Excellent turn out I add some shrimps and mushrooms and some green beans thank you so much for your easy recipe bless you all the time

Of all the recipes I've seen on YT for this dish, yours seemed to be the easiest and most authentic, using the simple ingredients available at any grocery store. I'm going to try it out tonight, then I'll let you know how it came out!

Great display of a good technique!

Oh, my goodness! This is such a delicious dish. Thank you.

Followed your recipe and made this twice for my family. They loved it.

We just made & ate this.It was incredible, thanks 👍❤️

I made this tonight and it was outstanding! Thank you so much for all of the easy and delicious seafood recipes!

@YuCanCook

6 жыл бұрын

excellent, you are so welcome! so happy that you enjoyed the dish. keep on cooking

@floramansueto1077

6 жыл бұрын

shuvanidev i ll try it salmon fish omg so delecious.

Nancy, love your cooking techniques and absolutely wonderful recipes. Thank you 😍

@YuCanCook

5 жыл бұрын

my pleasure dolores, thanks for watching and happy cooking

Love the ease with which you cook😊

Wow....so simple and delicious, thanks

Thank you for such clear instructions! Other bloggers should follow your example.

Wow, this is a FASCINATING DISH 👍🏼👍🏼👏🏼

Great recipe thank you 👍🏼👍🏼

Thats looks yummy

Great recipe!! Thank you 😊

You're a pro ...was gonna ask but found out from one of your answers to a comment ... I've worked with Chinese and I've eaten so many delicious dishes that unfortunately don't make it to most restaurants menues was made only for the crew and I've been carving some of them recently thanks for sharing

@YuCanCook

6 жыл бұрын

corrado suprano, you're very right, the best meals are served off the menu. Thanks for watching!

Thank you for your video 🙏

Thanks for sharing this delectable recipe, Nancy. I had some leftover basa fillet and chicken stock, and decided to try your recipe. I was amazed at the results. Easiest to prepare and tastes similar to restaurant quality. No complaints except would taste even better if I had a gas stove to generate some wok-hei. You have the perfect setup there.👍😁

I love your channel. I think your explanation is perfect. I could see myself trying your recipes. Ginger and scallions fish is one of my faves and now I know how to make it myself. Thank you. Aww, Shadow is absolutely adorable ❣️

@YuCanCook

6 жыл бұрын

Joanna, Thanks for watching-Shadow is the sweetest Pittie!

Amazing.

thanks for video and receipe..i will try it..look delicious..

@YuCanCook

5 жыл бұрын

thanks, masniza-happy cooking!

Hello my friend, thanks for sharing... nice video..... have a good day

Omm nom nom! 🤤🤤🤤 P.S. Shadow is absolutely beautiful! 🐾🐾🐾

real quick and bachelor style. like it ;)

I love your channel So much - No one show’s better than you do!!! Clear cut. Thank you.! It looks like Your Wok has the best shape, perfect size for home use . And well seasoned. Could I still get the same wok as yours? I know it looks like a vintage!!!!

nice thank

Msg is not bad, it gives an umami taste to the dishes all Japanese like. Like butter and cheeses, westerner love to put on their food.

Nice dish and a beautiful dog!

@YuCanCook

5 жыл бұрын

thanks, ayd

Looks Fantastic

@YuCanCook

6 жыл бұрын

Thanks for watching Ally, Happy Holidays!

I love your Chanel! I try this, it was so good! Thank you for sharing! And I love shadow ❤️

@YuCanCook

5 жыл бұрын

wonderful, ratih. thanks for the feedback, am happy you enjoyed the dish!

Once again, you have created a simple masterpiece!!! I made this for our dinner last night and the family loved it! Thank you for sharing this with us, Nancy, and BIG HUGS from Toronto!

Thanks for sharing your recipe, will surely try to make it. Like you knife too, where can I get that please?

I think that I'll be trying this recipe soon. It looks great. I am wondering what is your seasoning salt combination. I have also watched several of your other videos that I like. Keep it up.

@YuCanCook

6 жыл бұрын

Joel, all recipes are located in the description box below the selected videos. I grew up working in a Chinese restaurant in my younger days and they used the following ratio for their basic salt seasoning. It''s 5:3:2 ratio of SALT: SUGAR: MSG, of course the MSG is optional. (you could also use less MSG or omit it altogether. I also use Kosher salt. So let's say 5 T Salt, 3 T Sugar and 2 T Msg-mix well and store in a covered container. I usually mix a big batch using a cup as my measurement and keep it in the pantry. It stores well. Thank you for watching & happy cooking!

@joelwarren3552

6 жыл бұрын

Thank you for your quick response. If I had paid closer attention to the recipe, I wouldn't have needed to send you that dumb note. Sorry for wasting your time. However you have some great recipes

ok got it

Good job🖒

@YuCanCook

6 жыл бұрын

Corrado, thanks for watching!

A little chilli added would be great. Nice recipe, thanks.

@YuCanCook

5 жыл бұрын

thanks

Nice, one questions How did your fish not break into pieces... ?

Hi in your ingredient list the fish weight shows as # is it lbs or kgs. Enjoying your video's.

@YuCanCook

5 жыл бұрын

thanks, david! i'm in america, so weight and measurement are listed as pounds and ounces.

Mmmm lovely dish

@YuCanCook

5 жыл бұрын

thanks for watching!

The problem I have us when I stir fry the whole apartment smells.

@wendyelainedonald

3 жыл бұрын

I am getting into cooking because it is late Spring here in Melbourne, Australia, when I can open my big sliding door from apartment to the balcony. I have to have this ventilation for cook top cooking.

please put measures in metric for us in the rest of the world

where is the list of ingrediants dont see them

@YuCanCook

6 жыл бұрын

the description box is tagged with the published date along with the RECIPE BELOW: etc. Click on SHOW MORE at the center and the list of ingredients will appear. (it's the box below the channel and video title or the second box below the video itself)

I love your recipe and your explanation, but not the music. You don’t need it.

list the ingrediants did not understand

@YuCanCook

6 жыл бұрын

danny, the list of ingredients is posted in the description box below the video. what did you not understand? please be a bit more specific so that I can give a correct response

I hope the “seasoned salt” is not msg. If it is, don’t use it. Use an appropriate amount of sea salt or pink salt rather than ordinary table salt

@lillian2396

5 жыл бұрын

TJM1928 Actually there is nothing wrong with MSG. Do your research

@same5952

5 жыл бұрын

Look at the recipe for "seasoned salt" with a link that was provided. It clearly says "msg is optional", but as lillian below posted - there is nothing wrong with MSG.

@tenderheart9222

5 жыл бұрын

If you are concerned with MSG, you can use mushroom powder as a seasoning.

@cdoe3395

5 жыл бұрын

MSG is not bad for you in small amounts. Its glutamate bonded with baking soda. And humans are introduced to glutamate through breast milk during infancy. MSG is typically made from Bamboo.

The sauces used in this recipe (as most Chinese dishes) have tons of sodium. So it's really unnecessary to season any of the fish ahead of time. If you have BP issues, adjust how much you use of any sauce, salt, etc.

@mje5109

5 жыл бұрын

Why are you using some one else's platform to give advice. Maybe you should create your own videos and explain to all of us how you think it should be done. Also if you opened the recipe box, she stated that you should **Always adjust the seasonings to your personal taste.

@WannaKamaka

5 жыл бұрын

Don’t be so sensitive

@mje5109

5 жыл бұрын

@@WannaKamaka I see we are making the same point.

@WannaKamaka

5 жыл бұрын

No we aren’t.

Seems not so nice...

Wow it's dog food.