Roasted strawberries and rhubarb on a crispy and creamy pavlova is a sublime dessert that will leave your eyes rolling back in your head! The only downside is that it is only good one day! Make the most of it and devour it all!
4 egg whites
1/8 tsp cream of tartar
1 c caster sugar
1/2 tbs cornstarch
2 tsp lemon juice
1 tbs vanilla paste
2 cups sliced strawberries
2 rhubarb stalks peeled and diced
3 tbs sugar