I tried this and trust me it was super soft !!! My kid who doesn’t like chapathis loved it after eating it. Thank you 😊

@swahilifood

6 жыл бұрын

Buelah Shally soooo happy to hear that! My daughter loves these too! Hugs

@prettylarge9334

6 жыл бұрын

Buelah Shally

@djordjinaable

6 жыл бұрын

What is gee?

@Vidhya5481

6 жыл бұрын

+Djordjina Petricevic , while melting butter, nearly after 15 mins it seems like oil, called as ghee, when cooled, it won't go back to the state of butter. Also ghee is very good for health than butter.

@shobhanakapoor6623

4 жыл бұрын

@@djordjinaable Clarified butter is ghee.

I could listen to a podcast or children’s book with that voice. So soothing! Great recipe!

@swahilifood

3 жыл бұрын

Maybe I’ll sign up to read Epic books to kids 😄 love reading to my babies

@Suburbangeek

3 жыл бұрын

@@swahilifood Ex-TV guy, you do have a lovely, natural, reading voice.

@swahilifood

3 жыл бұрын

@@Suburbangeek Now I am definitely going to get a big head haha. Thank you :)

My mom taught me to cook chapatis and being the only boy in a family of four I am proud to say I make the best ones. I swear there is something special about chapati and beans let alone beef stew.

@swahilifood

3 жыл бұрын

So so glad your mum taught you 😊 we need more of the boy child cooking

Chapati Ingredients: 3 cups of plain flour 3 tablespoon of melted ghee 1 teaspoon salt 1 cup of water. Thanks for sharing. I can't wait to try it :-)

@musyokachristine4678

4 жыл бұрын

I love that part where you have alot going on in your life....that's me 😅😂😂😂😂😂😂 trying ths soon

@ummy_zara

4 жыл бұрын

What is ghee?

@yasmineahmed8825

4 жыл бұрын

ummy zara ghee is a type of butter

@shobhanakapoor6623

4 жыл бұрын

@@ummy_zara Ghee is clarified butter.

@anushetty6780

4 жыл бұрын

It's not plain flour.... Chapattis are usually prepared with wheat flour.

Can't wait to try to make these! It's interesting how so many cultures have something similar with just slight variations. These remind me a little of Norwegian Lefsa and tortillas.

I made these tonight for dinner! So easy and absolutely amazing, I added fresh chopped cilantro to my dough!

@swahilifood

5 жыл бұрын

Oh wow! Now there’s an idea 💡 i need to try adding cilantro. I’ve added grated carrot and a finely sliced onion before and it was great too

This recipe is gold, I got wonderful flakey soft chapatis on the first try 0 experience. I did make my own ghee which seemed to really make the dough soft!

Before I found your recipe I was so intimidated about cooking chapos (many of the videos I watched had people releasing all their stress on chapo their dough!). Now cooking chapos for my fam is no big deal. Thank you!

Good morning from Canada. This Chapati recipe n my opinion wins a Gold Medal from me. It is the easiest and most zelicious chapatis I've seen on KZread. From my family to your family, have a blessed NewYear.

@swahilifood

6 жыл бұрын

80sGirl Asante woop woop 🙌🏻🙌🏻 happy new year ❤️❤️

I used to make chapati that always came off as pseudo-pancakes, so this recipe is a life changer! Now I can enjoy my hummus even better. Thanks!

I have always used the first method but gurrrrl... That second method is saving my life henceforth. Thank you for sharing such tasty recipes.

@swahilifood

5 жыл бұрын

👏👏 happy to help ☺️

@joycekisamo4896

2 жыл бұрын

100% the general method if rolling many instantly 😄

You are a genius! I've always struggled with the amount of time it takes to roll each one individually! ☺️

Ngoja. Waaaaiiit. This page has been here all this time and I've just been struggling with meal ideas for nothing?? Ancestors why? Also, props to you for being the first person I've ever seen using a mixer to make chapos lol

@swahilifood

6 жыл бұрын

Haiiiiya!!! You mean you didn’t know?! Alar! Well, karibu sana

@victoriammusic

3 жыл бұрын

IKR..I just saw it rn and sub'd i dont how i never had this channel in my list

Love how Indian and Kenyan food is so similar. I miss my veggie rolls during this pandemic. Gonna try this

@swahilifood

3 жыл бұрын

Me too 😊 we are all connected through food

@steib294

Жыл бұрын

I'm a Kenyan female and my friend flatmate is indian Punjabi. We have lived together for three years now and he makes the best food and chapatti. Very true our food are very similar. I wish I was passionate and patient with cooking as he is but I'm the complete opposite, unfortunately. 😞

@AmuRa606

4 ай бұрын

There’s different ways to make chapati, I love watching how people make their methods I grew up in Lamu Island here it’s chapati all day, welcome ❤

Let me tell you.. i tried this recipe and it came out perfect. It was soft, yummy and even tempted me to make more. Thank you Vanessa. This was worth it.

@swahilifood

3 жыл бұрын

Wow Esther, so happy to hear that 💕💕💕

Made these and they are without doubt the best I have ever made, incredible. im going to end up at 30 stone at this rate

Hey Vanessa, you were right, Ghee does make all the difference, I had been using butter and they were a disaster... Really love your videos, so easy to follow and such a hit with my fam, please do more!! :)

@swahilifood

7 жыл бұрын

Ruth Njiri hello! So glad to hear you managed to get great chapos☺️☺️☺️ I will be uploading more as soon as I can 😉 with two kids all home, I'm trying not to go crazy

Thank u so much for sharing.....I'm an African who grew up in the US. Your channel is life saving to a lot of us! Thanks once again😍

@swahilifood

5 жыл бұрын

☺️ what a lovely comment. Glad I can help ❤️

@bensinneruggamer

4 жыл бұрын

Yuh me to am in Toronto right now .and am trying to cook it

I love that you showed how your mom does them and how you do them. These look so tasty. Thanks!

@swahilifood

4 жыл бұрын

☺️ some people prefer my mums way which is more traditional

Game changer!!! I used to have to brace myself before making chapatis because of how labour intense it can be. I've just made this and it was so easy and enjoyable to make! Thank you!!!!

@swahilifood

4 жыл бұрын

Hey Jennifer, I know what you mean 🤣 I used to have to mentally prepare myself. Now it’s second nature.

Learning how to cook all the delicious food for my husband. Channel’s like yours make it easy to learn and follow. I will try this today!! Thank you 🙏🏻

@swahilifood

6 жыл бұрын

Awww ❤️ food is Love, glad the channel helps 😘😘

Nice Chapati's👌. What is the brand of the tawa(pan) that you used?

@swahilifood

6 жыл бұрын

Recipe Book I used a Tefal pan here

@serybag4658

3 жыл бұрын

Well done ..so what about Swahili food do you speak it

Love your method, never seen it done that way before. I usually roll it individually. Thanks😊

A tip I learned from watching a BBC programme, upped my game in Chapati making. When you roll out and apply ghee/oil, sprinkle little flour so that the layers are maintained when it comes to the final roll.

@swahilifood

3 жыл бұрын

🤔 need to try that one

Hii can I give u a tip.... Just before rolling it the second time, sprinkle falf a pinch of ajwain seeds and little chopped coriander, then roll it... U will be amazed by the taste... We call this LACHHA PARATHA in India. Lachha means layers. Plz do try this way..

@arunimasaini9919

6 жыл бұрын

And one can replace all purpose flour with whole wheat flour for healthier option...

@swahilifood

6 жыл бұрын

Arunima Saini that’s sounds amaaazing!!! Thank you so much for this tip! I will definitely try it

@arunimasaini9919

6 жыл бұрын

What do u call ajwain seeds there?

@swahilifood

6 жыл бұрын

I only know them as ajwain. I use them when I have a tummy ache :)

@swahilifood

6 жыл бұрын

I tried it and I looooooved it!!!! Thank you so much for your tip! Will add it to my website ❤️

My mom exactly exactly does this, instead of cutting and tucking in, she folds ghee smeared chapaathi into quarters until it fits in the fist and then rolls out the quarter folded dough into that final chapaathi. She also adds some milk, may be 25% water replaced with milk. Whole wheat flour too.

@swahilifood

4 жыл бұрын

I’m definitely going to try and add a little milk. Someone else suggested it too.

Just returned from our first trip to Kenya and fell in love with the food. So addicted to chapati and can’t wait to try making it.

Not sure which was more relaxing… this beautiful snack, the jazz or your delightful voice Thanks for the cool teaching session Now I’m gonna make a Rolex 🍳

Thank you for this video. I'm also glad you clarified this is East African as Indians don't call this chapati so if you go to Kenya, Tanzania etc this is what you'll get if you ask for a chapati. Soooo yummy!!

@swahilifood

6 жыл бұрын

I had to ☺️☺️

@sophiak998

6 жыл бұрын

swahili food . Oh and the Rolex is so good!

@BEAUTY11923

3 жыл бұрын

And Uganda

Thank you Vanessa for sharing you're soft chapati recipe. Mine came out perfect and both my fussy little eaters enjoyed them. My auntie always uses a combination of atta (wholemeal) flour and plain all purpose flour. She also adds a few table spoons of caster sugar. I definitely agree with the time saving method and will be doing this every-time from now on. Thanks again.

@swahilifood

3 жыл бұрын

Wonderful! I LOOOOVE hearing fussy eaters have eaten. I know that struggle all too well :)

Your method is absolutely revolutionary! I will definitely give it a try and use ghee instead of butter.

Can you imagine seeing this? You save my life! I always want to make Chapati but when i think of rolling one after other! Now the problem is solved. Thank you so much and Godbless you.

thank you so much sweetheart, I have learnt a lot from you today especially the folding style was so cool. I always have hard time evening the edges.

@swahilifood

7 жыл бұрын

Qadra Hussein happy to help ❤️

Being an Indian, we eat & make chapaties also called as a roti almost everyday. Jst we use whole wheat flour. We called it "Parantha" if we use ghee. Also we put ghee on Parantha after cooking it. N honestly it tastes delicious.

@swahilifood

3 жыл бұрын

Thanks for sharing

Finally... I’ve spent the better part of my life trying to unearth that 3:1 ratio. Muchos gracias!

@swahilifood

3 жыл бұрын

hehe it takes a while to nail

Wow was just looking around n came across your channel, Beautiful audible voice n straight to the point video. Thanks u were so helpful

Now i've tried a lot of chapati recipes, but this is the first one that the chapatis came out soft on the inside and crunchy on the outside. Made me miss Kenya! Will definitely try this again, and a few of your other recipes. PS : i used ghee and this was so easy to follow!

@swahilifood

4 жыл бұрын

Hi David, I’m so glad it worked out for you and you got a piece of home ☺️ can’t wait for you to try the rest

I am from India, we eat Chapatis in all 3 meals, we make it with Wheat Flour.......what you have made in the video with Ghee is called a Parantha😊.....very nice tutorial👍👍👍

@shoniad4666

4 жыл бұрын

This is true, I am also from India

@Smithaa1

4 жыл бұрын

Me too. I prepare chappathi dough with very hot water & prepare rotis after 20mts. It is super soft

@saadshah7857

4 жыл бұрын

Agreed. This is not a chapati. This is a paratha with hideous amounts of ghee added. Misleading video title.

@MohammedLy2023

4 жыл бұрын

I don't know but in Kenya, we call them chapati. Doesn't matter which kind of oil you used inside. Maybe different parts of countries differ, but that's definitely chapati. No misleading video.

@MohammedLy2023

4 жыл бұрын

Its our Arab delicacy. We use any type of oil.

I wanted to make chapati but didn't know where to start. Thank you for the video. will now definetly try making

Have tried this and they were AMAZINGGGG💯💯💯Thankyou soo much,God Bless you for Sharing this,👍🏾

I enjoyed this tutorial...I normally do the one by one bit..but now I will roll out the huge one, apply ghee and roll it up at once before slicing it to small individual balls...your chapatis look perfect...thank you!

@swahilifood

7 жыл бұрын

Carol African Girl apparently my chapos look like they got a degree 😂😂😂😂 I laughed so hard when someone said that

@khaoshanosman1309

7 жыл бұрын

swahili food jabaati with black tea yuuuuum

@edongdelossantos3473

6 жыл бұрын

Carol African Girl right to different from friends ddnt even more forefront free free from ffrfdffffffffrffdffdffdfrfffffdfffff

I started laughing so hard when she rolled out the entire dough. Like, why didn’t I think of that?!?!

@swahilifood

4 жыл бұрын

😄

@rems7935

4 жыл бұрын

Same here, Ha Ha Ha Will definitely try it today.

@swahilifood

4 жыл бұрын

Ladan S let me know how it goes 💕💕💕

@keagleeagle821

4 жыл бұрын

I am trying it today She is genius.You just saved me 2 hrs of work .

@dama_dimples

4 жыл бұрын

I’ve always done it the second way. Big chapo, spread the oil, roll, then cut into sections. So much faster!

Wow! This was so easy and quick to make! Thanks for sharing 🙏🏻

Hi can you share product details on K mix. I loved that it is so non messy !

I HAD TRIED THIS AFTER FINISHING THE VIDEO THEN I COOKED AND THEY TURNED OUT AMAZING AND SUPER SOFT AND THANKS FOR THE ADVICE

@swahilifood

4 жыл бұрын

I’m so happy to read this 🤗🤗🤗

You got me craving Chapati

Gal, you have a special seat in heaven for helping out this Sis. I just made the most amazing chapos. Thank you so much.

Plz use whole wheat flour it becomes chappathis. It’s healthy too. I love the way u did d whole Dough make life easier 😊😊😊 Thank u.

@ceeyesj7888

4 жыл бұрын

shenaz yusoof Yes whole wheat floor is preferable for health reasons.

@swahilifood please can I ask what brand of ghee do you use

@swahilifood

7 жыл бұрын

Yasmeen sarm I'm in Oman so used al marai

@merinabitha

6 жыл бұрын

swahili food WSWRHHKIOP %//65? 554441bjl

Beautiful. I make chapatis often at home and I like the method you use second with the big rectangle. Anything to save time is great for me so I'm going to try this. Thanks for your awesome video

Loved the simplicity of your recipe! Could this work with coconut oil instead of ghee? What range of oils could be substituted? Also once rolled the final time, can they be frozen in bulk for future use do they freeze better after frying? Thank you!🙏💗

Wow it's look yummy Kenya chapo i will try thanx very much beautifully gal

@swahilifood

7 жыл бұрын

Njesh Karis ☺️☺️☺️

This reminds me the days I used to live in Kampala!! Rolex was life❤️

@swahilifood

4 жыл бұрын

So tasty! 🤤

Thank you very much to you and your mum. I did it tonight and it was a real success. Blessings.

Brings back such yummy memories...... This roti..we had with milk tea.....

fab, just made these with olive oil instead of ghee and they came out perfectly. By the way l used my bosch food processor douch blade on low and added water gradully and it did a great job. Thanks for your great instructions. Oh and l cooked them on a crepemaker plate which took a while but was good.

@swahilifood

3 жыл бұрын

Wow 😃 never tried cooking them on a crepe maker 🤔 and they were soft? You might be on to something here

@missfunk5

3 жыл бұрын

@@swahilifood yes, l put it almost on max and wiped the suface with a little olive oil first. They did take a while , maybe 7 minutes. Do you have anyideas for adding herbs like rosemary for example?

@shenshenmuors2751

2 жыл бұрын

What’s ghee

@chinzboredom

Жыл бұрын

@@shenshenmuors2751 umm late reply but hope it helps. Ghee is clarified butter. That is you melt the butter and continuously remove all the milk solids(the brown bits).

why is everybody looking at me? and why are they struggling to chew my chapatis i did everything😂😂

@nathaniel7259

4 жыл бұрын

ghee...

@agnesmugera9986

4 жыл бұрын

🤣🤣🤣

@noneother5900

4 жыл бұрын

💀

@ednaoundoh2400

4 жыл бұрын

Hehee

@beckyr2805

4 жыл бұрын

😂😂😂

I tried this recipe and they came out great! I added a couple tablespoons of sugar as well. Husband couldn’t stop talking about them.Thank you for sharing the recipe!

@swahilifood

4 жыл бұрын

💃🏻 you can pre make some and freeze too 😉

@mazm5376

4 жыл бұрын

@@swahilifood how to store in the freezer?

I tried it's amazing. Super soft.. my kids loves it... thanks for sharing 😘

When you rolled the first one I was like phew my mother's child! Then you did the main one and I was like, yaaaaaaaaaaaaas sis is me!!!! Nobody ain't got time 🤣🤣🤣🤣 I love your method. Will be incorporating it the next time the chapati gods come knocking.

@swahilifood

3 жыл бұрын

😂 ey you got me laughing like mad! I was given slack on here for using a shorter method because apparently that shows I don’t love my family nkt mcheeeeew and all the rest in there

@joycekisamo4896

2 жыл бұрын

100% amazing...that's smart. I started cooking chapati at age 9, and my mom taught me exactly the same way on singles....now I am 58 only to know shortcut that here 😄

These chapatis must have gone to a private boarding school and grown up with both parents in Runda. Well done.

@swahilifood

7 жыл бұрын

Nyaga Karani Kenyans will kill me with these comments 😂😂😂😂😂😂😂😂😂

@nyagakarani4424

7 жыл бұрын

hahahaha...please don't die. We need to see more great food. Kukula tu kwa macho. Infact if those chapos wore dresses I think I would propose. Do you have school where you train people to cook lke this?

@swahilifood

7 жыл бұрын

Nyaga Karani 😂😂😂😂😂😂 goodness nimecheka! No school, yet

@nyagakarani4424

7 жыл бұрын

It's okay. Incase a school/restaurant/both opens up, please do announce widely. Kwa sababu kuongea ukweli there is no greater tragedy than kuchukua loan ulipe mahari alafu huyo mtu anakuja kukupikia chapati ngumu kuliko maisha yako.

@swahilifood

7 жыл бұрын

Nyaga Karani 🤣🤣🤣🤣

great way of doing it the faster way. great tip with our busy lives

Tried your recipe 3 times so far. It get better and better. You made it super easy. Thank you. My whole family loved the chapatis.

@swahilifood

4 жыл бұрын

👏👏👏 awesome, try the Rolex recipe I posted today, I think you’ll love it

I think I was living under a rock all my life. I thought it's only us indians, Pakistani or Bangla have chapati in our cuisine.

@swahilifood

6 жыл бұрын

R b 😆 nope it's in East Africa too 😜

@harshadasingh1578

6 жыл бұрын

👍

@queenisha1985

6 жыл бұрын

In the Caribbean, we also have chapatis. Our ancestors were from India and from them we have learnt how to make chapati, roti, naan, chole bhature, etc. In Suriname and Guyana they love to eat roti and naan.

@G0lAce

6 жыл бұрын

We eat this in China too! Just a different name 😊

@neelimasultana1243

6 жыл бұрын

This is paratha though? Not chapati

This looks so delicious! We have something very similar in Ethiopian culture called Muluwah. It’s really interesting seeing other variation ... love the video 😍

@swahilifood

3 жыл бұрын

I looooooove Ethiopean food!

@hararicooks1882

3 жыл бұрын

@@swahilifood 💛💛💛

Very simple with great results. I don't like cooking chapstick but this has encouraged me. Asante

I love your chapati also your utensils where did you buy your mixer and pan.thank you

Tried it using vegetable oil as I didn't have ghee, and they turned out great!

@CurryBoy17

Жыл бұрын

Olive oil?

@lindakubala3745

6 ай бұрын

Let me try with oil.

Just watching this had me craving for chapo. asante sana beautiful sister.

@swahilifood

7 жыл бұрын

Yasmeen sarm thank you so much for your kind words ❤️❤️❤️

@jazmeenjake6585

7 жыл бұрын

swahili food your welcome. I made the chapati last night but without the ghee. I used vegetable oil and mixed with melted butter and it was so yummy but not as good as yours 😁.

I like your way. "Time and no butter" got it. Very informative. Thanks

@swahilifood

6 жыл бұрын

😘

Honestly this is where Iearnt how to make chapo, I even taught my mum how to do it the easy way. Chapos used to be cooked "ceremoniously" with me getting angry and tired, but now I enjoy it so much!

@swahilifood

4 жыл бұрын

I’m so happy to hear that 💕🤗

Heard your living in Oman... what is it like, do they speak Swahili where you are or Arabic?

@swahilifood

7 жыл бұрын

Umm Amarah it's predominantly Arabic however a lot of people here have Zanzibari roots and are therefore able to speak Swahili. I love that about Oman because I feel right at home

@MultiTatanya

7 жыл бұрын

swahili food , thanks...great to know 😁😁

@zinabal-dubae3551

6 жыл бұрын

If you sprinkle some flour over ghee will be more superb

for all who are outside Kenya, roti is also known as CHAPATI!

@tiehara

2 жыл бұрын

I was wondering because the recipe is so similar. Thanks for saving my the trouble of asking lol

Yes I like your method,it is by far the best tutorial I have seen, and trust me I have been through a lot. I am definitely making chapati tonight . Thank you so much for sharing

@swahilifood

5 жыл бұрын

Adventurous Ones ☺️ thank you

Gave up on cooking chapati years ago after they kept coming out hard. But with this recipe, I am a chef again. Thanks dear.

@swahilifood

5 жыл бұрын

So glad to hear that ☺️❤️

@tashalindqvist7455

5 жыл бұрын

That makes the two of us, my chapatis turned into crisips 🙈and after a bite, there was crambles of it all over my body. Aaaaaah. 🤦‍♀️ # AM ready to try these today though anxious.

Your way seems like the right way to go...so much easier. Btw, loved hearing your voice...soo soothing.sounds almost like emma stone

@swahilifood

3 жыл бұрын

Oh thank you! :)

I like the simplicity of her chapatis; they are soft and ready to eat. I'm a mixture of Somali, Muswahili, and Canadian; these chapatis are in our DNA LOL, but her's are excellent and straightforward; the one my mother thought us was the original Somali one, which is more or a Paratha, and it takes a long time.

@swahilifood

2 жыл бұрын

Hi David, thank you soooo much for the kind words. Means a lot

It's the voice for me. I forgot we were cooking chapatis. I could listen to you all day. Literally.

@swahilifood

3 жыл бұрын

Haki I’m not going to shut up now 🤣 si I’ll get a big head 🤗

In my past attempts, I have been making them with butter in the chapati and frying with them!! And the nect day they have always become hard!!!!! I am so glad I watched this, making them tonight, and I am never using butter ever hahaha I will use ghee and hope for the best, thank you for this tip, all channels I have watched never mentioned that butter makes them hard, I always thought you could just substitute to your liking, I wish I knew this secret before.

@swahilifood

2 жыл бұрын

Don’t worry, I learnt the hard way hehe

Last time i cooked chapati they almost lost their teeth.🤧🤧 That's when i realized i really need to up my game- as a 26 year old. Btw I like your voice 😘😘

@swahilifood

4 жыл бұрын

😂😂😂 glad they get to keep their teeth

@lucym4187

3 жыл бұрын

@susan , as for my chapatis, they almost soaked them in water 💦 before they ate🤣 ( chapati mabati or discus)

@LindaMPowell

3 жыл бұрын

@@lucym4187 😅🤣🤣😂

Looks so yummy. Going to try definitely, but a bit concerned about the amount of ghee being used

@paulamugabi7320

4 жыл бұрын

U can use vegetable oil instead

@mrt4409

4 жыл бұрын

Too much ghee ready for heart attack 🙈

@shinyj3552

4 жыл бұрын

@@paulamugabi7320 yeah that's what I thought too😊

@aparnasingh3698

4 жыл бұрын

Yeah! You should not consume it daily. Ghee is great for health but fried stuff is not at all good. Being Indian, even we don't prefer it consuming daily. Chapati is not made like this.

@shinyj3552

4 жыл бұрын

@@aparnasingh3698 yes I totally agree. I used to make chappati with warm water ,kneed the dough and keep it aside for 10 to 15 minutes. And my chappati is soft only. I use veg oil only.

My mum makes it the circle coil way that's how all Somalis make it. We call it Sabaayad. But now I only ever do it your way because it is the easiest. And you didn't lie when you said great results every time. It IS fail proof! Thank you so much!

@swahilifood

3 ай бұрын

🥹🥹🥹❤️ reading this makes me so happy

Hands down Best chapatis I've ever made. Hubby can't get enough of them.

I love that not only does a mzungu make chapati, but with ghee! Sana.

@swahilifood

6 жыл бұрын

s whiteford 😝

@aunties5798

6 жыл бұрын

s whiteford Lots of mzungus know how to make Chapatis. Check out 'Justin Bradford KZread channel. He is really an interesting Mzungu Kenyan :)

Oh oil is substitute for ghee, thanks

Thank you so much❤. I’ve been trying to figure out how to make flat bread like this for years, and it never turned out right until I watched your video.

Thanks I am taking care of my mum who cannot walk now and have to make her favorites as a guy so this recipe really helped me way better than how she wants it done she thinks it's her recipe thank you again for helping me works perfectly

@swahilifood

3 жыл бұрын

Amazing! I love that you’re looking after your mum 😍😍😍 so happy the recipe worked out for you

Shukran...new sub🙋

@swahilifood

6 жыл бұрын

swt gal fati welcome! ☺️☺️☺️

I lived in Kenya, Nairobi for 5 years and I miss this sooooo much so I'mma try it as a European teen in corona lockdown, wish me luck😂

@swahilifood

4 жыл бұрын

Youuuuuu got this!

@swahilifood

4 жыл бұрын

Send an email to sales@swahilifood.com or find me on Instagram @swahilifood and I’ll be happy to walk you through any trouble you have

Thank you so much.. They were/are perfection... Especially with two brothers khapli flour....

I love simple and delicious ! Thank you

I didn't have ghee, so I did use butter slightly melted and it worked fine, they flaked beautifully and it wasn't messy at all.

In my chapatis I add salt and sugar who does that too, to achieve a balance of them all

@swahilifood

3 жыл бұрын

Yummmmm

@victoriammusic

3 жыл бұрын

i do

well done and made simple too can't wait to try it thanks

Wow, firstly may I just say, your voice is just so soothing and relaxing. And secondly thanks for this recipe I love chapati, but I was discouraged and lazy to learn because for some reason I always thought it would be tedious to make, but you sure make it simple and enjoyable. Thanks so much

@swahilifood

4 жыл бұрын

Thank you for the lovely compliment Nicole ☺️☺️☺️ I know what you mean about chapati being daunting. Took me forever to get comfy making them

I like your voice, wonderful

@neelamisra3005

4 жыл бұрын

Jimmy Soteco how bizzare freak

Looks more like a paratrooper than a chapati. I thought chaps this were made from wheat flour (atta)

@swahilifood

4 жыл бұрын

A paratrooper? 😆 as written in the description, these are Easy African chaps

I made these tonight with coconut milk curry chicken and oh wow they came out perfect I didn't get them exactly round but they were so easy to make and delish! Thank you!

@swahilifood

2 жыл бұрын

Wooohooooo

I just tried it,they turned out great 😍

why im i here again

@swahilifood

7 жыл бұрын

Mary Kenya because you ❤️❤️❤️ chapos as much as I do 😘😘😘