Apple Crumble and Custard. Cooked on the Cadac Safari Chef 2.

Пікірлер: 21

  • @motorpenny
    @motorpenny24 күн бұрын

    Brilliant, thank you.

  • @briankeane6429
    @briankeane6429 Жыл бұрын

    I do honestly say I think that was absolutely brilliant. Really looking forward to using the Cadillac. I have three different types of contacts hopefully for three different types of camping holidays but the smallest one I’ve just recently purchased secondhand but I have got the little four pack system that you’ve got there already so I can’t wait now to just get the camping van finished off and away ago but thank you and carry on doing what you doing thank you, Brian from Manchester😊❤ just Noticed that this was for a year ago, absolutely spot-on

  • @kathielewis683
    @kathielewis6832 жыл бұрын

    Just come back off my camping holiday and tried this while we were there using blackberries that were picked straight off the bush and home made crumble mix using gluten free flour, due to one granddaughter being wheat intolerant, it was so nice and she was happy, we then used defrosted frozen fruit which were both served with custard, thank you for the food ideas we will be trying more out when we go away again xx

  • @rogerhughes5496
    @rogerhughes54962 жыл бұрын

    Bev and I love watching you both. You have us in hysterics. Following your idea with the crumble we made a delicious cherry crumble with custard. Unfortunately half the custard landed on our new carpet. Hey ho that’s camping. Thanks again….

  • @michaelpepper7230
    @michaelpepper7230 Жыл бұрын

    I cooked them too and used muesli bars as the crumle. Works great. I have a flange that fits it perfect and it converts to a double rack oven.

  • @Tintenter

    @Tintenter

    Жыл бұрын

    That’s a great idea. Thank you.

  • @michaelpepper7230
    @michaelpepper7230 Жыл бұрын

    A hint for the can. If you dint the side of the can on 2 sides and leave the lid on. Put it on top when, the dints pop out it's hot enough. Don't do it with a ring pull lid though or you will get burnt when it explodes off.

  • @laptopsid
    @laptopsid4 жыл бұрын

    That I would never have thought about doing. Brilliant video again. We loved it.👍👍❤️❤️

  • @teresestarkey7914
    @teresestarkey79144 жыл бұрын

    You guys are so funny, love watching so much. We are off to the caravan show this week. Something we wouldn't have done before watching you guys x

  • @nickgollop6724
    @nickgollop67242 жыл бұрын

    Watch quite a few KZread videos and must concur yours are indeed very amusing and informative. I take enough stuff to the lake when I go fishing as it is but got to say, I will be having to get myself one of those and drag it along to. Food like that just takes it to a whole new level. Thank you.

  • @robertneale3298
    @robertneale32984 жыл бұрын

    Great video. Can’t wait to try this

  • @davidellis4846
    @davidellis48464 жыл бұрын

    Well, having watched all of your videos this weekend, this one convinced me to order a Cadac 👍🏼 Thanks for all the recipes, fun and ideas guys.

  • @Tintenter

    @Tintenter

    4 жыл бұрын

    David Ellis thanks for watching. Glad we helped you make a choice. Thanks for the support and stay safe.

  • @Alex-eu6kn
    @Alex-eu6kn4 жыл бұрын

    Great idea! Greetings from Germany.

  • @jillcurtis8910
    @jillcurtis89104 жыл бұрын

    I have just made your crumbles on our cadac "carrie chef" They were yummy. You could smell them as you walked past. Thankyou for the idea. Made Paprika chicken last night. You have given me the inspiration to try more ideas 🙂

  • @Tintenter
    @Tintenter4 жыл бұрын

    Thanks for the comments great to hear from you. Have fun at the show. Leave your cheque book and credit cards at home! Have fun and thanks for your support.

  • @BBob1
    @BBob13 жыл бұрын

    Having just bought the Carry Chef, I've been binge watching your videos. Some great ideas. The only thing I would worry about is using a metal spoon on the non-stick tapas dishes?

  • @Malyjurek
    @Malyjurek4 жыл бұрын

    What a change, making something different from you Berbi than steak and I'll go for my favorite Rubarb crumble for our next trip... thanks for sharing glad I found your channel keep going :)

  • @Tintenter

    @Tintenter

    4 жыл бұрын

    Paul Malyjurek thanks Paul. Appreciate your comment. Thanks for watching and your support.

  • @leesheraton5414
    @leesheraton54143 жыл бұрын

    Just bought the cadac city 40 bbq, it's a cracking bit of kit, I'll try it out properly when I get to Cornwall, can't wait to whack a chicken in it. Keep up the vids, i'm just picking your brains cos I'm a very limited chef!! WATCH OUT GORDON RAMSAY..