Just made the bread today. It came out wonderful. I used a loaf pan for more even slices. Thank You! This was fairly quick and easy for my 74 year old brain to work with 🙂

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Glad you liked it!!

@daehazzip

3 ай бұрын

Hi @Mstred i would like to make this also using a loaf pan, did you do anything different when using the pan, just grease the pan as normal and bake for the same time? thanks!

Planet lovers have David Attenborough, food lovers have John Kirkwood. I'm making this bread again tonight. I did make a little change to the recipe, instead of treacle I'm using whole cumin (same amount as salt and sugar). I put it in my white bread every time as well and both me and my partner absolutely love the smell and the texture of it. Thank you for making all your recipes so easy to follow! I love cooking while playing your videos in the background!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

And thank YOU for watching Roxy, much appreciated my friend 😉.

I got your book yesterday & made this rye bread but I put caraway seeds in it. I love your no knead recipes. I’ve been making bread for about three years now, yours are the easiest recipes to follow. Also thanks for signing the book. Extra bonus. 👌

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Hope you enjoy

I made this the day before yesterday John with the addition of a teaspoonful of caraway seeds. It was beautiful and with a mashed banana topping two slices lasted me from 7am to 6pm. I think you've created a new diet plan.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic Susan! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

I love your videos! The music... The calmness ...and how well explained everything is. Thank you John. Thank you.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/

Once again - hello Mr. John 😊 Thank you for another wonderful recipe. I just mixed up a double batch and am waiting for the first proof. This is #8 loaf of bread taken from your channel. I have made many a sourdough loaf but I am loving the simple, step-by-step, tasteful recipes you provide. ALL the recipes I have tried thus far have been perfectly described and baked with 💯 success. Given that I did not have treacle or molasses, I tweaked the recipe by using dark brown sugar (with molasses), in the water mix. I also used a 50/50 Rye/Bread flour mix. Being a homechef for over 40 years, I promise you do not need 2 hours for this recipe to rise (like someone in the comments suggested). In fact, if you over proof, your bread won't rise in the oven. Blessings to you and your family, Mr. John.

I don’t need the dough, but I must have this bread! 😂

I’ve probably mentioned this before but, here I go again. I just so love and appreciate how neat and tidy you work and you are AND you aren’t wasteful. I just can’t tolerate seeing people leave half the ingredients in the bowl, or on their hands. Why waste? It’s all a mouthful.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are so welcome!

Just made this today using your suggested 40g of Rye SD starter. As you expected, rise times were longer. 1st rise was 3 hr and the 2nd was 1.5 hr at 85°F in my proofing box. FANTASTIC loaf. I baked it in an oval clay baker for 30 min covered then 5 min uncovered at 390°F. While the proofing rise times were long I did get a very nice oven spring. I like this recipe as the rye content is higher than most yet still has a lighter texture albeit with a close crumb. This was my first bake using my home mill on rye berries. The Bread Flour was commercial ground. Thank you John!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Nice one Mike, very well done my friend, so pleased it turned out good, and it'll get better the more you tweek the recipe.

I have used your Rustic Country Loaf recipe with a mix of 150g Rye 400 white with a mix of seeds. Works great. Cheers John for you knowledge and inspiration.

I finally gathered the ingredients and made this bread. It was fantastic! I’m so glad that I weighed even the liquid ingredients. It was one of those days that I kept confusing tsp and tbsp - I caught every one with the weight method. Whew! Thanks for a great loaf!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Sarah, much appreciated. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Just love your teaching on everything. Hats off to you Mr.John

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Georgia Innerarity, much appreciated. Very kind thank you.

Thank you John.. wonderful recipe❤

Thank you John. Somehow I always actually smell whatever it is you're cooking. And it's wonderful!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching my friend.😉👍😃

Another winner. I used to make our bread and I liked to make a few changes. One time with my rye bread I added some finely ground "Star Annise and some other aromatic spices. The result was absolutely fantastic. We have a KITCHENAID stand mixer. Our machine has the bowl lift crank. We bought our stand mixer 35 years ago.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Bob. Your recipe sounds yummy.

Thank you John, didn't know bread making is so easy. I made my first ever bread today, love the smell of the Rye bread!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching TTL, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

I made this loaf today, it turned out wonderfully well, your video and the text were so helpful. I have long wanted to make a rye loaf: today it all happened, such a great taste! Many thanks.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Nice job Brian, please like share and subscribe for more great video recipes.

Thank-you John. Rye bread is my absolute favourite I can't wait to try this 😄

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

You're welcome Clair.

John, your timing is spot on! I was looking for a Rye bread recipe. I will report back on how things turned out. Many thanks!.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks Duncan.😉👍😃

@duncanjames914

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade My pleasure - late over on that side of the pond? :-D Goodnight sir.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

It's morning now Duncan, just read your comment, so goodnight and goodmorning. 😃👍😉

Made this morning, fabulous,my favourite bread, thank you John

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Nice job June. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

I baked this tonight and it turned out brilliantly! My first time baking with rye flour. Haven't got a spray bottle for water at the moment, but a loaf tin with hot water in did the job! Lovely crust!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Great job! Jimmy, Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

John, my wife is Russian and has been begging me to make rye bread. With your video, I no longer have any excuses. Got rye flour today and trying to find the black treacle, in your honour. Thank you for your most excellent videos, and also for putting the recipes in the description box.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching John, much appreciated, and good luck with the bread.

John, our family loves rye bread and I have been looking for a good recipe to bake our own. Thanks to you this bread is baked weekly together with your wonderful soft rolls. :)

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again Nellka, you're very kind my friend.

Made this today , and once again it turned out perfect, following your videos makes the whole process so easy to achieve results similar to yours. Had some for tea and it was delicious.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Great job William, Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

@williamjones4679

3 жыл бұрын

Thank you

Made it today, absolutely the best rye recipe I have ! Thank you 🙏

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic Helene! I'm pleased you gave it a try my friend and it turned out well. Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

This is the best bread recipe ever! I just made a loaf and it is super-delicious! Thank you!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are so welcome!

one of the best informative videos I found to demonstrate rye bread and your teaching method is so clear too. Will definately try this for myself. I bought a breadmaker recently but am sure the hands on method will be much better thanks John

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Idris, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

I made this bread today. Hands down, it is the best rye bread I have eaten, EVER! I attribute this dramatic improvement to your techniques. Luckily I did find Black-strap molasses, and followed your instructions exactly. Also, I measured ingredients in grams rather than ounces, and I agree that it is much more accurate. Thank you and a big thumbs up.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Well done my friend, and thanks again for watching.😉👍😃

@lauragargiulo8403

5 жыл бұрын

The exact molasses John used in the video is available on Amazon. After watching this video I put it right into my cart! here is the link: www.amazon.com/Tate-Lyles-Black-Treacle-454/dp/B00EW7T3D2 - If you can't see the link or do not want to click on it, just type the product number: B00EW7T3D2 into amazons search bar.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Laura, much appreciated. I'll leave the comment as long as I can, but I'm sure the tube will take it down due to their ad rules. But don't be a stranger Laura. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Have just made this, it was almost cooled before I cut into it. Very impressed, but next time I will use a bigger tray, cannot believe how much it rose. Love trying new recipes and you are my go to when I do. Thank you John 👍🏻

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Very kind, thanks again for watching the channel Sue.

You have the best recipes on the Internet: simple, delicious, effective. And for sure you explain the recipes better than anyone else: calm, step by step, focus on the hands not on the cook. Thanks!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Very kind my friend, thank you.

John, you are such a blessing to overworked people like me who can't afford to make elaborate dishes. Thanks.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are very welcome Deepa.

Hi vicardo hear Trinidad and Tobago wi love this bread

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching Vicardo. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

Dear John, Thank you for the rye bread recipe. This week I made two different rye recipes and it was the 1st time I had ever made rye. The simplicity of your recipe attracted me to it. Certainly I will try it very soon.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic, Go for it Madeleine. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

Really well explained as always. Thank you again. Love those gloves!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching my friend, the gloves are called skeleton oven gloves.

Thankyou John, lovely, I do like how you clean out your bowls properly when transferring ingredients, so many youtube cooks dont, and I find it so irritating when a good proportion of the ingredients end up down the drain.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks Kay.

A couple of thick slices with home made soup. Yes please.

I'm an 85 yr old b read 1st. Time rye bread maker. I chosen this receipt because I'm intolerance to gluten. Which causes severe headaches. It's delicious bread. I thank you for showing me how ! Lovies xo

@pearlhelander1402

Жыл бұрын

Now how to store and keep it crunchy?

@JohnKirkwoodProFoodHomemade

Жыл бұрын

You can keep it in a cloth bag.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

Looks yummy! My coworker and I were talking about making rye bread today. Thanks for your recipe!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Hows that for an uncanny coincidence Lisa. 👍😉😃

Looks perfect, as usual. Thanks for this, Peter

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again Peter. 😀😉👍

I’m so excited to try this! Thank you for posting. :)

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching LC

Thank you for an easy-to-follow recipe. I bought all of your cookbooks because every recipe comes out beautifully and tastes great. I made the rye bread yesterday and my husband and I can't stop eating it! The only thing I did differently was to bake it in my cast iron Dutch oven (my bread pot) and spray a little water over it before putting the lid on to make sure it had a really crusty/hard crust. My husband loves hard crusts. (I've never understood why anyone would cut the crust off of bread as that's the best part! We used to fight over the "heel" of the bread...) So thank you again and I hope you keep making these videos as they are wonderful and inspiring, not to mention that the recipes are almost idiot-proof (and I'm the idiot that is proof of that!).

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

Just made this here in Southern Spain John.....had no molasses so swapped for honey....turned out amazing....thank you my man 👌😉

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Al Merian, much appreciated. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info

I'll give this a go for my Reuben sandwiches on St. Pat's Day! Thank you for your wonderful recipes. They have been very successful for me.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

Thanks for the recipe. I have just started enjoying rye bread. Glad to find you again making just what I wanted.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are so welcome!

Great recipes use them all the time

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Glad you like them!

Thank you so much for sharing your recipe and this tutorial! I’ve been looking for a good rye bread recipe and I think I’ve found it!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are so welcome! Diana, Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

Came across your channel not too long ago and I’ve been really enjoying your recipes! Made this bread today and the family loved it!! Thank you for sharing and producing this video in an easy and enjoyable way 😊 Can’t wait to try out more!!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Hope you enjoy

I made this bread this afternoon and it is amazing!! It turned out absolutely perfect! Thank you John for yet another fantastic, easy and mouth watering recipe. BTW, this was my first time ever at rye bread so I'm pretty impressed with myself!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Great job Michelle! proud of you.

This is a delicious bread. Thank you, John. 💜

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

You are so welcome

!!! Great Recipe! Thank you John!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Catherine, much appreciated. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

John, you're one of the best chefs on youtube. Real professional ..unlike the no-taste showbiz channels:Jamie et al.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Wow, thanks, very kind my friend, Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

Another great video John Thank you!!!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thank YOU again for watching Freedom my friend, much appreciated.

Great to see you give weight of flour, so many places just give cup measurements which vary a lot. Good video, thanks again.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

THE BEST RYE BREAD. EASY AND DELICIOUS. TWO THUMBS UP 👍👍👍

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Tammy, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thank you for such a great recipe! Just baked amazing loaf of 🍞 bread ! Perfect combination of all ingredients,smells yummy can't wait to try it. Once again thank you so much 😊 🙏

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Glad you liked it!! Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

@YulyiaVeolla

4 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thank you!❤

Looks fantastic, making it tomorrow thnx, I had a look at a lot of recipes, most using sourdough starter, I like yours as I can have it done by lunch, cheers from Australia 🇦🇺

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

Wow, another delicious no-fail recipe ;) Thank you John

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Markus.

@markusnest9459

5 жыл бұрын

and, as to add to this , John is about the only KZread Cook whose measurements and times can be totally trusted

I made this donkeys ago, it was lovely and I honestly enjoyed the bread toasted because of the pungent flavour. I also like pumpernickel and German black bread smothered in best butter😍 with Hungarian goulash ...just devine dipped in that sauce.👍

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Sounds good Brenda.

Hi John, for the first time I made your rye bread , it is in the oven looking good, thanks again John for all your video, keep well

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks again Aura.

i tell you what I'm doing John, I'm making my own corned beef at home. And when it's ready, this is the loaf I'm making to have it on

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Sounds good Kris.

Another great instructional video, thanks John. I don’t know if it’s been mention before, but you have omitted the sugar from the written instruction under the video, was slightly confused at first. I have made 6 of your bread recipes and all have turned out great. Thank you. Look forward to the next one.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for that Doug, much appreciated. Sorted. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thank you,i was waiting for this bread recipe.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Queen Bee. 😉👍😃

Thank you John!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching my friend.😃👍😉

Baking rye bread has always been one of our family traditions. Your rye bread recipe and methods made my mouth water. I can't wait to experience a crispy rye crust! Will be making this tomorrow.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Ann, much appreciated. Very kind, thank you my friend, good luck with Rye tomorrow Ann.😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

@Its_me--Boo_Radley

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade I stopped at the store this morning to buy the rye flour. We are expecting 5 to 8 inches of snow tomorrow--the perfect weather for baking bread. ❄️🍞Thank you for all your wonderful recipes. I have been binge watching them and making a list of everything I want to try.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

You're very Kind Ann thank you, I'll be looking into your suggestion about Amazon tomorrow, thank you for the link.😃😉👍

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for your help and advice with Amazon Associate Account, I think I've managed to get it set up, this is one of the recipe pages on my website if you want to have a look, thanks again Ann. profoodhomemade.com/lamb-chili-burgers/

Yet another winner John, thanks. The smell while this loaf bakes is amazing. Now, what to try next? mmmm.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks Michael, much appreciated. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

Thank you, John This Rye bread looks amazingly delicious :-))

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Joe, it really is nice Joe.

Dear John, amazing...!!!! Thank You !!! 😉😄👍👍👍👍👌❤️

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching my friend 😉.

@MrCetirizina

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade my pleasure my friend 😉😀👍👍👍👍💪

Another great recipe that works well. I did leave out the Treacle as I don't enjoy sweet foods - really tasty/ Great!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching David,

I’m still making your super soft white loaf John, but I go 50/50 whole meal and add a tablespoon of ground linseed meal for a super healthy loaf everyone loves. Looking forward to giving this a go. 👍

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching my friend 😉.

Nice recipe. Mine is proofing now. Thanks

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Most welcome 😊 Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzread.info/dash/bejne/i2F3xaexl7HQlNo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

Hello from Fort Worth ,Texas Thank you for sharing your culinary experience. I will try this recipe. ♡

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Katya Evtimova , much appreciated. Very kind, thank you my friend.😃😉👍 Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

@katyaevtimova4461

5 жыл бұрын

O yes, I'm following you on You Tube. My daughter is vegan and I constantly look for new on the Internet. That's how I found you :) . Thank you again and all the best.

Looks delicious 😋 thank you

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzread.info/dash/bejne/i2F3xaexl7HQlNo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

COMPLEMENTI John, my b&b guest really really like the bread, thank you again 👍

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad they enjoyed it Aura, my pleasure. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

great recipe cant wait to try it. going through all your videos while cooking your chocolate cake, it smells amazing.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

👍😃😉 Thanks Ian.

Try adding 1/2 cup whole wheat flour for 1/2 cup of the rye flour. Gives it more of a nutty taste.

Perfect recipe!!! thank you!!!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching my friend 😉.

@hopeandlove6465

5 жыл бұрын

John Kirkwood oh I thank you for existing and presenting such wonderful recipes!!! 😃

Looks great mate, well done, thanks for sharing, cheers

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Ron, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks, John for another great video

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Mark.

This is an awesome recipe for lockdown. its hard to get strong flour at the moment but most small health/wholefoods stores have rye flour. I made this today but halfed the recipe. i didnt have any black treacle so i used some molasses. its very nice but abit to sweet. Next time i make it i will use less Molasses.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Ben, much appreciated. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

Very nice an easy it seems really good.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching SAIDI Ahmed, much appreciated.

Oh and the home made butter. I’ve tried your instructions. Personally, I think it should be served in a bowl with a spoon. It is soooo good. I just want to sit down and savor the whole batch.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks again for watching Gemma my friend. Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

Looks delicious! I’ve been wanting to try a rye. I’ll let you know how it turns out.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Rebecca, much appreciated. 😃👍😉

I WISH I WAS LIVING WITH YOU. TOP CHEF!!!!!!!!!!!!!!!!!! BEAUTIFUL THUMBS UP JHON

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again Annette, very kind my friend.

Looks so good John.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

👍😉😃 Thanks again Donna.

Thank you so much, John! I knew you could come up with something great for rye bread and I will definitely try it as soon as can get my hands on some black treacle. Not to sound too demanding but would you be kind enough to think about a recipe for spelt bread, please? Thanks again and of course you get a thumbs up, as usual.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching my friend 😉, Spelt is the list.

Been waiting for a rye bread recipe!!!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Well there you go my friend. 😃😉👍

very very nice; thank you!!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

Nice job John!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching JP my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

John, thanks for sharing this. I love Rye bread. JJK

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching John.

Beautiful bread thank u for sharing this recipe 💖😇👌

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

👍😉😃 Thanks Raya.

@rayachan1794

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade u r most welcome sir I like ur channel cuz u r very precise I luv that about u 💝👌

Another great bread recipe & greetings from Texas

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again Timothy 😉👍😃

Your videos are a gift to humanity! I never thought I would be able to bake all of the breads that I get at local bakeries. I have a couple of questions though, hopefully you might have the answer with your experience as a cook: 1- What is the difference between pave and baguette? I think they share the same taste? 2- I've traveled to Egypt before and I've fallen in love with a bread called 'baladi', never tasted anything similar, is there a way you can come up with the recipe for us? Have a lovely day John.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thank you for watching Johnny, much appreciated. Never made baladi bread, and the only thing I know about pavé bread is it means cobblestone and it's traditionally made with Rye flour, as far as I can gather it's a very similar method to the baguettes, so can't really comment, but I will look into both. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Johnny.

Mmmmmm, looks so nice. Going ti try aswell

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Please do! Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

Hi John. It s look so good. Thank you. Greeting from ❄️🏔❄️ Westphalia/ Germany

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Juergen, much appreciated.

존, 멋진빵 만들어보고싶은 생각을 갖게해줘서 고마워요 레시피 마음에 꼭 들어요 러브 ♡~

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

설북숙에게 감사 드리며 많은 감사를드립니다. 매우 친절합니다, 감사합니다 😃😉👍. 나머지 채널 및 재생 목록을 확인하여 더욱 훌륭한 동영상 요리법을 확인하십시오. kzread.info 나는 당신이보기를 원한다면, 내 채널에 훨씬 더 빨라서 빵과 케이크, 치즈와 다른 요리법을 더 먹지 않는다. 공유하고 싶거나 구독하고 싶다면 (아직하지 않은 경우). 따라서 향후 비디오를 놓치지 않고 벨 아이콘을 누르십시오. 그러면 새 비디오를 업로드 할 때마다 자동으로 알려줍니다. 내 친구를보고 다시 한번 감사드립니다.

I never had Rye bread so I may try your recipe👍😉

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

It's very tasty Verna, Here's the ingredients and written method for it profoodhomemade.com/rye-bread/

John, love the recipes. On May 21 of last year you published a wonderful recipe for whole wheat bread. For this recipe, you recommended using water when kneading to prevent sticking. This one (rye bread) you recommend using flour. What is the reasoning for using water over flour to prevent sticking, or does it not really matter. Thanks for all your wonderful bread recipes.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Yeah the wholewheat is a higher hydration so it's best to use water, on the lower ones it's flour.

@dannshapiro1201

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thanks Now it makes sense to me.

thanks for the recipe

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Most welcome 😊 Here is the ingredients list and full written method on the channels website, Rye bread profoodhomemade.com/rye-bread/

John, I have been hungry for a good rye so I will give it a try this weekend. Bye the way my sourdough bread from your video is working so good. Thank you again for such a great lesson on sourdough!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Neil. Here is the ingredients list and full written method on the website, Rye bread profoodhomemade.com/rye-bread/

@roundtheworld2737

4 жыл бұрын

Neil, I also make rye sourdough bread without any yeast. I use half organic rye flour and half unbleached barkers white flour. We never buy any bread from supermarket since early last year as sourdough bread taste much better than commercial bread with yeast.

@roundtheworld2737

4 жыл бұрын

@@JohnKirkwoodProFoodHomemade Hi John, I will also try your sourdough method after watching your other sourdough youtube video. Your explanation is very good and details. Thanks

Thanks!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.