Saturated vs Unsaturated Fats

Get the Highest Quality Electrolyte euvexia.com . Saturated vs Unsaturated Fats explained. Learn how dietary fats bond and if saturated or unsaturated fats are healthy and good for your body. A lot of people wonder about the difference between saturated fatty acids and unsaturated fatty acids, so in this video you will learn the compounds, why they form the chains they do, why they melt the way they do and more.
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Пікірлер: 169

  • @drekberg
    @drekberg6 жыл бұрын

    🔷 Watch This Next: Best Fats To Eat kzread.info/dash/bejne/qaGEtK2vYbWYZcY.html

  • @freedomdude5420

    @freedomdude5420

    3 жыл бұрын

    When fats become a unstaple, this is where eating your fruits and vegetables comes in and when I mean fruits and vegetables I don’t mean drink juice. It’s even better if you have your fruits and vegetables in a garden because they have the highest amount of nutrients that you need. This will help you with dealing with free radicals when the fat breakdown.

  • @georgeblumer1496

    @georgeblumer1496

    2 жыл бұрын

    Does eating so many fats cause problems with the gallbladder?

  • @ozb2006

    @ozb2006

    Жыл бұрын

    i love your video's, listening to has saved my life! thank you so much

  • @ozb2006

    @ozb2006

    Жыл бұрын

    @@georgeblumer1496 it shouldn't.

  • @gabydewilde

    @gabydewilde

    Жыл бұрын

    Someone asked you one time which fat to use for deep frying. You said it doesn't exist (which seems correct) but I was thinking... could a high pressure cooker be used? At 3000 psi water boils at 700 C (I'm joking of course but things do change at pressure, could any pressure be workable?)

  • @KaylaSaysRawwr
    @KaylaSaysRawwr5 жыл бұрын

    if only our educational system was designed in the way you teach in your videos. i learned more in 10 minutes of your videos than 4 months in nutritional class

  • @lindamcneil711

    @lindamcneil711

    3 жыл бұрын

    The Sesame Street issue. Part of education is learning how to learn beyond blips but over time to absorb more information. To learn to mastery, it takes time. He does a great job, but there is a lot beyond it, he probably prepped for a full week to make the 10 min video.

  • @maryvelneelemantenaya2092

    @maryvelneelemantenaya2092

    2 жыл бұрын

    Only REAL educators give solutions. The pretenders gives FACTS without solutions. Wisdom vs. Intellect...

  • @godnyx117

    @godnyx117

    Жыл бұрын

    If the education system was designed like that then the health industry would not exist because nobody would need them. And the government you take less money from you and had one less way to control you.

  • @MrWritingTutor

    @MrWritingTutor

    Жыл бұрын

    Today’s education emphasizes group work and discussion and frowns on base knowledge and recall.

  • @TheSpearOfGod07

    @TheSpearOfGod07

    Жыл бұрын

    We are the ones who have to share this valuable magical information. Fasting benefits on KZread CURES CANCER IMPROVES IMMUNE SYSTEM GOOD FOR THE HEART REPAIRS cells including BRAIN CELLS and anti aging at just 12 hours 😤 meds and for the skeptic's the research on this is fairly new, in 2016 an Asian guy won the Nobel prize for the research on what goes on in the body while fasting.

  • @shoppysharp9355
    @shoppysharp93552 жыл бұрын

    Dr. Sten I've been searching for about 2 weeks for a good explanation of saturated fatty acids and unsaturated fatty acids. They were either dumbed down to much or incomplete due to a bias for either one. I am grateful for your complete and balanced explanation. You have answered and filled several bewildering gaps in my understanding Saturated vs Unsaturated Fats. Thank you! I eagerly plan to watch your recommended video "Best Fats To Eat" next.

  • @spive21
    @spive216 жыл бұрын

    i stick to my butter, olive oil, and the fat that is on the meat because i think that they are good for you. awful advice from the governments telling us to eat margarine and veg oils

  • @drekberg

    @drekberg

    6 жыл бұрын

    Exactly!

  • @PamDuthie

    @PamDuthie

    6 жыл бұрын

    Oh yup marge is not food!

  • @fukashima6586

    @fukashima6586

    4 жыл бұрын

    quality olive oil is cold pressed with minimal processing

  • @johnjesusiskingofkings1770

    @johnjesusiskingofkings1770

    4 жыл бұрын

    @@fukashima6586 I recently bought Braggs organic extra virgin cold pressed olive oil and I love it!

  • @TakeTheBluePilll

    @TakeTheBluePilll

    4 жыл бұрын

    What government promotes margarine consumption?

  • @jalalrumi9653
    @jalalrumi96534 жыл бұрын

    You always hear about saturated and unsaturated fat then there comes a man who define it for you and make it comprehensible . Thank you doctor for your expertise

  • @helenlauer9545
    @helenlauer95454 жыл бұрын

    I am always amazed by Ekberg. Thank you for the insight and clarity. Answers questions about biochemical foundations of nutritional advice that I've had my whole life, in a few minutes.

  • @PamDuthie
    @PamDuthie6 жыл бұрын

    Good job. Im an ex chemist so this takes me back to them days :) well explained

  • @drekberg

    @drekberg

    6 жыл бұрын

    Thank you Pam Duthie. I had no idea you were a chemist. It is well known that you are incredibly smart though.

  • @PamDuthie

    @PamDuthie

    6 жыл бұрын

    :D Well it seems we all start out with one thing then have a few direction changes - Mr Olympian to YouTubing Dr

  • @stefaniasmanio859
    @stefaniasmanio8594 жыл бұрын

    Great great video! Incredibly clear about such a complex subject! Better and better !! Thank you so much for sharing!

  • @sahbazarabi8324
    @sahbazarabi832410 ай бұрын

    This is the best video I 've seen so far explaining the science behind the fats , thank you Dr.Edberg

  • @carminedecicco1753
    @carminedecicco17533 жыл бұрын

    I’ve enjoyed learning from all your videos.... good content and presentation. In this one it would have been more helpful to see a list of the actual fats and foods associated with each category.

  • @pramujisinggihriyanto6901
    @pramujisinggihriyanto69012 жыл бұрын

    You are really expert on presenting awesome knowledge and the background knowledge on what really happen in our body. I really enjoy all of your videos.

  • @werquantum
    @werquantum4 жыл бұрын

    Top instructor on KZread. Excellent explanation.

  • @drekberg

    @drekberg

    4 жыл бұрын

    Thank you Dave Howie. I really appreciate your feedback and so glad that you liked it. The purpose of my channel is to explain things better than other channels and help people understand the principles. Comments like yours makes it all worthwhile.

  • @FDRVP
    @FDRVP5 жыл бұрын

    So simple to understand! Thx. Subscribed!

  • @adnanlawz
    @adnanlawz3 ай бұрын

    Fantastic........ Was never to completely understand the difference between saturated and unsaturated fat

  • @lifewithbg7705
    @lifewithbg77053 жыл бұрын

    Dr. Ekberg, thank you so much for giving the education we really need. I just listened to a talk on overeating, the speaker mentioned that olive oil promotes breast cancer. I was shocked and stunned by this piece of information. How could that be? Is olive oil really that bad?

  • @Venus.actor.singer
    @Venus.actor.singer4 жыл бұрын

    Finally... thank you doctor for explaining. I've been confused.

  • @PTuffduty
    @PTuffduty2 жыл бұрын

    complex subject explained simply by a great educator.

  • @Mr.CBlack
    @Mr.CBlack Жыл бұрын

    Thank you for the knowledge you share. My favorite videos are the ones where you actually give a list of foods to buy, like a grocery list. I was looking for one on cheeses and your saturated vs unsaturated fat video shows you holding cheese but doesn’t really give a list. Could you do a cheese list video?

  • @davekincla9818
    @davekincla98185 жыл бұрын

    fascinating stuff. thanks for making this understandable.

  • @drekberg

    @drekberg

    5 жыл бұрын

    Thank you Dave Kincla. That is what the channel is about. I want people to understand health, so they can take action in their life. Feel free to ask questions.

  • @criseldabuenafe642
    @criseldabuenafe6422 жыл бұрын

    Dr Sten, i also have learned about hydrocarbons in college .and i could relate to your explanation really..the single -bonded HCs(saturated) refer to alkanes, those with double bonds ( unsaturated) are called alkenes, and the ones with triple-bonds are called alkynes...it is so ironic since supposedly, the triple bonded should be the strongest and more stable...but the byproducts of petroleum oil , like lpg ,gasoline, acetylene, have all triple bonds ...and they are so volatile..so they are not really stable..so thanks much dr.Ekberg for the refresher / additional info.. at least we will not be in doubt anymore what oily foods are beneficial to the body...👍

  • @TakeTheBluePilll
    @TakeTheBluePilll4 жыл бұрын

    One very important point was, that body uses saturated fats for fuel, which if used may lead to some sort of weight loss. Second point was, when polyunsaturated fats are exposed to oxygen or heat, they become "toxins". Would gladly hear more on this point, does this apply only to polyunsaturated fats, at what point or temperature does this process start, how to get around it besides not exposing it to heat? And in the end, what should be used when frying a slice of meat or vegetables, it you don't want to get intoxicated?

  • @nabeelmirza6060

    @nabeelmirza6060

    4 ай бұрын

    You can use butter or ghee

  • @MrNicross
    @MrNicross3 жыл бұрын

    Thank you so much Dr. Sten for your videos. What about Palm oil ?

  • @jcgabas
    @jcgabasАй бұрын

    Hi, was wondering if you would have nutrition tips for women in menopause. I hope you can create a content for this. A lot of women in this stage are becoming health conscious and it would be nice if an expert like you would shed a light on this. There are a lot of conflicting information from different experts.

  • @BrokeNerfing
    @BrokeNerfing6 жыл бұрын

    Doc, you are awesome! Great info as always! You make me want to change mu diet 😂. Hope to see you in another stream!

  • @drekberg

    @drekberg

    6 жыл бұрын

    That is awesome. When people cut out sugar and processed foods they wonder why they didn't do it earlier. If you change your diet things will taste better, you feel better, and you let your body heal more.

  • @paradevparadev5371
    @paradevparadev53714 жыл бұрын

    Doc please make a video on stroke.. and foods to eat as my friend has got stroke yesterday.. make on how to avoid stroke and foods to be eaten

  • @lpg12338

    @lpg12338

    2 жыл бұрын

    Check out this book: Beat the Heart Attack Gene: The Revolutionary Plan to Prevent Heart Disease, Stroke, and Diabetes Book by Amy Doneen, Bradley Bale, and Lisa Collier Cool

  • @bartkremers4823
    @bartkremers48232 жыл бұрын

    Hello Dr Ekberg. Great video well explained as usual. I have watched a lot of your videos and think they are all great. I just want to rectify a small mistake: you called the fatty acid with 16 carbon atoms stearic acid, that's not correct. Stearic acid has 18 carbon atoms and palmitic acid has 16 carbon atoms.

  • @milosmilosavljevic2292
    @milosmilosavljevic22924 жыл бұрын

    Now I have a doubt. I use only avocado oil for cooking which is non saturated fat. Now, I buy big, half gallon plastic bottle which lasts for about few months, sitting in dark and room temperature place, tightly capped. Is it still safe and healthy for using after all that time? Should I maybe keep it in a fridge? Thanks

  • @jeffharmed1616
    @jeffharmed16163 жыл бұрын

    Many thanks. Great food for thought. As a retired chemical engineer (hydrocarbons) I enjoyed you explanations of isomers. I have no biology background so coming to conclusions about what works in the body is a huge leap for me. I assume short chained fats might be metabolised too quickly, causing insulin spikes (maybe Caproic acid C6H12O2 in MCT oil). Longer chained fats with double bonds near the Middle might be ideal (For example alpha-Linolenic acid C18H30O2 in flaxseed oil). So possibly the later is better for OAPs like myself with veins hardening from straight chain saturated fats. Just trying to understand the complexities of body chemistry thanks.

  • @edouardocastillo
    @edouardocastillo3 жыл бұрын

    best explanation I have seen. Thanks

  • @stuartkelly3106
    @stuartkelly31064 жыл бұрын

    Very well explained

  • @JoeMano
    @JoeMano5 жыл бұрын

    Well explained,Dr Sten 👍

  • @drekberg

    @drekberg

    5 жыл бұрын

    Thank you

  • @KnivesTV
    @KnivesTV4 жыл бұрын

    Wonderful video. Thank you.

  • @carolinamasia9316
    @carolinamasia93164 жыл бұрын

    I buy the lard to make the fat I use to cook at home, but can I reuse this many times or does the heat affect it?

  • @user-cl6er7fq3c
    @user-cl6er7fq3c3 жыл бұрын

    What a great channel.

  • @yuriart
    @yuriart2 жыл бұрын

    how do you avoid high cholesterol by using these fats? which is best? thank you

  • @insanefinance2846
    @insanefinance28466 жыл бұрын

    So I only new the tip of the iceberg on this subject. You just revealed the whole iceberg.

  • @drekberg

    @drekberg

    6 жыл бұрын

    Thank you Sane Enterprises. Glad you liked it. I try to give the information that is not only based on years of real proof (not a lab test), but also things you won't hear about in every other video.

  • @megashredderofkate
    @megashredderofkate4 жыл бұрын

    great vid, im studying nutrition and always supplement my learning with your videos as i find them easier to understand sometimes. quick question though, what about mono-unsaturated fats?

  • @drekberg

    @drekberg

    4 жыл бұрын

    Thank you chris howard. Monounsaturated (olive oil) are closer to saturated. That's why they are both good.

  • @maxportjanko8644
    @maxportjanko86443 жыл бұрын

    Does combining olive oil and butter on high heated pan is a good idea while cooking? There are some recepies for mushrooms and meat using this technique. I am wondering is it healthy

  • @Jamesbzn951
    @Jamesbzn9512 жыл бұрын

    Fantastic video, except for the super annoying music in the background. For the first 5 minutes I couldn't tell where it was coming from LOL.

  • @thaihm
    @thaihm4 жыл бұрын

    Health or chemistry lecture? I was trying to gauge on the health component

  • @gamerlife2282
    @gamerlife22822 жыл бұрын

    Mister...You save people!

  • @DatGoodSir
    @DatGoodSir6 жыл бұрын

    Very educational thank you.

  • @drekberg

    @drekberg

    6 жыл бұрын

    Thank you Dat Good Sir.

  • @susanbrownell1067
    @susanbrownell10676 жыл бұрын

    Great stuff as always. I had no idea that it was okay to eat saturated fats. All we hear is how it will kill you. Thank you.

  • @drekberg

    @drekberg

    6 жыл бұрын

    Thank you Susan Brownell. Yes fats have been targeted as all being bad when there are a lot of good fats.

  • @claudineuwitije710
    @claudineuwitije710 Жыл бұрын

    @Dr. Sten Ekberg, there is something i did not get very, is it saturated fat better than unsaturated fat?

  • @owenvideo1
    @owenvideo16 жыл бұрын

    I love this. Great job

  • @drekberg

    @drekberg

    6 жыл бұрын

    Thank you Owen Video. Good to see you my friend.

  • @Eduard_Kolesnikov
    @Eduard_Kolesnikov2 жыл бұрын

    Good good good man! Thx

  • @glennodell4003
    @glennodell40032 жыл бұрын

    What is the reliability of Fish oil capsules, room temperature, rancid?

  • @asimbaki
    @asimbaki2 жыл бұрын

    I break my fast with four half-fried eggs in ghee. Waiting for my next lipid profile. I have lost 30 lbs in 4 months so for after starting low carb and high saturated diet. Thanks to Dr Sten.

  • @Spacemonkeymojo
    @Spacemonkeymojo2 жыл бұрын

    If you consume too many saturated fats, does that mean the membranes of your neurons become stiff? If so, what is the turnover rate for fatty acids in your cell membranes? Do they eventually get swapped out if you eat more unsaturated fats?

  • @allalaprasanna6833
    @allalaprasanna68334 жыл бұрын

    Nice explain action

  • @YoganBarrientos
    @YoganBarrientos Жыл бұрын

    is frying an egg with olive oil bad? will the oil exposed to heat become rancid?

  • @melissalarbaoui8756
    @melissalarbaoui87563 жыл бұрын

    Thanks so much you're the best

  • @animated6875
    @animated6875 Жыл бұрын

    what foods are saturated fats and waht r unsaturated ..can you list it?

  • @SaadonAksah
    @SaadonAksah6 жыл бұрын

    This is useful to know!

  • @drekberg

    @drekberg

    6 жыл бұрын

    Thank you Saadon Aksah for letting me know you liked it.

  • @beatricevelez1876
    @beatricevelez18763 жыл бұрын

    Dr Ekber, very complicated,

  • @jacinthhaughton987
    @jacinthhaughton9873 жыл бұрын

    In your Omad video you said we can have a meal 75/ 20/5 fats, protien, carb. What 75 fats consist of explain.

  • @directajith
    @directajith Жыл бұрын

    does that mean fish oil when consumed as fish is damaging to body? ( because it is heated when it is cooked)

  • @gheorghefalcaru
    @gheorghefalcaru4 жыл бұрын

    ...no doubt that this is live saving!

  • @user-xw9ro6ge1m
    @user-xw9ro6ge1m Жыл бұрын

    So is saturated fat healthy or not? For example beef fat etc

  • @marcellatsm
    @marcellatsm2 жыл бұрын

    So, to fry, which fat should we use? Least worse to fry?

  • @mohammadismailhossain8881
    @mohammadismailhossain88814 жыл бұрын

    Tonnes of information..

  • @bbsaid218
    @bbsaid2184 жыл бұрын

    Where does omega 3,6,9 etc fit into this?

  • @glennodell4003
    @glennodell40032 жыл бұрын

    Thank you,

  • @sayanu_fit
    @sayanu_fit4 жыл бұрын

    Thank you 😊 Dr

  • @FreeYourMindArt
    @FreeYourMindArt6 жыл бұрын

    Great info as always - Thank you

  • @drekberg

    @drekberg

    6 жыл бұрын

    Thank you Free Your Mind Art.

  • @voiceoftreason1760
    @voiceoftreason17604 жыл бұрын

    aren't these methane, ethane, propane, etc? I bet you forgot some extra group that's on that is characteristic for fats.

  • @dirtsailoroff-road5580
    @dirtsailoroff-road55802 жыл бұрын

    So we should cook with butter and not olive oil?

  • @fullcend-tkm73
    @fullcend-tkm735 жыл бұрын

    Hey Doc I was wondering... if you would come on one of my keto groups and actually talk about some of the fats and educate people a little bit, it would be nice to hear from somebody else other than me.

  • @drekberg

    @drekberg

    5 жыл бұрын

    Sure. I replied to you on your other comment.

  • @HappyTrailsHiking
    @HappyTrailsHiking6 жыл бұрын

    Hi, Dr. Ekberg. We are going to be discussing food intake on Wednesday on our livestream! This is great information! Thank you! If you would like to collaborate with some nutrition Q & A, at some point, I would love to talk with you!

  • @drekberg

    @drekberg

    6 жыл бұрын

    Thank you Happy Trails Hiking. Yes, let's keep in touch.

  • @ericscholem6629
    @ericscholem66293 жыл бұрын

    How will I ever know if I’m a health champion if Sten doesn’t tell me so?! Am I?

  • @Celticcross688
    @Celticcross6884 жыл бұрын

    interesting thank you!

  • @drekberg

    @drekberg

    3 жыл бұрын

    You are welcome Lady Penelope. It was my pleasure 😄

  • @Mourne84
    @Mourne84 Жыл бұрын

    Question: is it true that saturated fat increased levels of Lps endotoxin? Isn't it bad? 😮

  • @JD-rc6lq
    @JD-rc6lq Жыл бұрын

    Back when u had an echo:) Found this video trying to figure out the makeup of triglycerides produced by fat cells and liver. I.e. what pct saturated etc.

  • @Philantrope
    @Philantrope Жыл бұрын

    Thanks!

  • @drekberg

    @drekberg

    Жыл бұрын

    You are welcome Parazooxyzimtsäureäthylester. Thank you for watching. 😄

  • @wallyc1349
    @wallyc13493 ай бұрын

    Coconut melts right in your hand at room temperature, as to where butter doesn’t.

  • @robertthompson5501
    @robertthompson55013 жыл бұрын

    Rancidity is why I use high quality LIQUID Codliver oil. Freshness of capsule fish oil is questionable, "Old" liquid fish oil tastes off and can be refused. My go to is of course King Oscar Sardines in Olive Oil.

  • @dianelooper3755
    @dianelooper375511 ай бұрын

    What is monounsaturated fat? Good or bad?

  • @warbananas6858
    @warbananas6858 Жыл бұрын

    So interesting

  • @VegardThefilmmaker
    @VegardThefilmmaker6 жыл бұрын

    Do you have any videos or have plans to talk about how to deal With not having a gallbladder? I took mine out in April and can eat normal food but I do get some bloating and pain in the side after big meals and this last week i feel it's been a little worse. It can be stress too that causes my discomfort but not shure.

  • @drekberg

    @drekberg

    6 жыл бұрын

    I might do one at some point, but have no immediate plans. In the meantime, get some bile salts to supplement when ever you eat a large amount of fat. Okay... I think I will do at least a basic one shortly.

  • @VegardThefilmmaker

    @VegardThefilmmaker

    6 жыл бұрын

    Dr. Sten Ekberg I tried looking for something at the pharmacy but that had no clue. Going to my doctor on Monday. I have a suspicion I have some stones in the bile duct. I don't eat too much fatty food but I could do better. Looking forward to your take on it in a video. Thanks

  • @toneman8478

    @toneman8478

    4 жыл бұрын

    Why did you have your Gallbladder removed in the first place?? What caused that??

  • @kennethbeattyjr8621
    @kennethbeattyjr86213 жыл бұрын

    Can a person without a gallbladder eat a high-fat diet?

  • @cosmos9227
    @cosmos92272 жыл бұрын

    What if im cyclist what should i eat?

  • @everythingabouthealing
    @everythingabouthealing Жыл бұрын

    SFAs have been broadly related with cell apoptosis and this has been associated with several metabolic diseases including T2D. Specifically a decrease in β-cell mass caused by an increase in apoptosis has been linked to palmitic acid. Please Explain

  • @linthoisanayumnam4376

    @linthoisanayumnam4376

    Жыл бұрын

    There are many different kinds of SFAs. They act differently in the body according to the chain length. You can't lump them all together simply because they contain no double bond.

  • @vikingstorm32
    @vikingstorm323 ай бұрын

    Fantastic

  • @jason41a
    @jason41a10 ай бұрын

    i'm eating gouda with asian lectuce right now haha actually it tastes better than with bread coz it's more crunchy and refreshing. and gouda.i mean you can't go wrong.

  • @03mikee47
    @03mikee47 Жыл бұрын

    Is polyunsaturated fats good if they come from good sources like oatmeal flax or chia seeds etc

  • @josephwanjiku6853

    @josephwanjiku6853

    9 ай бұрын

    Flax seeds increase estrogen , lower testosterone, and Mr stiffler will be no more

  • @rambot9644
    @rambot96444 жыл бұрын

    please go look ate cheese agen you have listed d wrong on your tame nail

  • @Innate47i1
    @Innate47i19 ай бұрын

    About how much sat per day?

  • @kailed
    @kailed2 жыл бұрын

    this video was lovely very clear.

  • @erikrobillard6950
    @erikrobillard695010 ай бұрын

    in cheese and butter there is always that 0,3 g of trans fat per serving, i wonder where that comes from

  • @asiatahir917
    @asiatahir9172 ай бұрын

    Sir may I call you Dr. Megamind. I didn't get a word you say! ha ha

  • @batbayarbatbayar1399
    @batbayarbatbayar13992 жыл бұрын

    thank you let it be unsaturated fats forever for us

  • @lucidman420
    @lucidman4202 жыл бұрын

    Why are people blaming insulin resistance on fat again?

  • @j7ndominica051
    @j7ndominica0513 жыл бұрын

    This was exceptionally clear and accessible lecture. I wasn't aware that the length of molecules affect their melting point. What is the composition of Lard, which is even softer than butter? Lard is very practical for that reason. Beef fat is a pain to wash and it clogs up drain pipes. Is there any truth to it also creating blockages in the digestive system?

  • @sweetlife5670
    @sweetlife5670 Жыл бұрын

    Olive oil isn’t “also called oleic acid”. This is deceiving. There is oleic acid in olive oil, but they are not the same thing. Oleic acid is also found in chicken, nuts, and many other foods.

  • @oaklejant
    @oaklejant6 ай бұрын

    Saturated, unsaturated, monounsaturated, polyunsaturated,...essential fatty acids,...But still do not know which ones are the good.

  • @brianmangas3425
    @brianmangas34253 жыл бұрын

    The music is distracting

  • @andreffrosa
    @andreffrosa Жыл бұрын

    Can you talk about saturated fat being linked with insulin resistance? It doesn't make sense to me

  • @ghostviggen

    @ghostviggen

    Жыл бұрын

    Storing fat and eating fat are two different things. If you lose weight your insulin sensitivity should improve.

  • @andreffrosa

    @andreffrosa

    Жыл бұрын

    @@ghostviggen that's not what I asked. Thank you for stating the obvious

  • @ghostviggen

    @ghostviggen

    Жыл бұрын

    @@andreffrosa that’s how saturated fat is linked. It stored saturated fat. Not that you use saturated fat for energy.

  • @andreffrosa

    @andreffrosa

    Жыл бұрын

    @@ghostviggen it's not.

  • @ghostviggen

    @ghostviggen

    Жыл бұрын

    @@andreffrosa So If you think you already knows the answer why ask the question in the first place?

  • @lionardo
    @lionardo2 жыл бұрын

    So saturated is better then unsaturated, but both in a ratio.

  • @StateOfMind63
    @StateOfMind632 жыл бұрын

    Hi, I’m wondering, would a 1 calorie fruit tea break my fast? I wouldn’t mind a few during the evening but not if it’s going to undo my fasting effects?

  • @raneshvanan1593
    @raneshvanan15933 жыл бұрын

    REALLLY LOOKS LIKE CREED BRATON FRM THE OFFICE

  • @_____J______

    @_____J______

    3 жыл бұрын

    Looks like Agent 47 to me

  • @darby3762

    @darby3762

    5 ай бұрын

    😂