Sakana no Nitsuke Recipe (Japanese Simmered Fish)
Тәжірибелік нұсқаулар және стиль
Sakana no Nitsuke (魚の煮付け) is a delicious fish dish simmered in a flavourful sauce consisting of classic Japanese condiments such as soy sauce, sake, mirin and ginger. This recipe can be used for all different kinds of fish, it's a must-try for fish lovers!
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INGREDIENTS:
- 200 g fillets of white fish flatfish, flounder, snapper or similar
- 2 pinches salt
- 20 g fresh ginger
- 1 bowl freshly boiled water
- 1 bowl ice cold water
- 150 ml water
- 150 ml sake
- 45 ml mirin
- 30 g sugar
- 50 ml soy sauce
- 50 g Japanese mustard spinach (komatsuna) or regular spinach/bok choi
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LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#japaneserecipe #fishrecipe #japanesefood
Пікірлер: 14
➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-simmered-fish-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k INGREDIENTS: - 200 g fillets of white fish flatfish, flounder, snapper or similar - 2 pinches salt - 20 g fresh ginger - 1 bowl freshly boiled water - 1 bowl ice cold water - 150 ml water - 150 ml sake - 45 ml mirin - 30 g sugar - 50 ml soy sauce - 50 g Japanese mustard spinach (komatsuna) or regular spinach/bok choi ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-simmered-fish-recipe/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
I tried this, thank you so much!!! ❤
@SudachiRecipes
8 сағат бұрын
Thank you for trying this recipe! :)
Probably my new favorite way to cook fish. If you got something that is extra fishy or you don’t like fishy taste then this recipe eliminates all of that.
@SudachiRecipes
Ай бұрын
Thank you so much! :)
thank you from germany! Its much efford for 2 pieces of fish, i love it!
@SudachiRecipes
5 ай бұрын
Glad you like it!
Looks pretty nice greetings from Germany
@SudachiRecipes
5 ай бұрын
Thank you!
Can you share a few tips of how to use the reduced sauce? I am thinking of making some kind of noodle soup as I have udon and soba noodles at home - but I am open to suggestions!
@SudachiRecipes
3 ай бұрын
Thanks for your question! Whenever I have some leftover broth, I tend to use it as a secret ingredient for other dishes such as Takikomi Gohan/Seasoned Rice (kzread.info/dash/bejne/fGVqqbKqZabYgbg.html) or even Curry Rice (kzread.info/dash/bejne/p2mJj6iBZ9Kdpps.html). Alternatively, you can use the leftover sauce instead of soy sauce. For instance, if you make noodle soup with soy sauce, you can replace half of the soy sauce with the leftover sauce (possibly a tiny bit more than the equal amount) and keep the other half as soy sauce. I hope this answer is helpful!
@hkeller8886
3 ай бұрын
@@SudachiRecipesThanks for the detailed & helpful response! 😊
U.S. brothers... Kenmedai are wonderful tasty fish. Just not near north America. To replace, try larger snapper or flag Yellow Tails for the best experience. Eat well.... 🙂
@SudachiRecipes
5 ай бұрын
Thank you very much for the valuable information! :)