Safe Food Handling: Correct cooking and cooling temperatures

Professor Greg Quintard, Hospitality Management instructor discusses safe food handling and correct temperatures for cooking and cooling foods.

Пікірлер: 3

  • @MrAbismo1985
    @MrAbismo19858 жыл бұрын

    thanks for this, very helpful. Your story from millions years ago helped me tremendously.

  • @SuperSetright
    @SuperSetright8 жыл бұрын

    Thanks Greg for posting this. I am using this at home.

  • @gregquintard3778
    @gregquintard37789 жыл бұрын

    I slipped and said 175 for cooking poultry, but meant 165, just so there is no confusion.