I love how you made this video. No talking. just the camera showing how its done. Perfect.

@conchisantamaria1469

2 жыл бұрын

Cc

@marjoriewalton7598

2 жыл бұрын

⁷⁷ I'm ⁸⁷l⁸88⁸7⁷8⁸77⁷0

@marileneribeiro3156

2 жыл бұрын

Achei bom , mas acharia melhor se a legenda fosse em português para melhor aproveitar. Não compreendi

@amack9303

2 жыл бұрын

Anybody wrote the steps out in comments...yeah lazy

Thank you for this recipe. May I suggest that ifyou use a small paper bag to hold the flour, and another paper bag to hold the crumbs, you can simply dip the cauliflower in egg, place a few in the flour bag and shake. Then place cauliflower in bag holding crumbs and shake again. This is fast and easy and much less messy.....and fun too!

@wendyfay16

2 жыл бұрын

You could put the flour into a plastic bag, and toss the cauliflower florets into the bag, then you could either use a fork or tongs to dip into the egg mixture, or put the egg into another plastic bag then just toss the florets into the mix, then do the same with the breadcrumb mix. However if you wanted, you could use containers with lids and gently toss the florets in them. Either way, no mess.

@francescalelli8066

2 жыл бұрын

Ha ragione

@1inazuma2

2 жыл бұрын

@carole geddes please don’t take this in an angry spirit. I liked your advice of using paper bags to coat the food. I’ve done it many times and it does work well. The point I’m making is that something as mundane to us as using a paper bag once and then trash it without a care is not how people in many other countries of the world practice. They might view it as wasteful and hard on our planet or quite simply, they may not have the funds to get a paper bag. It’s late so I’ll stop rambling! 😉

@Dutchess0909

2 жыл бұрын

Yhank you

@juddysballs41

2 жыл бұрын

The blumencauliflower will smack to pieces😂

Yep, I did this recipe tonight - with a different dip and myself and my husband thought it was awesome! Thankyou!

Nice recipe but u can take corn meal flour and flaxseed powder, so it will be more healthy and crispy also instead of all purpose flour, I'm from India 🇮🇳

Excellent recipe. I have a recommendation. Don't throw away those green leaves of cauliflower. Just remove the stalks. Simmer a bit those green leaves. Then make a paste along with garlic and green chilli. Then fry the paste with a little bit oil and salt. It tastes great with rice and roti or Paratha. ❤️ From india 🇮🇳

@notadoud6217

2 жыл бұрын

Πολύ καλ,όχιπολλές θερμίδες,ιδιαίτερα,με πολλά στοιχεία καλής διατροφής και η βάση λαχανικό !

@lindsayives4915

2 жыл бұрын

Thnkyou waste not want not. ❤️

@serpente300

2 жыл бұрын

The beautiful thing about this recebia is not being fried... Pls don't spoil it 😂 thank you very much 💜 🙏 💗

@truegrit7697

2 жыл бұрын

Wow - that sounds interesting - thanks for sharing! I too was looking at the leaves and thinking "those are edible!" :)

@suritasahni6221

2 жыл бұрын

6

This was the first of your videos I've seen. After working in the yard, I viewed this, and it was so relaxing, I decided not to cook dinner tonight! The respect with which you handled your ingredients, the lack of noisy banter, beautiful instrumental music, and very beautiful cauliflower! I wonder if all your videos are so calming?

We are celebrating my husband’s 84th Birthday and I am making this as a snack for our three daughters who will be spending the night with us. I can hardly wait to try it! I know they will like it! Thanks.

@rabbitsonjupiter6824

2 жыл бұрын

Hope your husband has a lovely birthday! 🎂🎈 And I hope you all enjoy your baked cauliflower - it looks delicious! 😊

@clevelandbrown5709

2 жыл бұрын

Hope your husband had a great birthday, good luck with the recipe!

@promofe16

2 жыл бұрын

Happy belated birthday to him, peace and love to both of you

@emiemilia6219

2 жыл бұрын

We are all sinners and we have all fell short of our sins. Our sins will cost us our souls, for the wages of sin is death. There is GREAT NEWS. Our Lord and Savior, Jesus Christ died on the cross, was buried, and rose on the third day to save you from the destruction of your sins. For sins yields to death, without believing in the gospel, accepting Jesus into your hearts, repenting and turning away from your sins, your souls will not enter into Heaven. Your souls will be casted into hell for eternity. Jesus is returning soon, but time is severly short. This world and what it has to offer is fleeting away as I type this, however the word of God stands forever. Jesus Christ is the same yesterday, today, and forever. He loves you and thought about you since the beginning of creation, and every moment that lead up to him on the crucifixion on the cross. Accept him now. Build a personal and deep relationship with him. God Bless you.💛

I love cauliflower. Usually only eat it with cheese sauce. But now going to try it this way. Yum yum yum

I love cauliflower any which way, but especially breaded. Thank-you.

The music is so fitting to the loving ritual of preparing food; the sounds of the gestures is added beauty.

Super Idee, im Backofen einfach genial. War mein Rezept für Morgen, allerdings gebraten in der Pfanne. NUN DER NEUE VORSCHLAG BACKOFEN. 😂❤DANKE!

@LastMinuteKitchen

6 ай бұрын

Sehr gerne 😊

Oh my goodness so easy and delicious!! My family loved them!! Thank you!! 😄

We just tried this recipe and I couldn't believe how crispy it came out. I did leave mine in the oven past the 15 minutes a bit. I turned up the temperature also to 400F until they were slightly browned.

@MaryAnnNytowl

2 жыл бұрын

Did you turn up the temp just at the end to brown them more? And, any guess how long?

@jeanlucmanneveau5743

Жыл бұрын

Par quoi pourrait on remplacer les œufs ?

@alicecoffey1823

9 ай бұрын

@@jeanlucmanneveau5743 essayez farine de pois chiches avec un peu de l'eau

I made this last night and it was very good. Thanks for the recipe!👍

@indiankitchentech8627

2 жыл бұрын

😍pls support

I love this recipe! 😀 I want to make soon for myself. No one else to enjoy with me. Thank you for sharing this recipe!

I was absolutely mesmerized by how you handled the ingredients for this recipe…you made it seem like it was actually relaxing to cook and the music just complimented your preparations. I will definitely try this recipe! Thank you!

@nahlabella4857

2 жыл бұрын

Nice comment. Makes the recipe even more enticing.

@mofelolaararomi5051

2 жыл бұрын

9

Slice the cauliflower into thinner slices (like you’d slice a mushroom), then it’s much easier to coat and breadcrumb the slices, they cook better and are crunchier

@lorenanavarro6911

2 жыл бұрын

Dalys memerh

@BillayRambo56

2 жыл бұрын

He's making them how he likes them.

@theblissfullone

2 жыл бұрын

Excellent idea, thanks for sharing!

@marabagnoli334

2 жыл бұрын

P V$

@mariadelcarmensanchezpered9593

2 жыл бұрын

Solomillo Wellington

Se ve fantástico,va a salir riquísimo !!!,lo voy a hacer.

What most impressed me is how clean her oven is! Will definitely try this recipe!

Das tut so gut..ohne kommentieren, schöne Musik und nur zusehen...fast Meditation danke!!!

@LastMinuteKitchen

2 жыл бұрын

so soll es sein, schön, dass es dir gefällt!🌺

Enjoy how gentle and appreciative the chef is when handling her ingredients. Recipe looks fabulous, and I'm going out to buy a cauliflower right now. Thank you.

@Prathi777

2 жыл бұрын

Me too

@user-zq6ik8ey1u

2 жыл бұрын

Не думаю что это шеф повар.стакой то скоростью 😆

@mariabross3450

2 жыл бұрын

L

@mwuerz

2 жыл бұрын

I just did. Its great!

@yvonneskinner6582

2 жыл бұрын

No

Now I know what I am doing with my cauliflower tonight😊 Thank you for sharing this wonderful recipe!

I made this. It was ridiculously yummy and surprisingly filling. Had 3 or 4 pieces and I felt full. Used coconut yoghurt as, yeah, lactose intolerance but everything pairs quite well. Thank you for this recipe it is, as your vids are a delight!

@estatebrokervirtualtours5778

2 жыл бұрын

Beautiful

@christinejoseph9770

2 жыл бұрын

It looks delish!

@eloisapetermann1823

2 жыл бұрын

Good idea!!!! I loathe sour cream 🤓

@justobserving170

2 жыл бұрын

I bet the coconut yogurt imparted a great taste to it.

@cristalscott3309

2 жыл бұрын

What did you use instead of Parmesan cheese?

My Hungarian mother made a similar cauliflower recipe that was delicious and thanks so much for your lovely method and I certainly will give it a try.

Delicious 😅😅😅 Thanks so much for sharing..I'm going to try🤓I love cauliflower 👌

Tried your recipe this evening for dinner. Absolutely loved it. Thanks

@LastMinuteKitchen

2 жыл бұрын

good to hear! 😍

@barbarahowardhunt106

2 жыл бұрын

Any ideas how to make this Keto friendly 🤔

I grew up eating it dipped in aggs and stir fried in a pan, my mother used to make it often and it was already delicious, but it looks even more delicious that way, thank you i will definitely try it 🥰

@benyoruldumhayat6983

2 жыл бұрын

Aynen... bende katılıyirum size. Daha sağlıklı oldu,. Ben izlerken tavada yağsa kızartacak zandettim 😀👍👍♥️

@colsomemiah6095

2 жыл бұрын

Was it flour coated with onions before frying? Gotta add this to my vegetarian choices. Thanks!!!!

@janicetrivette6262

2 жыл бұрын

Looks delish!

@laeticisgeldenhuys9139

2 жыл бұрын

What is aggs ? I'm from Africa and we don't have everything here

@nolitetebastardescarborund9761

2 жыл бұрын

@@laeticisgeldenhuys9139 Eggs.

I tried this and it makes a lovely snack. With a dip. And so easy 😋👍

Its so yummy, i like it. thank you for sharing your recipe my friend.

Looks delicious. I shall try this tomorrow. Lovely music by the way, perfect for what you are doing.

Absolutely stunning, gentle clear tutorial. Thank you, I'm subscribed 😁😁

I love cauliflower so I’m definitely going to try this I hope it works as well without pepper something I cannot stand Thank you for sharing

@cookingexpertseher8531

2 жыл бұрын

Yes,I love too cauliflower.👍

I can’t wait to try this recipe. Many thanks for the great video. Will definitely be subscribing. Cheers Marie ‘downunder 😀😀😀

I cannot wait to try this! Looks wonderful!

Looks AMAZING 😍😋! Definitely want to try this! Thanks for sharing 👍🏿!

OH MY GOD THIS IS INCREDIBLE - Make this recipe!!! - don't worry about all the steps cause it's quick to put together and DELICIOUS beyond your imagination.

Qué Gail y rico! Y elaboración rápida, sin palabrería y bien explicado ! Gracias🇪🇸

I followed the steps and it is amazing everybody love it thank you for sharing ❤️❤️❤️❤️

Yummy! Your family is lucky to have such a creative mom!

VIELEN DANK für das Video. 🤗😍💜🙌🙏💎🌞

Beautiful! Thank you!

Schön weiss ich was ich Samstag mache, noch nie so gegessen ,Danke für das tolle Rezept

@nouramarzaq1919

2 жыл бұрын

💚❤😋😋😋

Love this vegetarian cauliflower recipe! I like how you added garlic in the bread crumbs for more flavor.❤️

@mamatajoshi310

2 жыл бұрын

After using eggs ,how this recipe become vegetarian?!🤔

@heatherangellight8558

2 жыл бұрын

@@mamatajoshi310 vegetarians eat animals products but not animal meat. Vegans eat no eggs.

@mamatajoshi310

2 жыл бұрын

@@heatherangellight8558 in our country vegetarians don’t eat eggs ,egg considered as nonveg

@archiegoodwinjr

2 жыл бұрын

@@mamatajoshi310 Interesting. I would be pleased to learn the difference between vegetarian and vegan in your country. Would cheese and yoghurt be considered nonveg if they come from mammals? I am fascinated by the similarities and differences.

@MaryAnnNytowl

2 жыл бұрын

@@mamatajoshi310 sorry, but that's just weird to me. So, if someone eats eggs, milk, cheese, etc, but no meat, you're claiming they're _not_ vegetarians? Are there vegetarians that still eat seafood/fish in your world? Pescetarian, I believe they are. See, none of this makes sense to me. You are describing a vegan, IMO.

These look so lovely. I am definitely going to give this a go. thanks for the recipe and I am going to stick around for some more great recipes as well. x x x

I am vegan. I will definitely make this with my substitutes. Look forward to ordering from my store to start. Thank you 😊

@anjaleegandhi521

2 жыл бұрын

What did you use instead of egg?

@WE__BTS

2 жыл бұрын

What did you use instead of the eggs?

@brinbellakennel

2 жыл бұрын

Yes, what did you use instead of eggs?

sieht einfach wieder mal super lecker aus, danke!😍😍😍

@barbaraadamczyk6042

2 жыл бұрын

Hallo.....

@sigridkendall739

2 жыл бұрын

what is schmand

@sabinek.4072

2 жыл бұрын

@@sigridkendall739 German kind of ceme fraiche

@astridgorgens4483

2 жыл бұрын

@@sigridkendall739 its like sour cream

Looks good i will definitely try💜 I would love to try these with sweet and sour sauce 💜

Rezept super , die Nachvertonung ist der Hammer , wasser das wie eine friteuse klingt und der australe Sound beim Blumenkohl Schneider 🌟🌟🌟🌟🌟👍

Ich nehme lieber Quark anstatt Schmand. In den Dip würde ich noch ein bis zwei Knoblauchzehen drücken. Man kann auch Schnittlauch nehmen. In jedem Fall lecker.

@vicenteremezalmallado4292

2 жыл бұрын

Fbjfjgjfjgkdknzkgkskykzkfkzkgkjfjdigidguzufuffihfjkxkrkzjrjjdkjgkdhkfkgkkzkgkxcjhkgjjggkgkgkgigigigigugugjxkhkfkgktkrj

I feel like to try this bake cauliflower. I love vegetables

Leckere Tipps - DANKE!😍

Mine is in the oven right now. Can't wait to see how it turns out:)

Looks delicious! I"ll try it pretty soon! Thank you!

I just made this dish, and it it delicious! The cauliflower is crunchy and tasty. There are so many ways to tweak this recipe. Thank you so much for sharing!☺️

@antonellabuonocore4889

2 жыл бұрын

L

@stbara

2 жыл бұрын

Can you tell me what is "Panko Paniermehl", please?

@tathithi8067

2 жыл бұрын

Japanese style breadcrumbs

@MrRaj2507

2 жыл бұрын

@@stbara it's bread crumbs

@carmenrosario5539

2 жыл бұрын

Delish! What can I substitute Panko with? I am on Keto lifestyle. THANKS IN ADVANCE!!!

Soeben nachgekocht. Zusätzlich auch Broccoli genommen. Mega Lecker!!! Vielen Dank für das tolle Rezept.

I am not German, but I lived in the Black Forest for 18 years. I can remember eating this at the weddings I went to. It was served with roast pork and beef on a vegetable plater. It was so delicious.

Thank you for offering such delicious recepies including the thougthfulness of ingredient choice that most people can afford.

Riquisima. Ya tenemos comida. Muchas gracias por tus videos.👍👍🌹😋😋🍀🍀🇪🇸

Cauliflower is a very healthy vegetable. I recently had maple chilli cauliflower as an appetizer and it was really filling and good!

My kids don't like cauliflower, I am gonna try this recipe 😍😍

4:29 The only time I have seen my oven so clean and shiny was the day when the shop I bought it from delivered it to me.

@pennypedersen6205

2 жыл бұрын

Loving the recipes 😋 😍 👌

@Rxbrg63

2 жыл бұрын

Me too!!! 😁

@lessehead

2 жыл бұрын

I know!🤣🤣🤣

@helenaschmid6175

2 жыл бұрын

Ich habe es noch nicht gekocht aber dem nächst.

@jeremiajacksonsr.6053

2 жыл бұрын

Ovens are so cheap, that they where thrown away after use and replaced by a new one. 😉

Vielen Dank 🥰🙏

I have so many cauliflower in my garden right now, can't wait to try this.

Gracias por su receta😉 Voy a intentar hacerla en la freidora de aire. Un abrazo desde Colombia 🇨🇴♥️

Baked cauliflower looks so delicious! I would love to try it 😍

I think I would grind it up into a food processer and make it into patties. looks delish!

@Davidnumber23

2 жыл бұрын

💡

Love the sound effects on this plus the lovely music.

NUR 2 WORTE: absolut lecker 👍🏻👍🏻👍🏻

@miss_pretty_pepper

2 жыл бұрын

Stelle ich mir auch toll mit Rosenkohl vor

Gracias, por fin una receta con sonidos suaves y los ruidos de la cocina. Gracias.

@angelatovar1875

2 жыл бұрын

J

I made these last night. They were delicious! Enjoyed again tonight after reheating in the air-fryer. Used tzatziki to dip them in. YUMMY!

@spiralout89

2 жыл бұрын

yes I was wondering if tzatziki would be good with these as well

FABULOUS RECIPE👍 Thank you!

Lecker! Tolles Video, tolles Rezept. Vielen Dank!

Обожаю цветную капусту !Приготовлю этот рецепт прямо сейчас.Спасибо.

OMG my mother used to make it when I was a kid and I loved it.. these days I cook it for my wife and 2 grown up boys and they love it too... but holy cow it it is a lot of work and takes quite some time to get it done for 4 people who can't get enough of it

@luciaapril9475

2 жыл бұрын

Deve essere buonissimo, oggi lo farò. Grazie.

I must have missed reading the kind of paper on the baking sheet. The dish looks so delicious that I can’t wait to try it. Thanks for sharing.

I love this recipe and sounds of the video, wow! It is just perfect!

That looks amazing, I need to make this, I'm starving

@graziellamurabito6578

2 жыл бұрын

Qualcuno potrebbe dirmi se si tratta di pangrattato? Grazie

@cathybrown4102

2 жыл бұрын

@@graziellamurabito6578 Yes there are Panko breadcrumbs

@celestapopa7529

2 жыл бұрын

@@graziellamurabito6578 si.

@mirjanaspasic3083

2 жыл бұрын

@@graziellamurabito6578 si, pangrattato.

@mariehocking9607

2 жыл бұрын

@@graziellamurabito6578 Yes. They are Japanese breadcrumbs called Panko. Very crisp and far better than ordinary breadcrumbs. I am going to make this dish soon for my friends . Cheers Marie‘downunder. 😀😀

WOW!!! Made it tonight, was a hit. My five yr old boy loved it.

@leonardoiglesias2394

2 жыл бұрын

He will tell you when he is 25 that he hates you for that shit

I can’t wait to try this. It reminds me of the way my mom used to make zucchini, except that she fried rather than baked the zucchini. But baking would be healthier than frying it!

@lizzie7223

2 жыл бұрын

Growing up Italian my mom did the same thing

It’s pretty labor-intensive but I’m still going to make this. Thanks so much for sharing it.👍🏼

This looks so good .really happy not deep fried. Going to give it ago.my hubby makes cauliflower and cheese soup it's gorgeous.

@annadebenedictis115

2 жыл бұрын

Kobuona

@mariadelcarmendiazarboli2710

2 жыл бұрын

@Barbara Sheehan 6

@elisabethtromet4298

2 жыл бұрын

Ü@@mariadelcarmendiazarboli2710

@davidfence6939

2 жыл бұрын

@Barbara Sheehan nope. You're afraid of oil. Fat is fine. You probably eat more carbs than fat and have more sugar in your body than healthy fats.

Steaming would keep the nutrients

@thinkgood7412

2 жыл бұрын

With baking you loose nutrients? Isn't it same though becasue steaming is also heating it

@ethelryan257

2 жыл бұрын

I always pre-cook the cauliflower in the pressure cooker until just not quite tender. That is the best way to keep as many nutrients as possible - but, and this is not nothing - boiling in water for five minutes cuts a lot of the sulphur taste which some folks really hate. Boiling in milk, even more so.

@instantkarma8777

2 жыл бұрын

@@thinkgood7412 What is wrong with you? It doesn't take a genius to understand the person meant steaming instead of boiling the vitamins out of it! You got steaming confused with baking? Wow!

todas tus recetas se ven muy ricas y saludables Dios te bendiga 🙏

Very nice! I'd steam instead of boil to keep nutrition. Thanks for sharing.

vielen lieben Dank, muss ich unbedingt mal ausprobieren☺️👌

Nice recipe, thanks for sharing, i will make for my meal tomorrow

Das sieht sehr lecker aus....werde ich auch so kochen Vielen Dank für das Rezept 👍🙋‍♀️🤗😘

Never throw the stem away. It tastes very nice with a slight nutty flavour.

@sohara....

2 жыл бұрын

Yes: true for broccoli too: the stems are really delicious!

Instead of eggs which I don't eat I use chickpea flour and water to dip the cauliflower in first then the toss it over the breadcrumb mix.

Good receipt! but I would eventually boil the cauliflower 10min instead of just 5 to let it a bit more tender and digestible

@bgueberdenteich5206

2 жыл бұрын

you will murder all the vitamins and minerals, lol!

@nolitetebastardescarborund9761

2 жыл бұрын

@@bgueberdenteich5206 But better for people with dental problems to be able at least to eat it.

Werde ich probieren 😁😁😁

Şahane çok teşekkürler Tarifinizi hemen uygulucağım

Danke, für das Video. 😊

@myrnasharif499

2 жыл бұрын

thanks, for your video, delicious

That realy looks delicious

I could watch your videos All day..they are really good..love the different recipes

Восхищаюсь рецептом Спасибо🙏💕

I am low carb so i will try this with almond flour and low-carb "bread" crumbs. Looks really good.

@WateryFire

2 жыл бұрын

Yet it’s the parmesan that’s the most fattening ingredient in this recipe...and the dip.

@leonardoiglesias2394

2 жыл бұрын

Are you really low carb???? You are wonderful!!!! Thank you for the inspiration!!!! Low carb!!!!! Whow!!!!!!!!!!!!!

@jodyjackson5475

2 жыл бұрын

Perfect. That’s what I was thinking….

@nancyludlum2646

2 жыл бұрын

Where do you get low-carb bread crumbs? I would like to try this without the flour and with bread crumbs as the only real carbs involved.

Я готовлю что-то подобное, попробую и ваш рецепт. Не сомневаюсь, что это вкусно. Спасибо!👍

Just made this. Absolutely delicious. Vielen Dank!!!

This cauliflower recipe looks beautiful can hardly wait to try it. ❤️ 🇦🇺 Australia