Check out the recipe: www.allrecipes.com/Recipe/266147/Chef-Johns-Romesco-Sauce/

Preppa the peppa. Just makes my heart happy.

@koko-rl9zm

6 жыл бұрын

or preppa da peppa. LOL!!!!!!

4th spot has to go to chimichurri provided that its Chef John's chimichurri. Every time I make it for a party, I always make about 3x's as much as I would normally need because people always want to take some home.

@mmims88

6 жыл бұрын

bigwoo agreed!! And it will last for weeks in the fridge if you happen to be single But this sauce in the video I've never made seems like hummus

This is one of the best food channels ever !!!!!!

Chef John you have enriched my cooking so much. Thank you!!

Just made this, and it is now one of my favourites. Chef John strikes again!

Watching your videos is so comforting tbh

Chef John I just love how u say "whoops, there we go". I kept repeating that particular part over & over. U're the best

I just made this without the almonds and it's incredible, ty Chef John!

Chef John your AWESOME !!!!

That looks so delicious!

Chef, your voice has the perfect rhythm for putting to sleep my son. Thanks for that, I also love the recipes but mostly for helping me with that. 👍🏽👍🏽👍🏽👍🏽

Always the best recipes from John!

Oh how gorgeous I can't wait to try this masterpiece. Thank You very much.

So happy for this one! I've never had this sauce and it looks easy.

amazing texture .....superb....thanks chef

You're the man, chef John.

Those fire-roasted green onions look delicious!😍🤤

Never heard of it until now. I’ll definitely try this soon! Thanks, chef!

Will be trying! Looks fabulous! Thank you

Just made this today and it's delicious! I served it over salmon and green beans. My wife loved it!

That looks AMAZING!

Thanks Chef! This looks amazing.

"the breaks" lol...I imagine not everyone got that reference. Perfect timing. #CurtisBlow #GoldeneraHiphop #80's

@happylindsay4475

5 жыл бұрын

I am telling you Chef John is a rap head!

Chef John's videos are a freshly made lemonade in a hot summer day.

Looks delicious I'll try this definitely.

Exellent instructions with a hint of comedy. So enjoyable to watch.

Awesome sauce ...really good

Once again the master at work.....looks great😁

I really love the taste..

Wow all my fav cooking shows today are YOU!

I really wanna try this.

This romesco sauce recipe of Cheff John is an all time favorite of mine. I made it a couple of times to bring along to a nice evening with friends, and every single time it was a roaring success. People always underestimate this sauce, till they dip one little corner of their bread in it, then they can't get enough.

I love you Chef John!😘

You got it right, Chef John. Moved here to the US from Catalunya, and we use almonds AND hazel nuts, both roasted on the open flame. And the mixing is done typically (nowadays) with a "minipimer," or stick mixer. Super simple. And delicious! It's eaten with meats and potatoes.

@EriqKoontz

5 жыл бұрын

THIS is the flavor or the Mediterranean!

Made this last night to go with our lamb chops and portabellas cooked on the grill. FANTASTIC

Your roasting peppers on top of stove reminds me of a true story from my grad school days in early 70's, at a major midwestern university. We lived in married student apartments. As did many foreign students, arrived in America for the first time. One such woman from a third world country, unfamiliar with american appliances, proceeded to cook steaks on top of the gas stove. Sans pan. Laid directly on the open eye. The result was a quick call to the fire department, and fortunately the blaze was contained with damage only to the kitchen of the apartment.

Chef John I made this and it’s divine 😍. Thank you 😊

Great job yet again!

Thanks for the recipe chef.. can't wait to try it..

I'm an Indian and I have no clue about Half of the things used to make sauces and dips but but the recipies in food wishes makes it so much easier to comprehend and even replicate it to an extent.

Will definitely be trying this recipe, thanks Chef John!

"Breaks on a bus breaks on a cars breaks to make you a super star" you the man old school 👍👍👍 love your videos

Thank you for showing how to use it.. I've never heard of it before and was wondering what you did with it...

This guy really KEEPS my interest with his STEADY undulations of VOCAL pitch, regardless of the WORDS he's saying. It CRACKS me up! I LOVE this channel and the FEATURED foodstuffs! A+ content.

I made this. It is amazing!

I can’t wait to try this!

Thanku for the subtitles very very sensible

I’ve only ever made this with walnuts, never seen almonds before. Gonna have to give this a try!

if you can't eat bread, those are the breaks! chef john, you are the bomb!

This looks so deliciousss!!

Chef John is such a hip hop head. lol And I ain't even joking. The amount of hip hop references and lyrical quotes in all his videos, and it's a lot of videos(1000+), is through the roof.

@AW-fb8hr

6 жыл бұрын

CommentCop Badge#666 he definitely owns a kango

@Hotrodelectric

6 жыл бұрын

Yah- gonna tear the roof off that sucker.....

Incredible! Thank you for a wonderful recipe. This is the first video I have seen by this chef. His voice is pleasant and easily understandable, but if I had to listen to the same rollercoaster tone for much longer, someone would come up missing! That is how annoying it is to me. But I appreciate the recipe fully.

That looks so yummy. Gonna try this baby.

Awesome !!!

Excellent !👍🥰Yummmm !

Just made it. It was fun to do and awesome!!! I had everything accept the almonds in my kitchen. Having a stocked kitchen is a great feeling. :)

I JUST made a Romesco sauce two days ago! Damn! I wish I would have known the great Chef John was going to release his own version!

This sauce is very very delicious. Need reminding of the recipe for second time I'm making it

Looks amazing. Extra points for the Curtis Blow reference!

I’ve seen this made many diff ways, but this recipe seems to be the quickest 👍🏼

Your videos helped me and my groupmates create this Romesco sauce for our innovative products for pasta 😍 you are the best

Looks really good.

What a great time to refresh my page.

Reminds me of the muhammara except with almonds instead of walnuts.

LOVE THIS CHANNEL

My girlfriend was watching over my shoulder and said that's way too much garlic... She's moving out tomorrow

@Respecthebrotherhood

6 жыл бұрын

Thunderwear I’m sorry for your loss, but it will be worth it in the end.

@ah6414

6 жыл бұрын

the ends justify the means.

@steakwilliams4448

6 жыл бұрын

Tomorrow? Throw her out tonight

@willyjimmy8881

6 жыл бұрын

It's just one more night, you can make it I promise. It will be worth the wait.

@owliealim745

6 жыл бұрын

Thunderwear well, you have a romesco...you haven't lost much

Oh this looks and sounds so bomb! 😍

Omg! First pesto and aioli. Now this. Thanks!

Thanks for another great video chef John! :)

Thank you chefJonh

Chef John this sounds and looks fantastic, Cheers from Australia 🇦🇺 🐨👍🏻

You had my heart with the oil hitting all those garlic!

Looks delicious! You good cook

so similar to muhammara! love that stuff

Thanks to the garlic shrimp episode I found some Spanish hot paprika. It is super great. Thanks chef.

The best....

You have the same exact bench scraper as mine!! It’s a good one too!!

Of all the great food channels out there, I sub only to you.

Nomnomnom so delicious looking.

Your cadence makes me smile 😊

chef john you are the best I love you'r recipes and i wish meet you in person

Food wishes on trending wow I’m so proud

Thank you for the Kurtis Blow reference... Elevated your cool instantly 😎

I agree with the day after effect - so much better when the flavours have melded but I recommend you try using some dried mild peppers like they do in Spain (500-1000SHU). It also saves a tonne of prep which is always a plus in my book!

Very nice.

Que rico!

I prefer using Romesco sauce instead of Marinara sauce on my pizza.

Chef with a clutch Curtis reference. Props.

the upspeak is so soothing to me

I saw this in master chef and it looked so good

Super !

So yummy

Just came back from England and had romesco for the first time. I was looking at where to buy romesco just today! Weird I happen to find this video when looking at another unrelated video!

another one i gotta make

You already have 2 catalan sauces in your mount rushmore and you're lacking a fourth one, why don't you try salsa brava? maybe it will do the trick. Great videos!

I have never heard of this, but you putting it side to side with aiolli and pesto made me want to try!

@dmelo0605

6 жыл бұрын

I can't find kosher salt in Brazil, how can I substitute for table salt?

@Hotrodelectric

6 жыл бұрын

You can use sea salt, or use table salt, but use 1/3-1/2 the amount. Chef does have a video explaining why.

huh, good to know, i did something very similar to this out of the blue once, back when i was on the line, cause we had alot of roasted red peppers in the fridge. Never knew it had an official name!

Ooh it looks so exquisite 😍🌺😌

@zakariatoure936

6 жыл бұрын

FoodBros salut

love to see that you do some amazing vegan food now too! well done