ive grown up watching his cooking shows that's why i know he can recommend the best foods

All time favorite - SANDY DAZA is the bomb! He says it as if you could sense everything, the sight, smell, taste ( I could hear him crunch on that bagnet- yum! ) After watching him, I say BOOM! galing!

before all the cooking shows came out, it was only Sandy Daza!!! i love the his passion and the sincerity. Ive been watching Delmonte kitchenomics when I was 6 yrs old and up to now i still use the basic ideas ive learn from that show.

Awesome, Sandy! A great content that hopefully makes it to Discovert Channel, a la Anthony Bourdain ❤️

This is the very best video I've ever seen about food in the Philippines! And the amazing thing about it is there's a lot more food that wasn't covered in this video. I've enjoyed the soup number 5 before. It's delicious and it works! Hahaha.. hint!

I can still remember watching sir Sandy sharing his recipe on Del Monte kitchenomics

nice .... it’s better for our country if our country men support our local business or product

You’re the best Sandy 👏🏻👏🏻👏🏻

One of the authentic food show here in the philippines,, that i must say,,, worth to watch from start till end! 😍😍😍 Sir Sandy Daza is one of the best chef in the philippines & food critic thats has a very good sense of food palate. 👍😍😊

One of my very favorite shows. Thank you Sandy for being an excellent host!

Every time na makakapag panood ako ng video na puro food lang na fefeel ko agad ang gutom.

Sandy -- You don't age, still baby-faced and such joie de vivre!

sarap ng mga pagkaing pinoy

Love watching your show the best food show in the Philippines. Watching from Los angels California

I used to watch Sandy every Saturday with his mom Nora Daza. Love Our Filipino food!

Please continue your vlog! You are one of my all time favorite♥️

The best Filipino foods ever..thank you sir Sandy god bless..

Yummmyyyy

Thank you for sharing video, I love to eat healthy food

Magaling si Mr. Daza mag-explain. Expert

Nakakamiss ang mga pagkaing ganito sa pinas

Pat sinabi in Chef Sandy na masarap, it’s 100% masarap talaga yan.

Lagi ko pinapanood ang inyong cooking show sa tv dati

I really love your food adventure..and your simple cooking at casa daza..more power chef!!!

i miss his cooking show.

Sandy, how 'bout leading a Food Tour -' Dazzling Daza". from Luzon onward! Where do we.sign-up?

This is very interest sir...

I have enjoyed watching your programme of different Pinoy foods. They look so delicious. I will have to try cooking them myself as I don't know if I will get back to your country. I reside in Auckland New Zealand. I like the way you present both in Tagalog and English. Thanks.

We love ostrich meat... but kind a rare here in france. We only find it sometimes during Xmas season. I cooked it medium rare and it is si tendre and juicy.

It’s bringing back the Del Monte Kitchenomics vibes.

Sir ang letson sa amin Cebu the Best and po hero Spanish Cook.

Laking parusa panoorin ito. Nakakainggit.

😎 cool

I like sisig without mayonnaise...

Thanks for featuring this Still d best food starts with d freshest ingredients, what area of d country they r harvested or produced n it will reflect in d special foods they r famous for because that is their expertise. I miss d dried baccalao cooked in kakangata with malunggay leaves., d fresh tiny shrimps that look like crawfish cooked sinigang with youn buds of tamarind leaves. I Once u know how to cook ur taste bud can recognize adulteration s like sinigang mix, bullion, n prepa ckaged broth.

can i invite Sandy to my kitchen ? only in my dreams.. thanks for sharing.

Ito yung di ko natry pagpunta ko sa ilocos 😭 kasi madalang lng mgstop sa delicacies 😩

Its seems to be anything free is good to you

Best lomi is at mann hann seafood lomi masarap din bulalo sa pampanga bcoz may buto ng ham . Better than in batangas

Delmonte kitchenomics!

Pinoy!

OMGoodness just merely looking at the bone marrow makes me feel my blood pressure’s high 😋😛😜😝

anthony bourdain of the philippines

Pampanga is the best pa rin...

What is "forcing through?"

Omelette nila malaki. OMELETTE!😂

Chef RV

This is luzon cuisine? It feels strange. Specifically only southern luzon

Sandy Daza makes his mom proud, Nora Daza. Sandy is way better than Bourdain!

@rhaxeedo

4 жыл бұрын

Bourdain is a foreigner, he didn't know where to start in the philippines....but i think he should've gotten chef sandy as his guide rather than claude tayag

Iyong chicharon na one inch ang kapal na ang texture at balanced na lutong at lahat sa laman at tabaâ ay ganoon na lamang na uber y malinis na preparasyon (cerveza red horse or regular on the side lol)o talagang mestizahin si mare ate pare( at mga professional white collar workers at Kapangpangan)na mga Kapangpangan sa Abucay Bataan( well generally Bataan is a part of Pampangga during the Spanish time y that province of Pampangga was the breadbasket of the Islas Filipinas…y their sigsig May sikreto na walang itlog …pero shhh imo