I’m making this for a friend’s birthday. Will update on the reviews! UPDATE: This was very delicious and a hit with my friends! Thank you Chef Lola!

This recipe is the truth! The only thing I didn't do was fry my beef because I like it tender and juicy. My family could not get enough. Thank you!!!

I used your recipe today and my husband loved it, thank you ❤️

Yessoooo is chef lola here again , i will try this .yum yum.

All of your recipes look fantastic! Cant wait to make this! Looks delicious and filling.

This looks very beautiful. We were introduced to it by our Nigerian friend's. All reading this comment: I hope you all are safe and well. Have a lovely day and May God bless you

Weldone Lola, I will give this recipe a try. U made it look so effortless

I wish you could have made this sooner. But that's fine outs right on time for dinner tomorrow. I must say thank you sooooooooooooo much. I appreciate you, I love you. You have saved my life.

It does look really good. Excited to try this version. Thanks Lola.

@cheflolaskitchen

4 жыл бұрын

I ‘m sure you will like it 😊

This sounds and looks delicious. Definitely trying this. Welldone sis

Wow this beef jollof is all I need right now, looks very inviting well done

@cheflolaskitchen

4 жыл бұрын

Thank you so much sis 😍😍😍

@nkechiuche7317

4 жыл бұрын

Yummy

It looks so good Chef Lola. I’m trying this recipe tomorrow 😂

Wow! Looks amazing. Thanks 😊

Lovely jollof rice, I will definitely try this method.

Another awesome recipe from my beautiful chef. .that beef must really taste juicy. .the butter addition made it more appetizing. .happy weekend to your family nicely cooked

@cheflolaskitchen

4 жыл бұрын

Thank you sweet sister 😘

Looks so delicious!! Keep them coming😍😍

@cheflolaskitchen

4 жыл бұрын

Thanks 😊

This looks absolutely delicious, yum! I love your cookware, could you share the name pls?

Lovely recipe!

Thanks for this video. Will sure try this out. I noticed you like white onions, do they taste different from red/purple onions?

I love this Thank you very much ma.

Can’t wait to try this!😋😋😋

@cheflolaskitchen

4 жыл бұрын

I’m sure you will like it 😍

Looks delicious dear and mouth watering 👍👍👍

@cheflolaskitchen

4 жыл бұрын

Thank you Elizabeth 😍

Love any rice dish, looks tasty 😋 & delicious !

@cheflolaskitchen

4 жыл бұрын

Thank you Linda 😍

Delicious! Subscribed

Wow! I'm definitely going to try this recipe

@cheflolaskitchen

4 жыл бұрын

I will be glad to know how well you like it 😍

@p.ot.a

3 жыл бұрын

@@cheflolaskitchen was the rice parboiled please ?

Absolutely beautiful Chef Lola.

@cheflolaskitchen

4 жыл бұрын

Thank you 😊

I subbed❤️A new twist to cooking Jollof rice

@cheflolaskitchen

4 жыл бұрын

Thanks 😍😍😍

Nice 🤗👍🏻❤️thank you for sharing, stay healthy and well

@cheflolaskitchen

4 жыл бұрын

Thank you Christine 😍

Great job dear this Jollof rice look so delicious I love it😋😋😋😋😋

@cheflolaskitchen

4 жыл бұрын

Thank you 😍

Great. That looks delicious. I will try it🥰🥰🥰🥰

@cheflolaskitchen

4 жыл бұрын

Yes, Lami I know you will do a great job recreating this 😍

Hello Chef Lola- just subscribed to your channel. Thanks for your recipes. How many cups rice did you use and is the rice pre-boiled or just washed prior to adding it to the pot? Thinking of making ‘‘tis for my wife this weekend

Thank you ma I will try it out

How long did it take you to cook it? Did you turn the rice every 20 minutes?

Ahh wow my mouth it watering 😚😉

This looks so good, would definitely try this out. Pls I have a quick question: do you have any tips on how to prevent basmati rice from getting soggy? Like cooking time or rice to water ratio. Thanks

@lateefomoniyi3498

4 жыл бұрын

If you want to prevent Basmati rice from been soggy, don't soak it before cooking and always play with the water by adding it in bits then try to stir it little

@peculiarlawrence5545

4 жыл бұрын

LATEEF OMONIYI thank you!

@sun_free

3 жыл бұрын

LATEEF OMONIYI so don’t clean the rice? I soaked it in water 2 times for about 30 secs to clean

@daisiesandpandas1218

3 жыл бұрын

@@sun_free 30 seconds is fine, I think they mean soaking for hours

Please what brand of basmati did you use

What's the name of your blender please

Now I'm super hungry...

Hi there. Can you roast the peppers from a frozen state, or do they need to be fresh?

@cheflolaskitchen

4 жыл бұрын

Yes, you can roast frozen ones but allow them thaw well before roasting because they will have too much water content in them in their frozen state and they will turn out boiled and not roasted with too much water.

Chef Lola, what is seasoned powder? I've cooked jollof rice a few times but always wonder if I'm missing something because I don't have seasoned powder or all-purpose seasoning which is common in all recipes I've come across on youtube.

@xabix205

4 жыл бұрын

Its chicken stock powder. There's a brand called Jumbo, with a yellow container and red writing, that sells in bulk. You can find it at any market store.

Yo. So we making this tomorrow and yeah imma let you know how it tastes!

Very nice

This looks so yummy. I just have to find somewhere that sells habenero peppera.

@cheflolaskitchen

4 жыл бұрын

Habanero/scotch bonnet works best for this recipe but if you are finding it hard to get, you can use red chili pepper.

@keeromacre4844

4 жыл бұрын

@@cheflolaskitchen Thank you for the reply, red chilli peppers are also hard to find where I live right now. Would jalapenos work?

I can't find any plum tomatoes. Can I substitute with the plum tomatoes in a can? How many cans should I use? Thanks in advance.

Substitute for the red bell pepper please?

😍😍

Silly question what would I clean beed or pork with? Vinegar or something else?

@sanjunaija

4 жыл бұрын

Beef? Lots of water.

Wowww v v ni e good

When you added the rice to the sauce was it cooked already?

@cheflolaskitchen

4 жыл бұрын

No it’s raw rice. Just rinsed in water.

What brand of seasoning powder do you use? Please invite me to dinner 😍

Well done 👍 👍👍👍👍👍

@cheflolaskitchen

4 жыл бұрын

Thank you 😍

This was great! I just made it and it tastes great but got mushy. Anyone have tips? At first, the rice was a bit undercooked so I added a bit more broth and put it back on low heat and then it got mushy :(

@mistyd8308

3 жыл бұрын

Misty d When it was initially a bit undercooked, just turn off the stove and let the rice stand for 10-15mins. The steam from the covered rice pot would make it soften and still give you perfect lone rice grains.

@sun_free

3 жыл бұрын

Misty d ok that makes sense, thank you!! I haven’t made it since the first time but will keep it mind when I try again

looks delicious at 2:56 what is the ingredient please

Good day chef Lola, I'm sending my plate. Please do you remove the seeds of the long peppers; I DON'T mean the tatase.

Hello, can I add liquid smoke to this jollof?

@cheflolaskitchen

4 жыл бұрын

Yes you can. :)

@omolaraojo5049

4 жыл бұрын

Hello. Please do you have any idea of where I can purchase liquid smoke in Nigeria

this shit is going into my dating game now!!

But what was in "the seasoning "?

@daisiesandpandas1218

3 жыл бұрын

It's just normal chicken seasoning but instead of cubes it's powder,

I have tried this kind of jollof with jasmine rice and turn out delicious but the rice in 🙄pieces

@cheflolaskitchen

4 жыл бұрын

Yes this method is really good. If you want it to turn out with the individual grain well separated, you need to steam not boil. Immediately after the rice comes to a boil, turn it down to low and leave to steam. You will be surprised with the outcome 😊

@nkemscornerSpace

4 жыл бұрын

@@cheflolaskitchen thanks a lot

What's in the mix of curry powder?

Pourriez-vous faire un sous-titrage en français chef Lola ? J’aime bien votre cuisine mais je ne suis pas anglophone. Aminata

😍😍😍