I normally like your videos a lot. This is one of the things that I absolutely love and appreciate about your videos you show when something messes up. You don’t try to make everything look perfect like so many people in their videos do thank you so much because I truly believe that we can’t learn, unless we understand the mistakes, knowing the people with your experience, still have issues sometimes helps a lot

Who else loves seeing Leisa on a ad for forjars lids during a video of Leisa using forjars lids? 🧡

@SuttonsDaze

Жыл бұрын

Huh?

@catherinebenner6246

Жыл бұрын

@@SuttonsDaze There is a compilation video of little snippets of KZreadrs (including you) while using/reviewing the lids. For me anyway, it occasionally pops up while you are doing a canning video. And to be honest, I sometimes play the same video 2 or 3 times because sometimes you are my "radio show" at work. I don't want to miss the important stuff (all) so I replay when I get home.

I use the grill to roast tomatoes in the summer, keeps the heat out of the house. I have a theory about what may have caused your siphoning problem, when you blend them which they tell you to do it adds a lot of air and foam to the product, try giving it more of a chance to settle before putting in jars, I find it makes a big difference for me. Get a victorious strainer, makes life easier, I have the hand crank one with different ends, takes out all the seeds and skins, love mine.

Girl I came across your video as my daughter wanted homemade tomato soup to can up. I went out and bought 25 pounds of tomatoes from the farmers market. I added four roasted red peppers and Thyme from my garden. It was AMAZING! Crazy thing is, I don’t even like tomato soup 😂. Thank you so Much 🙏

something that might help is letting the tomato soup sit for awhile warming to allow for the blended air to release!

I went back and watched again. It does look like the second jar you are filling has a chip. I love tomato soup and I'll share crackers with Phil.

@suzannegreene5033

Жыл бұрын

Yes I saw that also.

I love this… I’m definitely going to make this asap

Yes on Jiggler!!!

Yes, I do the jiggler. I also ordered the Nat'l Center for food preservation book. Thanks for leaving the link for that on your last video! I learn tons and tons from you Leisa. THANK YOU!!

I am going to make this tonight after work. This looks delicious.

Can't wait to try this!

Looks amazing your just awesome I love your measurements and I’m learning a lot about tomatoes this year!

I have a bunch of tomatoes that need picked and processed tomorrow. So this video is right on time!!! Thank you so much

@SuttonsDaze

Жыл бұрын

You are so welcome!

@crine7568

Жыл бұрын

Me too! And the Thrive garlic is back in stock, also!! This looks SO good.

Oh that looks yummy and thank you for sharing this video and God Bless you and your family ❣️

Doing this tomorrow with my tons of Roma tomatoes. That's a soup my entire family would love TY for doing this...

I've been looking for ways to use up my tons of cherry tomatoes - this will be perfect! Thank you!

@barbaradumler6503

Жыл бұрын

I also dehydrate my cherry tomatoes until they are crisp. Makes a good snack!! I squeeze the goo out a little bit.

Leisa, YES, I use the jiggler now. Thanks for the video. I saw this recipe in the book but wasn't interested until you made it...

Those tomatoes are absolutely beautiful. Just lovely Leisa, yum.

Sounds wonderful

I’ve been watching your channel for months and have learned sooo much. This is my first year of ever canning and I did spaghetti sauce yesterday! I had canned green beans a few weeks ago and used the dial pressure gauge and hated it (all kinds of up and down temperature trying to keep the correct pressure). Yesterday was my first day with the jiggler and I LOVED IT!!!!! It was much easier (in my mind) to control the “hula dance”. Hopefully, next week will be ketchup and another batch of dilly beans. Oh, I have the 23qt Presto that I use and a granite water bath canner. I also am having slight battle with my boyfriends mother who is a very healthy 80 year old and still cans every year. She has never pressured canned anything. (Like the green beans, she wanted to water bath for 3 hours). I gently persuaded her it was better to pressure can for a shorter amount of time. 😬 Thank you so much for the how to videos and the encouragement. And best of luck with your upcoming surgery! I had my bypass in 2001! And have not regretted it a day since!!!!!

@jenniferkatz6426

Жыл бұрын

Ugh...the worst thing about my presto is tryna control my stinking stove...brand new piece of crap

@ameliah2186

Жыл бұрын

I am finding it soo much easier with the weighted jiggler!

This soups looks/sounds amazing. Can't wait to see what they say is the sub for the wine.

Definitely going to make this!😊

Sounds good!!

Since Dec. of 2021. I like the Forjars Lids as well. This looks like a super good recipe. Thank you!

This is amazingly good.

Thanks Leisa learn so much every time I watch your videos. THANK YOU for being a great teacher.

@SuttonsDaze

Жыл бұрын

Thank you

For anyone else looking I called Ball and they said that there is no substitute for the wine and that it is needed both for flavor and acidity.

I will have to try this soup next summer

I've really got to say thank you for these videos. You make me feal so much better about it. I do alot of use what you got to make it work. Just like you straining the soup. It gets to be a turn off to have everything perfect proper.

Best darn lids ever! I love them too!

@SuttonsDaze

Жыл бұрын

❤️❤️

I love the "hula dance" idea, perfect description!

My goodness those tomatoes are gorgeous!

Tomato soup is my favorite! Must do this

@SuttonsDaze

Жыл бұрын

Hope you enjoy

always had this as a kid yummy

Will have to fry this.Looks awesome

Hello Leisa! I literally just just found your channel and am looking forward to checking out what other videos you have! Thanks so very much for posting this recipe for canning!! This recipe is identical to the the one I make, however, I have never made it for canning & would really love to have a recipe I can use all my ripe tomatoes in and make my favorite soup to put on the shelf! So thank you so very much for posting! I can't afford this canning book! I am in Alberta Canada and it looks like the book itself is almost $60 plus I have shipping on top of that! So ridiculous. Anyway, that is why I appreciate your video so much! However, at about 12:30 into the video you state you will put in the description box the processing time for people who are over 1000 feet, but I must be blind, I don't see it. For my elevation of about 2200 feet, I believe I would likely have to process at 15 lbs for one hour according to Ball. Can you please check the book & confirm for me Leisa? Thank you!! One tip to save you some hassle, instead of putting the hot soup into the blender, try an immersion blender. That is what I do and it works great & saves me a lot of time! However, in order to use the immersion blender, you have to have one, & perhaps you don't & that is why you are using a blender🤣.

I will be ordering more ForJars on 3rd!! I love them too. I just canned potato leek soup from garden today so was just thinking about tomato soup!! When my daughter has chemo it would be good for grandchildren. Blessings from north central Wisconsin

@SuttonsDaze

Жыл бұрын

It's always a good thing to have on the shelf.

@RiceaRoni354

Жыл бұрын

I hope your daughter aces the chemo. It’s wonderful she has a caring mama.

Great looking soup! I agree with you about not cutting the cherry tomatoes, they roast up perfect, maybe even better. I have discovered with my canning adventures (I think I am grade 1 maybe graduating to grade 2) I have chosen to leave out certain herbs/spices, things I feel can be added later . Really want a product on the shelf I can play with. Wish you well 🥂

@SuttonsDaze

Жыл бұрын

Sounds great!

Thank you for showing not a perfect canning. Thought I was the only one with failure

I love me weighed gauge that came with my All American… it’s kinda fun watching & listening to it. I also go a little under the recommended head space with tomatoes 🍅

@SuttonsDaze

Жыл бұрын

I'll be doing that moving forward

Those tomatoes looked so good right out of your garden. I'm not a great fan of tomato soup, but maybe I just need to make my own. I like my jiggler so much.

@SuttonsDaze

Жыл бұрын

Nothing like home grown maters!

I have whopping 5 tomatoes this year so far. And this sounds so good for dinner.

Looks great. I had visions of that soup going everywhere.

@SuttonsDaze

Жыл бұрын

That would not be good.......haha

@annejones3902

Жыл бұрын

@@SuttonsDaze yes it would not. But I have been know for a blender barf from time to time.

I use a jiggler. I think it's easier to keep track of it by the pace of the rocking and hissing noise. And I have no place to get my gauge tested here so I don't like to rely on that.

I so enjoy watching your videos. I always learn something new. Today it was that I was not venting correctly! I also found out that tomato products swell....it seems like I always have siphoning with tomatoes. Thank you.

@SuttonsDaze

Жыл бұрын

Glad to help!

This looks good. I am planning on getting a half buschel of meaty tomatoes so I can't wait to put this up with the basil.

@SuttonsDaze

Жыл бұрын

I hope you enjoy it :-)

@lisabreeding1861

Жыл бұрын

@@SuttonsDaze I know I will especially without all the junk in it.

I just do whole tomatoes now a days to make soup when wanted or sauce… saves me time

Girl Fren, I've asked Santa to bring you an immersion blender.

@SuttonsDaze

Жыл бұрын

Haha, I have one

This looks so yummy! Can that soup be used as the liquid for vegetable soup or vegetable beef soup?

Yay for Phil's seal of approval 😺👍😋🤩👏🍅🍅🍅🍅🍅🍅🍅🍅🍅

@SuttonsDaze

Жыл бұрын

Always

I add Crackers also.. lol. Love tomatoe 🍅 soup.. great video. Thanks

@SuttonsDaze

Жыл бұрын

Thanks for watching!

Love tomato soup, looks delicious. Did not know tomatoes would swell during processing, thanks for the tip. Should we add a little to the headspace to accommodate that? Yes i use the jiggler on both canners.

@SuttonsDaze

Жыл бұрын

Moving forward I am adding a little more head space

@barbaradumler6503

Жыл бұрын

@@SuttonsDaze Does that mean apprx. 1 1/4 " headspace or 3/4 " headspace. I'm making this with my next batch. Thank you again. I worked the fair for our extension office and I constantly refer people to your you tube site as I trust you immensely!!!!!!!! Thank you in advance.

@SuttonsDaze

Жыл бұрын

@@barbaradumler6503 1 1/4

Love the jiggler. Wish All American had the same thing

@nestpeeper

Жыл бұрын

All Americans weight does jiggle when you have your pressure correct. It's just a different dance than the hula. :)

@ritahunter3177

Жыл бұрын

@@nestpeeper yes I know that I just have no place close to get my guage checked. That's why I want a jiggler for it. I called them and they said not to use it on their product but I did say if they made one they'd probably sell a lot.

@nestpeeper

Жыл бұрын

@@ritahunter3177 You don't need to have the gauge checked on an AA. Go by the weight dancing for processing. Unless you manage to take a chunk out of the weight it will always be an accurate measure for 5-10-15 lbs. You just follow the table for weighted gauge times instead of dial gauge times :). You only use the gauge to see how fast your pressure is rising and when it is fully cool. If your AA has the older petcock (lever) instead of the weight you can get the tube and weight from AA and change it over.

@ritahunter3177

Жыл бұрын

@@nestpeeper thank you I do know that. I just like the jiggler. I have 2 All American, one was my grandmother's and a newer one. I got the parts a long time ago.

Looks fantastic in the jars, wonderful colour. Will definitely be making this with the homegrown mix of tomatoes. I was wondering about the wine / acidity issue, because it is PC it doesn't need to be acidic, so is the wine just for flavour? Also might the siphoning be due to the fact the whole canner doesn't cool down so well in hot weather, so despite the gauge going to 0 the jars needed more time to settle before the PC lid is lifted? removed?

@SuttonsDaze

Жыл бұрын

Pc or wb require the acidity

Yummy. I like to roast my tomatoes for my spaghetti sauce. Extra flavor

@SuttonsDaze

Жыл бұрын

So good

Your tomatoes are beautiful 💐

Love my jiggler

That looks like a great recipe even if you're not into canning. Let us know how well it reconstitutes when you mix it back up. And if you think that mess was bad, I had all but 1 jar siphon on a load of mustard.

@marysewitsky4823

Жыл бұрын

I just made this almost same recipe, pressure canned it and one jar blew its lid and 4 didn’t seal. What a mess. Need to try again, kinda scared to try it

I want to make. Am a beginner this year! I bought jiggler but use the wt, am used to it now 🤷🏻‍♀️☺️ 🍅

@SuttonsDaze

Жыл бұрын

You can do it!

As my hubby says, “can’t have tomato soup without crackers”.

Looks so delicious Leisa! Was it as much work as it seemed?

@SuttonsDaze

Жыл бұрын

Yes haha, but mainly because I'm recording

You had me at roasted tomato.

I love my weighted jiggler

The other lids don’t have a ping pop anymore either. Their’s is because they don’t have enough sealing material. They’re almost scary to use and I’m looking forward to being able to get some FORJARS lids. I just can’t yet because of my budget! As I reread this I was amazed at how the auto voice recording mangled the first part of this. Hopefully I’ve corrected the errors and now it makes more sense at least!

Do you ever test the PH of your product before canning it? Since you had extra liquid or more tomatoes would you need to add more wine vinegar to balance the acid level?

@bonniemechefske3838

Жыл бұрын

Ooo yrs that is a good question. The whole acidity adding makes me nervous. Does anyone know the answer or can point us to a video?

@Angela_Alaimo

Жыл бұрын

Since this soup recipe is pressure canned, acidity is not an issue. If you are water bath canning tomatoes, you would add 1 tablespoon of bottled lemon juice to each pint jar, 2 tablespoons to each quart jar

I have the book. I have roma tomatoes. How the bleep are you supposed to get something with a pointy end to sit upright? Should be interesting.

I USE THE JIGGLER ALL THE TIME 😀

@SuttonsDaze

Жыл бұрын

❤️

Leisa ..girl... I think my hubby saw a rather large chip near the top of the second jar you filled with soup!

Sorry if this was already asked- but if your tomato measurement was more than the recipe calls for is the acidity level from the wine sufficient for safe canning?

after blending your tomatoes I would cool them and set them in the refrigerator overnight to let them settle because I was told blending them adds air to the tomatoes that's why they turn lighter in color after being blended but this person who told me could be wrong not sure

@Favorite-catNip

Жыл бұрын

Can u use a electric roaster & stick blender.

@mandiejohnson2802

Жыл бұрын

@@Favorite-catNip yes I have used my electric roaster to cook tomatoes and yes you can blend tomatoes with a stick blender but I am not sure if it would add air like a blender I think even just letting the soup cook for a bit after blending might help

I was very afraid of the jiggler at first but now I'll never go back!

If you tighten the lid down if the jar that wasn’t bubbling immediately after you take it out of the canner it will usually start bubbling and seal

@cm9743

Жыл бұрын

I have had that work for me before, but other times it doesn't work. Sometimes it is just not meant to be...I mean seal. LOL!

19:00, December 2022-really means 2021 😉

I LOVE TOMATO SOUP YUMMY FOR MY TUMMY LOL

@SuttonsDaze

Жыл бұрын

Me too!!

Your tomatoes are Beautiful 😍

@SuttonsDaze

Жыл бұрын

Thank you 😋

I canned roasted tomato soup today and every jar siphoned. Are they going to be safe to eat? Will they keep on the shelf for several months? Thanks for any input.

One of the jars looked as though it was cracked on the rim (the 2nd one filled). Could this have caused the problem? I’m curious if it was the one that failed. Also. I can’t wait to try this. You’d asked if Phil wanted milk added. Can you can it with milk or add it when reheating.

@auntgeriskitchen8238

Жыл бұрын

I noticed that too.

@renalarue6988

Жыл бұрын

Add when reheating. Dairy isn’t safe for canning.

@thestickerfarm1254

Жыл бұрын

Defiantly something going on with the rim of that second filled jar.

@jennbama

Жыл бұрын

It sure looks like it

At 10:32 on the video it looks like the 3rd jar from the left has a chip. Is that the one that siphoned?

Wonder if using the blender put extra air into the soup

You said you would use less head space next time. Did you really mean more to prevent siphoning? I am not sure I understand how headspace affects the process.

@SuttonsDaze

Жыл бұрын

Yes, ill give 1 1/4 inch instead of 1 inch

Do you have a link to where I can get that book?

Hello, Thank you for this recipe. I just bought a ball book but realized this was not the book I bought. Can you let me know what Ball said about the sub for wine since its been a few weeks now? Thank you!

@SuttonsDaze

Жыл бұрын

No substitute for wine unfortunately

I’m with you, no basil

we got tomato's comin out our ears gonna have to give this one a try

@SuttonsDaze

Жыл бұрын

You can do it!

I roast my tomatoes, tomatillos, chiles and garlic for salsa

@SuttonsDaze

Жыл бұрын

Yum

Thank you for this. This looks delicious. We're having a bumper crop of San Marzano and Roma tomatoes this year so I will definitely be making this recipe. I just texted my husband about that. I don't mean to be intrusive, please forgive me, but when you were filling your jars, it looked like the third jar from the left had a good sized chip in the top rim and maybe a crack from there. I hope all was ok with all of your jars. Even the siphoned and separated ones.

@jenniferkatz6426

Жыл бұрын

Wishing I had some San Marzanos lol...good luck!

When you blend the maters it adds allot of air into the maters , so it may look like you have an inch headspace, but more then likely it's less cause of the air loss, which causes the syphoning also. Just talking from experience and correcting that issue when I blend things first, then put in jars to can, I let my blended mater to cook, settle for the air to get out, it takes a while and allot of stirring. Your syphoning wasn't probably all that bad, the water wasn't that bad, your jar loss I believe was air escaping

@SuttonsDaze

Жыл бұрын

Remember, im recording. It takes much more time than is shown.

#team jiggeler

Do you think this would work ok with tomatoes that have been frozen? (I’m freezing them now to gather more as I don’t have enough at one time.)

@mattandbarbhartt2860

Жыл бұрын

Also, could I use a food mill instead of the sieve?

@SuttonsDaze

Жыл бұрын

Yes and yes

Haven't used my canner yet Very nervous lol

Leisa I am trying to catch up on videos. I have a question. Why didn't you put in the basil? Is it preference or does it can up pretty pungent?

@SuttonsDaze

Жыл бұрын

preference

Do you have to add citric acid?

Did you debubble your tomato soup, before adding lids, etc? Maybe, if you didn't, that caused the siphoning???

I tried to can quarts of blackberries I picked. Despite my best efforts I also had some siphoning. I really can't figure out why I have such bad luck with fruit and siphoning. I was using a steam canner and the temperature isn't fluctuating.

@SuttonsDaze

Жыл бұрын

was the burner higher than it needed to be maybe?

@roxanne533

Жыл бұрын

@@SuttonsDaze I don't think so. But, I'm thinking instead of starting it out on high and then lowering it that maybe I should just do the whole thing somewhere in the middle range. It'll take longer to come to temperature but maybe it will be gentler.

I’m wondering…when you whip something like you did in the blender, your whipping air into the product. Could that cause the jars to siphon?

@SuttonsDaze

Жыл бұрын

Not likely because it all settled well before I jarred it.

Is ok to pressure can at a higher pound than needed? It says 10 lbs and I do it at 15 or 20 lbs. because I like to pressure can outside in summer, and I have a propane cooker

@SuttonsDaze

Жыл бұрын

You're over processing which can degrade the product and cause failures

QUESTION...I believe you read broth 4c as ingredient. Did you add this to your soup? I didn't see it in the video? I hope to make this tomorrow with my frozen tomatoes. This recipe is different than the one in my ball canning book called roasted leek tomato soup.

@kimriddell6157

Жыл бұрын

After reviewing video I see where you added broth. Another question...is the basil to be fresh only or can you add dried store bought? About how much? I know you chose not to add basil? Just a preference or is there a reason it is best not to? Just trying to learn.:) thank you for teaching. ❤

i only have the jiggler not the combo

Lisa it looked like one of your jars had a chip.

Hi Can jiggler be used on a 23 quart canner?

@SuttonsDaze

Жыл бұрын

Yes