSS693 жыл бұрын

    Would like to see a full spare rib cook in the near future, awesome videos straight to the point👍🏽

  • @jonnathankiss
    @jonnathankiss Жыл бұрын

    I have been a fan of BBQ channels for quite sometime as I wanted to learn to cook on a kettle. My son has a friend who’s father is KZreadr babybackmaniac, and he helped me get up to speed. Anyway…since then I have been watching others and came across smoking Joe’s where you were mentioned. After watching every video after that I have to say…You have a talent of conveying how to do something that uncovers all the mysteries behind the cook. I would go as far as saying the best I’ve seen over the last 5 years. So happy I found your channel. I am going to plan a trip from Allen to Goldee’s to sample everything there. You are great at this. And without all the theatrics, which maybe part of the whole bit. Thanks for sharing.

  • @michaelboyd8607
    @michaelboyd86072 жыл бұрын

    I love your videos! Appreciate the knowledge you’re imparting.

  • @BoogityBarnes
    @BoogityBarnes26 күн бұрын

    Love your style! Thank you. You are bring the pleasure back to ‘cueing’! The easy! The fun! Thank you.

  • @destinlee
    @destinlee3 жыл бұрын

    This may be the bbq video I have learned the most in one sitting. Ty sir

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Thank you so much!

  • @twys124
    @twys1242 жыл бұрын

    Great video. Appreciate the non-conventional techniques. This is how bbq evolves and we get new and different things.

  • @edlalo6126
    @edlalo6126 Жыл бұрын

    I subscribed when you said I'm not gonna do any goofy shit for KZread 🤣🤣🤣

  • @FernandoRodriguez-gx1gq
    @FernandoRodriguez-gx1gq2 жыл бұрын

    Finally someone said don't season it like a brisket otherwise it'll taste just like brisket!

  • @Uncleron1988
    @Uncleron19882 ай бұрын

    One of the best beef rib techniques I’ve seen. Going to try it for first time. You explain it very well

  • @guydelagerheim8511
    @guydelagerheim85112 жыл бұрын

    Great recipe Jirby, made them last weekend and they were amazing. I live in Texas, thank God for HEB!

  • @davo912

    @davo912

    2 жыл бұрын

    Yes, they carry Prime Dino Ribs

  • @matthewmorales9023
    @matthewmorales90232 жыл бұрын

    Looks awesome! Cannot wait to go to Fort Worth and check y'all out. Congrats on going #1!

  • @MeatChurchBBQ
    @MeatChurchBBQ2 жыл бұрын

    Great video Jirby!!!

  • @jirbybbq

    @jirbybbq

    2 жыл бұрын

    Thank you so much! Really appreciate that!

  • @felixortiz9330
    @felixortiz93303 жыл бұрын

    keep these awesome videos coming! they are awesome!

  • @INTROBUST
    @INTROBUST3 жыл бұрын

    Lmao flexing on the old heads is goated this why jirb is my guy

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    ❤️❤️❤️🔥🔥🔥

  • @nick_805
    @nick_8053 жыл бұрын

    Mind=blown. Right when I think I've absorbed info from every resource on the internet your channel comes along and turns everything on it's head. Very good stuff man I appreciate you.

  • @nick_805

    @nick_805

    2 жыл бұрын

    Do you rest your beef ribs overnight or would there be any negative with doing so?

  • @purpleheartbbq576
    @purpleheartbbq5762 жыл бұрын

    Lol I love how you drop so much knowledge but subtlety troll everyone

  • @jonsmallwood1657
    @jonsmallwood1657 Жыл бұрын

    Just made these today using your method and jub (coarse pepper, Lawrys garlic salt, Morton season all) from the other video and mopping them. DAMN! Best bite I’ve made.

  • @brucemackenzie4952
    @brucemackenzie4952 Жыл бұрын

    Their success is in their passion and you can sure see it in Jerby.

  • @ESobo42
    @ESobo423 жыл бұрын

    Awesome video! Looking forward to pork spare ribs next!

  • @DP-lx1jn
    @DP-lx1jn2 жыл бұрын

    Man I like your style. BBQ remix no regrets!

  • @tjdinfl
    @tjdinfl Жыл бұрын

    Thank you for sharing your expertise! What you are doing on this channel is truly something you do not have to do. I am firing up my smoker tomorrow morning in an attempt to replicate this perfection. I am in Florida, but my wife and I will be visiting Goldees soon!

  • @wwjj64
    @wwjj642 жыл бұрын

    Love me some beef ribs. Thanks for the tip on basting with tallow.

  • @mikebowerstv
    @mikebowerstv3 жыл бұрын

    Glad I’m not the only one who doesn’t cook with a wide open stack.

  • @davidmorrison4416
    @davidmorrison4416 Жыл бұрын

    Thanks for sharing I Appreciate the Simplicity of your Beef Ribs, just watched your video with MEAT CHURCH, going to try your recipe thanks.

  • @harrythehorsebbq
    @harrythehorsebbq3 жыл бұрын

    I dropped a beef rib video the same day as Jirby! Pretty sweet timing and great to see a different perspective on beef ribs! Quality of meat looked fantastic too!

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Wow that’s awesome! Thank you!

  • @joekerrytorres3027
    @joekerrytorres30273 жыл бұрын

    Another great video!

  • @LDQBBQ
    @LDQBBQ2 жыл бұрын

    Always great tutorials. Thank you.

  • @benwagoner9741
    @benwagoner9741 Жыл бұрын

    I love your videos!

  • @hectorvidana3342
    @hectorvidana33422 жыл бұрын

    How long do you hold ribs over night for service? Or are these made morning of?

  • @k20fa5
    @k20fa52 жыл бұрын

    I LOVE the mushroom soy sauce spritz! I'm going to have to give that a try!

  • @soldozer

    @soldozer

    2 жыл бұрын

    Do it! It's the Franklin secret!

  • @punisherpr
    @punisherpr2 жыл бұрын

    “Pointy stuff burns” When’s the shirt coming up 😂 great video! Gonna binge watch the rest after this one!

  • @robertbenavides3899
    @robertbenavides38993 жыл бұрын

    @Jirby Awesome Cook:) shout out from South Texas :) Love the Channel :) hey how about some Texas Fire grilled Half Chickens?

  • @CG-hm3qm
    @CG-hm3qm2 жыл бұрын

    Was just at Goldee's this past weekend....holy geez...the beef rib was the best bite of BBQ I've ever had....standing ovayyyy :-)

  • @allstarcac94
    @allstarcac942 жыл бұрын

    Thanks for the awesome vids. Any guidance on how long you can rest beef ribs? Are you able to rest them over night?

  • @troyjacobs8109
    @troyjacobs81092 жыл бұрын

    Great Video! Keep doing your thing man.

  • @jirbybbq

    @jirbybbq

    2 жыл бұрын

    Thank you!

  • @tonyrinella9337
    @tonyrinella93373 жыл бұрын

    Hell yeah Jirby this video was sweet. I enjoy the commentary. Good shit

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Thank you!!

  • @jimmyeyed9203
    @jimmyeyed9203 Жыл бұрын

    It’s like rolling a doobie. Take your time.

  • @duanehenicke6602
    @duanehenicke6602 Жыл бұрын

    I've smoked them leaving the fat cap on and taking it off. All that I've done had a layer of silver skin under the fat. Guess what, silver skin doesn't cook away and makes for a not so good bite. So i always cut it off. So much marbling throughout, it's not missed. Aways pull the first leathery skin off the bones. What ever is your favorite steak seasoning will make a good rub for these. Much like a brisket, it's all about fat render and tenderness.

  • @johnturnbull5169
    @johnturnbull51692 жыл бұрын

    Wicked video! If you rest for an hour but don't use a cambro, do they stay warm enough to eat?

  • @brittwilkinson8412
    @brittwilkinson84122 жыл бұрын

    Wow those look awesome !

  • @craigluhr7243
    @craigluhr72432 жыл бұрын

    Great video. I have seen plenty of "dirty" smoke that resulted in good BBQ. Whole shoulder clod would be good to see. Also, I never see anyone cook whole beef shank. I can't get brisket here in the Middle east so I cook plate ribs and beef shank on a homemade smoker.

  • @NortherIke
    @NortherIke Жыл бұрын

    At 5:30 holy shit is that a can of Pam?!?!?! Amazing!

  • @kevinwalsh6234
    @kevinwalsh62343 жыл бұрын

    Another great video! Quick question about the damper. Is the exhaust damper fully open for the first 30 minutes and then closed 3/4 of the way (1/4 open)? Do you keep it this way the entire cook? Thanks again!

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Yep! 3/4 closed the rest of the way!

  • @BeanBossBarista
    @BeanBossBarista3 жыл бұрын

    As basic as it is, would love to see chicken whether it’s thighs or breast or whole chickens. Also would love to see maybe a bean and Mac and cheese recipe!

  • @bauer186
    @bauer1862 жыл бұрын

    Do you dry brine anything, why/why not?

  • @Qatar87
    @Qatar872 жыл бұрын

    I do like it unwrapped, but idk why I don’t get a good bark with the fat on top.

  • @77Brainfreeze
    @77Brainfreeze Жыл бұрын

    You have convinced me to try putting the meat on cold.

  • @edrimeikis9270
    @edrimeikis92703 жыл бұрын

    These are the best bbq videos on you. Keep it up.

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Thank you for that!

  • @michaell5806
    @michaell58062 жыл бұрын

    oh yeah! Time for me to check out Goldee's

  • @originalsource5856
    @originalsource58562 жыл бұрын

    Do eye of round with da good bark next, should be a tricky cook.

  • @TheWilliam7606
    @TheWilliam76062 жыл бұрын

    I thought the dog was going to cook had to unsubscribe ;) Thanks as always for sharing your knowledge, cant wait to learn more!

  • @takeflight4666
    @takeflight46662 жыл бұрын

    Beef ribs prob the best bbq item

  • @gaylehodnett4057
    @gaylehodnett4057 Жыл бұрын

    Awesome!

  • @josephwhite8495
    @josephwhite84952 жыл бұрын

    Cool a Beef shoulder clod.

  • @johnnymann5679
    @johnnymann56792 жыл бұрын

    Do you spritz your brisket with mushroom soy sauce too?

  • @johnjacobjingle-heimerschm3956
    @johnjacobjingle-heimerschm3956 Жыл бұрын

    How far out are you all seasoning your meat before it goes in the smoker?

  • @mk3golf723
    @mk3golf7232 жыл бұрын

    I love how you break every “bbq” rule…dgaf

  • @MrMhsaeed
    @MrMhsaeed3 жыл бұрын

    Love the channel and how you're 'keepin it real' on the bbq scene, keep it up 👏🏽👏🏽 quick one; your go to Lawry's Rub? Is it the all purpose seasoning or mexican spice cause it looks too Red 🤔

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    I think you could interchange all three and it be almost identical. But at the restaurant and in video it’s Lawrys

  • @danielgikher
    @danielgikher5 ай бұрын

    Hey I’m doing this today, but I use a traeger pellet grill. What temp would you recommend to get similar results?

  • @CaptainBerz
    @CaptainBerz Жыл бұрын

    Yea, people get into doing things and being way to specific with grams and seconds. Haha. I appreciate your approach, where in real life, there is no need to build a spaceship. People need to remember, you're just doing BBQ. Haha!

  • @jfennell32
    @jfennell322 жыл бұрын

    I went to Goldee's about 2 weeks ago and bought their beef ribs and they were amazing

  • @LilTimmyFloyd
    @LilTimmyFloyd3 жыл бұрын

    NoT tHe BuRnT cRiSpY, tHe GoOd CrIsPy.

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Hahaha :p

  • @itr0863
    @itr086310 ай бұрын

    awesome video jirbs. would letting the ribs sit in your tallow container soften up the bark too much? i assume mopping is the best to make sure the bark stays crispy.

  • @robertorosselini
    @robertorosselini Жыл бұрын

    👌👌✨✨✨✨👍👍👍👍I try this for my folks in Austria !

  • @nicholasco2926
    @nicholasco29263 жыл бұрын

    Love the channel man. You give such good and honest info. Like I can really tell you are just showing how you do it for your restaurant. One question though, what was the reason you sprayed with water and soy sauce in the beginning then when did you know it was time to switch to the tallow mop? Thanks again.

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    I was just trying to give them more color with the soy sauce and waiting for the bark completely dry off before tallow mopping them

  • @billturner4427
    @billturner4427 Жыл бұрын

    Looks remarkable! Don't know that I could ever get over the dirty smoke but I sure would like to eat one (a few) of your ribs. Thanks

  • @yz450pro
    @yz450proАй бұрын

    This video when referring to seasoning completely contradicts the video he did with meat church about doing beef ribs. In this he says he uses way more pepper than brisket in the meat church he says he uses a lot less than the brisket.

  • @brianrose8498
    @brianrose84982 жыл бұрын

    love your channel. i got a 94 gallon last year and it's best thing I've invested in for my home. we do so much cooking outside. I've never considered the beef Bouillon powder. Is there a certain brand you use that you found has the best flavor? I'm going to try and do this method. Appreciate you Jirby and gonna have to visit sometime soon.

  • @dank9288639

    @dank9288639

    2 жыл бұрын

    the knorr brand

  • @frankdukes5674
    @frankdukes56742 ай бұрын

    Agree that a little dirty smoke is no big deal. Disagree that 4 hours worth is only a little bit. We each do what works for us 👍

  • @outnumberedbbq
    @outnumberedbbq3 жыл бұрын

    Do you start your fires with meat already on the pit for your briskets also?

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    I do!

  • @ShawnRomines
    @ShawnRomines2 ай бұрын

    Very cool. Thank you.

  • @jima4303
    @jima43033 жыл бұрын

    I like what your doing, so I subscribed to see more of the new ways you have perfected. One question, will this work on briskets as well?

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    It might! I’ve never tried it but I definitely should! Might do that in a video soon!

  • @Bean-sz7sr
    @Bean-sz7sr Жыл бұрын

    Another thing I want to try cooking! 👍🏽

  • @sideyardbarbecue3214
    @sideyardbarbecue32142 жыл бұрын

    Looked amazing. I’ve never seen beef ribs like that in Minnesota. Maybe half that thickness. I’m not jealous of meats sold in TX though 😥

  • @davo912

    @davo912

    2 жыл бұрын

    you can find them at Sam's club. the ribs that have out in the case are cut flanken style but you can buy them whole by asking the butcher and they come in a cryovac pack of 2

  • @sideyardbarbecue3214

    @sideyardbarbecue3214

    2 жыл бұрын

    @@davo912 I got some at Costco. They were great, just nowhere as thick.

  • @rupman27isback
    @rupman27isback Жыл бұрын

    Dang that's A LOT of tallow you put on while it was resting! My arteries are clogged just by watching this haha. But seriously... you should do a taste comparison of A LOT of tallow vs a normal amount lol.

  • @austinn726

    @austinn726

    Жыл бұрын

    It’s a very common misconception that beef tallow is an unhealthy fat.

  • @elinino5275

    @elinino5275

    9 ай бұрын

    McDonald's French fries are 100 times worse than beef tallow

  • @scottdware
    @scottdware2 жыл бұрын

    Another great video, Jirby! Love your channel. Question - when you put on the pepper, it looks like you had some kosher salt mixed in, was that the case? Do you feel things ever get too salty with the Lawry's?

  • @jirbybbq

    @jirbybbq

    2 жыл бұрын

    Hahaha no kosher salt was used. If it was I would’ve said so. Also, Lawrys and tallow go hand in hand really. Balance each other out

  • @scottdware

    @scottdware

    2 жыл бұрын

    @@jirbybbq Awesome, thank you so much! Love your style!

  • @MeisterJoghurt93
    @MeisterJoghurt932 жыл бұрын

    If clean smoke isn't that important why do you use an offset instead of an oyler or similar? I thought the whole point of using an offset is because you can burn a clean fire🤔 Great video btw🔥💪

  • @skulled1000

    @skulled1000

    Жыл бұрын

    Easy to maintain even heat when the meat isn't directly over the fire.

  • @mikerein5854
    @mikerein58542 жыл бұрын

    If I don’t have tallow for the mop, can I use butter or something else? Thank you!

  • @Alex-ye1br

    @Alex-ye1br

    2 жыл бұрын

    butter burns.

  • @mikerein5854

    @mikerein5854

    2 жыл бұрын

    @@Alex-ye1br thanks

  • @duanehenicke6602

    @duanehenicke6602

    Жыл бұрын

    ​@Alex so does tallow. Throw some liquid tallow on a open flame. Just be ready to run. Same as gasoline.

  • @ericpetro9840
    @ericpetro98403 жыл бұрын

    I would love to see turkey breast, but with a focus on sourcing turkey breasts to use in the smoker. Keep going man, you're videos are different, a wealth of information and no bullshit.

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Thank you!! Turkeys coming soon!

  • @narbekalantarians6269
    @narbekalantarians62692 жыл бұрын

    Looks great. I'll have to try soy sauce spritz.

  • @237racing3
    @237racing32 жыл бұрын

    BAM!!!

  • @jefflebowski3784
    @jefflebowski3784 Жыл бұрын

    I’m gonna try the beef bouillon idea. Thanks!

  • @jjmorgan6

    @jjmorgan6

    Жыл бұрын

    Did you and how did you like it if you did?

  • @jefflebowski3784

    @jefflebowski3784

    Жыл бұрын

    hey Jirby. Yeah, I did and they came out amazing. I used maybe a bit less than you did cuz the bouillon was really salty. I’m gonna do some more in the next couple of weeks and I think I’m gonna skip the Lawry’s and use more bouillon and see how it goes. You’re the man! Thanks!!

  • @micalo31
    @micalo31 Жыл бұрын

    Buying beef ribs here in CA. Are these ribs called dyno ribs #2-5) or brontosaurus ribs (#6, 7, 8). Confusing trying to get my local butcher front the grocery store. I feel like they're giving me chuck ribs 4 bone (#2-5). Please help

  • @tps8695

    @tps8695

    Жыл бұрын

    3 bone Dino ribs. Snake River farms has insane waygu “plate beef ribs” online which are amazing 3 bone packs.

  • @micalo31

    @micalo31

    Жыл бұрын

    @@tps8695 thanks

  • @AntsBBQCookout
    @AntsBBQCookout3 жыл бұрын

    I've been in the market for an offset, and this is getting me excited for when I finally get it. Looking forward to playing around with the cleanliness of the smoke to see what I like. Hahaha your reaction didn't seem goofy, just a nice little eye flutter like "hey, that's pretty good"

  • @jirbybbq

    @jirbybbq

    3 жыл бұрын

    Hahaha thank you!! I just didn’t want it to seem like I was trying too hard to convince y’all it was a good bite! It was just a natural reaction but when I watched it I was like that was too youtubey

  • @AntsBBQCookout

    @AntsBBQCookout

    3 жыл бұрын

    @@jirbybbq 😂😂😂

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