It's probably my favorite vegetable. So subtle, so mild, tender. Pairs well with tomatoes, cheese, fresh bread, chicken, just about anything...

I bought 2 bulbs this weekend just because they looked healthy…I had no idea what to do with them!! Thanks for the recipe!

Was just given one, so can't wait to try! Thanks for sharing. 🙏

Thanks Theresa. You've inspired tonight's veggie with dinner. Your use of the frond bed in the presentation is terrific!

Yummy recipe, thanks for sharing

😘😄🌷👍👋👍fantastic good job 👏

Looks Delicious!!! Love, Light, Peace & Gratitude.

Awesome recipe! Tasted similar to oysters and the parmesan was a great touch!

@tracyfurman5561

4 жыл бұрын

Bo Braden thanks! Glad you enjoyed it!

Fennel is such goofy looking plant.

Wow simple i will try like this Thresa!

Brilliant vid.

Thank you, my friend told me to buy Fennel, but she didn't tell me how to cook it.

Im stoked to cook some now

Спасибо !!!

I liked the way you sliced it, most remove the core and cut the bulb in quarters or eights, more difficult to get it to cook evenly. Will give this a try and hope the core doesn’t remain hard.

i loved it thx Theresa

🌺🌸🌼👍

Bon appetite!

Mulțumesc mult.

Thanks mulțumesc

That was a pretty basic recipe. Anyone can do it. The proof is in the finished dish. Looks good. I've done this with thinly sliced potatoes, with a bit more pepper. Thinly sliced, they should brown up nicely. Need to watch them however.

Gosh! Your fennel is huge. In England it is just the size of an onion!

@tracyfurman5561

Жыл бұрын

Yeah - everything is bigger here. Maybe a bit scary!

I want to ask if you would consider MAKING TIME to create more recipes here on KZread? I get it, you're a teacher with lots of other responsibilities. I GET IT. Still, I ask, can you please do more cooking videos? We need it directly from a teacher!

@tracyfurman5561

4 жыл бұрын

Cookie I. Thank you so much! I am so honored you want more videos! I am no longer teaching but you have inspired me! If I do I’ll make sure to message you when I post.

Thank you for your recipe. I followed all the steps and it was really tasty!

@tracyfurman5561

5 жыл бұрын

sophie mateo glad you like it!

Thank you madam💐

Yum!!!

I subscribed. I hope you are well. It would be so amazing to see more videos. Stay well!

So in summary, take a nice healthy vegetable, deep fry in 2 kinds of fats, then top it off with a 3rd type of fat. Sounds delicious...and healthy?

@redmanrm1

5 ай бұрын

You’re a loser.

thanks Theresa :)

Thank You ❤❤❤

So fried fennel. Ok

Dinner tonight!!

If you aren't using a gas stove, what level heat would you use from 1 - 10 so, like you said, they don't cook too fast and get crunchy in the middle? THanks!

@tracyfurman5561

3 жыл бұрын

LupusChick Official good question! Every stove is a little different but after getting the butter melted I would turn it down to 6 or 7. Let me know how it turns out!

@vincerobertson1214

Жыл бұрын

I seem to notice that you professional chefs typically use the aluminum Cookware I believe it's probably conductive reasons;for home use where you're eating most of your meals I'm just curious if it wouldn't be best to use something else I like cast-iron but it's obviously heavy

Great

Is not crazy, lady. Be thankful for having food to cook and eat.

Tasty, but doesn't need so much oil.

i think u put the butter early

what protean and carb do you recommend with this?

@tracyfurman5561

3 жыл бұрын

I would serve some roasted or grilled chicken or salmon with it. Some gnocchi or sweet potatoes would be a great startch

Nice recipe but for myself I would cut the onions way smaller.

@peabody3000

6 жыл бұрын

but they aren't onions hehe

I want to eat them.^^

Really !!!!! you use butter in olive oil to keep the butter from burning to help saute the fennel

eh, sooooooo much butter and oil!

@piercj2

Жыл бұрын

Butter tastes good. Oil tastes good