Dude takes his craft so seriously that he's got a tattoo of a fish on his forearm

Wow awesome job fast ,efficient, and accurate, better that a sushi chef.

@canadianfishmonger7873

2 жыл бұрын

Thank you for this excellent comment, it warms my heart 🥹

@user-ul8ju4iy3f

2 жыл бұрын

@@canadianfishmonger7873 연어회

@canadianfishmonger7873

2 жыл бұрын

@@user-ul8ju4iy3f 최선의 선택 😉

Wow. That’s just art😮

قناتك جميلة تبارك الله انا جديدة عندك كنتمني يدوم التواصل و شكرا ❤️❤️❤️🇲🇦🤝😘

Nice

Saludos desde Cancún México 👋

Amazing❤❤

Aside from the head of the salmon, I'm curious as to where all the parts removed from the meat went. Is it really just thrown away?

@canadianfishmonger7873

2 жыл бұрын

for the salmon that's thown away, for the tuna we keep all and for the white fish, sometimes we keep it for the soup

@weeboogaming9522

Жыл бұрын

the head of salmon have good fatty meat why throw it away 😢

Bravissimo 👏💯🥇🏆🌟👑💯👏

At last bestccutting skill, faster too

Rất tốt ok

amazing speed

Boom! And that’s that.

As someone who watches a lot of Japanese Sushi filleting videos.... you wasted a lot of fish. Sometimes being quick means a sloppy job. Its better to take your time and be as close to the bones as possible so you do not waste

Helo

wow.

Sát sinh qua đai tai

Iam fish monger in India

@canadianfishmonger7873

2 жыл бұрын

Hi Ali, welcome on my channel

@shabeerali5605

2 жыл бұрын

@@canadianfishmonger7873 thaks

So much of wastage. Whole middle bone section with so much of meat is just thrown away. What a wasteful society.

@drjoe71

2 жыл бұрын

Here in Asia we would have eaten it also.

@ganjamarley3864

2 жыл бұрын

ok

Ahli wisan

Нет уважения к созданию Божьему .

@canadianfishmonger7873

2 жыл бұрын

Thank you so much!

Total waste.

@canadianfishmonger7873

2 жыл бұрын

thank you for your comment, maybe you could show us your skill for cutting salmon? But I think you prefer to just criticize 😂

@lesteran1529

2 жыл бұрын

@@canadianfishmonger7873 😲😲

Nice