■Ingredients:
• Carrots (cut into strips) - 2 pieces
• Garlic - 3 cloves
• A little black pepper
• Vinegar (8%) - 1 tbsp
• Soy sauce - 1 tbsp
• Vegetable oil - 1 tbsp
• Ground coriander - 1 tsp
• A little vegetable oil
• Chopped onion - ½ pc
• Salt - ½ tsp
• Red beans (canned) - 300 g
• Greens (parsley and dill) - to taste
#salads #saladwithbeans #vegetable #koreansalad #veggyrecipe