I loved when she was planning on building a house or trailer.... well, maybe both. It would have been so cool to watch them do that.

Miss you and saying prayers for you and your pups.

BEST BREAKFAST EVER!! MY FAVORITE, EVEN FOR DINNER 🍽️ SOOTHING WHEN ITS SNOWING!! TOMORROW ICE N SNOW ❄️ 🌨️ COMING IN SO GUESS WHAT I'LL B HAVING?!! RIGHT!!

Miss you dearly❤ I will continue to watch your videos. I’ve learned so much from you during the last 7 years. So grateful for your time & knowledge…it’s priceless💝🌻🌲

That was a favorite meal at our house. We had it for breakfast, lunch or dinner! Few sliced or cherry tomatoes and we had a great meal!

Oh that looks so good! I dont use bacon grease but it still looks delicious!!

I’ve never heard it called sawmill gravy!! I get so hungry watching your videos! But my diet is currently limited due to an illness! It doesn’t keep my mouth from watering though!!😁

My ultimate comfort food...homemade buttermilk biscuits and sausage gravy with lots of fresh ground black pepper. Makes my southern DNA flutter and, my tummy rumble. My Grandma from Oklahoma taught me to make it when I was 3 years old. Yum!

I really wish Phyllis would open a restaurant and I really wish it was right next to my house. LOL. Good grief, this looks good.

@maryjemisonMaryjay1936

6 жыл бұрын

Yum 😋

@laragreene8328

4 жыл бұрын

Best idea ive heard in a month!! Id love that to happen!!

Mmmmm....But I could eat that whole pan of gravy for one meal.

I love your Southern style cooking because it’s what I was raised on! Also glad to know I’m not the only one who cannot eat black pepper. Keep those recipes coming!

Miss Phyllis . I watch your old video's just to hear your calming voice. I hope you are feeling better & wishing you a speedy recovery. May God bless you and your family.

Love that meal! 💙

Miss Phyllis..you are talking to anyone with good ole’ Southern DNA! My mother made it just like that I can’t count how many times. I’m salivating while watching. 💕😀

My favorite BUT now I know how to make it!! Thank you Miss Phyllis 💖💖💖💖💖💖💖

I have learned so much watching you I never knew you could freeze gravy and fix all this stuff then freeze it you are awesome

YOUR A GREAT COOK. YOU KEEP A LOVELY HOME. YOU ARE AWESOME.

A family favorite at our house .. Breakfast, Lunch or Dinner!

It looks delicious. I will try the recipe here in Brazil. Thanks for sharing, Phyllis. My wife and I love watching your videos, keep on.

Hi kokonutbaby1, I think your asking about my stainless steel spatula with the straight edge. I searched everywhere for a straight edge one and could not find one so I gave up. Then one day I was in our local Family Dollar store and just happened to notice one in their cookware section. I bought 2 and they were only $1.00 each. What a find! It's been several years now and I don't know how I ever cooked without them. Hope you can find one. The spatulas work well on stainless steel pans.

My most favorite meal of them all. I love the taste of the gravy and eggs together and sure nuff love them biscuits!!!!

Growing up we has sausage gravy but when I met my husband he taught me how to make bacon gravy (Like you made) & I actually really like it.

Just let me slop up the rest of that gravy that was in that pan, no need to freeze that little bit. Man that looks good, I love some biscuits and gravy.

@user-Elle41

3 жыл бұрын

She was the best!

I love breakfast for lunch or dinner. Looks delicious!

Your Making The Real Good Stuff

Mrs. Stokes, what is he difference between sawmill gravy and sausage gravy? I just bought a country bistro and these are on the menu. The previous owner used a gravy mix I think will use your recipe.

That looks so good I think I'll go make some myself :)

This brings back memories..my grandad loved sawmill gravy and biscuits..😍

I left the south many years ago. This gravy with biscuits and scrambled eggs is a part of the south that never left me. This rainy northern day needs real soul food of this very kind, with cowboy coffee. You know, cowboy coffee and French press are the same thing. One just costs more.

Thank for sharing : )

Gosh Phyllis that gravy looks so comforting and delicious. Love this thank you

my fave

How are you feeling ?

Mmmmmmmmm. I'm making this tomorrow for diner!!

I agree with Lori Allen, below; this is the ULTIMATE comfort food! I haven't had this in years! Gotta try this, soon!

That's good !!!!

When I was young bacon was a staple, and folks had more grease than they could use. For a Girl Scout fund raiser we would go door to door and collect bacon grease to sell to a soap company. (I'm from So. Cal). Thanks for the yummy recipes, Phyllis!

Dear Miss Phyllis, I see a few on here, hoping for your recovery, and longing to hear from you. Jesus said “ let your light shine “, and you surely do. We carry you in our hearts, and would so gladly carry part of your burden. With love from New Jersey; before that a hardscrabble farm in Illinois; and my dad was from Alabama, so you know I grew up A Southern Yankee! Hurry back, hon.

Oh Yum Phyllis!!😋🙌👍I learned how to make Sausage Gravy from my Dad!! He grew up in Salisbury,NC! Most of All my. Relatives are from around that area.. Kannapolis, Concord, Midland, Charlotte, Indian Trail, etc! Learned a lot from them! Plus, my Fad was Navy (passed away now)..but we were Stationed in a lot of places! Anyway.. Loved the Sausage (& Mikk) Gravy With Homemade Buttermilk Biscuits!.. But this Fravy is Always Good On Buttered Toast & Toasted Split English Muffins as Well!! Love! Love! Love! Your Wonderful Videos!!❤️😍🙌❤️👍☺️❤️🙌🤗❤️ Watch them All the Time!! Your videos Remind me of my time growing up!!Thank You Phyllis!! You’re a Joy to Watch & Learn from!!❤️😍👍👍🙌🙏Love That Mr. Bucky Too!!🙌❤️😘

So what ,u ppl are so judge mental ! Who died and made you the gravy police anyway ???? Shes a great cook and has tons of great recipes on here , do u ???? My gosh big deal , and there is a saying my Mother raised my siblings and i on. If u have nothing nice to say, Then don't say anything at all !!!!!! I have done all kinds of gravy and it all tastes good . Thank u Phyllis for sharing !God bless

@tj9813

7 жыл бұрын

Melody Flores I agree, but I don't see any rude comments on here. Better not NO one disrespect Phillis!

Howdy Miss Phyllis! I like the quickness and efficiency of your meal. 1 dollar far out. Heading to the dollar store.

Yum!

Hi Phyllis; you cook like I do. On sausage, have you checked the pre-cooked 2 oz patties from Aldi's or WalMart, costs about the same as bulk sausage by the pound and saves you a bunch of time.

I love country food..where did you get your s/s spatula?

I'd have to have pepper in gravy... but I understand you're allergic to it.

Wooden Spooner rubber spatula would do a lot better

I like to add a little bit of onion powder to mine.

Seeing as how you're pretty careful about adding salt to things, I found it interesting that you added salt to the bacon grease/flour mixture. Is there not enough salt in the bacon grease?

@PhyllisStokes

5 жыл бұрын

This video was made in October of 2013, we were not watching our salt intake back then. I would probably still add a little salt and no I do not think the bacon grease would have enough salt.

Miss Phyllis explain something to me I'm from Miss but live in Texas I was always taught that sawmill gravy was made out of corn mill explain to me what is the different

@PhyllisStokes

5 жыл бұрын

Sorry I don't think I can help with this question. I would not know how to make gravy from cornmeal.

You get that milk from Bi Lo ?

Can u use whole wheat flour ?

@PhyllisStokes

6 жыл бұрын

It would be worth a try just to see if it would work out okay.

@juanitadempsey7037

6 жыл бұрын

Phyllis Stokes thanks

@macnutz4206

6 жыл бұрын

I have done it. It works but there is a real flavour difference which I did not care for. I think you need to cook the rue a little longer before adding the milk.

I thought sawmill gravy was made with cornmeal.

When i make sausage gravy all i do is after i cook the sausage i just add 2 cans of cream of mushroom soup and a little splash of milk. And once the soup is hot the sausage gravy is done.

@Whyldchld

6 жыл бұрын

All that sodium yuck

That scraping noise almost did me in. I nearly had to grit my teeth to keep from hollering. Get yourself a big wooden spoon. Works wonderful for gravy.

@PhyllisStokes

7 жыл бұрын

Sorry that bothered you so much. I now have wooden spatulas, in fact I have three.

Excuse this long post. Question/observation. I don't think I would be able to cook this way. A number of reasons. For sure I would never remember to take the bisquits out ahead of time. You all tell me if what I'm thinking is wrong. So. The sausage was previously cooked and frozen. It's mixed here in the gravy. (Here's the part I'm skiddish on). The sausage gets re-frozen a second time. To me that's a huge 'no-no' . Seems like when you defrost food that you should be using it all. If you don't eat it all, it goes to the trash. It doesn't get re-frozen again. Although, I'm not sure if this is how a fast food restaurant would do it. But no. Even fast food gets pre- cooked, frozen, and when defrosted gets used. This is saving money which is great but it just seems overbored to do it twice. I'm by no means making fun of Ms. Phyllis and I'm no expert. This is why I'm asking you all... In the comments. Doesn't it seem like it may even be unhealthy. What do you think?

The scraping 😣😣

Don't eat much bacon? Says the woman with a half gallon of bacon fat lol

@zoeemiko8149

7 жыл бұрын

Miss Phyllis is the queen of the freezer and cooks most things, like bacon, in larger quantities and freezes it. Mind you that was about a cup of bacon fat, not a half gallon. About the amount you'd get from 2 lbs of good bacon. Good fresh bacon, truly good fresh bacon, will produce more fat than the crummy name brand store stuff. Little bits of cooked bacon are used in many recipes. Perhaps think a little more before you exaggerate the next time.

Oh my God that noise of The middle on metal is practically unbearable