This is one of my favorite YT videos I've ever seen. This lovely crispy black potatoes are a really special british success. The Yorkshire pudding is legend. The comments are epic. Poor hungry people in the neighborhood, another 30 minutes later... This is absolutly worth the gold Monty Python medal. And this is real camping cooking just with one stove, super sympha❤. We also love the versatile cadac safari chef👍🏻.

@Tintenter

28 күн бұрын

Thank you. Glad you enjoyed it.

Great effort. Loving the inventiveness and the comedy act

Great video - your cadac cooking always inspires me. You are a great double act!

Another good video. Thanks to you both. Loved it. But, where did you find that really useful round rack ?

Your Cadac videos are making me want to sell my full size Cadac and buy a Safari Chef 2. So much easier to carry and less hassle to errect. Thanks for the inspiration - love the cooking vids you do.

@Tintenter

4 жыл бұрын

When I Roam I must admit it is nice and compact. A great little BBQ. thanks for the comment and your support.

Wonderful video loved it you both make me smile it didn't turn out too bad. Hope you all enjoyed it.

Well Mr&Mrs T, what can I say lol. That was absolutely brilliant, the suspense was killing me. I will say one thing, flipping awesome try. Well done.

Key to Yorkshire pudding is 200 constant temp and don't mess with it.... Granted it's harder on a cadac as there's no window to check on progress without affecting temp . But it should be 20 mins minimum not 15. Fair play for attempting a full toast on a BBQ generally it looked amazing

My husband loved this video Can you tell us what gas parts we need for this as our caravan has a external gas point which we want to connect this to Thank you

Made my day 😂😂 carry on cooking!

That beef looks amazing 👍

Great effort guys. Really enjoyed watching😊👍 could have saved the roast spuds as they looked cooked ages ago 😊 but gold star for effort! Very inspirational 👍

Bloody marvellous, I'm salivating here 😁

Great attempt you two,at least you are out there doing it,which is good to see.👍

@Tintenter

4 жыл бұрын

Andy N cheers Andy. Appreciate the comment. Thanks for your support.

You 2 are funny haha, subbed

Excellent series of videos, you've convinced us a Cadac is the way forward. One question. Why the black mat? Is it to reduce cleaning or is there a cooking-related reason?

@Tintenter

2 жыл бұрын

we use the black mat to reducing cleaning. Hope this helps. Thanks for the comment and stay safe.

Omg you guys kill me 🤣 10 out of 10 for effort

the beef juices collected in the fat pan would have made an awesome gravy - likewise with the roast chicken you did I would part boil the spuds just for a few mins first and the spuds with the chicken came out better for you

Roasties looked horrific 😂😂 but the beef looked excellent.

@Tintenter

Жыл бұрын

I totally agree. Can’t get it right every time. 😁

Brilliant, have another glass of wine

Love it 😀 😆 🤣

Brilliant 🤣

Amazing 😂 that beef ummmm ..

You pair are funny 😂 terrible cooks but having a great time. Keep drinking more wine 😀

Just an idea. Next time spray the potatoes with oil . Love youre channel x

@Tintenter

2 жыл бұрын

Now that’s a good idea. Thank you. Thanks for the comment and stay safe.

Loved watching this but I think I'd just have gone down to the local carvery

I love crispy potatoes

@Tintenter

4 жыл бұрын

Todd Walker mmmm they were just a bit too crispy. Thanks for watching.

@alistairglover9993

3 жыл бұрын

I've seen lava that's less cooked.

Hilarious 😆

Why would you do that on a Cadac when your motorhome or Caravan has a proper oven?

Where’s the veg?

Oh dear 😊

@andrelamoureux6167

4 жыл бұрын

What was the beef like inside

@Tintenter

4 жыл бұрын

It doesn't always turn out right. As I say, keeping it real...…. Thanks for watching.

@andrelamoureux6167

4 жыл бұрын

Tintenter you both make me smile that’s the main thing . Some good ideas both your little innuendoes keep em coming 😂👍

@Tintenter

4 жыл бұрын

andre lamoureux thanks for watching. The beef was just right. A little red on the inside and very very tender.

Mmmmmmmm 😋 think with batter you need to do what you would do at home and NOT open the oven once it's in, leave the lid on i know its tempting to see what's underneath 🤣 They should do a glass lid for that so u cn see whats happening underneath!

🤣🤣🤣🤣🤣

😂

omg i'll go to mc ds burnt offerings thats for sure

It lookes like charcoal

@Tintenter

Жыл бұрын

Yes. Not one of our best.

Pretty woman

pretty woman

Its just burn beef and potatoes

the beef should be bloody as hell .!!!! never overcook beef !!

potato's are burnt yak

Laugh a minute! Not exactly a Michelin starred chef though :)

@Tintenter

4 ай бұрын

You're right!

Burnt 🙄

Splendid effort guys 👍Maybe with a little fine tuning it could be a success. Like if you had put the roasties on the rack when the meat came out and the yorkshires directly on the grill to get more heat into the bowls they may have risen more.

@Tintenter

4 жыл бұрын

Russ Woodard definitely needs a little moving things around but will get there. I think the beef was too big to start with. Thanks for watching and your support.

Its camping say no more

Wouldn’t feed that crap to a dog