This is a really quick and simple dish with so much flavour and you can use any white fish that won’t break down too much when you’re stir frying. Happy Sunday! 💕

@muralimurahari4038

2 жыл бұрын

I love your recipes, Flo.🙂

@malcontent_1

2 жыл бұрын

I'm thinking I'll pair this sauce with cubes of pork loin 👍

@1tinac

2 жыл бұрын

It is great Flo to see you using the not perfect looking pieces.

You guys are the best!! I love that you are honest and upfront that you, too, are feeling the increased costs of feeding our families. And while I’m not a huge consumer of fish, Flo makes me want to find a fish monger with this recipe! Keep up the great videos! TFS, Sharon🤗

@gelwood99

2 жыл бұрын

I feel the same way. this may be dinner sooner rather than later!

It looks really delicious. When I go to a Chinese restaurant or a Southeast Asian restaurant, I want to try it. I think it will taste even better if you eat the bean sprouts together.

Very good recipe thanks for sharing and big hello from Geneva Switzerland

Omg anything ginger and soy related is SOOO good, may be my #1 meal, so simple yet so much flavor!

I've never stir fried fish! Looks like a good change from the usual!

Flo & Dude -- Thanks, I've incorporated many of your ratios & techniques into my cooking, it's been very helpful. I don't usually follow _any_ recipes verbatim, but great tips abound.

Love all your amazing recipes I love fish I didn't think you can stir fry fish I will most certainly try this thank again have a blessed Sunday 😊

That looks amazing Flo. I will definitely make it. Thanks!

Another great dish to try🥰

Looks fantastically delicious!

When Dude says, "Thetaste," it never fails to make me chuckle. I've just discovered your channel the past week and I enjoy it so much. I'm even happier to discover you guys have a cook book as well!!

Thank you Flo and Dude, may you and your kids have a blessed day. Yummy

looks so good, def going to try making this soon

Yep. Simple and health. Cantonese favorites: onions, ginger n garlic.👍👍

This looks appetizing. Will definitely give a try. Thanks

Thank you so much for cooking for us. I’ve recently experienced issues with my stomach. So I’m basically cutting out chicken and red meats. This dish and the steam whole fish are perfect for my new diet. It reminds me of my mother and eating the incredible dishes she use to make me. Thank you for demystifying the Chinese recipes my mom use to make.

I made this last night - Really excellent and everyone loved it! Thanks Flo!

I am an extremely, and I mean extremely experienced chef, but I must say, the observation you make regarding how to slice an onion at 2:45 blew my mind. You are extremely right and I continue to learn something from you every film I watch.

Made this meal tonight. Love the simplicity and the flavours worked very well. I will definitely make this again - it was a hit in our home. Thank you

One of my favorite dishes. Works great with shrimp too! Yuummsss

Love how simple you are ! Yes less is more . I love Asian & Italian, ( I am Italian) I live in Dallas , tx and not too many Asian places that are good here , I am from New York . I just think following you has been amazing! 😊🙏❤️☮️🍤

I just made a variation of this which I am eating as I write this. I added some shrimp with the cod and since I didn't have green onion I added some thinly sliced celery. I served it with rice noodles. Fantastic! Great recipe.

Mmmmm…! I miss fish! We don’t cook it at home anymore because my fiancé doesn’t eat seafood… this looks so good!

You are a star! ⭐️⭐️⭐️⭐️⭐️ I needed something for dinner that was quick and easy …and now family wants it included as a mainstay in meal-planning menu. It was not only easy and quick to do but so so so yummy! Thank you Flo!

11/3/2021 omg this is so good on top of my white rice thank you

Thanks sharing your good recipe Fish with garlic Souce

Yum 😋 I love Fish 🐠 looks delicious Flo and Dude

Asian Food is so delicious you cant believe it is cost effective too. Thank you.

doing this dish, thx!

Great stuff great food

i am cookin this today yas!

Awesome cooking! Thanks for sharing. Learned! :-)

Delicious

I m new here and did u cook at study room or living room lol?! Why not kitchen?! Is it due to the camera setup?! Oh boy u guys really put your hearts on the show! I can see all the bottles of soy sauce on bookshelf which is kinda hilarious! I hope one day I can see u cook at your beautiful kitchen

With a bowl of hot rice yummy 😋 great idea Flo 👍

Oh boy I would use nonstick pan for this one ! Look so good tho

Love your video👍❤️

Hi Flo, Dude, family and followers, hope all are well. Oh my Flo I could smell it from here, yummy yum, yum

My mouth is watering

Try serving your stir fry on mashed potatoes. It is divine.

Yum!

Thanks. This was delicious! I used Tilapia instead. Also, used your method to make some Yu Choy. Tasted just like a restaurant version.

Sure gonna make this! I'm actually trying to get barramundi. Soo difficult get here in Germany! Let alone parrot fish. Our fish monger just told me that they last where able to get that 3 years ago. To this one, I'd like to add some mungbean sprouts, just shortly before the green part of the scallions. Still simple: you just toss some in. Talking mouth feel: water chestnuts or mu-err mushrooms would be great, too. Different textures, still just tossing them in. And both will not harm the aroma of the fish. Greetings from the far north of Germany!

I just got your recipe book Chinese homestyle delivered 20 minutes ago. It's a beautiful book with lots of pictures. I was a bit surprised there was no fish or seafood recipes. Do you have another cookbook with your fish and seafood recipes. My mother in law was Cantonese but she passed earlier this year and she was The chef in The family. The recipes are very close to what she made so at least I have a chance to try to recreate the dishes she used to make. Thanks very much for helping me to remember her and her fabulous cooking

@FloLum

2 жыл бұрын

Thanks so much for the support, Ed. Honestly, I don’t cook a lot of seafood at home but am always trying new things and creating new content. Maybe in the next cookbook.

@edc4642

2 жыл бұрын

We made your steamed fish fillets last week and the fish stir fry is on the menu for tomorrow

cool

I am sure you have this, but the instant air fryer lid is great. It broils and dehydrates too!

Please tell me what you are cooking on? I need one of those for emergencies. Thanks! And I love you Chanel and your cookbook

Delish fish dish. Would finely shredded cabbage also work? I have a cabbage I need to use up.

Fish.🥰

that looks good i can just smell it cooking thats the best kind of meal simple n fast. what kind of fish would u recommend? tuna or white fish? im in hawaii so we have all kinds of fish

You should come out with t-shirts and/or aprons that say “Thumb-size Piece of Ginger.” 😄

@FloLum

2 жыл бұрын

😆

like it : )

Hi Flo. Great looking stir fry! Have you ever done deep fried fish fillets with creamed corn sauce? I'd like to see that 😋. Btw, are you able to get Icelandic cod in Vancouver. We get it quite often here in Ottawa and I got to tell you it is fabulous!

@FloLum

2 жыл бұрын

Thanks, Rod… not yet to the creamed corn & fish filets… and I don’t think I’ve ever had Icelandic cod. The wild caught pacific cod is what I’ve been buying here.

Hey Flo, I found a great deal on an OLD time Wak I got it at a thrift store and it looks like something that they used to use on the streets on an open fire in Asia somewhere. My problem is, I’ve never used one and two, it is so old it needs restored I wish there was someway I could send u a pic of it and tell me if I think it’s worth me cleaning or restoring it.

@FloLum

2 жыл бұрын

Ooh! I would definitely try to restore it.

this looks yummy! i am a very insecure cook so i need to ask, is the amount of oil really 1tablespoon or 1/4 cup? based on my own observations with my cooking, and bc im so insecure, i do measure things probably to my detriment, but it seems about 2-3 times that amount. Regardless, i plan on making this yummy, simple stir fry very soon-thanks, as always.

Hi Flo: Maybe you could pl help me solve this problem: your recipe's great and flavorful. But my cod pieces fell apart even half way through stir frying. Broke into tiny little pieces. It is a flaky white fish. Did I cut them to thin? Were they not fresh? Did I over-marinade? Thx Flo.

Flo, I stir fried cod tonight and my slices of fish crumbled some. Are there any tricks to stir frying fish slices and keeping the pieces whole when served? Thank you.

Hi Flo. Can you use chicken? Fish allergy. Love all your recipes!

@FloLum

2 жыл бұрын

Sure!

can u recommend what type of wok to buy i never have success with mine thankyou

How do you season a Wok?

Dearest Flo, I have a question. Recentrly buying a log of ginger, folowing indian and chines recipes. Feel the smell fo raw ginger but don't fell a as smell while is cooking. Been told that I am buying cheep chingese ginger from Jercy. Done the same with organic. the same. What is it? ANy ideas? Love and respect

She was BULLYING her poor husband about spaghetti and -ini in a video. My heart cried out in sympathy for her husband. I am a bullied husband myself.😭😭😭 Her cooking is good.🥰

I think I could even manage this one, but I bet the Dude is wishing for Stir Fry Spam

Can use catfish

What is the “oil”? you forgot and then added at the end??? I can’t make out what you are saying the last ingredient was

Standard Chinese dish....