Hey! Welcome back. It's been a couple weeks but I'm happy to release this cabbage extravaganza. I hope you like it!

I love it

Egg with cabbage yummy!

Chicken looks great

I love your cooking videos. It's like having a next door neighbor who invites you into her home to show you what she is making. It's relaxing and cool and without the gimmicks. As for vinegar, check out some Umiboshi plum vinegar and see what that does for you.

Some great ideas here! Thankss

@HowToMakeDinner

3 жыл бұрын

My pleasure!

i love cabbage so definitely trying this

@HowToMakeDinner

3 жыл бұрын

Awesome! Enjoy :)

I bought a head of cabbage a few days ago. I keep walking by it and asking it “how would you like to be prepared?” I’m so excited to have seen this show!! Tomorrow ....… cabbage!! Thank you!!!

@HowToMakeDinner

3 жыл бұрын

Yes! Aw so glad it helped!

from a fellow cabbage fan - this video is AMAZING! Can't wait to try these out

@HowToMakeDinner

2 жыл бұрын

I’m so glad you liked it! Cabbage lovers unite :)

Hi oh my gosh, I love cabbage💖 happy holidays

@HowToMakeDinner

3 жыл бұрын

Hi Jennifer! Same to you 🌲

I am definitely feeling it !!!

@HowToMakeDinner

Жыл бұрын

Wahoo!!

Loving this...will be making some over the holidays...with NC bar b q....yes vinegar base. Did anybody say Capers? Yes.....

@HowToMakeDinner

3 жыл бұрын

Ahhh I’m obsessed with capers

Loved the sandwich! I'd put the whole "steak" on without chopping it! Great idea all around

@HowToMakeDinner

3 жыл бұрын

I almost did that and chickened out 😂

I’ve recently discovered your channel and you have already improved my budget in SO many ways! Thank you! 👍

@HowToMakeDinner

3 жыл бұрын

I love hearing that!

Love pulled pork, so the sandwich looked great. But the vinegary chicken and cabbage, omgosh, it made my mouth water. Looks soooo good. I was missing you, glad to see you back again. And seriously - you should have ten times the viewers - you're great!

@HowToMakeDinner

3 жыл бұрын

I’m glad you feel that way about the chicken too! I’m all about that salty vinegary goodness :) I’m glad you’re back too! Thanks for the words of encouragement! - P

WooHoo! I'm feelin' it! So nice to have you guys back!!

@HowToMakeDinner

3 жыл бұрын

Yay! Glad you’re here Steven! Wahoo !

I have just found your channel today and a love for cabbage, since Covid...Question: I’ve never heard of nutritional yeast before, is there something I can use instead? I have all ingredients except that, to make all 3 easy recipes!

I'm feeling that sandwhich

@HowToMakeDinner

3 жыл бұрын

Hahah yesss so good to hear! (Needs pickles though)

@stevensteven8719

3 жыл бұрын

@@HowToMakeDinner Pickles Are The Best

@HowToMakeDinner

3 жыл бұрын

@@stevensteven8719 the very best indeed!!!

Ooohhh I am so here for that crispy, dark cabbage bits 😍. I'm not the biggest onion fan but for me it's mainly a texture issue. I've finally grated onion and/or put it through the food processor and it's better for me. But, I'm totally with you on the briny, salty, sour plus the almost bacony, crispy chicken skin. Oh my gawd. I need this in my face. Like right effing now 😂😂😂😂

@HowToMakeDinner

Жыл бұрын

Hahah! Now I want it too!

I think I will try the roasted cabbage steak sandwich tomorrow. What is the brand of your favorite chili crisp?

@HowToMakeDinner

3 жыл бұрын

It’s made by a brand called La Famiglia. I can only find it at one shop here, I’d love to find the source and stock up!

Yes! i will defo make this! Thanks for the inspiration. i made a lot of apple c.v. & i will try that. Glad You r back ☺. *side note: justin said its the word moist, i think its the word drizzle lol, poe tay toe, poe tat toe i guess, just saying...

@HowToMakeDinner

3 жыл бұрын

Thanks Ann! Nice to see you here!

Hahaha! The closest time I've ever come to cutting off a digit was when I was cutting a savoy cabbage or a carrot!

@HowToMakeDinner

3 жыл бұрын

Lol it’s a bit of a struggle isn’t it!

MY CABBAGES!

Hi, you had me at cabbage! I can't wait to try these. I"ll also be trying to track down the chili crisp...is there any heat with it? (bonus points for yes).

@HowToMakeDinner

3 жыл бұрын

YES!! But not so much that you have to be super careful with it. You can kinda pile it on! 😬

Roasted slaw, eh? So many possibilities! Roast the carrots and celery whole or chop/grate first? What kind of dressing? I foresee some experiments in my kitchen coming up. Only one thing for certain - hold the onions! LOL "oh no!!! She ruined it!" - guess who.

@HowToMakeDinner

3 жыл бұрын

Hahahaha

I’ve never tried the different types of cabbage. I’ve only used regular green cabbage. Is the flavor profile different from others like savoy, Chinese, etc?

@HowToMakeDinner

3 жыл бұрын

I’d say the flavour profile is pretty much the same. If anything, the “frilly leaf” types like savoy, Napa, might be a touch milder in their cabbage flavour. Texture wise the leaves are thinner and crisper than your classic green cabbage. But I use them all pretty similarly!

Beware of cross-contamination mixing the cabbage with the chicken!

@HowToMakeDinner

3 жыл бұрын

It all cooked together! No danger there :)