Sambal Belacan 参巴峇拉煎酱 | 马拉盞 | 配什么都好吃！Goes well with everything!
Тәжірибелік нұсқаулар және стиль
#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Sambal Belacan (参巴峇拉煎酱).
INGREDIENT LIST
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150g Dried Chillies 辣椒干150克
50g Big Red Chillies 红辣椒 50克
50g Small Red Chillies (Chili Padi) 小辣椒 50克
2 Tomatoes 红番茄 2粒
150g of Garlic 蒜头 150克
100g of Shallots 小葱头 100克
50g Buah Keras (Candlenut) 石栗 50克
150g of Belacan (Dried Shrimp Paste)， 峇拉煎 150克
2 1/2 soup spoons of Sugar， 白糖 2 1/2 大汤匙
1/2 teaspoon of Salt (to taste) 盐 1/2 茶匙
1 teaspoon MSG 味精 1茶匙
4 tablespoon Tomato Sauce. 番茄酱 4汤匙
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 参巴峇拉煎酱 | 马拉盞 的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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Пікірлер: 62
Auntie Choon's cooking easy to learn because she show you step by step and even the ingredients. Thanks Auntie Choon for your cooking, may l wish always healthy and happy.
阿春阿姨炒的叁巴峇拉煎辣椒颜色好漂亮看着就好吃😋谢谢分享🙏🙏🙏
I love this- so Malaysian to speak all dialects, English and Malay-all rolled in one!! Thank you for the video and the recipe
Thanks auntie Choon looks very delicious and the color of the chilli looks very nice
Auntie Choon..you are a great cook! Thanks.
❤谢谢aunty chef🎉
@AuntieAhChoon
Жыл бұрын
没问题！多谢支持！
@sandichua7123
10 ай бұрын
I like auntie chef preparation and language mixer with madarin and some delect hokkien sound traditional accent those old day and hard working young women. Wishing auntie ❤️ healthy and wheathy.
安娣感恩分享，我很喜欢你的辣椒酱，我会学做👍🥰
我不管是搅的辣椒醬还是叁巴峇拉煎醬我都喜欢挤点酸柑汁吃起来有酸柑的香味又有点酸酸的真的很好吃，尤其是吃面粉果汤沾上辣椒酸柑汁吃了很开胃😋
Thanks untie Choon's for your step by step of cleaning the seacucumber thanks.
@AuntieAhChoon
8 ай бұрын
You are very welcome
I admire Aunty Choon. Her cooking skills are outstanding 👍🏻🙏🏻🙏🏻🙏🏻
@AuntieAhChoon
Ай бұрын
Thank you so much
阿春姨真历害。
@AuntieAhChoon
Жыл бұрын
谢谢支持！❤️
阿嫲做菜好仔细认真😊😊
@AuntieAhChoon
5 ай бұрын
这个豆皮本身已经带一点咸味了
❤
阿春女士幸苦了｡想學做、可惜此處比較難購買到所有食材😂住外國久了、不知不覺習慣了淡口味｡不過、繼續収看🎉謝謝
Auntie Choon's sambal blachan, l will try to make looks very delicious and thanks Auntie. Stay healthy always.
@AuntieAhChoon
Жыл бұрын
Good luck and thank you! ❤️
Very informative video with some tips in cooking it.. lovely…
Like #98, very classic sambal... Thanks for the sharing.🎉
@AuntieAhChoon
Жыл бұрын
Thank you so much for the support!👍
Aunty Choon , you are awesome
謝謝阿春姨！
谢谢你春阿姨❤
Auntie Can I just use only fresh chillies for this? Thank you.
wow so yummy beuatiful video thank you for sharing
@AuntieAhChoon
Жыл бұрын
Thank you so much 🙂 Always appreciate your kind words and support ❤️
Tante terima kasih telah berbagi ❤️👍🏻😋
❤❤❤
这个sambal可以放虾米下去炒吗？然后可以放多油吗？因为我需要辣椒油来炒虾壳煮虾面😂
@Yenyen-zm7xy
9 ай бұрын
Yes, you may. Don’t forget to mince the dry shrimp, but not too fine. Better to leave some chunks.
Thank you for this authentic Malaysian sambal balachan recipe from aunty Choon.❤❤❤❤❤
@AuntieAhChoon
Жыл бұрын
U are most welcomed 😊
Balacan 通常炒了都会粹粹的不过aunty放油炒balacan就一块块了。
阿姨，你炒菜的鍋是不鏽鋼鍋還是鋁鍋？看起來好好用哦
@Yenyen-zm7xy
9 ай бұрын
It looks like stainless steel
Aunty you choosing watch your mee siam I want to cook simple n good
aunty 的食物都很好吃了为什么还要放Ajinomoto 味精，其实吃多不好。
番茄头上用刀画十字然后放进热水里烫一烫就容易脱皮了
Must keep inside the refrigerator? Will last how long?
@AuntieAhChoon
Жыл бұрын
Keep in refrigerator can last longer than keeping it outside. Typically a few weeks. but do use a clean spoon to take it out to avoid contamination.
@lilicyh
Жыл бұрын
@@AuntieAhChoon noted
谢谢你的分享，很詳细讲解，我喜欢看你的节目，有完整的視频
Why add tomatoes?
You cook alot you can buy Panasonic stainless Steel blender very easy to use n can blend alot at one time
Use non stick wok to cook it?
@AuntieAhChoon
Жыл бұрын
Any regular wok will do 😊
@lilicyh
Жыл бұрын
@@AuntieAhChoon thanks
@rosetan9518
Жыл бұрын
Aunt, can I just use fresh chilli for the whole recipe?
👌 👏 👍
@AuntieAhChoon
Жыл бұрын
Thank you for being the 1st comment! ❤️
Auntie,您 是否有放Buah keran? 多少份量? 昨天煮了三黄蛋， 非常好吃。 以前只会放蛋，而且不只份量， 吃得不知味。😂
@AuntieAhChoon
Жыл бұрын
有放Buah Keras 50g, 是跟蒜头一起搅 😁
据说Buah Kerat吃太多会耳聋，不知是否确实？🤤
@eechenglau2525
2 ай бұрын
Ki
i think auntie more oil
馬拉⋯
Ah Soh, please talk enggriss lah???