Eating saffron buns is a must during December, but especially on Lucia day (December 13). If you're not too keen on making yeasted dough, this might be an option! Given that you like saffron, of course ;-)
If you don't have half-and-half you can make it with a mix of milk and cream, or you can use milk instead. As always, I'm using salted butter for this recipe. The cake is absolutely fantastic without the icing as well. I hope you like it!
Here is the blogpost I made a few years ago with the same cake:
www.callmecupcake.se/2016/12/...
Recipe adapted from here: www.ica.se/recept/saftig-saffr...
ITEMS USED
Linen table set from Linen Tales (linentales.com)
Silk Ribbon from Fati Amor (fati-amor.com)
Candles from Ovo Things (ovothings.com)
Raku bowl from The Freaky Raku (www.thefreakyraku.com)
The other ceramics are by Dirk Aleksic, Würtz (khwurtz.dk) and Västergården (www.vastergarden.se)
GEAR & MUSIC
Camera: Canon EOS 5D Mark IV
Lenses: Canon 85mm 1.2 for most scenes, 24-70mm 2.8 for the overhead scenes
Edited in Premiere Pro
Music: John Abbott - A house full of memories
www.epidemicsound.com/referra...
INQUIRIES
linda @ callmecupcake.se
SOCIAL MEDIA
/ linda_lomelino
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www.pinterest.se/callmecupcake/