At Okanagan Lavender & Herb Farm, we grow, harvest, dry, distill and infuse over 20 aromatic plants to make the ingredients for our small batch botanical products: www.okanaganlavender.com/
Our Workshop Wednesday series highlights our favourite herbs from the garden and how they can be used to create lovely products with simple ingredients you probably already have on hand at home!
This video is all about preserving fresh herbs from the garden to use in the kitchen: sage, rosemary, thyme and bay leaves. You'll learn how to create a beautiful and flavourful bouquet garni, a herbal-infused salt and a herbal-infused vinegar - we'll also show you how to identify tasty wild sorrel to add a splash of citrus to spring salads!
If you don't have access to fresh herbs, you can still create your own infused salt with dried herbs instead, like our farm-grown Herbes de Provence blend: shop.okanaganlavender.com/col...
Interested in making a delicious wild sorrel soup? Check out the recipe in "The Country Harvest" by Pamela Michael!