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In the video you will see:
0:00 Intro
0:10 Presentation of the recipe
0:40 Necessary products
1:20 Method of preparation
4:26 Final score
5:35 Final
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Recipe for: Root Vegetable Salad - Carrots, Beets and Turnips + Dressing - Vitamin Salad
NECESSARY PRODUCTS:
red beets - 1 pc. (medium).
carrots - 4 pcs.
white turnip - 1 pc.
garlic - 4 cloves
sugar - 1 tsp.
salt to taste
vinegar - 50-100 ml. (guilty).
olive oil - 50-100 ml.
nuts - 50-60 gr.
lemon (optional).
cherry tomatoes (optional).
METHOD OF PREPARATION:
Peel the carrots, beets and turnips and grate them on a large grater. Cut the walnuts into small pieces and add them to the grated vegetables, taking a little to sprinkle on top.
In a bowl, mix equal amounts of olive oil and vinegar. Add sugar, salt to taste and finely chopped garlic. Stir with a wire whisk until the salt and sugar are well dissolved.
Pour the dressing into the bowl with the grated vegetables. Stir gently. Serve the finished salad sprinkled with walnuts and a slice of lemon. If desired, you can add cherry tomatoes.
Enjoy your meal!