Sauerkraut Russian Style in The Jar! Капуста, квашеная в банке!
Ойын-сауық
In Russian Style Sauerkraut carrots are used and some times even apples. It is very popular appetizer in Russia and served usually with boiled potatoes and meat dishes.
Ingredients:
1 medium head of white cabbage
2 medium carrots
3 tablespoons of coarse salt
2 table spoons of sugar
filtered water
2.5 L jar with wide opening
Method:
Slice cabbage in long thin strips.
Same goes for carrots.
Mix it.Put it in a jar.
Top it with filtered water.
Place jar on a plate , cover loosely with a lid and leave on a counter top .
Next day, mix cabbage and push it down with chopstick, leave it for one more day.
Final day: Taste your sauerkraut. If you like the taste, put it in a fridge overnight. If it is not sour enough, leave it for one more day.
Serve sauerkraut cold with anise seeds and a drizzle of unfiltered sunflower oil.
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Nastassja:)
Sauerkraut cutter:
www.amazon.com/Cabbage-Slicer...
Пікірлер: 10
That swan dish is unusual and festive on the table. It looks handcrafted. I was married to a Russian and he would make a delicious sauerkraut but his version had a hot spice in it. He said it was a family secret recipe so I'm not sure what all went in it but I know cabbage, carrots, salt and sugar were in it. I think he may have added chili flakes but I'm not sure. I like your idea of barberries but here in the US the closest we have are cranberries which are very similar. I think I will try your version and find a pretty bowl to put it in.
@NastassjaCanCook
Жыл бұрын
Great story thank you🌹Each family in Russia will have its own recipe, that usually passes by generations.
Yum
Thank You 🙏
Looks good and delicious...we can cook anything...right Lucy v...USA
الي الاخت العزيزة لو الترجمة بالعربية الفصحى وشكرا
hey thanks fot he recipe. in how many time we have to finish the jar?
@NastassjaCanCook
3 жыл бұрын
If you keep it in the fridge after fully fermented it has a long shelf life. Mine is sitting in the fridge for over a month and still good. Thank you for commenting 😊
@selcukkaramemis2445
3 жыл бұрын
@@NastassjaCanCook thanks a lot :)