Пікірлер

• 
  @marvona3531Ай бұрын

  👍🌺👍🌺👍🌺

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  @meleakua2 ай бұрын

  I made lilac-infuaed vodka (& lots of it!!) last year after my husband pruned copious amounts of flowering branches from our lilac bush/tree. It was definitely not yummy as i was expecting but still felt infused with the magic of lilac to me so i ended up using it in mixed drinks which worked out fine. Can't wait to try lilac syrup, thanks!! 💜

• 
  @soundsgoodrelaxation91252 ай бұрын

  Beautiful colors! Beautiful camera work. The lilacs are scheduled to bloom next week. I'll try making it.

• 
  @desrtangl2 ай бұрын

  Trying this for the first time so I hope it turns out OK. I didn't have blueberries but I added a couple butterfly-pea flowers for color. Will turn nice and pink with the lemon juice

• 
  @LindaLomelino2 ай бұрын

  Oooh, I hope you’ll like it! 🙏🏼 Such a good idea to add pea flowers for color!

• 
  @kalleidemation2 ай бұрын

  This is BY FAR the easiest, most ingenious way to make any kind of floral syrup! Just add syrup to steep the flowers! Also, this is one of the most beautiful videos I’ve ever seen.

• 
  @LindaLomelino2 ай бұрын

  Thank you so much for your kind words 🥰🙏🏼

• 
  @googlespyfranchise90892 ай бұрын

  This is art.

• 
  @googlespyfranchise90892 ай бұрын

  Wow. On all levels.

• 
  @MonaLisa-gt2cx3 ай бұрын

  ❤❤❤❤

• 
  @thes.a.s.s.13613 ай бұрын

  How did you train the dog to resist that. I’ve never had those but they look amazing.

• 
  @ladislavzemanek773 ай бұрын

  That looks beyond delicious 😋😋😋

• 
  @ladislavzemanek773 ай бұрын

  Simply divine 😋😋😋

• 
  @user-nm7nh6on3n4 ай бұрын

  Tussen tack. Kanelbullar blev ännu bättre än ICA’s. 😄 Fantastiskt.

• 
  @judith854 ай бұрын

  this villa is so beautiful, i want to paint this....🤩

• 
  @alexzais19356 ай бұрын

  I want that jar.

• 
  @vickilankford93696 ай бұрын

  What temperature do you bake these? Beautifully made video.

• 
  @wianna78296 ай бұрын

  You are my Muse, Linda. You inspire me to bake, to learn photography and to paint. I am following you for few years. You are always the same wonderful. ❤

• 
  @judith857 ай бұрын

  Please, how do you make your mix for design on the cookies? Thank you, Judith and Happy Christmas

• 
  @judith857 ай бұрын

  🤩🤩🤩🤩🤩

• 
  @judith857 ай бұрын

  wonderful good videos, congrats...🍧🍧🍧

• 
  @BE-bs8oe7 ай бұрын

  Made them again, this time I added raisins and dried fruit that had soaked for a nite in orangeblossomwater and a drop of almond alcohol. I added the drained fruits after rolling halfway. At that moment I also added poppyseed !!!! Thank you for making us cook. I will go travel thru your recipewebsite, see if there is another delicious adventure awaiting. Merci.:-)

• 
  @user-mf8zs3ko9e7 ай бұрын

  Wonderful!

• 
  @zaheedhasib7 ай бұрын

  I can’t believe you have 11K subs, it is definitely missing three zeroes. Also, why did you stop making videos, you are a gift to this world, don’t stop it now.

• 
  @flormorena37787 ай бұрын

  Thank you for sharing this with us. 😊

• 
  @BE-bs8oe7 ай бұрын

  Glorious recipe filming. I switched a lot between the recipe on your blog and the video. With the fresh yeast and almondmilk the quantity of flour definitely had to be mor e important. It got verrrrry sticky and it was scraping the roll off the worksurface. But of course, thanks to you I hzd my round of kannelbullar all right. Delight.

• 
  @victor00mx7 ай бұрын

  that's amazing!!

• 
  @yaninagarciaorozco6637 ай бұрын

  Recipe??❤

• 
  @geenathomas92658 ай бұрын

  Hello! Planning to make this for Thanksgiving. If we don't have flakey salt do we leave the salt out since the butter is salted? Also, I have a new convection oven. Do you know the time/temp difference? Everything I bake gets burnt/dried out 😅

• 
  @lynelabrosse53328 ай бұрын

  Look so good will try your recipe

• 
  @lynelabrosse53328 ай бұрын

  Where can we find a lilac syrup or how to make it

• 
  @lynelabrosse53328 ай бұрын

  so beautiful thank you

• 
  @stephanieoduardo7408 ай бұрын

  Beautifully done. Video, garland, and all.

• 
  @mithaiable8 ай бұрын

  So beautiful ❤, i wonder why so few likes. Sharing

• 
  @SarahAbramova8 ай бұрын

  What type of chocolate did you chop? Never seen one that packs like that.

• 
  @punishernk48648 ай бұрын

  Broooooo been looking for this recipe for so long and your video is just perfect. Im making the cake, Ill updated later Sorry im back. I demolished it.. it was too good. Imma making another one. Pro tip : put less cinamom, grind the seeds of a fresh cardamon seed with one clove et grate some nutmeg in it. You can sub some of the white sug for some brown for a morr moist cake. Thank you so much for this recipe!

• 
  @rrt4018 ай бұрын

  What species of apple ?

• 
  @ceci89648 ай бұрын

  Que belleza de video! Me encantó y la receta se ve buenísima me encantó ❤

• 
  @ayshangurbanaliyeva108610 ай бұрын

  I was a student in Sweden and spent around two years there. I used to eat this cake all the time while studying, in espresso houses. Thank u for the recipe,it’s made me to recall those days! 🥹

• 
  @Janecas10 ай бұрын

  Linda, you are so talented. Only now I found your youtube channel. Hope you, uncle and David are all ok. Kisses Joana

• 
  @MariaGonzalez-wi4yy10 ай бұрын

  Georgeos!!

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  @MariaGonzalez-wi4yy10 ай бұрын

  I love your work!

• 
  @isabelmirandamota164310 ай бұрын

  I think I’ve found heaven watching your videos. Thank you for your work ❤

• 
  @mariastenfeldt556411 ай бұрын

  Vackert..kanske nästa sommar❤

• 
  @denise856111 ай бұрын

  Absolutely beautiful and true artistry. Your videos are magical, thank you. I stumbled on your channel today by chance (thankfully) and I’ve subscribed ❤️

• 
  @yaninagarciaorozco663 Жыл бұрын

  Love it! Linda ..que es la crema que acompaña el bizcocho?

• 
  @CorrosiveArachnid Жыл бұрын

  i just followed this recipe but used huckleberries instead of blueberries. im excited to see how ot turns out!

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  @j7ndominica051 Жыл бұрын

  With cooking it becomes brown. And it seems rather weak. I used 5 liters of loosely packed flowers and 2 liters of water. More than double the concentration you had. I would describe the taste as similar to apples. I like these flowers. They look and smell very nice every year without tending. The dark red ones open later after the pink ones are already done.

• 
  @LindaLomelino Жыл бұрын

  Hi! That’s why they shouldn’t be cooked, it changes the flavour a lot!

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  @j7ndominica051 Жыл бұрын

  Maybe I'll try again soaking at room temperature. I heated the product into almost golden syrup, and it is not bad. It has more fruity flavor than a simple syrup with just a citric acid.

• 
  @FauziahTastyRecipe Жыл бұрын

  i've been searching this Semla recipe after I watch " man called Otto' im currios about the ingredients.. maybe i will make this Semla as soon as possible at home.. thank you for sharing..

• 
  @cdnqgramma3373 Жыл бұрын

  Thank you.... the lilacs are just starting to bloom... smells like heaven here.... :))

• 
  @beefsoda1 Жыл бұрын

  I had no idea

• 
  @Sandhu-ve8gr Жыл бұрын

  Big Mom wants u merry her daughter.