Sausage and the bacon looks delicious make me hungry

@TheCrazyPop

Ай бұрын

Appreciate that!!

We usually make sausage and cabbage in a skillet on the stove...no more I say lol. I am going to making this very soon like you did, bacon included. I will mention you in the video and will also link your video in my description. I have never thought about doing this on the Blackstone but thanks you and the addition of bacon it will be done. I hope your food truck is doing well my friend 🙂

@TheCrazyPop

3 ай бұрын

Awesome, I think you will like this and I can't wait to see how yours turns out!

Looks so delicious 😋🤤 I make it all the time and serve it over rice!!!!

@TheCrazyPop

9 күн бұрын

Over some rice would be great!!

Awesome looking meal

@TheCrazyPop

3 ай бұрын

Thanks!!!

This is very good, I have not tried this on the griddle, thanks for the idea and the great recipe to make it happen. Can't wait to try it. Happy Easter to you and yours as well.

@TheCrazyPop

3 ай бұрын

Happy Easter!! Glad you enjoyed this one!!

Yum!!!

@TheCrazyPop

3 ай бұрын

Oh Yeah!!!

Conneca has a garlic smoked sausage! Try it!!! With your cabbage. Keep up the good food!!!

@TheCrazyPop

3 ай бұрын

That sounds GOOD!!!

My husband is a big cabbage fan and would love this. Thanks for sharing

@TheCrazyPop

3 ай бұрын

Awesome, hope he enjoys it!!

Awesome I love it

@TheCrazyPop

3 ай бұрын

Thanks!!

Looks fantastic with or without peppers👍😊

@TheCrazyPop

3 ай бұрын

It tasted great too! thanks for all your support Bobbi!

WOW! We've only ever just fried cabbage in a frying pan and didn't add anything. We're definitely making it this way next time!

@TheCrazyPop

3 ай бұрын

Nothing wrong with just fried cabbage, but takes it up a notch!!

I love fried cabbage, and you have done made it looks great. Yum yum.

@TheCrazyPop

3 ай бұрын

We love fried cabbage too!!

Tried a recipe very similar to this once, except it called for shrimp & scallops added in also. It was delicious. Yours looks good to me also, without the added seafood cost.

@TheCrazyPop

3 ай бұрын

Yeah, this is a little cheaper than using shrimp and scallops, but now you have me wanting to try that!

Morning... Like you say... do what you want to do... I add a can of whole corn to mine...

@TheCrazyPop

3 ай бұрын

I can see that being really good!!!

I make mine in a frying pan I also add potatoes

@TheCrazyPop

13 сағат бұрын

Sounds good!!

Looks good 👍

@TheCrazyPop

3 ай бұрын

Thanks!

I love to see a man cooking 😊

@TheCrazyPop

13 сағат бұрын

Thanks!!

I've never made or had fried cabbage but after watching this I've gotta make it! Looks delicious Butch!!

@TheCrazyPop

3 ай бұрын

WOW, how have you never tried fried cabbage!! This is a MUST TRY. You will love it!

@therosesbackyardbbq5351

3 ай бұрын

@@TheCrazyPop on the menu for tomorrow! Can't wait!

I feel you on the picky kid thing they were leaving like salt and pepper

@TheCrazyPop

3 ай бұрын

Lol

Looks amazing! Been a while since I've had that, I'm gonna have to fire up my Blackstone and make some myself.I like to add bell peppers and Slap yo Mama Cajun seasoning. and a bit of butter post cook to give a little richness to mine.

@TheCrazyPop

3 ай бұрын

I love some Bell peppers in mine too, but never tried Slap yo Mama in it, gonna have to try that!

@jasoncannon3492

3 ай бұрын

If you do try slap yo mama, a little goes a long way unless you want it real spicy.

Try mixing some pasta in there as well. I have made that years ago, cabbage and noodles. I love it, but have to eat it all myself. My wife not a fan.

@TheCrazyPop

3 ай бұрын

Great idea!!

Looked yummy…… I would add some mushrooms and diced carrots

@TheCrazyPop

3 ай бұрын

That sounds good!!

I might add some chunks of potatoes!

@TheCrazyPop

3 ай бұрын

That would be good!!

Looks Good, What temp did you have the blackstone on for the cabbage?

@TheCrazyPop

3 ай бұрын

Thanks, about 350f

looking good sorry i did not renew had a bit of ID theft

@TheCrazyPop

3 ай бұрын

Thanks and no worries, I hope you got everything straightened out. I know that had to be a headache!

What temperature did you have it on?

@TheCrazyPop

Ай бұрын

About 400f

Did you cook on hi heat or low heat I won't to make tush for my wife lol

@TheCrazyPop

3 ай бұрын

This Griddle was on high, which is about 350-400.

Do you think you have enough stuff on your wall

@TheCrazyPop

3 ай бұрын

No, not yet...lol

Hit it with a bit of creole seasonin, seasoned salt, and w-sauce. Thank me later

@TheCrazyPop

3 ай бұрын

I will have to try that!!

Looks like Crack slaw to me

@TheCrazyPop

3 ай бұрын

But so much better!!

@brunoloiselle2710

3 ай бұрын

@@TheCrazyPop How much better