I love how keeps everything clean

@hyenalaughingmatter8103

3 жыл бұрын

thats basics... ^^

@Bruno-vy7go

3 жыл бұрын

@@hyenalaughingmatter8103 he doesn't wear a hat

There’s something really satisfying about how he picks those little white bones out.

@attilaodor6002

3 жыл бұрын

Eh I’d rather have my fish whole then filleted with the pinbones in

@IMGreg..

3 жыл бұрын

@@attilaodor6002 not for sushi or sashimi you wouldn't.

@marissamate

2 жыл бұрын

Makes my skin crawl a little bit though 😝😝 Reminds me of a sliver or something

@hb1338

2 жыл бұрын

... and also the way he finds them with his fingers.

@Stasi_Nik67SPb

8 күн бұрын

Я пинцетом вытаскиваю, когда рыбу засаливаю. Очень удобно.

me: OMG I'm so busy and have so much to do! Also me: Let's watch a guy clean a fish for 17 minutes! Thanks ADD!

@Dkirby0740

2 жыл бұрын

Bro that's me too...work, kids wife, projects...fish cutting video...🤣😳 Kind of relaxing.

@marianaquiroz4542

2 жыл бұрын

Right there with you

@christineparayno6929

2 жыл бұрын

Hahaha dang its me rn

@g.g.-2554

2 жыл бұрын

Same same

@jannatislam3765

2 жыл бұрын

😆😆😆

There is something satisfying about watching someone break down these large fish so cleanly.

What a pleasure to watch a knife master at work! Thank you for the show.

I love it on how he clean the knife often. To make sure no accumulation that affect the knife performance

Honestly, really great to watch. Pleasure watching a master of their craft. Just an amateur here, but did a salmon 2 Xmas' ago, of course no where near as skilled as here, but you made it look so effortless that it fools me into thinking I could..! Makes me want to try again and see if I can get it to a sushi grade presentation. :)

@marcuslarwa9098

Жыл бұрын

Firstly you need the knives, people don’t realize how important is actually is to have the right knife for the application. I bought a knife for 69$ and was shocked how good I was able to process a fish with it. If you take you time and have the right equipment it isn’t has hard as you think. Notice he only processed 1 fish and the video is 17m long.

@J1M95

11 ай бұрын

Ok lol

@gatesurfer

11 ай бұрын

@@marcuslarwa9098but he got several meals’ worth of fish out of it. Three or four of these and that’s all a restaurant might need on a given night. I’m finding it strangely relaxing and inters watching these though. I’m pretty sure I wouldn’t feel,that way watching someone slaughter a cow.

Love the precision and attention to detail.

@user-tg2md7tk5g

11 ай бұрын

😅😅😅

A master at work TXS

Man, that’s beautiful!

Very satisfying to watch. I admire the involved skill and will appreciate even more when eating food with this fishes.

@GPWT-video

2 жыл бұрын

А мне почему то жалко эту рыбу...(

@orgasmicfood

2 жыл бұрын

Fried salmon 🍣 kzread.info/dash/bejne/m5yhqrGIobTMpto.html

@einundsiebenziger5488

4 ай бұрын

... with this fish* / with these* fishes

Never thought I´d spend 17 min of my life watching this content LOL

@georgealderson4424

3 жыл бұрын

I could not stop watching

@ricameluat3088

3 жыл бұрын

By the time he finished, the restaurant closing 👎

omg, I am so hungry now. Thank You!

It's not the thing what he's doin, it's the way how he's doin it. Incredible to watch. Fantastic!

I love to watch a master at work. Lovely skills.

演算法帶我來～ 台灣鮭魚之亂下，看到的最清新影片！讚！

Ok those are the sharpest knives I’ve seen 😱very nice it’s a pleasure watching him fillet up this beautiful salmon 👌🏽👍🏼❗️

@chefgiovanni

3 жыл бұрын

This cook did a good job. My knives are sharper.

@djbxandsbr451

3 жыл бұрын

Get the right wet stones and keep your knives just as sharp or sharper

@beseakos

3 жыл бұрын

It’s not just the sharpness, rather the shape and the length of the knives. The long one he used to cut the salmon into 2 relatively large cuts wasn’t particularly the sharpest I’ve seen but the length made it super easy for him to cut through the bone with a swinging motion after a pull cut with pushing down the tip. Also the weight isn’t something I could walk by either. Notice how he wiped the blades after every other cut he made? It was because they were carbon steel knives and they can patina and eventually rust very quickly from residual moisture (and acidity), so some people wipe them very often. From this I guess they were carbon steel knives and they tend to be more on the heavier side (since I own one and they were genuinely very heavy compared to stainless steel knives). The extra weight helps a lot even if it isn’t the sharpest anymore.

@valeriatrujillo6990

3 жыл бұрын

He was fishing a salmon to adopte it, incluse eating

@MyJohnjimenez

3 жыл бұрын

@@beseakos What kind of knife is that called

True artists. A pleasure to watch. The customers of that restaurant are indeed fortunate!

A clean cut at every swipe of the blade. Beautiful. That is some care and love for the fish.

Завораживает .... Я одна обожаю это смотреть? И слюни подтирать...

@user-un6ne9bw5e

3 жыл бұрын

Не одна мы за одно 😂🤚🏻

@Michlen9

3 жыл бұрын

когда-то, я разбирал рыбу в ресторане, и некоторые девушки работницы пристально смотрели за этим,тогда я еще не знал, что это такой секс)

@user-qr8jg7lm5u

3 жыл бұрын

Нас как минимум несколько🤪миллионов

@user-jw6gt8zc7q

3 жыл бұрын

Всем нравица

@mottter

3 жыл бұрын

Я после очередного видео иду в магазин за рыбой.

omg this knifes is so good!

@einundsiebenziger5488

4 ай бұрын

... this knife* is / these knives are

Travail au top!! Bravo! Nice work!!

I have watched this same young man cut up other fish, and he is an artist. Cleanliness, very sharp knives, and a really nice touch. I would not hesitate to buy fish at his place of work. Really, really nice job. I have watched other Taiwan fish cutters and they look like they are using a dull plank of wood, and have no idea what they are doing, along with being filthy.

That knife he got is legendary

that was amazing to watch. thank you

Nothing but pure "YUM - YUM"!!!!

Looks like some Butter activities. So sharp 👌

@jamirblake6269

2 жыл бұрын

i guess im asking randomly but does anybody know a method to get back into an instagram account?? I somehow forgot the password. I would appreciate any help you can give me.

@finnegancassius1522

2 жыл бұрын

@Jamir Blake instablaster =)

@jamirblake6269

2 жыл бұрын

@Finnegan Cassius Thanks so much for your reply. I got to the site through google and I'm in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.

@jamirblake6269

2 жыл бұрын

@Finnegan Cassius it did the trick and I finally got access to my account again. I am so happy! Thank you so much, you really help me out :D

Why I clicked on this: Unknown Why this was in my recommended: Unknown Satisfaction: Known

This is what i call ✨satisfying✨

Good size male Coho. Dude has some amazing knife skillz!

Самое классное в этом видео,это ножи))).

@user-kh6ji3kz2h

3 жыл бұрын

Мне пинцет широкий понравился .

@user-hs7nw3xb2i

3 жыл бұрын

Рыбка тоже хороша)

@mrvits7036

3 жыл бұрын

это не нож, а Гладиаторский меч

What a sharp knife!

2 AM Nobody: - Absolutely nobody: Me: Watching random asian guy cutting Salmon for Sashimi.

Muito bom gosto muito da culinária Japonesa 😋😋😋😋😋

Almost as awesome as my skills opening a can of Starkist, now that is brilliant!

@mundorealtv9227

3 жыл бұрын

kzread.info/dash/bejne/l3-Zl8yqYbGdiqg.html lapa roja navideña de sangre

Thank god for that! Someone in the far East who treats the animal with care and respect and doesn't throw it around the floor 👍

its always a pleasure and mesmerising watching a master of his craft at work !

@FoodAdventure

9 ай бұрын

Yes, It’s a pleasure.

This guy is a surgeon !!!!! He pays respect to the fish!!!! Hats off!!!

@mcx24

3 жыл бұрын

He respect the food not the fish lol

@sudhirchopde3334

3 жыл бұрын

Please don't denigrate Surgeons. A housewife could do this

Только за ножи уже лайк

Oh, men, I'm hungry now :)....What a great knife!

水啦！功夫真正贊！

@FoodAdventure

11 ай бұрын

真的是專業的

Very clean and delicious !!!👍

beautiful cutting skill today. thank you :)

- No one: - KZread: Salmon cutting skills - Me at 1AM: Ok

@acevalerio6130

4 жыл бұрын

thats me today man haha

@arifemrekurt9213

4 жыл бұрын

Thats me right now at 1.20 am :)

@hdhil3137

4 жыл бұрын

4.33 am. Help

@r3atro857

4 жыл бұрын

@@hdhil3137 omg

Very impressive work!

wow that's a big fish wooooow amazing video thanks for sharing with us all

Knifes are super sharp

@einundsiebenziger5488

4 ай бұрын

knives*

Absolutely amazing. What an artist you are. Thank you so much for sharing. Makes me appreciate my local Japanese Restaurant even more!

@k910706

2 жыл бұрын

It's Taiwan

@LetsGoFlyers2011

Жыл бұрын

@@k910706 iRtS tRwErN

WOW, WOW, WOW! EXCELLENT!

sooo...satisfying.

great 😊👍

Meu sonho comprar um salmão inteiro assim

Awesome.

Cutting like butter! So satisfying.

@einundsiebenziger5488

4 ай бұрын

Cutting like through* butter. You cannot cut anything with butter.

I love that every fish looks shocked to be in the situation its in

it's the simplest things in life that is amazing, what an artist

Thanks For video

GAP always in the heart 🔥

These are really satisfying! Especially how he shred or (whatever you call it) the scales :0 He is very talented! That is a 100/10 for me :) (also i didnt know salmons are that big)

@albinonative2362

3 жыл бұрын

this is a medium sized salmon :) also it's simply called scaling

@vberl9573

3 жыл бұрын

That salmon isn't very big. In some places in Norway and Sweden, they can grow quite a lot bigger.

@poopMcGee2012

3 жыл бұрын

@@vberl9573 finish people are invade norway and steal all the salmon. they give to arab

@jacobjorgenson9285

3 жыл бұрын

Salmon can be 30kg

@jordycampos5334

3 жыл бұрын

999

Vídeo muitíssimo interessante. Habilidade e muita higiene. Parabéns

Very enjoyable to watch.

beautiful knife edge work....

Me: It’s 3am and I have school tomorrow, time to go to bed KZread: wanna watch this guy cut some fish up? Me: hell yeah

@ottomanempire6347

3 жыл бұрын

Same 😂😂😂

And this, is how you hypnotize a man!!!

Looks very tasty, and very healthy...I'd want it all for all for the grill.

Wow, amazing cutting skills.. I like it.

I've learned two things. This guy has cleaned a bunch of fish and is talented. I've come to the realization that I want a crazy sharp leaf shaped knife.

@miman-ck9jv

3 жыл бұрын

Some how I feel the need for one to 🤔

Those knives and his skills are so sharp😯

@miketran01

4 жыл бұрын

not sure which is sharper haha

Brilliant work

Beautiful 😱🔥👍🏼

he makes it look soooo eeasy... (it ain't). Also his workspace is immaculate. #pro

@theonewhojustis6541

3 жыл бұрын

yeah but he threw away the gills!! fried gills are our favorites around here

@jmulia528

3 жыл бұрын

He just ok

After watching this, Im interested to the knife.

@ByeByeFoot1979

2 жыл бұрын

Exactly I want that knife

Beautiful knives, delicious fresh salmon

Yum!

idk why i have this in my recommendation, i just know that i'm interested in salmon now

@gummybears6067

3 жыл бұрын

lol😂

@mio4406

3 жыл бұрын

What in the anime heavens is your profil pic

@LauriferNex

3 жыл бұрын

a baguette making a ahegao face horny baguette

I'm amazed how sharp those knives are!

🗣️Good job thank you for this vidéo 👌👏👍

Playing this in maximum speed is 100x better.

Love it! So many videos these days of chefs hurrying and trying to be fast with the knife, like turkish cuisine.. so sloppy. This is made with care and love. Slowly. Looooove

@PLF...

2 жыл бұрын

Fast is not good for anything it its own. But neither is slow...

@sentrystorm519

2 жыл бұрын

@@PLF... there's a difference between slow and careful, especially in regards to sashimi prep

Спасибо за видео. есть чему поучиться)) Как ножи называются ? Где можно купить?

I love the knife 😍

Nice skills sir , thxs for sharing

Day 34 of my quarantine: Today I learned how to make sushi.

@rnash999

4 жыл бұрын

not on this video

So smooth.. like a pudding😍

Perfect

맛있어 보이네요

даже не подозревал, что отрезок сырой рыбы, может так привлекать. Филигранное владение ножами превращает работу в искусство. Вот во истину нет предела мастерству..............

What I like about Japanese fish preparation is the reverence with which they prepare the food. It almost pays homage to this lovely fish, the washing, the wiping away of blood, the cleaning of a blade, it is practically spiritual.

@TheWillyba

3 жыл бұрын

If I had to guess, I would say this chef is taiwanese

@coreytaylor447

3 жыл бұрын

this is in China, not Japan. the title in the video is even in partly in Chinese and you can hear them speak mandrine in the background

@garyrock2356

3 жыл бұрын

O.K it might not be Japan, but the word "Sashimi" is Japanese, and my point was not the "nationality" of the chef or the Country of preparation but the respect with which it is prepared. Japanese chefs do this a lot, if other cultures do the same then so much the better.

@brianplum1825

3 жыл бұрын

@@garyrock2356 You're not wrong. Taiwan was colonized by the Japanese until the Americans nuked them and made them leave. Taiwanese make Sashimi and play baseball like the Japanese to this day.

@elenayblanco

2 жыл бұрын

Image doing this to a human I mean, I eat meat and fish, but this is not spiritual

esse vídeo é hipnotizante!

Paduuuuuu!!!!

Muy buena demostración, y, como se ouede conseguir un cuchillo de esos? Me interesa

@hasahrivas6121

3 жыл бұрын

Creo que deberias hablar con un herrero directamemte, no he visto esa clase de cuchillo por lo menos en latino america, si te fijas se le nota el relieve de unas letras, lo mas seguro es que sea el nombre del herrero, puede que sea un cuhillo forjado los cuales son caros y tedioso de mantener

ThE FishH ZtiL AliVeE !!

@bunkerbuster6729

4 жыл бұрын

😄😆

@El_Santo821

3 жыл бұрын

is it really?

@yov8286

3 жыл бұрын

@@El_Santo821 Happily not

So relaxing.

What a beautiful looking dish.

I don’t care how he’s cutting the fish. I want to know who sharpened the knives ? He does have some good skills with those knives though

@craigbielsky115

2 жыл бұрын

HATORI HANSO

@inkydoug

2 жыл бұрын

fish cutters in Japan end their day carefully sharpening their knives.

@gregwayne6785

2 жыл бұрын

@@inkydoug That’s a topic for another video.

@johnw817

2 жыл бұрын

@@inkydoug This is not in Japan. They were speaking Mandarin.

@inkydoug

2 жыл бұрын

@@johnw817 Oops! I have no idea about Chinese fish cutter knife sharpening traditions.

Não sei o que me impressiona mais: A aleatoriedade do KZread de me recomendar um vídeo desse, ou eu ver os 17 minutos de vídeo.

@carlosalexander6058

3 жыл бұрын

Kkkk só eu achei esse vídeo satisfatório😐

@srokumura3539

2 жыл бұрын

o que me impressionou mais foi o fio da faca dele, trabalhei anos cm sushi, meu sonho e 1 faca que corta como essa redondinha dele ai kkk

He works very clean. Congratilations

I admire your skill 👍

Great care you put into the cuts! By far the smoothest fillet artist on the tube hands down!👍😎

@onik7000

Жыл бұрын

yeah. 3 fishes per hour, 24 each day. Every day. I'd went crazy

Me encanta el respeto con el que tratan los japoneses el producto. Soy un enamorado de sus técnicas de trabajo.