Wouldn't it be awesome to find one of those under the tree on Christmas morning?!?! #BGESF

@FOGOcharcoal

Жыл бұрын

I have a good feeling that there will be more than a few being unwrapped on the 25th.

That looks delicious, a great idea on how to use the rotisserie attachment.

@FOGOcharcoal

Жыл бұрын

You are the best, thanks so much!

Really enjoy ur videos. Thanks for sharing . Hopefully ill be unwrapping one of these soon.

@FOGOcharcoal

Жыл бұрын

Our fingers are crossed for you Bruce!

Captain Ron that is amazing goodness there. We are all drooling at home. Looks like a solid built unit. 🔥👊🇺🇸

@FOGOcharcoal

Жыл бұрын

Yes sir, it sure is. The picanha is unreal!

You are great thank for the information ❤

@FOGOcharcoal

Жыл бұрын

Hi Rita, thanks so much!

What a great video brother… thank you

@FOGOcharcoal

Жыл бұрын

Hey Jose, you are very welcome, glad you enjoyed it!

Looks Great definitely going to get one. Thanks for the side info on kick ash basket. I have been doing that, but was giung to start shaking down into the basket(sort of like when had original grate) but now I won't. Thanks for all the great videos.

@FOGOcharcoal

Жыл бұрын

You are welcome Steve!

Amazing Picanha Ron! Dig that rotisserie too! Good stuff brother!

@FOGOcharcoal

Жыл бұрын

My man CJ!!! Thanks so much bud.

Tried rotisserie picanha once awhile ago and it was okay. Gonna have to try it again after watching this and reading the instructions.

@FOGOcharcoal

Жыл бұрын

It's a definite game changer

Woohoo, right on my Santa's wish list! Hope to get by then, got some ideas to try! 😁🤤

@FOGOcharcoal

Жыл бұрын

I think many Santas lists have been updated with this!

Thanks for doing a cook with the BGE rotisserie. I've been thinking about all the ways to use it since I first saw it. Another gotta have EGGccessory. The Picanha was to drool over and glad to know what it is. Never have seen that meat cut around here (NM), but I'm going to be looking for it.

@FOGOcharcoal

Жыл бұрын

If you can find it Mary, it is a game changer.

Finally rotisserie came to BGE! Thanks for a prompt review, captain! I will wait for a few months to see if it will stand proper use and abuse, and then order mine!

@FOGOcharcoal

Жыл бұрын

Well, you are very welcome! So far, I am very very impressed.

Oh wow! You killed it brother! DEEELICIOUS!! 😀😀

@FOGOcharcoal

Жыл бұрын

You are the man!

Now I know what to ask Santa for.

@FOGOcharcoal

Жыл бұрын

Those elves are gong to be busy busy busy.....

You know you’re a boss when you’re cooking with a Rolex On

@FOGOcharcoal

7 ай бұрын

LOL. Good eye! I have had it forever. It'll never come off

I love the rotisserie and this cook was 🔥🔥🔥

@FOGOcharcoal

Жыл бұрын

Thanks TJ, I have seen what you are doing with it and you are straight up killing it!

Very nice review I love the channel.

@FOGOcharcoal

Жыл бұрын

Glad you enjoy it!

Flame kissed rotisserie meats are awesome. Like ow easy all of this goes together.🔥👍

@FOGOcharcoal

Жыл бұрын

Oh, you aren't kidding. It is just so good...

I think this is one awesome accessory. I want one so bad I can taste it😢😂 . Awesome video ❤

@FOGOcharcoal

Жыл бұрын

It really is. If you can find one, buy it!

So glad they came out with this finally. #BGESF

@FOGOcharcoal

Жыл бұрын

I knew I could count on you Tony! Enjoy the Meater! LOL

@TB-Egger

Жыл бұрын

@@FOGOcharcoalWait, huh? Oh yeah!

Capt. You remind of being at a Brazilian restaurant the coin is always green lol and of course the first ingredient in any cook is the Charcoal Fogo or No Go brother best Charcoal on the market love that super premium lump its the best all i use that rotisserie is absolutely amazing brother need to get an xl so i can get one.

@FOGOcharcoal

Жыл бұрын

Yes sir, those that know....use FOGO!!!!

Looks delicious and the finish on the BGE rotessire looks way more durable then the competitions which does not last!

@FOGOcharcoal

Жыл бұрын

I have to say, I am very impressed.

I'm a big fan of you , saludos desde monterrey 🇲🇽

@FOGOcharcoal

Жыл бұрын

Thank you so much, muchas gracias

Just got mine in today. Gonna use your video as a guide

@FOGOcharcoal

Жыл бұрын

Fantastic, let me know how it goes

@doncarleone334

Жыл бұрын

@@FOGOcharcoal It went great thanks to your video. I had a 3 pound picanha, cut it against the grain, skewered it on as a C, kept the fire in the back. Succulent juicy picanha

Good morning Captain! Such an awesome video, and piece of equipment! I love how it's wedge shaped, and sits perfectly. My go-to Brazilian Steakhouse is Churrascaria Plataforma on W49th in Little Brazil, and this looks better! I'd love to see your chimichurri recipe, that's my favorite. The tang and heat go perfect with the fat cap! Next up for this? How about citrus stuffed game hens... Line em up and let them spin!

@FOGOcharcoal

Жыл бұрын

Whoa, I do like that idea! Have you ever tried the Chimmi mix that we sell? It is canned but I'll be honest, it's pretty damn close to as good as fresh!

@2Wheels_NYC

Жыл бұрын

@@FOGOcharcoal No but I'll have to!

Fun!!!!

@FOGOcharcoal

Жыл бұрын

You know it Tina!

cool

@FOGOcharcoal

2 ай бұрын

Thanks my man!

Maybe a video with the rotisserie tumbler basket next? 🤔 Thank you 🙏🏻

@FOGOcharcoal

Ай бұрын

That is definitely something that we could take a look at. Thanks!

You wanna hear from me. You don't wanna hear from me. Ok yes you do. Captain, that was another great video. I done several picanhas on my trombo king and they have been delicious. Hey Santa, if you're watching great meat cooking on the BGE on the Fogo Charcoal channel and I know you are, can you put an XL BGE Rotisserie under my tree this Christmas. I promise to leave you some picanha and scallops on Christmas eve.

@FOGOcharcoal

Жыл бұрын

I have heard that bribing Santa is almost a guarantee to get what you want

I am new to the BGE I am learning watching your videos.What was the temperature you had to cook the pichana and how long it took to Cook. Thanks

@FOGOcharcoal

Жыл бұрын

Welcome to the addiction! There is a full blog post and recipe link in the description

Fogo, thanks! Nice to see this new piece in action. Did you utilize a drip pan of some kind?

@FOGOcharcoal

Жыл бұрын

Hey, thanks! No, I did not use a drip pan for this but you certainly could. It definitely wouldn't hurt anything.

That Picanha on the Rotisserie looks wonderful. Thank you Ron and Green Egg for the new Rotisserie! Do you know if a SloRoller is coming out for Big Green Egg?

@FOGOcharcoal

Жыл бұрын

Not that I know of

How long did each rotation take roughly? By rotation I mean amount of time to get outside browned. Great idea thanks

@FOGOcharcoal

7 ай бұрын

It does not take long. The whole cook was not even 1/2 hour if memory serves me correctly

You should try doing a gyros on it - even better than Picanha - I've done 1.5kg of lamb and 1.5kg of chicken on the same cook - bloody awesome !!

@FOGOcharcoal

Жыл бұрын

I love it Mark and the list is long of things that I want to make on it!

Ron, is the motor waterproof?

@FOGOcharcoal

Жыл бұрын

I am not sure to be honest. I wouldn't leave it out in the elements. It literally takes 2 seconds to slide it off of the bracket.

@jimmymiller4732

Жыл бұрын

@@FOGOcharcoal three are brands that are waterproof and given that this is the first generation I'm thinking it might be wise to hold off a bit. The problem with that is I want one now.

@FOGOcharcoal

Жыл бұрын

@@jimmymiller4732 Check the link to the rotisserie in the description, it may tell you there...

Very Nice...thanks for sharing, Cap'n. I just told my wife that I'd found my Xmas present. Oh, do you know the price? 😀

@FOGOcharcoal

Жыл бұрын

Hey David, that's what I'd call a Merry Christmas! I'm not sure, there is a link in the description.

This looks Amazing! Question - My wife has Meniere's Disease and is on a salt restricted diet. It looked like you were using a really corse salt on the meat. Is there another spice or combination of spices that could substitute for the salt? We've used Kirklands spice or Tony Ceshere's with good results. Thanks for the video! 👍🏻

@FOGOcharcoal

Жыл бұрын

Absolutely Wade! This is a somewhat traditional picanha but you can season it any way you would like! There are plenty of good "no salt" seasonings available.

I'm curious what kind of knife you're using?

@FOGOcharcoal

4 ай бұрын

There are links to all of the products we use in the video description.

Does the Rotisserie come in different sizes such as for the Large BGE, XL etc.??? Also, what is the best FoGo to use, then Tan Bag or the Black Bag??

@FOGOcharcoal

Жыл бұрын

Yes sir, it sure does Joe. I used black bag for this, I find it works best. That being said, you could certainly use either one.

Yes I was as excited like you !Next day when I removed the ring the problem was not funny Half the joint came off it was stuck to the ring . By egg is almost new,only 3months ,I’m afraid to use it again! What is the next step?

@FOGOcharcoal

Жыл бұрын

Do you mean the gasket came off?

You did a solid job explaining the "how". I am committing blasphemy if I write "well done".

@FOGOcharcoal

Жыл бұрын

Hahaaa, I see what you did there.....

What temp do you cook at?

@FOGOcharcoal

Жыл бұрын

We don't go by temp, just a medium hot fire

What happened to the BGE Rotisserie? It seems to have disappeared from everywhere? Did they discontinue it already? This is an accessory I have been hoping for a long time from BGE.

@FOGOcharcoal

5 ай бұрын

There were some issues that arose and had to be ironed out. Be patient, it's on its way for a new release

@Stargazer-lg8cs

5 ай бұрын

@@FOGOcharcoal Thanks. That is great news. I want to try your Picanha recipe.

Still have not received mine !!! GRRRRRRRRRRRR !!!!

@FOGOcharcoal

11 ай бұрын

You may want to go back tp where you ordered it from.....

DAMN BGE 6 months too late, I got the Kamado Joe version and love it. IF you can promise to make the rotisserie basket as functional (flat and "round") as the new one from KJ, I will wait, but at $200, I won't be waiting long

@FOGOcharcoal

Жыл бұрын

From what I understand, it is highly functional

@rayc2137

Жыл бұрын

@@FOGOcharcoal I'll take your word for it. glad I found this channel

Where did you the meat from.

@FOGOcharcoal

Жыл бұрын

It came from a local shop called Broward Meat and Fish. Our Costco also usually has it or you could order it from our friends at Porter Road.

do a turkey, chicken thighs in a basket, please

@FOGOcharcoal

Жыл бұрын

Great ideas Ray

Too bad you can't get one. Ordered mine in December and am being told another 1-4 months !!!!

@FOGOcharcoal

Жыл бұрын

Check with your local dealers if you want one sooner. There is a definite hold up going on right now. Many dealers have them in stock

Dude burned it

$400 accessory check $50 cut of meat. Check Medium well. Check

@FOGOcharcoal

Жыл бұрын

Thanks for checking it out

$26!!???

@FOGOcharcoal

Жыл бұрын

Yes sir, good eye! We got t at @browardmeatandfish

The Joetisserie has been out for years...this is a copy at best...and from what I have seen, $70.00 more for a Large...what makes it that much better to warrantn that increase???

@FOGOcharcoal

Жыл бұрын

That picanha was delicious!!!

Just buy the letzQ spit… exactly the same

@FOGOcharcoal

Жыл бұрын

Thank you!