Which one was your favourite lasagna?

@christianandi5837

Жыл бұрын

So How's going to trip ? Is Nice ?

@gavinbolton4660

Жыл бұрын

So difficult to choose, that last one looked absolutely divine. 😁

@vali23b

Жыл бұрын

The last one looks better. We love you Vincenzo

@foergitmejej

Жыл бұрын

The first one seems the most authentic and balanced without any one flavor or texture claiming ownership of the lasagne. Not too tomato-ey and not too cheese-y.

@hansdampf4055

Жыл бұрын

Number 2 is the winner for me. The last version would be too fat for me and also served in the wrong plate. Before anyone gets upset: That's just my very personal opinion. Many others will see it quite differently.

Ok, Vincenzo… at this point you’re just rubbing it in that I spent my brief trip to Bologna too sick to eat anything 😂😍

@the1truth420

Жыл бұрын

That was me my first 3 days in Hungary visiting my sister's husband's family. When I hardly touched the home cooked meal his mother made the first night, She noticed and asked what was wrong with me. It was painful to be in that position. I feel you Harper.

@shawnmarie459

Жыл бұрын

OMG, Harper I felt so bad for you watching you suffer through that! PLEASE go back! I spent weeks enjoying Tuscany, but Bologna was my favorite! Please go back!

@MarcoFD

Жыл бұрын

why didnt you just buy some stuff and cool/freeze for later :O better something than nothing right? im sure frozen authentic lasagna beats pretty much anything fresh made outside of bologna.

@vincenzosplate

Жыл бұрын

oops, I'm so sorry 🤭 Maybe one day we could go together and eat everything you couldn't!

@rosettapstone

Жыл бұрын

Too funny Harper 😆

Lasagna. My favorite food on the planet, hot or cold. Thank you Chef Vincenzo and Tina!!!!!

@MultiMates7

Жыл бұрын

Yeah its good either way!!

@vincenzosplate

Жыл бұрын

Our pleasure! Have you ever tried the real Lasagna Bolognese?

@msjsq1966

Жыл бұрын

@@vincenzosplate Sadly, no. My soul to do! Thank you again!

@rasgotiriebud

Жыл бұрын

I feel like I’ve missed out. Cold lasagna sounds awesome, gonna try

@lisapop5219

Жыл бұрын

Lasagna is my husband's favorite so i asked him if he ever ate it cold. He said it sounds like sacrilege but is willing to maybe think about possibly one day think about trying it. That made me laugh.

Congrats! You close to one million subscribers best chef 😃🌹

The lovely Tina must walk miles and miles to keep in shape with so much delicious food on every street (and certainly in her home as well)! Thank you, Vincenzo, looking forward to your Bolognese lasagna video some day!

@bbmcgee33

Жыл бұрын

In shape?! 😕

@vincenzosplate

Жыл бұрын

Yeah I can't understand how she manages to keep herself so fit, in just 3 days I have brought so many extra kilos back home! 🤣

Great video. I thought the format with you and Tina worked very well. Would be wonderful to learn more about real italian cuisine in this way. Please do a tour!

@vincenzosplate

Жыл бұрын

More to come! 😍

Vincenzo I hope you bring this kind of Lasgna alla Bolognese recipe in your channel. The separate ragu and bechamel is unheard for me before and now I want to try it 😍

@vincenzosplate

Жыл бұрын

I absolutely need to try making it 😍

@timieboy15

Жыл бұрын

@@vincenzosplate yesss!!!! Love these series!

@buckbuckleyson2259

Жыл бұрын

@Pete i'm with u lol

@Joekool88

Жыл бұрын

@@vincenzosplate may you have fun while experimenting on that recipe!

@sherizaahd

Жыл бұрын

PastaGrammar has a Lasagna alla Bolognese recipe on their channel, so give them a try for this Lasagna until Vincenzo brings it to his channel.

Amazing tour! Beautiful sights and delicious food. Thank you Vincenzo and Tina❣️

@vincenzosplate

Жыл бұрын

Our pleasure! 😍

Love your videos your A amazing KZreadr love your content your videos always makes me smile

@vincenzosplate

Жыл бұрын

wow, you're really kind 🙏🏻 thank you!

Tried many restaurants in Bologna. Ristorante Sangiovese definitely worth going to, having gone back twice in five days. Overall, Bologna a foodies delight whether for formal dining, or for its street food.

@vincenzosplate

Жыл бұрын

Very well said, highly informative comment you have here. Thank you for sharing this with me.

this video will make a difference in my days in Bologne! gorgeous restaurants! thanks for sharing with us!

@vincenzosplate

Жыл бұрын

I'm thrilled to hear that! Enjoy your time in Bologna and have an amazing culinary experience. 🍝🇮🇹 Thank you for your support!

@spelegrin

Жыл бұрын

@@vincenzosplate I have only one regret during my stay in Bologna: I had only once gone to Sangiovese Restaurant. Next time in Bologne I will go there every day! 😍

Hungry! More hungry! Frederick! Only 6000 subs left! Thank you very much, Vicenzo, for sharing your video with us. Greetings to Suzanne, to Sebastian ich, to your familiies in Italy and in Australia and to you from the Swiss Kitchen Dummy.

@vincenzosplate

Жыл бұрын

Thank you very much! 🤩 I can't wait to reach 1Mln

ah Vincenzo, you're very close to 1M KZread subs! congrats my man and keep it up 😁😁

@vincenzosplate

Жыл бұрын

Can't wait! OMG 🤩

Love these food adventure episodes. Thank you

@vincenzosplate

Жыл бұрын

Glad you like them! 😍 Have you ever been to Bologna?

@VelkePivo

Жыл бұрын

@@vincenzosplate Although I lived in Italy for several years, I never spent any significant time in Bologna. But your video has inspired me to do so in the near future. Thanks again!

Mmmmmm! They all look magnificent! I'm very curios to try the first one with the separate besciamella and ragu! Outstanding!😋😍

@vincenzosplate

Жыл бұрын

it was to die for!

@Axer01250

Жыл бұрын

I was taught to layer the ragu and bechamel separately. We use a ricotta, mascarpone, and parmigiano reggiano mixture with chopped fresh basil as well. Its a bit of a hybrid recipe, sort of a nonna-nonno combo recipe, lol, not traditional to any particular region. The "secret" ingredient of my family recipe is nutmeg in the bolognese sauce and bechamel. However, I must say that I use nutmeg as a secret ingredient in quite a few different gravies.

They all look amazing! Now I have to get to work to make it myself.

@vincenzosplate

Жыл бұрын

Please do!😍🤤

@AndreiJablokow

Жыл бұрын

@@vincenzosplate I have to start from the beginning and make my own pasta again. Fortunately, I can make the Bolognese sauce from your video.

I arrived in Bologna this afternoon. I am going to try at least one of these places, and hopefully all three!

@vincenzosplate

9 ай бұрын

Enjoy your time in Bologna! 🇮🇹 Savor the local cuisine, and I hope you get to try all those fantastic places. Buon viaggio e buon appetito! 😄🍝🍕

Super series of videos 😁

@vincenzosplate

Жыл бұрын

I'm super glad you enjoyed it!

It all looks delicious

@vincenzosplate

Жыл бұрын

They were super yummy!

Bravo, and great collaboration. Need to head to Bologna real soon 😎

@vincenzosplate

Жыл бұрын

Definitely!!

@the.bronze

Жыл бұрын

@@vincenzosplate been the already once as a day trip, and a second as a short stop on a drive bye. Now I know the secretes, will know exactly where to drop in next time. The pasta shop will be my next destination on a stop over. And I take my hat off to you Vincenzo for your commitment to your subs. You’re always ready to give an answer. You rule and luv the fact that ur from Oz…..well now, not heritage wise. I’d still luv it if you could cook up an Italian version of chicken kiev.

This is amazing. Food yummy to me.

@vincenzosplate

Жыл бұрын

those Lasagnas were AMAZING!

Third lasagna of the day! These are my people lol I don’t think I could make it through three pieces of lasagna but I would definitely try 😂

@vincenzosplate

10 ай бұрын

Impressive! Your lasagna dedication is unmatched. 🙌🍽️ Quality over quantity, but hey, no judgment if you want to indulge! Enjoy! 🇮🇹

mmm Lasagna episode mamma mia... I feel hungry when I see this 🤤🤤 road to 1M subs

@vincenzosplate

Жыл бұрын

Lasagna is irresistible 🤤 Have you ever made it?

@shirokanzaki15

Жыл бұрын

@@vincenzosplate not yet but maybe in the future

Vincenzo & Tina are the most Iconic Food Duo

@vincenzosplate

11 ай бұрын

Thank you so much! 😄👫🍝 Tina and I are honored to bring the iconic flavors of Italy to your table. Buon appetito! 🇮🇹👨‍🍳👩‍🍳

Great company, nice lasagnas!

@vincenzosplate

11 ай бұрын

Thanks a lot! 😄🍝 Appreciate the kind words. Keep enjoying the lasagnas and the Italian recipes on my channel! 🇮🇹👨‍🍳

I never been in Italy. 😢I love all italian food always trying to make at home. Fantastic 👍

@vincenzosplate

11 ай бұрын

Italy awaits you! 🇮🇹 Keep cooking and exploring Italian recipes at home. You're on the right track! Enjoy the delicious journey! 🍝👨‍🍳

Vincenzo: here's "keep my shirt clean" challenge. Shirt at 6:40: there're at least 3 ragu spots on the belly

@vincenzosplate

Жыл бұрын

Hahahaha ops 🤣

OMG the last lasagna looked absolutely A-MA-ZING!! I, as a vegetarian, felt like I could eat it lol.

@vincenzosplate

Жыл бұрын

yeah that was just UNBELIEVABLE!

@Viva_la_natura

Жыл бұрын

I'm a vegetarian also. You may be familiar with mushroom bolognese. I use a porcini stock in it, with a standard bolognese cooking method. I've got to say... I think I prefer the mushroom.

@realraven2000

Жыл бұрын

we used to make it with soy granules. the secret is to soak them in stock over night and add garlic. but my vegetarian days are over I just like meat too much. 😄

@alexdefconiii6967

Жыл бұрын

​​@@Viva_la_natura Vero . Una volta comprese le caratteristiche della ricetta originale si possono fare delle varianti , ad esempio usando un sugo ai funghi porcini secchi invece del ragù di carne . Anche quella del video 17:48 è una variante .

Doing it the way he described it's probably half a kilo of parmigiano, for one lasagne tray. I have to try at least once.

Goals!!! 🙏🏻👌

@vincenzosplate

Жыл бұрын

🤩🤩

14:07. Caro Vincenzo, per queste occasioni meglio una camicia rossa ! 😉

@vincenzosplate

Жыл бұрын

Hahahah hai ragione

I just heard about this town/city from a KZread historian, about how many towers and castles there were

@vincenzosplate

Жыл бұрын

yeah, the city is awesome

They all look fabulous but I prefer # 1 and # 3.

@vincenzosplate

Жыл бұрын

you absolutely should try those Lasagne 🤤

OMG!!!!

@vincenzosplate

Жыл бұрын

🤩🤩🤩

i like these videos

@vincenzosplate

Жыл бұрын

thank you! More to come, stay tuned!

Bella Italia❤

@vincenzosplate

Жыл бұрын

Bellissima! ❤

So beautiful a wonderful video

@vincenzosplate

Жыл бұрын

Many thanks! 🙏🏻

I loooove green lasagne 😭😭😭😭😭😭🤤🤤🤤🤤🤤🤤🤤🤤

@vincenzosplate

Жыл бұрын

They're SUPER!

Well, I know what I'm having for dinner tonight now

@vincenzosplate

Жыл бұрын

Really? Are you going to make a Lasagna?

You can put that smell on the market! Bechamel nr5!

@vincenzosplate

Жыл бұрын

mmmh would be awesome

I'm so hungry now 😭😅

@vincenzosplate

Жыл бұрын

hehe I know 🤤

Great.

@vincenzosplate

Жыл бұрын

Have you ever been to Bologna?

@tunnus.123

Жыл бұрын

@@vincenzosplate not yet, but i wll.

You’re only down to 5000 subscribers left to 1M 😱

@vincenzosplate

Жыл бұрын

I can't wait 🤩🤩🤩

Vincenzo, I know you're the capo di tutti i carbonara, but where's the recipe for LASAGNA bolognese, now that my mouth is watering?

@vincenzosplate

Жыл бұрын

It's already on my channel! Eheh

@Joseph1NJ

Жыл бұрын

@@vincenzosplate I'm sorry, yours doesn't look like like this.

@15:15 ....Così bello

@vincenzosplate

Жыл бұрын

Grazie! Sono felice che ti sia piaciuto quel momento nel video. Continua a seguirci per altre deliziose ricette! 🇮🇹🍝

I had the best lasagna ever in video arcade in Bologna .

@vincenzosplate

Жыл бұрын

amazing! 🤩

omg

Time for lasagna reaction vids!

@vincenzosplate

Жыл бұрын

I already did some Lasagna reaction video

@Donkens

Жыл бұрын

@@vincenzosplate I demand more sir 😅

Would like the address of Pasta Fresca Naldi. The Google street view does not show a church anywhere close by.

@rakischmidt7032

Ай бұрын

In Google. Maps "pasta fresca naldi". The church is Basilika San Francesco, 5 min down the road.

I didn’t realize how traditional the green spinach lasagna is! Is it purely regional? Or is is all over Italy in many places?

@msp_isyourteacher6139

Жыл бұрын

Also, does any region use ricotta with the béchamel or in place?

@vincenzosplate

Жыл бұрын

It is a purely regional thing, in Bologna, as Tina tells us in the video, it is made only with spinach pasta, and it is rare to see it made with normal egg pasta

I prefer cheese... meat sauce, pasta, cheese - meat sauce, pasta cheese - meat sauce, pasta, cheese.. bake then some more grated cheese on top and eat.

I think that those Lasagnas looked pretty good except for one thing, they needed more Meat and Cheese and Layers!!! Hahahahahahahaha 😂!!!

Can you replace the carrots in bogonese with anything?

@anthonyvenedicto518

Жыл бұрын

Maybe a bit of sugar

@DaveDVideoMaker

Жыл бұрын

I would not replace the carrots in boloñese.

@vincenzosplate

Жыл бұрын

you can cut them very small, or skip them

@foetusdeletus6313

Жыл бұрын

Red bell peppers

Oh mama mia

@vincenzosplate

Жыл бұрын

Lasagna Bolognese is amazing!

@JmeJ83

Жыл бұрын

@@vincenzosplate Looks delicious 👌 How tall are you Vincenzo? I never noticed before.. but you're tall! I guess 6'4

Oddiooo l'osteria Broccaindosso!!! Mi ricordo I miei 20 anni...

@missssssssssssme

Жыл бұрын

Con selezione infinita di dolci

@vincenzosplate

Жыл бұрын

Super valido! 😍

@marcoamelio4299

Жыл бұрын

Non dirlo a me, andavo insieme a quella che è diventata mia moglie in tarda serata, la degustazione finale dei dolci era mitica.

Why are they all green?

@vincenzosplate

Жыл бұрын

Cause in Bologna this is madw with spinach pasta sheets

I dont like bechamel in my lagsane also i use real meat and sausage and meatballs, you will need a whole day to cook it ,but the taste will pay off. And its much lighter waaaay less calories because there is no bechamel.

@vincenzosplate

Жыл бұрын

Thanks for sharing your recipe and your preference for a different type of lasagne. In Italian cuisine, there are many variations of lasagne, some with bechamel, some without. I'm glad we can all express our own tastes and preferences in the kitchen! 😊🍴

@Aita88

Жыл бұрын

This is not my recipe this is the Original but its only home cooked, you cannot do this in Restaurants. It needs a whole day to prepare some ingredients even longer My grandma use to make even her sausages at home.

Tutti posti da turisti. Dovevi andare da Gigina!

@vincenzosplate

Жыл бұрын

Ma non sono da turisti, mi sono affidata a Tina, che vive a Bologna, proprio per questo!

@Lordsheva80

Жыл бұрын

@@vincenzosplate e mi sa che Tina ti ha portato dai suoi amici in centro storico… 😂

@marcoamelio4299

Жыл бұрын

Va be, come la gioia c'è ne sono altri, anche meglio, non è la stessa gioia di 30/40 anni fa.

I don't know how do italian people eat raw cheese like nothing 🤣🤣

@vincenzosplate

Жыл бұрын

Raw cheese?

@aris1956

Жыл бұрын

I think you have confused raw dough with "raw cheese". What is "raw cheese" for you ??

@Mediterranean81

Жыл бұрын

@@vincenzosplate He mean plain

@justhemald8486

Жыл бұрын

Raw cheese??🤔

@simorote

Жыл бұрын

"raw cheese"? like... milk?

Announcing videos 2 days before is not cool...

@vincenzosplate

Жыл бұрын

why not?

@jb428

Жыл бұрын

@@vincenzosplate Well because when I see it, I'm eager to watch it and not wait 2 days. When it's ready, just put it on.

@RicktheRecorder

Жыл бұрын

Deferred gratification. Unknown to the young.