Its crazy that this came out almost 8 years ago and she still responds to comments

2020 November, who’s is watching,,, I’m sure,

@mirrunga2 it should be 1/4 cup of water sorry it was a mistake

16 years later, and is still one of the best videos on how to make roti, and how to store it. I also appreciate how calm this video is.

Hi there. after months of trying, I finally managed to get d texture that I want. All you need is to mix d Atta flour (with salt added) with WARM water. Add 1/2 cup of fresh/ evoparted milk into 1 of d cups of water. Dont worry if its get mushy coz you can add more flour into it. Knead it for about 10-15 mins, d longer you knead d softer its get. Lastly, add 1 tsp veg oil into d bottom of d bowl & cont. kneading. Make d dough into a ball, leave it for 10mins. Then you are ready. Good Luck..!!

Thank u.I am a boy of age 16 and going to cook his first roti after watching this wonderful video.

My mother was Indian and so so wish I paid more attention to her cooking. Thank you for putting these recipes up!

knead the dough more, dough should be very smooth

the only video which properly shows how much flour to take, how much water... and i need to make exactly 4 rotis.. thank you!

Oh my gosh, 13 years ago and still an amazing video and recipe, thank you! Just the way my mom makes it -- authentic! Yummy :-)

The roti puffing up is like a miracle to my eyes. Ms Manjula, you are an amazing chef!

It has been 15 years and it is still useful. Thank you

I came here due to Covid-19 lockdown to learn new things to make/cook. Made the best curry 1st attempt used 5 variations of spices and I never used curry powder who'd thought!? Best I ever made! Now I wish to learn roti to go with it next time I do it. Thank you so much!

It's great she doesn't bother self describing everything as 'perfect' 'superb' etc. She's just a natural great cook.

Came looking for this video specifically because I'm wearing a 'Roti & Chill' shirt and now I want roti 😂 My mamma is so far away 😭 grateful that Manjula is here to guide me ❤️❤️❤️

@seaningtime knead the dough more, dough should be very smooth and when you are rolling roti do not use too much dry flour just use enough to help you rolling.

@DorkSquad2 For this recipe you have to use whole-wheat flour

Thank you so much for this! I used to make these with my dad when I was younger. great memories ❤️

Love how there is no waste, no wasting flower. Brilliant. I won’t be using Ghee but my kids will love these. Thank you

I’m Haitian , my roommate is indian she always cook Indian food for me . She always makes roti ❤️ she also loves Haitian food 😍 I love pouri and rotiiiii