Exactly what I needed, no filler, just here it is, here's what you need to do. Thanks!

We've never used fennel before, and the video was very helpful. Thanks from England.

Hated fennel as a kid, LOVE it now. Great taste, extremely healthy, versatile... And it tastes great raw, too. You can't go wrong with it!

I grow fennel. I NEVER throw away the stalks. Yes trim them off the bulb but then slice them thin and you can stir fry them or bake them or add them to a soup. They take a little longer to cook so if you are adding them to a soup put them in the pot first and bring nearly to a boil and keep them that way for about 20 minutes or so before adding other ingredients. Of course I harvest mine young so they are really sweet and tender. The bulb will continue to grow without all the stalks just leave a few on for photo synthesis. The fronds are good in all kinds of cooking. I add them to my pasta sauce. NEVER throw away the greens of a fennel plant as they still taste like fennel, are nutritious and can be eaten if you know how to prep them. And if you really don't want to work on it you can just add whole stalks to a soup or sauce to add their flavor then fish out the stalks after and toss them into your compost pile.

@msbaja1

3 жыл бұрын

nunya biznez thank you for answering a question I was going to ask about them fronds. Now, I know they can be eaten as well. 🙏🏻

@googoo554

Жыл бұрын

Thanks so much

Preparing fennel for Christmas - thanks for the advice!

fennel is literally hard core

I have never used fennel before, but I’m making a shrimp chowder with herb biscuits and it calls for fennel! Thanks for getting straight to the point, very helpful!

Simple and to the point. Thank you!

Very helpful! Thank you for posting.

I don’t know what I did before KZread lol

@bellajoy5363

3 жыл бұрын

and

Oh yeah! Fennel Cod Stew my favorite.

Fantastic video thank you and just because of a fantastic video I just subscribe ya👏🙂👏this is my first time ever haveing fennel I’m going. To be makeing fennel smoothies thank u

Thanks - exactly what I needed to know!

Yay, so excited I found this video on fennel. Just bought one last night and tonight’s juicing calls for a slice and had no idea 🤷‍♀️ what to do with it. Great video! Thanks to one of your subscribers that answers my next question. I was wondering if you were able to eat the fronds. Now, I know you can. Thank you for letting us know that you can garnish them. 🙌

@user-dy5np9sn9n

7 ай бұрын

Thanks

Perfect! That was great!

That was really helpful thanks! :)

Thanks for the tips

Thanks! I needed at information.

Perfect thanks very helpful

Thank you

cutting (kinda) starts at 1:18

Stumped by fennel? Don't be! Our Executive Food Editor shows you how to prepare it in her latest video blog.

Never used fennel bulb and I’m intimidated:)

❤

@user-dy5np9sn9n

7 ай бұрын

Where do we find them here in Nigeria

That was helpful, thanks! Short and to the point also. Nothing worse than someone babbling on and on about nothing.

She is from upper mid west, guessing by accent?

Just a hint darling. You need to glue the black sleeve on you knife between the handle and the blade. I have the same knife and I glued mine and it avoids getting more moisture into the handle. Best regards from Rio de Janeiro and congrats on a good video.

It's pronounced "herbs" NOT "erbs"....

@AquaLantern

3 жыл бұрын

HORBS! >:)

@lynprincevalli5221

Жыл бұрын

No actually the h is silent.

wasting the celery stalks and rid the core. are you a food snob/ silly.

lots of blab

Thank you

@user-dy5np9sn9n

7 ай бұрын

❤