Nice, thanks.

Looks good Greg

sounds like a delicious sausage thanks for sharing brother

@gourmetwoodsman

3 ай бұрын

My pleasure brother🤙

If that was emulsified, would it be that juicy?

@gourmetwoodsman

3 ай бұрын

I think so. It would definitely have a different texture though, more like a hot dog and less like a sausage

Pinch and skip a link and you can keep turning in the same direction.

@gourmetwoodsman

3 ай бұрын

Yup, that's what I say in the video🤙

I've got a vertical stuffer similar to yours. What do you do with all of the meat left in the bottom? Just fry it up in a patty?

@jimbop4499

3 ай бұрын

I saw this the other day..... kzread.info/dash/bejne/nHl9qbJ7f5bNfpc.html

@gourmetwoodsman

3 ай бұрын

I shove as much as I can through the horn into casings or I cook it up as uncased sausage. If it has cure I leave it in the fridge overnight before cooking.

@gourmetwoodsman

3 ай бұрын

Brilliant idea! Thanks for sharing

Looks like you didn't get a good bind.

@gourmetwoodsman

3 ай бұрын

✌️